Braised Lamb Shanks and Polenta Recipe

[@ronicard]

It's impossible not to smile when you watch a Pasquale video. This man is an absolute treasure! Long live Pasquale!

[@catherineshelef3377]

Senior Pasquale! No one like you, when I'm watching your show, it lifts my spirit up! Thank you very much for such a positive videos! 😘🌹💋👍

[@cathyloibl1037]

My Italian grandfather didn’t cook however my grandmother had 4 girls in America. I remember helping and watching them in the kitchen in the basement. They’d cook every Sunday at Grandmas house. Pasquale brings back those memories. Salute to you and to life! Dio Benedico! Salute e tutti noi

[@jonathanriolo2578]

My man Chef Pasquale

[@melindaroth214]

AMEN JONATHAN. PASQUALE!

[@Its_Might]

One of the best chefs on KZbin

[@petepic29]

Viking... All Clad... moving up Pasquale. Beautiful, simplicity that why I love you!

[@MEGGAH1GRAND]

I had the pleasure of seeing Chef in West Long Branch, NJ in a shopping plaza, but never got the chance to introduce myself to this gentleman. Definately been a fan for awhile Chef. God bless you and keep the videos coming.

[@flyingv8293]

Love to watch Pasquale cook, and then make the recipes for my family.

[@naturale_appeal2790]

I’ve been smiling the whole time! Love your energy while cooking ❤️

[@veronicamarquez276]

I love lamb shanks and your new stove!

[@nancyjeancicero6407]

Stumbled upon Chef Pasquale in 2019....LOVE him, his recipes and his zest for life!!!!

[@marissapullum9346]

I think I’ve just found my Easter dinner. Grazie!

[@evan.hongzhengyang7135]

I just bought 6 lamb shanks and don't know what to do with them... Then I turn to my master!! Bravo!! 🎉 🙌

[@rickybobby9886]

Best chef on you tube!

[@timbillings6884]

Excellent!!! I love lamb! 😋😋😋 Going to make that soon! 👍👍

[@bmh2004]

Got to love this chef, a dinner and a show!

[@PeaceAtLast24]

So talented and so adorable (precious grandfather😊) and I can’t wait to try this recipe!

[@OrsaraRecipes]

Thank you!

[@myrnaescamilla5527]

I love watching you cook. It is just amazingly soothing for me.

[@ddomotor66]

I can smell it cooking though the computer . Bravo What a good Recipe ! I love your style.

[@relentless3735]

Fall of the bone lamb 🍖 what a great happy Chef 🍷 ♥️ 🙌🏼

[@wayoffitness2020]

This man energy is contagious. Buon appetito Senore

[@carolelerman9686]

Great Sunday meal on a cold winters day !

[@mzmz7039]

The Chef upgraded his stove 👍😀

[@patriciagonzalez2377]

What delicious chef Pasquale! Thank you very much. Warm greetings to you and family. 👍🏻😋❤️

[@OrsaraRecipes]

Thank you!

[@giuseppelogiurato5718]

I remember the first time I spent Holy Week/Easter/Pasqua/Pascha with non-Italian-and/or-Greek people (I think they were Irish or or Scottish or something)... I thought they were really weird for cooking ham, and they thought I was really weird for expecting to have lamb... Turns out that ham is perfectly normal to eat on Easter in the USA and Canada and UK etc, but in my family it was always lamb for Easter/Pasqua... This dish he's cooking looks delicious!

[@whollylostandgone]

Ohhh Lambshanks, the best!

[@rethaturner8970]

OK Chef ya making me hungry😋. Love lamb shanks & this looks yummy😋. Thanks😉

[@angiehdz7890]

I came across your channel and wow 👏 amazing explanation about the preparation of the dish 👌

[@samluca945]

Thank you for sharing your recipes. ❤

[@josephvega2898]

Thank You. It came out delicious. Muchisimas gracias. My family in NYC also thanks you.

[@apd0895]

New stove... beautiful

[@maryellenroemer9218]

I made your Escarole and Bean Recipe. (That’s how I found you.) I made the red. It was AWESOMELY DELICIOUS!!!😍 Can’t wait to try the white.

[@OrsaraRecipes]

So happy you liked it! Let me know which version you prefer once you try it

[@joefazio4995]

I made this just like you, Pasquale! I even have the identical Le Cruset pot and the same Viking range! Ma che beddu!

[@linda7726]

Hi Pasquale! Bello❣️ This dish reminds me of my Italian grandmother! Your polenta looked really good. Have you shown us how you make yours? Thank you so much🙂...... Please pull the oven rack out a little bit so you don’t hurt your back! I agree those pots are heavy 🏋🏼‍♂️🙃

[@GenlifeInAustralia]

Thanks for sharing your recipe

[@Kubwayo10]

I enjoy watching you cook. True chef

[@OrsaraRecipes]

Thank you so much!

[@mysticproduce705]

Pascuala you are a “Maestro”. Thanks

[@donnamarsh3474]

Delicioso! I love making lamb at Easter! Will make this recipe!

[@OrsaraRecipes]

Perfect for Easter! Hope you enjoy

[@bobsmith5533]

What temperature? 400?

[@iamcoolalot]

looks amazing, keep cooking chef

[@irishtrains1396]

Delicious recipe as always, made even better with your wonderful personality! You are the cutest 💟

[@OrsaraRecipes]

Thanks so much 😊

[@davidmatke248]

Oh yeah baby!

[@OrsaraRecipes]

🌶🌶🔥

[@hamodyemad7596]

You're the best chef

[@michellesandoval2264]

Lots of love Chef Pasquale

[@antonellagreco4176]

Chi cucina si tratta bene !!tanta salute e cin cin

[@dwaynewladyka577]

I really love lamb and that looks very tasty. Cheers!

[@Lawtubes]

Looks delicious! Thanks for sharing!

[@jasontheworldisyours]

Thumbs up for this recipe 👍🏿👍🏿

[@donnarowe1890]

Looks delicious! Thank you Chef Pasquale!

[@coisasdatintin1417]

Parece muito bom

[@lulusp1023]

Delicious...you made me hungry...salud!!!

[@JL-lj4xc]

Wow bravissimo buono

[@iknowgood2403]

O I see you upgraded your range and hood. Very nice. Congratulations.

[@OrsaraRecipes]

Yes, my old white stove stopped working. It was hard for me to let it go!

[@iknowgood2403]

@@OrsaraRecipes well it needed to be upgraded so it will last 20 years more but your recipe's will live forever! Thanks for sharing and inspiring us to cook. From North Bergen NJ.

[@jordanalves41]

Can't wait to make this! Looks delicious 😋♥️

[@Sofia-xh2gv]

looks so good

[@gaylepike4607]

Can't wait to make it!! Tyvm❣️❣️

[@KS-ts3le]

I’m impressed.

[@ellesmerewildwood4858]

No "Oh yeah baby" in this one ? Perfect ! I'm definitely going to make this one, but I don't have the patience for a two hour cook time. Do the whole thing in the pressure cooker in 45 minutes. YUMMY !!

[@peps1943]

Greetings Chef Pasquale!! 👨🏼‍🍳

[@OrsaraRecipes]

hello!

[@roseluvsunydaez1111]

Thank you so very much chef💕💕💕

[@ΝτιναΦορτη]

Τέλειο το φαγητό σού μπράβο σου 👍👍👍💯💯🇬🇷🌹

[@OrsaraRecipes]

thank you!

[@salaouabenmoussa8148]

Love you chin chin. J aime tes recettes merciii

[@jeans3030]

Hello Pasquale! Can you tell me who your local butcher is? I would love to make this recipe. I binge watch as you and your recipes are addicting!

[@silviamager8218]

I love watching you cook! What kind of white wine do you use for cooking?

[@psul2904]

lol Im making this same dish today.

[@OrsaraRecipes]

bon appetit!

[@mattover]

Love this guy personality and recipes. Do wish he would show how to cook the side dishes also (polenta). Give him a follow you wouldn’t be disappointed!!!

[@ginafriend1690]

Excellent Pasquale! Grazie 🍷Salud &🍷Cin Cin!

[@OrsaraRecipes]

Cin cin 🍷

[@anitadunphy7837]

Looks good Pasquale!

[@moshe1794]

HI CHEF CAN YOU TELL ME FROM WHERE YOU BUY YOUR POT PLease TY BE SAFE YOU ARE THE GOOD MAN

[@Rayneman215]

Fantastico Sembra Delizioso!!! Chef Salute and Bless you and family be safe

[@OrsaraRecipes]

Grazie Charles! Salute

[@Rayneman215]

@@OrsaraRecipes Prego Chef

[@peterrak9554]

Every time i cook i wear his tshirt! Greetings from your Greek fratello

[@crazymanbbqcompany1592]

Salute Chef 😊❤

[@francevachon6847]

That a very expensive meat that I can't afford to buy. It's probably good but one day maybe I'll taste it ! thanks for sharing Pasquale and Cin Cin to you !!!

[@sunnywa3338]

Looks delicious 👍🔔😀

[@lanacampbell-moore6686]

I love lamb😋

[@christopherhernandez3398]

Grazie Signore Salute Bella Lamb big pot Keep going strong Chef Pasquale

[@nievespena5902]

Buonissimo grazie

[@e.lycopersicon9720]

I ❤ this man more than is strictly reasonable!

[@tazbazo1536]

Thanks.....Grazei.

[@miabehrens5229]

Yummy

[@PeterAcrat]

Lova your videos my friend. And you funny bugga too 💛. Cana you elpa me please? E maybe Ima not so gooda undastanda di italiano, ma, whicha temperatura for da Oven Pasquale? E how much time you say?

[@johnbauer3801]

Pizza Grand, It is made with rice, eggs, dough, it's a Italian dessert from Naples....

[@suzannsamaan]

Yummy 😋 so delicious I love your cooking so great😋😋💝✌🌷🥰💖 Thank you so much sweetheart

[@OrsaraRecipes]

Thank you so much!

[@iknowgood2403]

God bless you!

[@biolreynoso9312]

Uhhh, lamb is my favorite meat.

[@tazbazo1536]

And good morning Italian Super chef.

[@salvatoremontante8204]

Buono

[@annecy49]

Love your videos. Have you made one about polenta? I would like to know how to make it! Grazie!

[@OrsaraRecipes]

Thank you! Yes, it is in my osso buco recipe 😀

[@annecy49]

@@OrsaraRecipes Thank you very much, I will find it!

[@rosamcguire6428]

Sabroso!

[@dawntoy5859]

How did you cook your polenta please?

[@sabinahernandez9329]

Delicioso Gracias

[@adgam6999]

Hello, greting from Poland.

[@dianparrotta2118]

How did you make the polenta?

[@doublea9701]

nice my guy

[@jimgray1493]

do you make wine

[@coisasdatintin1417]

Olaaaa

[@zacharybrown2781]

Would love to see you make a pizza

[@FREAKOUT123ism]

💖💖🥰🥰🥰 yummy

[@tazbazo1536]

Buonjorno

[@johnbauer3801]

do you know a-pizza grand??

[@howardmeyer3660]

Where is the polenta recipe