Braaibroodjie (South Africa) on Sandwiches of History⁣

[@TedInATL]

Of course you have a grilled cheese basket.

[@RobertSmith_Not_From_The_Cure]

Oh man, your pronunciation was almost SPOT on! Well done, this was so exciting to see.

[@SandwichesofHistory]

Thanks!

[@EkimGram]

I speak a little bit of Dutch and had no idea that 'broodje' was with a hard K-ish in Afrikaans sound instead of the softer CH-ish sound.

[@RobertSmith_Not_From_The_Cure]

@@EkimGram Indeed it is! Afrikaans has almost completely the softer CH sounds of Dutch. Afrikaans sounds much "harder" than its Dutch origins in many ways.

[@jeremyandrews4169]

I bought one of those baskets. Love making these at bbqs.

[@JoellePretty]

I went to South Africa in 2017 and it was one of the greatest experiences of my life! I was treated to a full on SA home cooked meal, even though this was not included. Thank you for doing this episode.

[@tylerthompson8471]

Boerewors is also amazing on a buttered roll, though not technically a sandwich. Nothing like hanging out at a braai, drinking a few cold ones, and snacking away.

[@fareezj772]

As a South African I'm so happy to see one of our sandwiches on here. Only notes are: you should have gotten hold of roosterbrood which would have been a level up in authenticity. Also braai is spelt like this.

[@joshkerr]

I'm on to you. When you say "quite good," I know the score is 8.0 or above. When you plus up with seasoning of any kind, it is automatic +1.0 to the score.

[@SandwichesofHistory]

😂 can you tell I don't play poker?

[@frankmacleod2565]

Fifteen thousand subs. You've now 50% more subscribers than when I started watching a few months ago.

[@SandwichesofHistory]

Wild right?

[@saffron5802]

Well deserved if you asked me. These videos are straight to the point, informative and without any fluff added. Which is a rare thing to see these days. And of course, sandwiches are delicious :D

[@mcdonawa]

That grill edit gave me whiplash!

[@shokingblazemangaming]

I love sandwiches. Edit: I made a ham cheese and tomato sandwich today with pickles What i did is pan fry some pr cooked ham and got some gouda cheese and melted that on the pan so it is bubbly and oozy and then butter two pieces of bread butter side down in the pan heat is on medium btw Then i pan fried tomatoes put some olive oil in the pan prior to placing the tomatoes put them in add some salt and pepper a little dill weed and some oregano leaves and then ya put some pickles on the sandwich and viola

[@jamesrichardson1326]

I'd try this. I've got vegetarians in my family so it would be a welcome addition to a bbq

[@kuzeyrl]

i love this channel :)

[@SandwichesofHistory]

Thank you!

[@SinclairSound]

Nice

[@theofficialczex1708]

I think some pulled pork would seal the deal.

[@nygreek743]

I think your friend was teasing you he just wanted you to say balls on camera

[@finnerzchickendinnerz6177]

Hi

[@DarthTrotter]

Charcoal? 😮 Must be wood ekse.

[@Zabrakjedi]

.... What is charcoal made from

[@LVVMCMLV]

Everyone please put salt and pepper on your tomato before putting it on the sandwich…

[@TheTobes99]

He followed a recipe and planned the dry rub plus up

[@LVVMCMLV]

@@TheTobes99 oh, I understand… My plea is to everyone else watching the video to always I mean always season your tomatoes with salt and pepper… It's not just a suggestion it's the law