Bourbon Maple Marshmallow Recipe | Boozy Treats

Sure, you've probably had homemade marshmallows, but have you had Bourbon Maple Marshmallows?? In this recipe, I replace sugar with maple syrup. I think you can also do without the corn syrup in this recipe (since corn syrup is typically used to prevent the syrup from crystalizing during the boiling phase), but I personally have not tried it that way yet. This marshmallow recipe also includes egg whites- the egg whites give the marshmallows a lovely light airy texture.
There are lots of options to play with flavor in this boozy dessert recipe- amaretto, drambuie, rum, sambucca, the possibilities go on and on! But for me, bourbon just tastes perfect with maple syrup.
I have to give a huge thank you to my friend Jason, who not only shared the initial vanilla marshmallow recipe with me, but was also kind enough to come help film and laugh with me while I made my usual mess of things. Stay tuned for the next video where we're both in front of the camera having a VERY serious discussion about hot chocolate, and featuring drinkware made for one of our favorite charities.
MAPLE BOURBON MARSHMALLOW RECIPE
Bourbon Marshmallow Ingredients
1/4c Cold Water
1/4c Bourbon
3tbs + 2 1/2 tsp unflavored gelatin
2c Sugar
1/4c Maple Syrup
3 Egg Whites
1tbs Vanilla Bean Paste (or Vanilla Extract, or 1 vanilla bean)
Powdered Sugar (for dusting)
00:00 How to make Bourbon Marshmallows
00:24 Tools you need to make marshmallows
01:10 Bourbon Marshmallow Ingredients
02:51 STEP 1- Preparing a dish for marshmallows
03:24 STEP 2- Preparing Gelatin for marshmallows
03:59 Do you need to measure exactly
05:36 STEP 3- Making Syrup for marshmallows (Substitute maple syrup for sugar)
06:47 STEP 4- Whipping Syrup, Bourbon, and Gelatin
07:50 STEP 5- Whipping Egg Whites for Marshmallows
09:56 STEP 6- Setting Marshmallows
11:02 STEP 7- Cutting Homemade Marshmallows
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[@RonOnTheGrill]

Marshmallows from scratch? You ma’am are the GOAT! I saw this BBQ Flavored bourbon at my local store. It actually tasted like BBQ too! Sweet and smokey….and weird, lol! I’m not gonna be sipping on it but I’m definitely gonna cook with it. Fun video friend!

[@SavidgeKitchen]

That sounds awesome!! I have a bacon jam recipe that would be perfect for that bourbon…

[@RonOnTheGrill]

@@SavidgeKitchen and what do do with bacon jam?

[@SavidgeKitchen]

@@RonOnTheGrill what DONT you do with bacon jam?! Favorites include: hiding underneath the filling of deviled eggs. An accompaniment on a cheese board. A topping for avocado toast. A spoonful of joy on a really bad day. The most amazing BLT ever. Possibilities are endless! You’re making me realize I should probably do a video on this 😂

[@RonOnTheGrill]

@@SavidgeKitchen if you don’t mind, lol!

[@roberts.4582]

Very cool recipe. Never thought to make marshmallows -- or even eat them anymore. But these I'll have to try. Thanks!

[@Breezybree63]

Never used egg whites making mallows. I’ll give this a try.

[@RhubarbAndCod]

You put up with a ton of sass about your measuring! Trust your instincts Jess! Homemade marshmallows are such a treat to do, but bourbon maple?? Fantastic! Beautifully done my friend!

[@SavidgeKitchen]

THANK YOU! I certainly do put up with a lot of sass, and will make sure said sass giver sees this 😂 I believe in measuring with your heart… but apparently some people prefer the metric system 🤷‍♀️

[@TheSillyKitchenwithSylvia]

This is so much fun!

[@SavidgeKitchen]

And the flavor possibilities are endless!! :)

[@jondotdrinks6952]

MAPLE BOURBON MARSHMELLOWS 👀 oh my lord. I know what I am asking santa for now.

[@thinkathena2]

So fun to watch, thank you for this :)

[@icemancantcook]

Vanilla bean paste is so much better than extract! This video reminded me that on thanksgiving, I noticed my candy thermometer was broken... With so much going on, I just threw it out, but now I can tell my wife to get me one as a stocking stuffer or something... Unless I need it earlier to make these... This sounds great, but I'm on your side about free hand measuring. I'm not at a restaurant, especially a chain, where everything has to be the same every day for consistency... Appreciate the creativity that comes with "we need another glug of bourbon"... Very entertaining

[@SavidgeKitchen]

Freehand measurements, for the win!!! Gonna make sure a certain someone sees this… 😂

[@boozeontherocks]

Jess, those look perfect for my hot chocolate, and my snack bowel :)

[@FlourEggsYeast]

I could eat these all day long!!!!!

[@christinecamley]

Yummm!!

[@SavidgeKitchen]

They're SOOOOOOO good. The bourbon taste is subtle- it's in the nose and on the back end, so it's not overpowering. Super tasty!

[@christinecamley]

@@SavidgeKitchen Yummalicious!! I can't to make these Bourbon Maple Marshmallows!! Talk about enticing!! 🙂

[@SavidgeKitchen]

Yay! I hope you enjoy them!!

[@christinecamley]

@@SavidgeKitchen I know I will!! These ingredients are amazing!! 🙂

[@FlourEggsYeast]

FIRST!!!!

[@SavidgeKitchen]

hahahaha- Tim is gonna be upset!

[@FlourEggsYeast]

@@SavidgeKitchen lol. With marshmallows, I HAD to be first! - Theresa LOL

[@lizsmith3132]

I thought you were going to then show us how to make a cocktail with the marshmallows flaming. What happened?