Brad and Priya Make Yogurt | It's Alive | Bon Appétit

[@vaibhavgoboodun268]

Brad: OH GOD THERE'S A FIRE Priya: *continues nonchalantly*

[@myerklamb8529]

One fire later

[@noahbowman120]

i saw this comment before that part of the video and my first thought was “How did brad manage to start a fire while making yogurt?”

[@TheProgGuy]

Camera: *uhh there's a FIRE over there...*

[@Lyander25]

Life in a test kitchen I guess

[@kc7159]

As well as everyone else in the background

[@roosterh8975]

"It's so clean. It's, like, sparkling like stainless steel. It like, reflects light, you know?" I think Chris just really likes how spoons taste. But what did he think of the yogurt?

[@shaleena3]

😂😂

[@illitero]

"oh hang on, this spoon's got some crud on it..."

[@Vanya11_12]

🤣🤣

[@neekless]

The spoon was tempered steel

[@jaredknapp6832]

Hes way into spoons.

[@josiposi9205]

*Priya’s dad says Brad’s yogurt is absolutely perfect* *Sends Priya pages of emails of what she does wrong with all their other recipes*

[@CultruralSchizo]

Josi Stewart Highly relatable brown parent behavior

[@JustEndah]

My dad never criticised me. I am a lucky child. 😀 Wait, are southeast Asians considered brown, too? I'm genuinely confused. Lol.

[@teancoffee208]

@@JustEndah I learned that there was a difference between "brown" and "black" people in college. I didn't know there was a wide difference (with cultural connotations) in the way they were used as descriptions.

[@daisypicasso]

I'm also southeast asian

[@TheNinnyfee]

@Mikael P. If they cooked my recipe and did it wrong I would.

[@allenroughton]

Brad seemed off until Priya told him his swap looked good. I think he was worried he messed it up. Reminds me off his stressing over the focaccia. Don't be so hard on yourself Brad-Dawg.

[@Markkramr]

Allen James Roughton yeah it seemed very off I think it's because vinny is no longer with the crew

[@PeaceLoveAndRico]

But then the videos lose that brilliance.

[@nikkieyraud1032]

I thought so too, until he became Brad Dawg of Noo Yawk!! 😍

[@patr0clus]

Allen James Roughton i know! he seemed so unenergetic and wary the first half of the video 😂

[@thairob]

He was off because he had to pretend that he didn't understand how to make yogurt so she could talk up her dad a thousand times to make him seem like some yogurt guru. BA should just let Brad be Brad.

[@narp1838]

Please BA, there should be a video of all the bloopers of Brad. Maybe even a series, since there are probably an abundance of them. That would make my day.

[@Margarida26001]

Pretty sure they show all the bloopers in the actual show lmao

[@accutus]

didnt we just see that?

[@BinnJason]

Show Brad watching a compilation of bloopers of himself.

[@saifmanman]

They did that for the camping series :O

[@missmelissayeh]

The Ultimate compilation of Brad-iums

[@bungtan6483]

They managed to make an 18 minute video of a recipe with 3 steps. I aint complaining tho

[@lepidoptery]

Well milk-cooling time and mix-the-starter-in-for-X-minutes-continuously time is obviously just prime storytime.

[@anthonyp2024]

Yeah, well her dad managed to make that 3 step recipe multiple pages long lol

[@rushjl92]

Lol

[@ohhthatemily]

LMFAOO

[@artypyrec4186]

This is the funniest comment i read today. Very true and i didnt even think about it.

[@heidic5404]

"...we grew up in the middle of nowhere, in the woods." Whelp that explains Brad's lumberjack aesthetic. XD

[@gdes4063]

To be fair, the name 'Brandon' comes from Mt Brandon which is a mountain in the middle of nowhere in the west of Ireland.

[@E_MZ_]

G Des Brad is Short for Bradley

[@samaraisnt]

and everything about him.

[@jamiec4522]

The middle of nowhere with the clubhouse icecream shop garage 😂

[@hop-skip-ouch8798]

He used to hunt too

[@skylarlangille6166]

"oh god theres a fire" points, everyone stares, no one does anything to put out the fire same brad-dawg same

[@jameslawrence6710]

Bon appetit Sims expansion pack

[@bored4428]

*Brad trying to think of something to talk about* "Are you a big... m-milk fan?..."

[@jazzedaboutcheese]

First date issues too 🤣

[@MrZAPPER1000]

Somehow it was a great question about her childhood. That’s that KZbin luck

[@jhubeJELLO]

@@jazzedaboutcheese idk why this video felt like watching a date

[@jllemin4]

Same Brad. Man Adhd is fun

[@lj.3589]

It's a legit question, and he actually pauses between milk and fan, so he was more likely trying to decide what word to use to end the sentence. ex: milk lover or milk fan

[@comraderattusnorvegicus546]

Brad won't eat milk skin but he had no problem eating a buffalo pellet, never change Brad Dawg

[@tron3747]

Double boiled milk skin > any cream

[@Lilian040210]

The pellet is dry, it's like a cheeto, but milk skin is all slimy and gross >.

[@saffronrhodes4607]

Why would someone wanna eat milk skin ewwwww

[@CoffeeSandwich]

I would never eat the milk skin

[@palalabu]

LMAO i cannot. the editing in this ep is stellar. they're basically just sharing stories 98% of the video. lol. and i didn't know brad is so skeptical about dairy. i love this ep.

[@Janine.Najarian]

Maybe dairy isn't good for his "butt health" ;)

[@Epicfilms321]

I feel like a fire going on and nobody moving to stop it really illustrates the energy the BA test kitchen has.

[@immortxelle]

Exactly. I want more comments on the fire. It was my favourite part of it

[@cindypineda2716]

9:29 I keep rewinding this part

[@ross335]

“Should we do something about the fire?” “Just leave it. It’ll tire itself out eventually.”

[@adde9506]

I'm surprised somebody didn't just walk by and casually drop a lid on it while eating a fancy sandwich with the other hand.

[@roserobinson3127]

Add E that sounds like a Chris Morocco or Andy move

[@aylathompson4437]

"oh... theres a fire" that's crazy *continues convo*

[@kd7704]

Can we get Priyas dad to guest star with Brad one day? I feel like it would be amazing

[@gazellearabe2185]

Definitly amazing, please Brad Dawg do it for us!

[@wrcarter4]

Come on BA I know you got the funds, let's make this happen.

[@ruvin7023]

With extra dad jokes please

[@baileewilson8974]

PLEASE WE CAN CROWDFUND FOR HIS PLANE TICKET OMG

[@MrPopdacian]

You have my vote!

[@autumnavalanche1097]

Honestly that starter that priya's dad has been cultivating since he immigrated is so cool,,,

[@mikececconi2677]

Brad and Priya's ability to wander off topic combine in a multiplicative manner as opposed to an additive manner and I LOVE it.

[@zoegarrett1590]

I like how when the fire happens, everyone just points and says, "Oh, look! Fire!" And then completely ignores it. Professional chefs, everybody 😂

[@danielbeam4356]

That's about spot on. Lol.

[@dolan-duk]

PORK CHOP SANDWICHES!

[@scarvesbowtiessuspen]

Zoë Garrett Sims

[@AGH331]

Well SOMEONE was making the thing that caught fire, and that SOMEONE has to deal with it :D

[@JosephWallace-xo8sg]

Cooked a fatty piece of meat or something with oil. It'll put itself out. The entire thing is on fire as is, a flair up in the middle is nothing more than some buildup that grease dripped onto.

[@JCAstudios]

THEY BLURRED OUT BRADS HEAD UNTIL HE PUT HIS BEANIE ON IM CRYING 😂😂

[@NintendoForever01]

Jay A when? I cant find it

[@Taydelphia]

nintendo luv at 16:12

[@NintendoForever01]

@@Taydelphia Thank you!!!

[@Taydelphia]

nintendo luv you’re welcome!

[@lilblue9880]

In one of the “brad cooks on a campfire” videos they edited in a beanie till he put his one on 😂😂

[@GreenMonkeySam]

Things I never expected to see in a video about yogurt: a fire.

[@timmanning5206]

2: people actively ignoring the fire

[@JHollidayB]

Interesting that everyone made zero concerns. Like honey badger...

[@racheldemers611]

I love that the fire keeps showing up other Bon Appeit videos. It's my favorite reoccurring character.

[@TonyisToking]

I get the joke, but you usually heat milk on a stovetop with an open flame ;)

[@anonymousprole8367]

Other things I never expected to see: The Spanish Inquisition. Nobody expects the Spanish Inquisition!

[@emiliejrgensen1813]

when you heat the milk at first, the whey proteins denature which will contribute to making the yoghurt firmer! that’s why you boil the milk even though it’s already pausterized 😊

[@jmbkpo]

thanks

[@WhatMouse]

Does pasteurising it not denature the whey enough?

[@emiliejrgensen1813]

Maddie Goss pasteurization happens at a lower temperature for a short amount of time, and isn’t enough heat to sufficiently denature the whey proteins for yoghurt 😊

[@alexfox1226]

Also, be careful about fully boiling it, because it can burn. Aim for ~190°.

[@esthercromwell3414]

Just curious, can you buy the plain packed yogurt and use it as the starter?

[@szthbnsfprdctn]

chris just pointing at a raging fire and then casually attending to his business is a mood

[@mckenzieraley]

I think this is the first episode where the names “Vin” “Vinny” “Vincent” or “Vincenzo” aren’t uttered once and there’s a hole in my heart for it.

[@AbdullahIbneMasud]

What happened to Vinnie

[@AssassinTheGamer18]

@@AbdullahIbneMasud babish kidnapped him

[@husnurridhasyafni7188]

I really can't cope with reality anymore

[@choicebarrelscrotes2732]

Vinny works with Babish now, not at BA

[@gdes4063]

@@AssassinTheGamer18 Babby the homewrecker.

[@taylor4125]

*fire starts* everyone in the test kitchen: “well thats interesting” *continues on with their day*

[@angrytvrobot6130]

Haha that's how it is in any kitchen. Fire is just normal and good.

[@emilyking4493]

WHY ARE WE NOT TALKING ABOUT THE SIMON & GARFUNKEL TRIBUTE OMLETTE?!?!??

[@forexercises]

because the Frugal Gourmet did it first with Simon and Garfunkel Roast Chicken

[@chioj36]

Parsley saaaage rosemary and thyyyyyyyyyme~*~*~*~*~ i love it

[@hhanonymous]

Loved the contrasting comedic chemistry of Brad's enthusiastic goofiness with Priya mostly playing it straight was great. Also Brad boost of excitement when getting the seal of approval from Priya's father was absolutely fantastic.

[@Ihadnofirst]

The editing killed me, "Human: technically; Educational: Debatable" made me breakdown laughing

[@kathleenannmodina-angue4540]

YESSS MATT YOU ARE AN ANGEL LOL

[@ritikaritu2181]

Priya is literally balancing out Brad's "chaoticness" (don't know whether that's a real word or not). We need a show with Priya's dad and Brad in it!

[@corebry2936]

I think the word you're looking for.... is "chaos" -_-

[@PeaceMastah]

Really? That was pretty awkward

[@HiddenRebel]

"ONE FIRE LATER" That's it. That's the one. That's the moment where I could just not contain myself and I just lost it haha Superb editing for an awesome show.

[@johnmckay202]

I knew someone else had to LOL at that! 🤣

[@Tonky3613]

let’s be honest bon appetit needs a tv show like parks and rec or the office where we just watch brad, claire, molly, and the rest of the crew do stupid stuff. it can be called “The Kitchen” lmao WHAT 1K COMMENTS?! Bon Appetit make it happen! This is what the people want!!

[@Vanya11_12]

Tonky3613 brilliant pitch! The world needs it! Brad does remind me of Chris Pratt!

[@mapycia]

@@Vanya11_12 Oh! he really does, how come I haven't seen it before

[@Carcosahead]

Tonky3613 “The Test Kitchen”.

[@Silmerano]

So weird to me that you didn't name Chris as a main character.

[@Whodolikedat]

Just the way that fire was there and everyone was just like "oh look a fire" but no one did anything about it 😂

[@sarahgiggles9444]

When Priya's dad said "that's exactly it" I felt so vicariously proud. Good job team!

[@lughildana]

+1 for proper usage of the word vicariously

[@AGH331]

+1 for teaching me the word 'vicarious'.

[@cg3843]

Chris pointing at the fire in the background is me dealing with all of my issues. I just point and chuckle 😅

[@javagirl98]

A family friend of mine always tells a story about how his family got mad at him for eating all of the yogurt, which meant that they essentially lost a starter that was decades old. He got in a lot of trouble. lol.

[@nicholausjamesjay83]

Haha

[@Janine.Najarian]

oof

[@indeviox]

How does it become decades old? Sorry i don't know anything about yogurt lol

[@TheBeettreat]

@@indeviox you keep a small amount of yogurt from each batch to make the next batch- so it can go on forever!

[@indeviox]

@@TheBeettreat oh I see, yogurt reincarnation

[@huesitaa97]

When they censored Brad's head I lost it hahahaa 10/10 editing

[@guguigugu]

its things like these that make my day. or night, cause its like 3 am right now.

[@delia.c]

@@guguigugu It's 6 months later, but I just wanted to say I'm also watching this at 3 AM

[@tattooeduglyguy3376]

@@delia.c its 3 am and my Fitbit thinks I'm running.

[@huntakilla1234]

It's not an authentic Priya video unless she facetimes a family member LOL

[@drewajv]

"Incubation area" We all know it's really called the ole Fermentation Station

[@JustSomeFoo]

DrewAJV toot toot

[@suseal]

i think they are different places... incubation area is an oven

[@reesefullwood3704]

*toot toot*

[@lawrencecalablaster568]

toot toot

[@MelaKrystine2]

Ok well. When she showed her father in the book I got a little teary-eyed. That's peak father-daughter relationship. Good job, guys.

[@finecallmejane]

I adore how they were just calmly talking about containers and then in the background there's a fire. I just...That's very them.

[@GlebRysanov]

Carolyn Stewart that's the very kitchen as it should be :)

[@ekko808]

Greetings Bon Appetit. I would like to formally request the creation of a limited series for "It's Dead" with Gaby. If you do this, I guarantee a minimum of 100 million views. (disclaimer: this estimate has a margin of error of +/- 99M views)

[@ff82800]

It's dead >>>>>>> It's alive

[@anyak1446]

I second this proposal

[@Robin-cv5fv]

YES

[@sarahmaywoodruff1443]

Yes. We need more Gabby.

[@Benheartsart]

I would watch

[@KateReadsBooks]

I love Priya.

[@shreyasjadhav1939]

Yes. That is it. That's the comment.

[@asura_wrx]

I also love the Priya.

[@georgegutierrez1194]

Same, who TF is Seth😤

[@yardship]

Chris has such a great way of describing tastes

[@JessicaLanear]

J.p. Lawrence yes Chris is the BA master of words!! Love him

[@marthareis5873]

He is very articulate!

[@nehatheturtle543]

brad, who hosts a show on food rot, skeptical of dairy

[@kmolnardaniel]

Neha No botulism, no fun

[@Jay-rb5pg]

Brad wants to hang out with Priya's dad 100%

[@cocolouise5326]

Physically cant watch a BA video without looking for Chris in the background sipping out a measuring cup now....... oh look there he goes

[@Nocturne22]

The man doesn't DO handles.

[@ohrats731]

Coco Louise lol I didn’t even notice. It’s actually just a plastic storage container. If you work in a kitchen or deli you’re used to people using them for water haha

[@shahnaznasir1316]

read your comment, looked at the video. what do I see? frickin chris sipping out of a measuring cup.

[@MrAlbinoGhost]

Priya's dad is like every single endearing dad stereotype coalescing into one man. Absolute legend.

[@TheTimefritter]

So I don't know if Priya is Gujarati but I kinda have an idea why her mom would make up the word 'chuck' for yogurt (dahi in Hindi/ Gujarati). Becuase in Gujarati the word to describe really set yogurt that when you scoop out comes with clear iceberg-like ridge is described as 'chukka/chukko dahi' . I guess 'chuck' is just a shortened American-ised version of 'chakka/chakko' :D

[@patriciamacabulos6905]

TheTimefritter THATS so interesting!!!

[@amols2169]

that;s so intellectual

[@Mukawakadoodoo]

I’m Gujarati and didn’t even think about it until you stated it. Well spotted 😂😂

[@arjunsatheesh7609]

Just adding to that thought. I don't think Shailendra Krishna is a typically Gujarati name but the 'Chukka chuk' thing was my first thought when I heard her say 'chuk'. It would be a sentence like 'Ek dum chukka chuk' (like saying, thats perfect) that got Americanized to 'Its chuk'.

Aah, that makes sense. I am Indian, but even I had no clue..

[@wildkev1010]

"Brad Dawg Noo Yawk Starter" hahah Priya's Dad is hilarious !

[@Alexxx050709]

Brad and Priya are fantastic together. But the editing team have me cackling and laughing so hard. Well done.

[@blumoon187]

This is my favorite IT'S ALIVE, hands down.

[@laurensmith9579]

Meh seemed like they couldn't create the chemistry and conversation on their own and had to be prompted by the production team. This episode felt really forced for me.

[@foxxiangel6384]

every time y’all skip brads story’s i feel deflated

[@imtoto813]

idk where any of those stories would go but i'd love to hear em

[@tiacho2893]

My exgf's grandmother snuck a small jar of yogurt starter in her purse when she emigrated to Canada from India. She had heard that Canadians seemed to tolerate really crappy yogurt and that was not something she was prepared to do. I tried some and yes it tastes better. Their yogurt culture is going on five decades.

[@elzeus13]

Most fermented things... live cultures are good for your butt. Brad 2019

[@lordgarion514]

Good for your brain too. Your gut bacteria, as it turns out, can have direct effects on depression, and all sorts of things in the brain.

[@robertcotrell9810]

Shirt potential here!

[@45ladybugs]

@@lordgarion514 Yes I agree gut health is super important!

[@elizaheathen]

I can't be the only one rewatching It's Alive during quarantine need some uplifting content ya know

[@MARISHKALIS]

YOU'RE NOT ALONE

[@spotdogit]

I’m using it for my ab workouts 😜🤣

[@hallieelizabeth4990]

"i'm thirsty" "why dont you go get some whadder" "alright" dsfkjhakfsh theyre so funny

[@structureoflight]

the way priya said it definitely gave me some mom vibes too LOL

[@amjadkchy]

I don't know about hindi but in bengali "chaka" (or "chak") means something that is solid/gelatinous. You can also use to describe, say fat that has cooled and settled. Great episode as always!

[@mjamalig]

in the philippine gay lingo, chaka means butt ugly. hahaha. "how do i look?" "chaka.". haha

[@dmsnm]

In Manipuri , North Eastern India, 'Chak' is rice ... Bengali culture actually made an influence in Manipur in about the last century and has since been adopted here still today

[@me-rrrr]

In kerala(India), chunk means a solid mass.

[@themasteradik7093]

@@mjamalig hahahaha mukha siyang chaka!

[@mjamalig]

@@themasteradik7093 hahaha "chaka mo gurl." haha

[@peadar-o]

Brad sounds like a prospective son-in-law, trying to impress his girlfriend’s parents

[@emmaociee]

If this video doesn't include Brad mispronouncing everything and Priya calling a relative, then I'm leaving.

[@myerklamb8529]

Not sure it's even possible for those two things not to happen.

[@VandrothSoryn]

I have good news

[@KenS1267]

Pretty sure Brad even mispronounced his own name.

[@Luis_Domingos]

@@KenS1267 You mean Biff? He keeps pronouncing it "Brad" all the time, it's a thing 😂😂😂

[@fritz411]

Not even halfway in the video man. Not even halfway.

[@Franklasalona]

This is the greatest show on KZbin. Brad for president.

[@givememore4free]

Well he can't be worse than Trump

[@susiemoon8766]

Brad is much more eloquent than trump for sure

[@philiplindholmCOYR]

Brad 2020

[@Slormer]

Spoken like a true Chuck.

[@lockasuar]

@@givememore4free ORANGE MAN BAD

[@nonah7675]

Brad: Oh, God. There's a fire. Bon Appetit Staff: *unfazed and keeps working*

[@BathoryBat]

alternate title: Brad Makes A New Best Friend (It's Priya's Dad {and his yogurt})

[@Davidzuring]

This is going to be the most chaotic and fun duo the show has ever seen, I can already tell I love this

[@karu6111]

Thewooshh you probably haven't watched Brad with Samin making foccacia. Go do it.

[@Davidzuring]

@@karu6111 You actually think i'd skip a video with Brad?! I'm almost offended :D I've seen it, but trust me that these two will make bigger and better things happen, this is just a start!

[@eragon26327]

Brad and Matty Matheson are the duo to beat

[@TheCrathes]

You are all wrong. Brad and the clay dude was the best.

[@Panther-kid]

@@TheCrathes Not Brad and Fermin slinging tortillas?

[@jamiec4522]

Wait...She told a story about her sister..and then Brad went "Do you have any siblings?" You ok, Brad?

[@48956l]

he's clearly kinda nervous

[@suzanymanimaran4250]

i think he was just grasping to make conversation

[@edstar83]

Bruh sometimes we males don't listen you should know that.

[@1grantharper]

More bananas, less reefer.

[@TheCynicalB]

you don't have to be smart to be entertaining

[@kballerolich]

I lost it when I saw Brad censored, "HOLD ON I'M NOT IN WARDROBE"

[@PoppyCorn144]

Daniel Montes Camacho now I desperately want to see him sans cap.

[@MyLifeInLiveShows]

PoppyCorn144 he has an episode without the cap! Look up the episode with Sean Evens!

[@PoppyCorn144]

Nisaro I’ve now watched it - sqeee!

[@micalm]

That was a tribute to Dad. He's now technically Brad Dawgs mentor.

[@92explorer74]

It’s not a priya episode without FaceTiming with the ol’ parents

[@crosby10able]

She is obsessed with her fam...

[@HLGFiberOptics]

@@crosby10able I love her for it.

[@iveo83]

I have never seen Priya before but I love her and her dad so I need to see more.

[@Mitwadus]

iveo83 she has her own show too. Doing Indian favorites. Promoting her book.

[@LifeOfPabs]

Lmaoooo that's Indian culture for you. My girl is always phone calling and facetiming her parents 😂

[@nickygee5611]

Priya's dad seems like the "daddiest" dad of all time lol.

[@PatrickPoet]

I pre-ordered Priya's book, and Amazon was nice enough to ship it so that I had it on the release date. Sadly it did not come with her father's yogurt starter.

[@lepidoptery]

Just show up at her house and ask her for some, I'm sure that will work out for you!

[@rnptenafly]

Buy a single serve of a good plain unsweetened yogurt, like Sigi's. Use 1-2 Tbs as a starter. Then save some of your yogurt for the next batch. I strain out about 40% of the volume of whey (use a coffee filter lined strainer) to make a thick Greek style yogurt. You can use the whey as starter, even better than using the good thick yogurt you want to eat. Also, my dogs love to have a drink of the whey!

[@jgarcia4721]

This video convinced me to get her book.

[@foodiedesi8193]

go to an indian store and ask for homemade type dahi .

[@erichooper9858]

"No mirrors, what are you? vampires?" Best line of this ep.

[@shishi1103]

"I have a whole theory about that" - Brad

[@meikusje]

You should get Julien Solomita in. I feel like his aries energy would work well in Brad's kitchen.

[@BeckiieAnne]

yessssss

[@MandyJonas97]

OH. MY. GOD. WHAT AN EPISODE IT WOULD BE!

[@amandarayner2527]

Dudeeeeeeeeeeeeee BA please make it happen!!!!!

[@SanamGoli]

I will not rest until this happens

[@iluvacnh]

Julien might stress Brad out😂

[@redflags6583]

Pretty sure Chris was just describing his spoon and not the yogurt.

[@andrewmoore4429]

Justin Umali 15:50

[@dentonmattt]

Priya's the best, Her Dad's the best, Yogurt's the best... Who puts herbs away like that!

[@thepotatolawyer]

I love how Brad just calls Priya's dad "Dad" like he is the universal son of all dads

[@vanik1505]

No 'cause Priya's dad is the universal dad. He is the daddiest of all dads.

[@marcvillamar6752]

The sound effects and edits that they put in always make the video 5x funnier

[@mexijewbear]

YES!!! This is the yogurt episode I have been waiting for!! MORE FERMENTATION!!!

[@potatertot360]

Priya's Dad sounds like the Dadliest Dad to ever Dad and that's beautiful.

[@sophiamurp407]

Why does brad give me Julien Solomita Aries energy?

[@catlane871]

I’d love to see that collaboration.

[@anonymousyoutubeperson6079]

Spirit twins

[@katguthrie7656]

Probably because Brad has an Aries moon!

[@Girfume]

Brad and Julien would either love each each other or avoid each other forever

[@redrooster3420]

it's probably adhd?? As someone with adhd, I completely relate to their energies lol.

[@BestSupportEUW]

I demand a brand of BA yoghurt called "Brad Dawgs' Noo Yawk yoghurt" and also a shirt with it on 😂

[@lacychappell9037]

charly Bradfield I’d buy it

[@kuteken6312]

or simply " The Chuck"

[@spotdogit]

Ku TEKEN the Chuck would be the star flavor of the brand 😝

[@atheistonavmax7873]

Id wear that! Lol make a good paintin shirt! Lol

[@niansillabffs]

Absolutely with some profits going to Priya's dad.

[@sitlalyc8652]

Immigrant dads are always caught without a shirt.

[@Dontbustthecrust]

😂

[@mysticwizardphd]

💀

[@kuteken6312]

Well he is "Chuck"

[@kshitijraikar7240]

Thats absolutely perfect

[@roberthollandsworth1809]

Everyone in the kitchen looks at the fire and Carla goes “Its fine.” 😂😂😂

[@samuelsuede4116]

Priya talking about her father for 18 minutes straight

[@roadie3124]

He's a very lucky dad to have daughter who loves him.

[@fakecubed]

I'm sure luck had nothing to do with it.

[@JHA854]

@@roadie3124 So wholesome

[@dajahnae31]

Loved that aspect

[@jiv32]

You can tell at 6:05 that Brad was feeling kind awkward. Dating Priya must be real fun.

[@eeeegg9366]

Brad and Priya's father have almost the exact same Big Dad Energy

[@booradely6423]

Not exactly what BDE means, but I'll take it xd

[@crookfordacelington8067]

"It's chuck. I finally get it" I knew Morocco was secretly hilarious

[@CurryCrave]

@matthunzi We appreciate all the time you put towards the editing of this show! *Thank You* ♥️👍😍

[@dr.vikyll7466]

Even though everyone still thinks it's Vinny 🤔

[@CurryCrave]

@@dr.vikyll7466 Vinnie is working for Binging with Babish now!

[@dr.vikyll7466]

@@CurryCrave I know

[@AngelCosta]

@@dr.vikyll7466 I thought Vinny was only a camera man, does he edit too?

[@dr.vikyll7466]

@@AngelCosta nope

[@ae31860]

Heating the milk as the 1st step does 3 big things (that I'm aware of) it changes the structure of the protien so that it holds together better and holds more of the whey ... IE so your yogurt is thicker ... so you can strain or cook with it easier (it *can* separate to grainy liquid when heated as yogurt) And... It stops the progression of enzymes in the milk that could spoil the milk And.... It kills bacteria present that may compete with the cultures you want in the yogurt You chill yogurt before you dip into/cut/eat because the protien matrix stabilizes and it gels better (if your straining your yogurt this mean you strain off less white protien liquid... You get a 'cleaner strain')

[@JaydenWorth]

"Accident's Happen" w/ Brad Leone needs to be a super cut of every blooper in Its Alive

[@SteveMillerhuntingforfood]

Priya is an awesome addition to these videos. Brad, of course, is a nut-job. (in a good way)

[@frishavocadoo]

The audacity.

[@ILovHelloKitty13]

Woah. 30 year old cultures. I’d feel so honored... but incredibly worried about ruining everything.

[@FredSBassett]

For anyone wondering, boiling the milk partially denatures the milk proteins, which helps them coagulate better.

[@coldbrewprods]

Thanks!!

[@sofiesails975]

Will always love It's alive. Brad's friendly, funny, and light interaction with people and Matt's skills and comical editing and timing/highlighting (a person's cute quirkiness) are a great combination.

[@ayahkeilani536]

Literally she makes it the same way as my mom does. It’s so funny but I’m Arab. And when she was talking about it I could taste it cause I know how it feels

[@tom_something]

I'm glad to see that the enamel on that Dutch oven looks as blackened as mine. Seen way too many glitzy cooking shows that make me feel all self conscious.

[@chaseis1badmonkey]

Yes! Don't make your audience ashamed of their kitchen. Professional chefs probably beat their equipment more than the rest of us

[@nello6303]

Indian parents are epic af "Sweetey, this is everything you did wrong enclosed in an email, also your father wants you over for lunch on wednesday" lmao

[@theneverendingmakingofme]

“Cause ya know anything fermented is uhh good for your uhhh butt” I just died.

[@atheistonavmax7873]

Right!?!?! And the Priya actually repeated it! Lmao

[@irenewilliams3735]

Video starts: Me: "Ok, where's Chris?!?!"

[@b3z3jm3nny]

Irene Adadurova 2:25 and 15:45 :)

[@irenewilliams3735]

@@b3z3jm3nny here goes the measuring cup again😂😍

[@leah___6627]

Everyone just talking nonchalantly while one of the stove tops is on fire lol

[@jillianhamel1183]

Wait how did I miss that....what minute is it in?

[@onepurpleostrich]

Jillian Hamel 9:29

[@julietblue1240]

It’s the grill. It’s supposed to have fire but uh, not that much.

[@greene.apples]

I want to give a big thank you to brad for always being himself. As someone who has always been very energetic and easily distracted, seeing Brad succeeding in a career he loves while still being a little scattered makes me so happy and makes feel like I can be successful too :)

[@Kayte52]

THE FIRE OH MY GOD. I HAVEN'T LAUGHED SO HARD- EVERYONE LOOKED LIKE SIMS!

[@mary78880]

"tHe VeHiCle SeRvIcE cEnTeR???"

[@abhisheksasuke]

the best part

[@crescenthurley9111]

Literally my two favorite people from the BA channel making yogurt together. What more could I ask for? Thank you lol

[@TheDumbGorilla]

Boiling the milk denatures the proteins which makes them easier for the culture to digest!

[@lordgarion514]

Traditionally, the milk isn't boiled, just brought right to the edge of boiling. And it was done to sterilize the milk for thousands of years before pasteurization. Also, if there is a difference in how the yogurt comes out between boiled and not, it's not really noticeable in the final product. And, bacteria don't eat protein. They eat sugars. So denaturing the proteins don't help with them eating.

[@ArunaKhudan]

@@lordgarion514 I know the milk is pasteurized, BUT I find that when I almost boil the milk, my yogurt comes out better.

[@lordgarion514]

@@ArunaKhudan I have no doubt that for some people that is absolutely the case. And for others, I also don't doubt that it's the exact opposite, the not boiled does better than the boiled. It's just not one of those things where if you do this, then it does this at the end. It all depends on the person, and exactly what they're doing throughout the whole process. Just like in the video, they followed her father's instructions, and it came out kinda watery, but his comes out thick. Me, I don't really have a technique, I'm usually doing several other things at the same time I'm messing around with yogurt. So that could be why I don't see the benefits of heating the milk to boilng the way you do. but you should be able to tinker around with everything and get it to where you don't need to boil it. But no need to, if it's working for you, and it ain't killing you, you're doing good.

[@nmyhv1]

@@ArunaKhudan I feel that's to do with the moisture content

[@jaytube227]

Take a shot of milk everytime she says "my dad"

[@ChristinaMartinez-zs9zd]

I'm milk-wasted.

[@jaytube227]

Nicole Shores you mean lactose overdose 🥛🐄

[@alysonshorthouse8858]

My bones! They're so...strong!

[@jaytube227]

Alyson Shorthouse you can thank her dad 👨‍👧

[@lawrencebaidoo4053]

Elizabethx15 In what way

[@wombatcube]

I love Priya's dad. In her shelter-in-place vid & in this one. Awesomeness incarnate! Love it!

[@jamiemacrae4484]

Priya and Brad is the combination I didn't know I needed bit now cannot live without!