Chicken Pot Pie Soup!

This creamy chicken pot pie soup filled with roasted vegetables and chicken, served with herb-flecked puff-pastry crackers might be the perfect dynamic duo and ultimate comfort food.
Full Recipe: preppykitchen....
Chicken pot pie is SO good, but the leftovers aren’t quite as delicious, because the crunchy topping goes soggy the next day. This recipe solves that problem by delivering a dynamic duo-a creamy soup filled with roasted vegetables and chicken, and herb-flecked puff-pastry crackers that stay crunchy all week long.
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[@KA-kv1kq]

I like how this guy's attitude is equal parts chef and _that'll do_

[@juliettek.9440]

The hilarious reality of it all, I love it.

[@dlwsport250]

@Ash Simonian you both got me to giggle

[@scrim8635]

🤣🤣🤣

[@dlwsport250]

I offered to recreate this recipe from my favorite Preppy chef . The guy that I am dating kind of hijacked my Super Bowl gathering suggestion. As it stands, I am bringing nothing to the gathering. I was excited about preparing this for the guy. Now, I am genuinely grateful that he has revealed a little more about himself. And I will save money, time and energy.

[@KZAG95]

omg the forget the instructions and then... ... BANG BANG with the tray hahahaa this one was a funny one I loved it

[@thomasc2211]

"It's four months away from my birthday and _I deserve it_ !" Ahahaha mood. You're too cute

[@CuTeLtLdOt]

I've been watching your channel for a while now and can I say I love that you don't edit out mistakes... it makes you so much more relatable! Flour clouds, accidentally dumping the yolks in the whites, we've all been there and you make me that even if I screw up it'll be okay and I don't have to start over. Thank you so much for what you do

[@miaschu8175]

I agree. It makes cooking something good seem more achievable, than when you watch someone being ultra perfect. It's inspiring.

[@Sophia-ss8pq]

if you find him let me know lol

[@melze1428]

Amen! I watched the video at least 6 times as I made this dish and I was making mistakes along the way and felt I was in good company with him making mistakes along side me! This was soooo yummy! I added a lil cabbage I had on hand and made extra to share with frenz!!

[@malloryg4251]

I know this is an old comment, but I have to agree! He is so real and transparent. I am VERY hard on myself when it comes to cooking, to the point that I sometimes cry if a dish doesn't come out perfect. I feel like people will judge me! But watching John, an amazing chef, making little mistakes, helps me to go easy on myself. It's all a learning process!

[@dsdsmitty2]

"Because it's 4 months away from my birthday." LMAO

[@suzyqew3003]

Hahaha

[@RedDevilRaspberry]

“It’s four months away from my birthday, I deserve it!” You certainly do! I make this same soup all the time.. so delicious! But those crackers?! Yeah, I’m making those FOR SURE!! Thanks, John!

[@LeBainSoap]

This turned out AMAZING my friend! Superb job!

[@PreppyKitchen]

Thank you!!

[@ilovekandii214]

Did you add the bacon?

[@pradyumnachandra8361]

I may never make chicken pot pie coz am vegan but this guy is so happy while making these recipes . It's a joy to watch .. so methodical and so good at giving directions for cooking .

[@relikvia4]

Hey Mr. Preppy Kitchen! I made this today. It's probably the most delicious soup that was ever cooked in my kitchen.

[@socalyte]

I have way more cookbooks than I need, but I have to buy yours because I want to support you, and it's a small way for me to thank you for your wonderful videos and blog. Thanks for always keeping it real, being less than perfect st times, and showing us all those little tips and techniques that make for amazing food.

[@billmies272]

I made both, and as John says, "They're amazing." Next time, however, I'd put more thyme sprigs in the soup. I used Trader Joe's Puff Pastry, because the sheets are in uniform rolls, and there are no creases.

[@rhonda3071]

I made this tonight and it was spectacular!! This is the third recipe I've tried from Preppy Kitchen and each one has been delicious! I'm a big fan now.

[@PreppyKitchen]

Yay! So happy you enjoyed.

[@nolife8209]

his recipes rock!

[@katerinamathiehorne5392]

I love how you often say “some people in my house hold don’t eat...” and then you never get to eat it. I feel ya!

[@leone5820]

I made this recipe, and it was awesome. Even the puff pastry parmesan 'snacks'. With the crisped bacon bits. The recipe made so much we ate for days on it. It was amazing

[@hannahnothanna]

I just made this today and it is delicious! Unfortunately the store didn’t have the puff pastry sheets, so I deviated with Pillsbury crescent rolls.

[@mariadoloresclavio-gutierr4951]

looks so delicious! thanks for sharing your good recipe..

[@PreppyKitchen]

Thanks for watching!!

[@tahimi3801]

As someone who doesn't eat pork for religious reasons I really appreciate that you mentioned that it tastes amazing without the bacon thank you.

[@paulainsc8212]

I’m so glad you didn’t edit out the mistakes! It makes it so relatable to me!! I’m new to your videos and enjoy them so much. Thank you!!

[@pattynabozny1503]

Thank you, John - I just can’t help but smile when I watch your videos. Thank you for the joy.

[@isabelcasas3431]

He makes me wanna cook everything!! Love his attitude makes me happy and relax even if it’s just for a few minutes a day.

[@tabithaspence4125]

You have been my favorite baking channel for quite some time, but you are quickly becoming my favorite cooking channel as well!! And it helps that my hubby likes your recipes too 💚💙

[@lostinmyspace4910]

Made this twice already, as last nite's meal. I will continue to make this the rest of my life...it's that good, and thank you for sharing it. Hey Preppy...hope you don't take it for granted...you are truly sharing your cooking/baking ideas that continue to inspire households throughout the world. Can you imagine this dish made in Singapore, Argentina, Israel, Cuba, Canada, Austrailia, as well as here at home? Don't underestimate the power of sharing recipes. THUMBS UP FROM US ALL IN THE WORLD

[@co4279]

Big fan of your channel. Love your recipes🌻

[@melissabarry656]

I love how detailed you are for those cooking newbies out there! It’s so appreciated. Love your recipes 💜🙌👌🏻

[@mjforsyt]

I’ve learned so much by forgetting steps. So glad you include your mishaps in your content.

[@sterlinggrigg1150]

When you first started your videos. They were more serious, now you are so real and funny and entertaining. Cheers Nancy from Ontario 🇨🇦

[@theherd5830]

John I was having such a bad day…but I watched this video (and saved it) and smiled and laughed for the first time today. Thank you.

[@georgiajohnson1513]

Everything you make looks so delicious!!! Thanks for sharing!

[@SugarRose25]

Made this tonight and it is the ultimate comfort food. You’re our favorite chef.

[@charlenegibson]

I made this soup and it was so delicious. Roasting the potatoes and carrots was brilliant!! Thank you John.

[@julietteextraterrestrialsi1604]

Hi John, Yum😊I want some. This whole recipe is incredible!! I too am addicted to your channel . I am so very glad I stumbled upon you John & Co. I don’t watch any other cooking shows now, I would only be disappointed 👎🥲. Thank You so very much for all you share, your ‘that’s ok’ attitude, I have struck gold hearing “it will be ok”your humor & your generosity 👍💗💖. Your partner in life your kids and your lovely Mom Rita are truly blessed 🙏😊💖. Thank You much!!

[@SaffronsMom]

I made it John. IT IS THE BEST SOUP EVER!!! Three batches made and in the freezer - shared with my family, and they loved it too. THANKS!!!!

[@Erin-vu1tt]

I watch KZbin at night before I go to sleep. But tonight I couldn't get off your videos John! Seriously! I think I've watched 2 straight hours worth! I love your recipes... I love your personality... I love the cute goats and chickens and that cute dog Bo! Sad you moved all the way across the country, but happy if you're happy. Thank you for the chicken pot pie soup recipe! Gonna try that first! Keep being you! 🥰 ❤

[@ronicachengappa]

How on earth do you remember all different recipes cooking in all different ways☺️

[@kamikerr3522]

This recipe intrigued me enough to actually try it. Tentatively, bcuz I'm allergic to poultry, so I substituted with beef/beef broth...but essentially kept it the same. I've never been able to get a beef stew to come out brilliantly. This hit it out of the park! Thank you! My husband LOVES it! Enough that he carefully packed the leftovers away for later, like he didn't ask me to do, he actually did it himself? And he HATES leftovers?! Thank you thank you THANK YOU!!!

[@dannysimion]

OOh I can image you can try vegetarian style and add meaty mushrooms like Portabello Mushrooms to sub! YUM!

[@terrierickson439]

Love that he uses Global knives. My husband bought me a set over 25 years ago. Still love them. Making this recipe tomorrow!

[@rogerhinman5427]

"...had a baby and you're gonna eat every last drop." Epic!

[@Andy-dk9wb]

I found your channel when doing research on how to make pies, and I ended up making this pot pie soup for dinner tonight! It was so delicious and I was able to use ingredients I already had at home. My parents and I loved it!! I also made your peanut butter cookie recipe yesterday and they were delicious. I can’t wait to try out a bunch of your other recipes too. As a final note, I want to add that I really enjoy that you’re not afraid to show yourself making a bit of a mess here and there. Your videos feel very genuine and inviting. Thanks so much for all the great recipes and easy to follow videos. I really can’t believe you don’t have more subscribers!

[@meenaperumal264]

I love your way of cooking, baking, and most of all your smile son. The way you talk is so soothing to a 72 years old Malaysian lady. Keep up your good work son.

[@DK-cs6ih]

This hearty soup was so so delicious! Three of us had a generous serving with two more servings left over which I put in the freezer. Thanks for making cooking (and baking) so enjoyable. I used to dread it.

[@m.miskicreativeartarchitec733]

I like the Chef's attitude as much as I like his recipes

[@sherryw-ponyluv-er2394]

I love the idea of roasting the veggies. I’m shopping for soup recipes. Just added this to my “make it” list.

[@ktorrez1169]

I love how stuff happens and he does his little giggle cause he screws up...great to watch plus good and delicious....

[@ornellansoki]

You’re the ultimate anti-depressant….you’re so lovable. Thanks for existing during this rough social isolation time 😊😊😊😊😊

[@Luxy17]

Perfect to make when you are locked down in your house due to covid19. Thank you John. Your videos are wonderful. Many blessings to you and your beautiful family. Stay safe!

[@deachristiancatlady5435]

love when you say 'stir, stir, stir' and "whisk, whisk, whisk'

[@themusicianmelody]

I didnt have bacon but this recipe is perfect for flavor. This is a perfect recipe. I added a dash of oregano and paprika and thats it. Thank you for this. Its one of my new favorites now

[@thomassantin3580]

I keep watching this video even though I use your recipe. Never get tired

[@jacquelinegawne5959]

Made this today with leftover turkey! So delicious and tastes just like a chicken/turkey pot pie! Thank you!

[@michelehayes9509]

I just made this! I'm a vegetarian so I made a few adjustments. No bacon or chicken (substituted white kidney beans) and it was absolutely delicious! It wouldn't have quite as many flavors as yours but one of the best soups/stews I have ever made! Love your channel!

[@seb12287]

I like how I always see you using store brands! Almost every video I see that and appreciate it. I’m frugal...

[@djeoutdoors]

What would really be nice is recipes for “two” It’s just my husband and I and it’s hard to find wonderful recipes like yours for just a couple. I did make this and froze most of it but we really did enjoy it!

[@gayabk4275]

I don't know who is unlikeing the best cooking videos..❤️❤️❤️

[@ilovekandii214]

OMG. Made this this for dinner tonight and it was amazing!!! Followed the written recipe exactly. My fiancé said he fell in love with me even more after eating this 😂♥️🥰 Thank you for the great recipe! 🤩

[@steelersgirl071961]

I love this Guy and his recipes, so good!

[@denisemarle4141]

This looks great, just the thing for the freezing weather in Sydney right now. It's now on the menu for this week. Thank you!

[@loiskopf6162]

I'll admit to being one of the few people in America who does not think that everything is better with bacon, so I left it out. I put everything else in, though, and I have to say this was one of the best soups I have ever eaten. It was (dare I say it?) amazing!

[@NomadDogAdventures]

I like pink Himalayan salt, sea salt is good too though. I really love your attitude. I always watch your baking videos before I drift off to sleep. You just radiate positive vibes :) Thanks for being awesome !

[@margaretbaling9270]

Hi Preppy I am from South Africa, I just love your cooking and baking courses.

[@MelaniePhoenix]

My mouth is watering. That soup looks amazing! Also, your smile makes me smile. Thank you for another awesome video!

[@ken9720]

best way I know to dice onions quick and safe is the following: cut the onion in half from crown to root. Then lay cut side down, trim off the crown. Placed your hand on top of the onion and slice 2-4 times parallel to counter from crown to root (stopping) short of cutting all the way through. make a couple of slices across the top curve solid piece of onion (where your hand was previously). Now just cut the thickness of dice you want. Done and easier to control the onion. You'll end up with about 1/2" of onion near the root you can just throw away. Remember do NOT cut all the way through when making the parallel slices. You want the onion still intact when you go do cut the diced portion.

[@constanceortiz9587]

I've learned so much from your Channel. I appreciate all the recipes that you do mr. Wonderful!

[@sandrayuen9497]

That looks awesome! You’re great! I love how you forget things but make it work anyway. Thanks!

[@donegrove6791]

I'm a student from South Africa and just made this soup... it was amazing!!! Love your recipes and your channel even more!

[@plasmac9]

That's exactly how I chop onion too. I've tried the other way that all TV and internet chefs say to chop the onion and honestly find it a lot hard to keep the onion intact while you chop. The trick to doing it the way John does in the video to get uniform pieces is to angle the knife in slightly on the first cut on the end then as you move up the onion to straighten to a 90 degree cut to the cutting board. Super easy and the onion stays intact the entire time, even when you get to the end.

[@lindadillon4482]

OMG, I tried this, it turned out absolutely delicious. HAPPY BIRTHDAY JOHN.

[@rhondachristofferson4559]

I made the crackers just now with jelly roll pans....doesn't work very well. I think air is kept from circulating sufficiently (around the center ones especially). Second tray (jelly roll pan again) I docked the crackers with a fork. The lamination did puff a bit but I'm very happy with them! Thanks John! My book club tonight will love these! ❤

[@rhondachristofferson4559]

Forgot to mention....baking time in the jelly roll pan was 8 minutes without a pan atop the crackers.

[@janonthemtn]

A little white wine wouldn't be bad either. This made a nice large amount for my husband and me. I need to make a couple of meals we can just warm up and eat with our work schedules. The roasted veg really makes a difference in flavor.

[@dannysimion]

I love this video. Its a joy watching you cook. You follow by the book but you also remember youre human and forget too and just make do. Case in point: making the crackers. I enjoyed it as well as this recipe which I gotta try!!

[@chloebrown5856]

You RADIATE positivity I would love to have you cook for me !!!

[@darlalinn6216]

made this soup today. It was great! bake some store pie crust with a little seasoning. served it with the soup. yum!

[@coffeecake8835]

WHAT??? My favorite meal!! By the bye.. 🙂... when I first found you, I thought you were on a professional show. You are THE best!! 👨‍🍳🍰🥞🥧🍜

[@ngoclaw1353]

Thank you so much John. I cook for my clients tonight ( I am a carer by the way). It's taste so yummy. I love it. Will cook for my family too .😍❤

[@oiaiofoster4775]

You are Such An Amazing Cook. Thank God I found you!

[@tracielansing8938]

Cut top off onion,cut in half ,slice just to the root part and then dice.works amazing

[@mindylawrence7357]

I'm thinking how easy it would be to prep the veggies ahead of time and have them ready. Seems like this yummy stuff would get to your mouth faster!

[@senocki232]

This looks so good that it's making my mouth water

[@annlambert6017]

Love the roasting veggies first. Looks so good

[@anncawthon9183]

Adding the bacon and roasting the root vegetables enriched the flavor. It is a bland soup, so I upped the pepper and added a wee bit of Tabasco. Having no puff-pastry in my freezer, I made herb-flecked biscuits using he outstanding Southern Biscuit Mix that has Crisco bits already in it. I keep this in my freezer for just such occasions. Amazon.com sells it.

[@lucybirdsong8632]

It was great timing to find you and this recipe. Your potato soup recipe was yummy. My family loves hearty soups. So, thank you. An yes a good hearty soup can be a full meal.

[@danlewis1871]

I made this last night and added leeks & parsnips. It was very delicious!

[@debralarive]

That looks very healthy! Congratulations on ONE THIRD of ONE MILLION SUBSCRIBERS!

[@PreppyKitchen]

Thank you! I didn't think of that!! 💖

[@Trini-lv7lr]

This came out so great the potatoes was actually the favourite part of the dish...good call on roasting it....so yummy

[@susannahskitchen]

I love this soup!! I just made a Turkey version with leftovers from Christmas Day

[@dennisalvarez2518]

I lLOVE Chicken Pot pie, I can just imagine what the soup taste like. Can’t wait to try. 🤗

[@williamsmith2771]

I cut onions like you did if I’m using a smaller portion. To dice a whole onion, I learned to cut the onion lengthwise, leaving the root end as you trim off the unusable parts. Then cut down angling toward the center almost all the way to the root end. This way the root end is holding allot of thin onion-length slices. Then, holding the root end, chop from the stem end to the root end; very little chance of damaging fingers.

[@angelicao5125]

Saw this at work last night, immediately went home and picked up everything from the grocery store and made it for dinner! I'm sick so i couldn't taste it, but the hubby and son loved it! Too many veggies for my picky girl though.

[@victoriafrances2432]

Made this soup (sorta), but I cheated! All the veg (except the celery and garlic) came out of my freezer and I sauted them, not roasted but pretty darn good. Used a rotisserie chicken and no bacon and used a little 1/2 & 1/2 instead of milk...it was great! The crackers, however, were FABULOUS! Thanks for the recipe!

[@hildawiysah6870]

Have written any cook or baking books. Can’t find any. You are the best

[@zeeb0t34]

"Add more potatoes"- also me every day! Love your channel keep up the amazing work 💜

[@dianecollins9426]

Your recipes are great and I love the way you present them your so great and your recipes are fantastic THANKYOU 😊

[@kimirio66]

Just made this...Thanks so much...Was a hit with the family...YUMMO!

[@bluebellea3]

Master Chef! I enjoy watching and learning.

[@skoobdu]

Made this last nite. Pot pie soup came out splended. The puff pastry parm crackers, that's another story. 😁 They looked great but I guess I over salted them. I will make them again, watching the salt amount. FYI : I did preorder your book. Saves me from the writing. Monkey bread & tater casserole next. Judt preordered your book but will continue watching you. Im a granny of 12 and enjoy your charming uplifting personality.

[@alexandracordero6838]

I am new to your channel, but already a fan because you seriously don't stop smiling throughout the video. I love that you cook for your family (as you always mention them). You're a nice guy and I wish you the BEST. Saludos desde Costa Rica. 😘🇨🇷

[@inspired9239]

LOVE THIS!!! Thank you, John. Perfect for this cold winter ahead. MMMmmm 😋❤

[@silvanam897]

Just served it for dinner, oh my! Thank you John.

[@tishw4576]

I'm a huge fan of John, so I made his pot pie instead of the soup. I ended up taking some of the techniques from the soup recipe and applying it to the pot pie recipe and WOW!!! Thank you John.

[@darthvaydr]

Been a subscriber since the first of the year. This is yet another amazing recipe. My son and I made your boxed cake batter cookie recipe using red velvet and butter yellow cake mix. We also used both your cream cheese and chocolate frosting recipes to top the cookies. They were absolutely AMAZING! When the holidays come around, we are planing on making your Christmas tree cake, amongst many others. Can’t wait to try it all out! Thanks for the great videos and awesome recipes!!

[@MadameTeqi]

I'd stumbled across your stuff when looking for some shortbread cookies, but now I'm going to the store tomorrow to buy the ingredients for this little darling as our dinner. Thanks for the content; you're concise when talking about ingredients or techniques, but still like to let your love shine through with the way you say it, and too few people do that. It's nice to see!

[@karenscarsbrook2227]

Thank you ! Made this soup with the parmesan pastry treats and it was delicious, such a hit with the family. Also made your pie. Definitely one of our favourite recipes for a midweek dinner.