Braai & BBQ Stories Episode 2 - Braai Basics on how to Braai or BBQ Steak like a Boss

In this episode I share steak basics with Braai & BBQ Lovers the world over. I also share a story where we met an angel on the road.
Mushroom & Brandy Sauce Recipe:
10ml melted butter or olive oil
1 Onion Finely chopped
1 teaspoon crushed garlic
250 gram sliced preferably forest or porcini mushrooms (alternatively white or black, less taste) mushrooms.
250ml cream
60ml brandy
Salt and black pepper to taste
Method:
Fry onion and garlic in butter until soft over a medium high heat. Once onion is soft add the cream and brandy and mix. Reduce temperature to medium/low so the sauce will reduce and thicken. When desired thickness is achieved, add salt and crushed black pepper to taste. Delicious!!!
#kosmeesterkortes #steak #bbq #braai

[@mark12345574]

I want this guy to be my braai master.

[@barnryd]

Greetings from Sweden! Nice video!

[@timfuggle3960]

Lekka braai plaas stories. Dankie :-)

[@TerryT007]

Great content, love the stories too. Adding salt on before the time dehydrates the meat and make it lose moisture. Best way to do it is to salt just before coming off or whist resting. Keep up the good work. CEO @ Gourmet Grills Cpt

[@j.reichert130]

Had to watch again. Good going!

[@therealworldexit]

Really informative 🍾

[@j.reichert130]

250 coming up. Congrats!

[@j.reichert2027]

Lovely! Booked!

[@user-qb7md2hl5k]

I would salt after braaiing to avoid drying the meat during braaiing

[@Thegrumpycoach]

From Greece and love this content.

[@kosmeesterkortes]

Thanks buddy. Your encouragement means a lot.

[@Nicsgreenday19]

What a story teller! I’m learning braai I think means bbq here in Alabama. I definitely have this in my blood also

[@Mr_Critique301]

Love your Chanel and content brother. Now subscribed, a big fan of your work from Sydney Australia. Keep up the great content

[@kosmeesterkortes]

Thank you so much for your support.

[@mathapelozondagh5321]

Delicious! You owe me a braai when I come to visit.

[@kosmeesterkortes]

Any time Tiff.

[@scarllotyshipingana6448]

Awesomeness, please do a detailed Video of your braai stand, pots, etc

[@s_e_e_n_e_r_y3153]

Thanks for makin the Vid.... Very informative for someone who's watching as a noob griller....

[@ianadriaanse8705]

Top kortes dink nou self aan my kinderdae. 🤣👏

[@sakscorner5316]

No greater sin than f#cking up a good steak on the braai thanks for sharing your technique. Happy heritage day.

[@MichaelGawesebmainone]

Is the beef free ranging cause fat seems white shouldn’t it yellow?

[@sandorclegane3658]

That looked so good.

[@kosmeesterkortes]

Thanks so much for the compliment. I just lovvvvvve good steak!

[@jefffogel2686]

Daar is teveel gesels maar die vleis lyk lekker. Dankie vir die video.

[@theresastrauss5795]

Sorry Jeff, mense vra vir stories. Skip maar die dele met die gepraat. 👍🏻

[@markschaap2668]

i allways learned that one should not turn the steak with a fork . does it matter in any way ?

[@kosmeesterkortes]

Hello Mark. This is a great question. I normally turn with tongs, but if all that I have is a fork, I will normally stick it as close as possible to the side or edge of the steak, as I dot not want to push holes into the middle. In this case I normally also try to turn with the fork by making as little as possible contact with the steak by nit pushing the fork in too deeply.