Braised Abalone, Fish Maw, Mushrooms & Broccoli | 红烧鲍鱼，鱼膘，冬菇，西兰花|CNY Dish| 贺年菜肴 [ENG Sub/CH Sub 中英字幕

Let's begin the lunar New Year with some special Chinese New Year dishes.
Braised abalone, Fish Maw, Mushrooms with broccoli
Ingredient:
1.) A can of braised abalone
2.) 1 Broccoli
3.) Fish maw 28g
4.) Dried Shitake Mushrooms 18 Pcs
5.) 1 carrot
6.) Ginger 20g
7.) Garlic - few clove
Sauce:
1.) ShaoXin Wine 1 tbsp
2.) Oyster sauce 1 tbsp
3.) Light Soy sauce 2 tbsp
4.) White paper
5.) Salt to taste
6.) Water 400ml
1. Heat oil in medium heat, sauté the ginger and garlic clove.
2. Remove the fried garlic clove set aside
3. Add in mushroom, stir fry well.
4. Pour in Shaoxin wine and then add in oyster sauce and water stew for 20 minutes over low heat.
5. Add in fried garlic, carrots, broccoli stem and fish maw and bring to boil.
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Music:
Folk Chinese by PeriTune | peritune.com
Creative Commons Attribution 3.0 Unported License
creativecommon...
Music promoted by www.chosic.com...

[@florakousai5330]

Like the recipe ❤ and also the music.... Chinese new year vibe🎉🎉🎉🎉

[@bettytay1406]

Thank you for sharing this recipe.

[@kimseehuat334]

超赞哦✌

[@florakousai5330]

I like your recipe so much, i try to learn chinese cusine cos we come from mix chinese family❤

[@kentweekwan1879]

I like this recipe so much, so good

[@yoonkitchen]

Thank you so much 😊

[@mieogeektan7189]

這音乐好听，很有新年氣氛👍👍👍

[@yoonkitchen]

用喜庆的，听了很开心很期待团圆饭🤩

[@laikuenchan8374]

哈哈，终于给我找到了这个视频，我最喜欢这个年菜。

[@yoonkitchen]

也是我家每年必备的年菜😁😊👍过年团圆饭，吃好点👍

[@Lovelymila7048]

Nice cooking😇🥰

[@lfoongch]

看起来好靓啊，一定好好味👍👍🤤

[@TEO-pg3tt]

漂亮👍👍👍😋😋😋👏👏👏😘😘😘

[@yoonkitchen]

TEO 谢谢，新年加多一道菜肴😀👍

[@szeyenfamily3751]

wow so good recipe yummy 👍👍🤤🤤

[@lindahuynh1475]

Thank you for sharing 👍

[@yoonkitchen]

You're most welcome ☺ hope u like it

[@陳東-k5n]

主要是冬菇要煮久一些，其他很快熟。

[@plouffle]

请问你的背景音乐那里找的到啊?

[@suebonetoad3446]

Halo can i changes fresh shitake mushroom

[@yoonkitchen]

Yes you may 👍💐

[@migsdizon2439]

"Kung Hei Fat Choi" 2022.

[@yoonkitchen]

Migs Dizon , Kung Hei Fat Choi to u too🍊🍊🍊🍊🍊

[@skc1636]

花椰菜最好先泡了洗干净后才切比较好

[@siewlanphua8570]

👍

[@Choolf]

Yummy 🤤🤤

[@jkathy]

Great recipe…music a bit annoying!

[@yoonkitchen]

🤗Thank you 💐

[@laikwanyeung7169]

靚,不過好似未熟

[@yoonkitchen]

谢谢你😄熟了好味，买焗或炸鱼漂只需焖几分钟就软了很快👍，即食鲍鱼不建议煮太久会变小口感变硬

[@sherlintan8629]

浪费时间 对初学者没下过厨的人就适合

[@yoonkitchen]

升级版食谱在下方连接，谢谢你的留言🥂 kzbin.info/www/bejne/mmLMkGWKYpp2r6csi=ysJo4jUC9xBBBwbg