Easiest Pulled Pork Recipe on YouTube | Pulled Pork on the Recteq Bullseye

[@GrillinandChillinwithColeman]

Pulled Pork is my Honeys favorite. Love the simple method my friend.

[@BrisketMedic]

very nice! i like to add rub after I pull as well.

[@mikebowerstv]

Yeah I think I’ll season before and after more often.

[@BrisketMedic]

@@mikebowerstv for sure that’s how I roll.

[@JMarkJones]

I love the simple! This will be my next cook on my Bullseye. Thanks Mike. Love your vids.

[@mikebowerstv]

I appreciate you watching!!

[@pinhookfishingclub]

Great job looked delicious!🏆

[@mikebowerstv]

I appreciate your support!!! For my fishing fans go subscribe to the above channel! ⬆️

[@sannidaily]

Great recipe looks so yummy , thx for sharing!

[@mikebowerstv]

Thanks for watching

[@monkeyseemonkeydobbq6294]

Looking good 👍 Happy New Year !!

[@mikebowerstv]

You too! I appreciate you watching.

[@pkmatt6516]

Happy new year, Mike! You got some nice color on that bad boy! Looked delicious! Cool ideas keeping it simple!

[@mikebowerstv]

Yeah it’s amazing how much rub (or lack of rub) impacts appearance.

[@PicklesBBQandCooking]

Nice idea Mike, I do real simple at times too and it works well! It definitely turned out well, nice smoke ring and pull apart. Awesome job brother!

[@mikebowerstv]

Appreciate you watching! Overall the experiment was a success.

[@MHoff-wm4jk]

Thanks for the video!

[@mikebowerstv]

Thank you for watching!!

[@EverettBBQ]

Your doggie has excellent timing at 3:30 .... "Do I smell a rested pork butt!?!?!?"

[@mikebowerstv]

Ha yes his timing is always on point!!

[@bobbicatton]

I would even love the crunchy bits😁👍

[@mikebowerstv]

Honestly they weren’t too bad! It was a texture thing for my family.

[@HeavyMetalBarBQue]

Makes you wonder why everyone wastes so much time and money to rub before. Very nice Mike! 👍 \m/

[@mikebowerstv]

It’s not uncommon for me to use a finishing rub, but you are right might just save it for the end on some cooks. Can’t wait to see videos on your new Weber.

[@BrickEats]

Man, I am doing two butts tonight and very tempted to try this. I do agree adding rub after pulling is greatness (even if it is rubbed before too)

[@mikebowerstv]

Do it!! I’d be curious to see the difference on an egg.

[@BrickEats]

@@mikebowerstv Dang it. I am doing one for someone else or i would try it tonight. I have a few in the freezer though.

[@susieverdier4122]

Hey Mike, what are the dimensions of your roasting pan and where did you get it? TIA

[@mikebowerstv]

amzn.to/36YLulU

[@scotty2221]

Where can I buy a rack that goes right over that tin foil pan to keep things cleaning?

[@mikebowerstv]

It’s just a cooling rack and can be found on Amazon

[@scotty2221]

@@mikebowerstv Thanks!