BOURBON STREET STEAK ~ A Steak You Will Never Forget!

[@nyxdoc2801]

We love your recipes here in 🇮🇷. We try but it never seems to be as good as yours. With lots of love from here in Iran 🇮🇷 to you in USA 🇺🇸

[@omenoflaherty1294]

That was a masterpiece - Russ could give any 5 star chef a lesson at a Sunday BBQ!

[@bigbear061207]

I HATE WATCHING THESE VIDEOS! Cause then I get hungry!!! But I can’t stop watching!

[@salvadorortiz3730]

That's funny same here

[@erikadavila6574]

Steak and shrimp...dont get no better

[@EverydayBBQ]

That steak looked extremely tender, Rus! Nice job on that recipe too! I always appreciate your attention to detail and articulate way of explaining your process. Save me a bit, will ya? Lol.

[@SmokyRibsBBQ]

It melted in my mouth Mike! So tender, juicy and just full of amazing flavor! Thanks Mike, I appreciate it brother!

[@SnSGrills]

Loved that cook Rus! The flip shot at 12:30, wow! Overall that seemed like a very nice blend of flavors. I’d def recommend that cook for a nice surf and turf night!

[@SmokyRibsBBQ]

Hey David! Thanks for checking out the video brother! Your SNSK is rocking it man! You would love this combination of flavors. Not a doubt in my mind.

[@RandyKing314]

Oh my goodness. That 50mm was almost sharp enough to smell the food! The scene with the shrimp over charcoal totally sold me on the Parrains.... and even though the steak searing sequence was in slow-mo, i still watched it 4 times. Great vid, thanks!

[@SmokyRibsBBQ]

Thank you, I sure appreciate it and thanks for the great feedback!

[@purpguy69]

I bet your neighbors just love you! Great job Russ

[@SmokyRibsBBQ]

Thanks, I appreciate you checking it out!

[@CookingWithRy]

I'm with you -- sauce is your own choice. And that peppercorn sauce would go good on ANYTHING :)

[@SmokyRibsBBQ]

Yeah, that pretty much sums it up RY, but there are those people LOL! Thanks for checking it out, I appreciate it!

[@Jackdifyouplease]

Rus, I didn't think it was possible for your food too look any more mouth-watering than it already does. The new camera lens made it happen! Thanks for another awesome video :)

[@Theeightmilebend]

Rus I tell you what. This is an awesome video. Extremely well produced and I haven't even started on the damn steak and shrimp ! Please just keep doing what you are doing !

[@SmokyRibsBBQ]

Thank you! I sure appreciate it!

[@ohmygrill4404]

As always the food looks amazing... but seriously... 12:26 that film work just blew my mind! WOW!!!!! I am impressed!

[@SmokyRibsBBQ]

Thanks so much, I really appreciate that!

[@juice3185]

Steak looks fantastic....gonna try that recipe this weekend....😎

[@SmokinJoesPitBBQ]

Nice cook Russ! Steak looked amazing and so did your hair with that new lens! I like how it blurs the background. 10 from me buddy. 👍🏼

[@SmokyRibsBBQ]

Thanks Joe, I appreciate you checking the video out!

[@brentonstaunton7827]

This is such a satisfing video to watch while your steak is resting

[@ericousleyjr9119]

Man Rus....that meal looked out of this world!!! That lens did a killer job. Excellent video brother.

[@smoothj3609]

Excellent looking steak and shrimp, great job!!!!

[@Texas2.5]

Not for a second did I think you were exaggerating. Man that all looked awesome. I love steak and shrimp, and I love rich sauces. I'm gonna have to try this!

[@SmokyRibsBBQ]

No sir, no need to exaggerate when trying to describe this amazing steak. Thanks for checking it out!

[@peterkolovos3079]

Excellent upgrade on the lens. Nice to feed the cameraman.

[@thegrumpyolgringo]

The steak and shrimp were cooked perfect. Both of the sauces sounded very flavorful. My favorite part of this video, watching the flames dancing all around that beautiful steak. Nicely Done. Thanks for sharing. 😎.

[@SmokyRibsBBQ]

Thanks so much! I appreciate you watching!

[@stasilozada8779]

Omg! I think I've watch this a 100 times... seriously!

[@georgecutting4265]

Oh my you can do nothing but drool over what you just made that is absolutely and extremely beautiful Steak & that shrimp on top I bet that just put it over the top

[@progers5019]

When a steak is in your top 2 or 3 lifetime experiences, it's gotta be good. I can't get over the marbling in wagyu beef. Had me wantin it for sho. The shrimp looked delicious also. Great video as always.

[@SmokyRibsBBQ]

Thanks so much Phil and yes sir, that marbling was insane! I honestly think this American wagyu is the way to go. Some of the 100% Japanese wagyu is so intensely marble with fat, that I think it would be so rich, you could only eat a small portion, so this one, I can eat more of LOL!

[@THEREALSHOWBBQ]

Wow bro that looks amazing. I've got to that sauce a try. That ribeyw was so tender and cooked perfectly. I know it has that butter flavor as well.

[@SmokyRibsBBQ]

Thanks Scott! That steak was simply amazing brother and the sauce really went so well with it along with the grilled shrimp. I think I may request this as my last meal LOL . Thanks for checking it out Scott! Cheers!

[@SmokinJoesBBQ]

HEY RUS, I want to let you know you sure know how to make a man's mouth water, that steak with that sauce and those perfectly cooked shrimp was amazing looking. I want to apply to be your camera man so I can eat like he gets to eat, but I probably would weigh around 300 hundred pounds eating at your house. LOL You are one hell of a cook and BBQer Rus, and you tell your son that his camera work is beyond professional, he has it going on my friend. AWESOME JOB MY FRIEND. GOD BLESS YOU.!!!!!

[@SmokyRibsBBQ]

Thank you Joe for the great comments, I sure appreciate it and thanks for checking the video out! Cheers brother! Enjoy that new LSG!

[@tangojoe9694]

Whoa, Rus - this is a steak for the ages. Great cook and a superior video indeed!

[@connietaylor504]

Holy Mackerel Russ that lens sure makes a big difference!! I noticed it immediately!! NICE!! Man that wagyu steak was cooked to perfection and cut like butter. I'll have to give your recipe and grilling method a try for sure. GREAT JOB AS ALWAYS. LOVE YOUR VIDEOS!!

[@SmokyRibsBBQ]

Thanks so much Connie! I appreciate all your support! Glad you enjoyed the video and thanks for the awesome comments!

[@gillopez8788]

Ohhhh lord have mercy. Specially after Easter 🐣

[@SmokyRibsBBQ]

Thank you! This was our Easter dinner :)

[@gillopez8788]

Smoky Ribs BBQ it’s always a pleasure watching you cook 👨🏽‍🍳

[@charlesneedham3118]

For the steak sauce, a great alternative is replacing the Bourbon or Whiskey for Cognac. One of my personal favorite recipes with a phenomenal flavor, cream & cognac are a powerful combo. I never thought about trying a Bourbon, looking forward to that and your take on shrimp! Excellent recipe!

[@SmokyRibsBBQ]

I bet Cognac is excellent in it. I'll have to give that a try for sure! Thanks for watching, I appreciate it!

[@SaposJoint]

As usual, you've left me hungry. Even though my son and I just finished off an enormous plate of pulled spare rib meat nachos for 'dinner'. Meat coma coming on... Thanks, Rus.

[@SmokyRibsBBQ]

Thanks Sapo, I sure appreciate it!

[@1984BBQ]

Fantastic Cook !!! That steak was soo juicy and the shrimp and all that flavor packed into all that greatness ... Your new liens was really good ..great shots ... Russ you out did yourself with this cook brother

[@SmokyRibsBBQ]

Thank you, I truly appreciate the comments and thank you for watching!

[@scorpionsedge]

I just bought a new grill and have been working on an enclosure. I have to put the grill together also and these videos do not help me at all!!! Man that looks tasty!!!

[@SmokyRibsBBQ]

LOL, you will get er done and then you can cook up all the great food your heart desires :D

[@panchito1993eljc]

like always, a great job Mr. Rus.

[@SmokyRibsBBQ]

Thank you, I appreciate it!

[@walcrow7319]

Russ.....Nice improvement in the video quality. The new lens was a good choice. Nice razor sharp close-ups. Keep 'em coming.

[@SmokyRibsBBQ]

Thank you, I appreciate the feedback on the lens and appreciate you checking out the video!

[@donb.1426]

Rus, first off now I’m starving, you’re videos are absolutely fantastic! Great cooking, I only wish I could be there to try them! The new legs is phenomenal! Going to try this recipe, ASAP!

[@PaiviProject]

Holy Moly that was one heck of an steak !! I so very much liked everything you did. That cream sauce & flavored butter ooooh I totally want both the Shrimp & Steak yum yum. I'm not gonna lie but I'm bit jealous....it might be because I am drooling too much heh hee good thing I got beer right next to me to help me get through this :) :) 100 % Tasty right there Rus !! Awesome Job :) Oooh and that new lens was great ! Umping up you game you sure did ! ;)

[@PaiviProject]

Ooooh Ooooh I forgot to tell about LottaWatta Creek. Been there & have both good & bad experience. One time I ordered the Horse Shoe and it was absolutely terrible !! OMG & Hubby had their Meatball Burger ( because I talked him into it ) and he didn't like it AT ALL....so now I have had to " hear" about it for years heh hee we will go back the to eat one day.... (with some cameras & social media hihiii) :D :D

[@SmokyRibsBBQ]

Thanks so much for the awesome comments Paivi and thank you for checking the video out! I could seriously hurt myself eating this! Amazing stuff. I read your other comment and wow! I guess them like many other restaurants do, lose their touch after a while. It was quite a few years ago since I've eaten there and that was the only thing I had, but it has stuck out in my mind every since then, but in all honesty, this is better. I just didn't know it could get better back then LOL. Yeah, I'm really liking the looks of these new cameras and lenses. I've pretty much retired my Canons, but I do still have them in case.

[@jayjayssmokehousegrill7466]

Surf & Turf at its best, looks great!!!!!

[@robertweber3140]

Thx Rus. Just showed my wife and daughter. Its what's for dinner on Saturday (minus the shrimp. as they do not like shrimp... :-() !!

[@SmokyRibsBBQ]

You and your family are in for quite a treat! Enjoy and thanks for watching!

[@drillsgtlangdon]

Nicely done chef Russ!

[@SmokyRibsBBQ]

Thank you Harry I appreciate it!

[@dwaynewladyka577]

That looks really awesome, Russ. Hope you have a Happy Easter. Cheers!

[@SmokyRibsBBQ]

Thank you Dwayne!

[@AussieAngeS]

Hi Rus Happy Belated Easter to you, Terynia and the family. That steak looks succulent and tender, wow love the recipe, my hubby would love this meal for sure. Im not a shrimp lover but hubby is and he is a big lover of steak. Thank you for this video.

[@SmokyRibsBBQ]

Thanks Angie! It was actually Easter day when I shot this video this past Sunday. It was an incredible steak to say the least! It wouldn't do for me to be a very rich man, because I would die eating this everyday LOL!

[@gtsbarbecueandcuisine4837]

Wow that marbling is stupid good! I haven’t fit Waygu into my budget yet but I see one on my birthday in August! Beautifully shot video and as always very instructional. Wow again. 🍻

[@SmokyRibsBBQ]

It was very impressive and oh my goodness, the flavor was unreal! Yes sir, treat yourself every now and then. This would be perfect for a birthday!

[@bigronshobbies8209]

That was some awesome looking steak and shrimp Rus, that restaurant lotta watta creek is about 30 minutes away from us and they have great food but they don't have nothing on you brother !

[@SmokyRibsBBQ]

Hey Ron, thanks for stopping by! That was the one and only time I have ever eaten there at the Lotawata Creek restaurant, and that was quite a few years ago, but my God that steak was incredible! I've been wanting to recreate that for quite some time and not to toot my own horn, I honestly think I beat them. My son couldn't quit talking about how good it was after the video LOL. I appreciate you checking it out! Cheers brother!

[@mrjaycam18]

I have to try this! Looks excellent!

[@flash1506]

Oooooooh weeeee yummy! Dang now I need to go eat

[@SmokyRibsBBQ]

Thanks for checking it out, I appreciate it!

[@alexanderconti521]

Someone's been watching some Guga! Fantastic video as always.

[@SmokyRibsBBQ]

I love watching Guga Food! Their videos are unsurpassed and very inspirational. Thanks for watching!

[@bobbysmith135]

That new lens is the real deal!!!

[@garytingler3222]

Russ great video. Can't wait to try this recipe. Been watching you for a couple years and tried several of your recipes. I just looked at your Amazon store that is fantastic what you have done!!

[@SmokyRibsBBQ]

Thanks Gary, I appreciate you watching my videos and glad you enjoy the recipes!

[@ronrichardsonjr.6330]

Great cook bub. Gonna have to give this one a go!

[@SmokyRibsBBQ]

Thank you! It's good stuff!

[@doublejbbq42]

I could swim in that sauce, what a fantastic looking meal

[@SmokyRibsBBQ]

Thanks for checking it out!

[@MOJOsKrazyKitchen]

MO here?! Looks sooo delicious!! Very nice

[@SmokyRibsBBQ]

Thanks Mo! I appreciate it!

[@TheFlatlander440]

Hey Rus, that is one wicked looking steak my friend. I like your Bourbon sauce recipe and I def took some notes on that. Those shrimp were grilled perfectly and I need to order that Oyster Bed spice mixture you mentioned. By the way, the second half of the vid with the new lens was well worth the wait and you knocked the vid quality out of the park. Thanks for sharing and cheers to you!

[@SmokyRibsBBQ]

Hey William, thanks and I hope you try the JD Peppercorn sauce. I appreciate the comments! Cheers!

[@danielboyd3779]

Steak looked amazing and yes, there was a significant difference when you switched the lens. Sharper image with enhanced color and greater contrast.

[@SmokyRibsBBQ]

Thank you and I appreciate the feedback on the lens! Thanks for watching!

[@edgargomez8662]

Russ ........ How would I like to be your cameraman, and be able to try in front of those delicious recipes ... Lol ......... Good Video thanks for allowing us to learn from those who know

[@SmokyRibsBBQ]

Thank you Edgar! I appreciate the comments and thank you for watching! Much appreciated!

[@Will7981]

Even though I didn't get to taste it, I agree with the camara man's assessment of the steak.👍🏻👍🏻

[@SouthernCoastalCookingTM]

Great looking steak, Wodagyu has some great cuts

[@SmokyRibsBBQ]

Thanks Joe, and yes they do! Amazing flavor from their beef!

[@CookingwithStephennJacklyn]

Great cook on that steak Russ perfection at its best . Thanks for sharing.

[@EricValor]

I do the exact same way with my porterhouse steaks in terms of a reverse sear. I do a fast cook directly over mature coals (about halfway through their burn) and get a good crust going on rare meat, then drizzle olive oil over the top until it drips over the sides and flares the coals and fries that crust in good. I do both sides about maybe 2 minutes a side then pull em and let rest 5-10 minutes (however long to whip out a salad and/or plate up some asparagus or brussels sprouts. Perfect blood-rare the way the wife and I like em! I am so glad we like our food the same way and the same things (except that satan-spunk nasty cottage cheese)...

[@crjudd]

I have eaten at the same place, got the same steak. Great meal!

[@SmokyRibsBBQ]

It's been a long time since I've eaten there and man was it good, but I honestly think this with the wagyu steak has them beat, but I would go back there in a heartbeat if their food is still as it was back then.

[@juokuciai2]

Steak always is the best👍

[@handcannon1388]

Wow! Some day I hope to be able to try surf n' turf like that. I think I can at least afford to try the shrimp, though. The new lens really does make a difference, too.

[@SmokyRibsBBQ]

It wouldn't do for me to eat like this all the time, I would weigh twice what I do now LOL! Thanks for the feedback on the lens and for watching! Much appreciated as always!

[@getoutandgrill]

The steak looked awesome Rus. Like the sauce.

[@SmokyRibsBBQ]

Thanks Chris! I appreciate you checking it out brother!

[@gabrielgonzalez7239]

Always loving the vids Rus!! Definitely need to get one of those grills

[@devinosceola6241]

Wow man you keep killin it w these videos!

[@SmokyRibsBBQ]

Thanks, I appreciate it and appreciate you watching the videos!

[@goody869]

Great looking steak Rus. And the video with the new camera looks amazing.

[@lx2nv]

I love everything about this video! Have a rib-eye from Wodagyu (ordered using your code). I need to try that Jack Daniels sauce! Great video man. Now go get a haircut LOL

[@SmokyRibsBBQ]

Your going to love there wagyu ribeye and I hope you try the sauce as well. Yep, time for a haircut after seeing that LOL

[@lx2nv]

@@SmokyRibsBBQ Man I cooked one of the rib-eyes and NY strips already. Reverse sear (first time). Dang they were good! Think they flanks I did were even better, possibly the best steak I have ever had! Did one with SPG and the other with Kosmos Cow Cover Hot...it was insane!

[@vernontyer2640]

Russ, that steak looks awesome.

[@mrale6287]

I loved this video! Awesome!

[@billsiebel9941]

Great video. Just subscribed today. Keep up the great work.

[@jeffincabo]

Great looking steak Rus ! Having grown up in the St.Louis area I'm very familiar with Fairview Heights, IL ! There are so many great restaurants in the St.Louis area it really is an underrated city as far as food !

[@SmokyRibsBBQ]

Thank you and yes, great places to eat up there. We ate out at least once a week for the 8 months that I was in the area.

[@yambor44]

Thanks for the code Russ! Got some ribeyes on the way!

[@SmokyRibsBBQ]

Awesome! Your going to really enjoy them!

[@ivse9696]

Amazing dish - love it and greetings from Germany 👍👍👍

[@TXDeathInvestigator]

Yummy! Thanks, Rus!

[@SmokyRibsBBQ]

Your welcome, thanks for watching!

[@JaxxDrinkwater]

Hahaha not a steak house around that can touch that! No doubt about that. I've had your steaks so I know that's a true statement. Nice addition using that peppercorn sauce.. Cheers brother.

[@SmokyRibsBBQ]

Hey Jaxx! Thanks for checking it out brother! Cheers!

[@jazzmaster9426]

Russ that is where I go to buy 300-400lbs of shrimp and blue crab to bring back to Oklahoma and sell. Captn Ben is a cool guy for sure

[@SmokyRibsBBQ]

Yes he is and great product too!

[@orlandoavalos76]

Another Awesome Video...That Lens Is A Game Changer...How Long Was The Searing On That Steak...???

[@SmokyRibsBBQ]

Thank you, I appreciate it! I didn't time the sear, but overall probably around 1.5 minutes per side total, but I did flip the steak back and forth about every 30 seconds give or take a few seconds.

[@jasonmcbrayer5354]

Good looking steak as always. Love watch your videos. I will have to try the perens!!

[@edcrouse9453]

Yea Buddy!!!!

[@nathan0717]

Faintly reminds me of Steak Diane (the sauce you made yummmm)

[@SmokyRibsBBQ]

Yes, similar. That sauce is amazing! Hope you give it a go Nathan!

[@Kyocera-ot6hb]

How's the lump charcoal .? I've bought different brands w shavings and a huge log

[@SmokyRibsBBQ]

I'm really liking it and it's very consistent in size

[@FireWaterCooking]

Awesome looking steak Rus! The sauce looks amazing also

[@SmokyRibsBBQ]

Thanks Darrin, I appreciate you checking the video out!

[@lancec7027]

Great video Russ; sorry if I missed this, but what is the semi-circle stainless tray that you are using under the steak and shrimp? Is that Kamado Joe brand? Also. what is the diameter of it (if you don't mind)? I am wondering if that will fit on my Blaze kamado. I am doing ribeyes this week and wanted to try something different; this sounds just right. As always, your video is "Coonass" approved (at least from this one); thank you, sir.

[@SmokyRibsBBQ]

Thanks Lance! The is a "Slow N Sear" and this kamado is made by them and all the SNS accessories come loaded in this kamado. I'm loving it! It's 22.5" so all of these accessories will also fit perfectly into a Weber kettle as well. I don't know the dimensions of the Blaze kamado so I can't say if it would fit or not.

[@lancec7027]

@@SmokyRibsBBQ Thanks for the reply Russ, no it won't fit because the Blaze is only 20"; thanks though. I did not know "Slow and Sear" made kamados... neat

[@JAMPACKEDCOOKING]

Russ i have been watching u for a while now GREAT! content and food what kind of camera do you use?

[@JAMPACKEDCOOKING]

my name is ray wit WWW.BIGSMOKEYSBBQ.COM i would love for u to try my "magic dust" where can i send it?

[@SmokyRibsBBQ]

Thank you, I appreciate it! I'm using two Sony A6000 mirrorless cameras with a variety of lenses. Prior to these new cameras I was using Canon vixia G30 and 40. They are in retirement unless something happens and I need them LOL

[@SmokyRibsBBQ]

I can't give my address out here in this public forum, but you can message me from my website www.smokyribs.com

[@thegalleryBBQ]

Wish I was your camera guy. lol... Russ that was a top of the line cook.. thanks-

[@ForestGrump]

Great video Rus, but even better than the steak, i think you're probably the first American I've heard pronounce Worcestershire correctly. Good job man.

[@SmokyRibsBBQ]

Thanks I appreciate it! I don’t know why so many people have a hard time pronouncing Worcestershire 👍

[@jamesmckinney3311]

Looks amazing

[@jaysonescoe5799]

So you’re saying the wings were flying. Yes very good quality my wings are out of control. Until Saturday haha. My gosh can you make me more hungry!!! Jeez Rus

[@Ralphie_Boy]

*Fantastic lens, could almost count the nose hairs Russ!* lol

[@SmokyRibsBBQ]

LOL, I know, I'm thinking that lens is exposing a little to much! It's giving away my age for sure! ;)

[@Ralphie_Boy]

@@SmokyRibsBBQ LOL

[@jimbattaglia8317]

Looks great. Camera upgrade excellent

[@andylarson8938]

Nice video I would use a higher smoke point oil for the sear however. Olive oil's smoke point is 410 degrees F. 99 out of 100 great looking meal!

[@SmokyRibsBBQ]

Actually extra virgin olive oil's smoke temp is between 350 to 375, but no oil out there can withstand the intense heat of screaming hot charcoal right below it. It basically just turns to char and I assure you there is no off putting flavor from using olive oil. It's all I ever use as well as many people and I will continue to do so. I appreciate you watching the video but if you could have tasted this steak, I'm pretty certain you would have to agree that the olive oil had no negative influence on the flavor whatsoever.

[@fivestarz3s]

Good video! Makes me want to fire up that BBQ :P

[@SmokyRibsBBQ]

Thank you and fire up the grill!

[@grkspartan009]

"Guess what, That's my steak, and I want it" 👍

[@SmokyRibsBBQ]

LOL, to late ;) Thanks for watching, I appreciate it!

[@TheIndianscout]

Nice looking steak!Nice job!!

[@carltonjohnsonesl]

I’ve been to that restaurant many times. Live in the area

[@DadIncredible]

Nice! Call out to Lotawata Creek that’s from my neck of the woods! Looks awesome

[@slimfrank5660]

Is Parrains seasoning from the same people that make the Po-Boys in Kenner? if so their poboys are slammin

[@SmokyRibsBBQ]

No, they are the creators and owners of "The Oyster Bed" company. Great product here!

[@theresabollman8061]

I didnt know there was such a thing as American Waghu steaks. Wow.

[@bbqsmokernc7252]

Cool man.

[@olevetsbbq3118]

WOO-WEE That Looked So Good Russ

[@arkansasmotorcyclerides6090]

When you see me putting any kind of sauce on a steak you know its not a good steak...but the sauce did look wonderful...and i cant afford hundred dollar wagu steaks :) Great video tks...

[@SmokyRibsBBQ]

This sauce is way better than store bought steak sauce and compliments any steak, good or bad

[@meangene8437]

Outstanding