Pan Fried Mackerel & Polenta | Gennaro Contaldo

[@rbettsx]

The peppers, chilli and capers, sugar and lemon are a brilliant side for oily fish! For me, this recipe has fired off lots of improvised quick, fresh and tasty garnishes. Thanks for this one!

[@Genjinai]

If you never had fish in polenta flour you should really try it. That's my mom's favorite way to cook fish and like Genaro said it's good for most kinds of fish not just mackerel. My mom did salmon this way, served with potato cooked in butter and it was delicious!

[@JReeces]

I'd be so happy if I was able to eat a dinner cooked by Mr. Gennaro Contaldo. Why is he cooking so good?

[@carloshulsen]

Everyone loves Gennaro!

[@OlsiSaqe]

Very simple and lovely recipe. I just did it and the paprika with the sauce is just delicious especially

[@alexanderk.3177]

My dear Don Gennaro --- you are one of the best of the best!

[@MarceloSantosChef]

Delicious combination of flavors, the top four: sweet, salty, acid and sour in a single recipe, simple and very easy to do. What's more, there is still the only one in mackerel flavor, joining the quintessential umami, something that only a master like Gennaro Contaldo could, without seeking it. Genial! Thanks for sharing! God bless you Gennaro!

[@CleversonSantos]

What fish is it in portuguese language???

[@simonebest1102]

It's so sweet how he puts 'bless you' in the description ..

[@RedPandaMelbourne]

Just made this tonight and used king fish (local market didn't have mackerel). Such a simple sauce yet packed with flavour - never going back to restaurants again! Thank you Gennaro.

[@sheenagomes1740]

love your receipes Mr.Gennaro!!!Fantastico....

[@luismendoza363]

There is no other chef with so much passion as don Genaro

[@Ryysight]

Mackerel is my favourite fish, blows my mind that it's not more popular

[@scoop5263]

In my country fried mackerel is like a cultural dish

[@skipperbendt6136]

@@scoop5263 where You from Aaron?

[@scoop5263]

@@skipperbendt6136 the Netherlands (Holland)

[@sexysaurusrex548]

I don’t know about you but if mackerel were more popular we’d be driving the fish to extinction.

[@grante101]

No better Mackerel recipe on the Tube right now. Love it.

[@nathanlam9884]

That looks so good

[@MsJinap]

We love you too Gennaro.

[@juliodefreitas157]

Awesome dish and thanks for sharing your tips 👍

[@farinaz005]

Wow - that seemed so TASTY!!! I loved it! Unfortunately, mackerel is so hard to find here in Stockholm!! But i would love to use another fish. Also, I have a question. Why can the flames go up because he was pouring in lemon juice? Is it the combination of sugar and lemon juice or is it just the lemon juice itself that can cause the flames to go up? I had actually never heard this before.... Thanks Gennaro - I love your teaching and inspo!!! Lots of love from Sweden.

[@elioazar5103]

This man is a blessing from God.

[@OwNeD05]

Now that is what you call passion.

[@jr52990]

This is the reason I love Wednesdays.

[@dudidudi1047]

Excellent video.You are so so excellent. Bravissimo.I did exactly like you did and was delighted.

[@Osiris_Bennu]

Gosh I love this guy...you are the Best Chef Ever

[@dariuszpiatak8675]

The less michelin stars, the better food. Very simple, very tasty- thats why You cooking so good!

[@ManuPeterCooking]

WHY YOU ARE COOKING SO GOOD!

[@rohitsalve9326]

Watching Mr Gennaro doing his thing while im eating mackerel here in India.

[@5starrater1]

it looks stunning!

[@MrDimairt]

Thank you Gennaro, I made this tonight and it was great.

[@whiteknight8374]

Oh god this is perfect, just came home from fishing. was only out for 2 hours and got about 150kg with mackerels! 2-8 fish everytime !!! (Norway) My little boat was FULL lol! Gonne go to my local store and buy the ingrediense to make this dish

[@doduarrow]

i want ask question. you cook each side 1 minute right. it takes only 2 minutes to fry fish not more

[@raphaelhudson]

going to try this for sure (minus the giant capers, no idea where i would get those)

[@p13ls]

as always, looks and probably tastes amazing!

[@aquilestadeu]

Great as usual, Gennaro!

[@wwsuwannee7993]

That sauce is delux.....thanks Gennaro.

[@skipperbendt6136]

Holy mackerel Im danish, born and raised on pure mackerel 😍🇩🇰 Gellardo I Salute you🙏❤️ VIVA ITALIA

[@ncmartinez_his]

I love this man!

[@fsk_hrtm]

I am flashed! Really love your show.

[@shaz1731]

hi what is polenta made of? do u have a receipe of that? looks very nice would like to give it a try thanks shaz

[@graxudinha]

Espetacular !!!!

[@bobthebob8817]

I love Mackerel. We caught some off the coast fresh and done a BBQ, was realy nice but boy Gennaro's looks great.

[@ДмитрийГончаренко-с2ш]

it was awesome. thank you, sir

[@lancelotknight]

I love you Gennaro!

[@TastebasedBlogspot]

I love these simple recipes! :)

[@marisonvalle8834]

What side can have with this dish? Salad? Potato? Bread? Pasta? Thanks

[@kochelleragan5359]

Thank you Gennaro!

[@clark_cant]

The one and only... :) Much love Gennaro!

[@dimitrisapsokardos7673]

great chef ....great ideas ...best recipes! i hope i work with you some time in the fututre or better become like you sir!!

[@Rhinee]

Your accent sometimes goes really British 😂 but it is always so beautiful, as well as the cooking!

[@orenjikukki]

I agree! :)

[@shermanleeyh]

when does it?

[@shechshire]

+Zach Lee I know right? He has a southern European accent, not British at all.

[@JafoolyPorchers]

Yeh he is clearly faking it or hasnt been out of uk in 50 years that's strong!

[@JafoolyPorchers]

@@shermanleeyh 3:54 move it!

[@معرفهمعرفه-ن8ع]

fantastic dish 😍

[@Iceehockey21]

2:11 MRW I think I can cook like Gennaro

[@nicermog]

For mackerel/herring/sardines I just do the chilly/turmeric/coriander paste and pan fry them. I don't think there is really any better way to do them. Shallots and garlic and some curry leaves maybe.

[@MakoBeauty]

i want to see him eat it. its like 70% of the fun.

[@variousmusic7902]

Hey I love your channel, I've only just discovered it and already I've made many of the dishes shown. I was wondering if you had a recipe for lasagne, its one of my favourite dishes and I really want to see your take on the dish.

[@AlexGoldfire]

Sorry for the simple question, but how many of you eat the mackerel skin?

[@henryallenlaudemilk5161]

What's Mac roll? Do you have to go to Apple Store to get it?

[@lucyfazio1323]

very nice,,, I will try......grazie,,,sei fantastico

[@garydaniels5662]

That really does look so good, hope he shared it with the camera crew, must be a nightmare trying to hold the camera steady with all that wonderful food around and we don't get the aromas. Thank You Gennaro. Can you put up the Italian title for the dish, like in Gennaro's books, looks a bit more "poetic", Thank you.

[@patelkrunal311]

It's been too long Genarro! We need more videos!

[@bigtimv]

What in the world are those berries, and what can I substitute them with? Never seen those before!

[@jeeperonegro]

Hi genaro!!!! Where can i buy your book in Mexico ???

[@hamburgerzzzzz]

Incredible!

[@jr52990]

+Andrew Vivash Not gonna lie, I read that in his voice. haha

[@BolFelix]

What is that green berry you put in? Looks good!

[@Rhinee]

Caperberry

[@orenjikukki]

+Rhine SA is it sweet?

[@DeLePlays]

+Mei Mei salty

[@orenjikukki]

DeLePlays thanks, I also did a quick Google search after commenting and found out that they're also lemony.

[@schuegrafma]

+Mei Mei Have you used regular capers? They're really quite similar in taste, except less pungent.

[@omarl9304]

get the peppers,gently put them in paaaaaaf :* :* :* love this guy

[@jeremyhalmosi1803]

soooo Incredible

[@montedyoung3247]

Thought you’d like this Chef!

[@dimaprus6807]

should I use corn flour instead of polenta?

[@NinjaCakkey]

+Dima Prus I think that yellow corn meal would work too

[@AH-rv7co]

looks yummyyyyyy

[@paolocalvo1360]

grande Gennaro, sei un mito !!! :-)

[@adityakataria47]

For the fish: "doesnt matter which way you gonna put it down" hahaha savage

[@simplicated99]

I am going to make this fan-testicle fresh mackerel.

[@graysenm1320]

I want this so bad!! You're one hell of a cook Master Gennaro!

[@BrickFilmsCinema]

Looks like they got new pans at Jamie's trattoria.

[@Kreismaker]

Would chicken work too? I dont eat any fish, but it looks delicious :O

[@DeLePlays]

+Kreismaker try it and see! thats the joy of cooking!!

[@ikramsagar407]

Good

[@WolfBenjamite]

Yummy

[@montedyoung3247]

Lemon cello in the peppers!!!

[@HarveySpectre1]

more videos please !!!

[@EduardoMolteni]

¿The polenta is pre-made?

[@huggie74]

+Eduardo Molteni It's cornmeal. I always thought polenta was a dish made from cornmeal, not just plain cornmeal, apparently not.

[@EduardoMolteni]

+huggie74 The title says polenta.

[@huggie74]

Eduardo Molteni I know, that's the Italian name for corn meal.

[@SeeNyuOG]

What are those berries full name? I can't find them

[@dirtyunclehubert]

+CyniuxD caperberries. you heard of capers before, yes?

[@SeeNyuOG]

Wooo, it's capers before they're capers? : O

[@dirtyunclehubert]

CyniuxD well from what i just googled its rather what they become if you let them ripe?

[@SeeNyuOG]

***** Oh, those are two diffrent parts of the same plant.

[@dirtyunclehubert]

CyniuxD i guess?

[@jlbl8888]

❤

[@dh7222]

ohh my my

[@erlindaazarcon4783]

What is polenta?

[@thebasementgourmet3344]

Oh Mommy!

[@houmanyeganeh]

Love you too

[@rashamohamed1208]

What is polenta

[@JbagzP]

errreaa see, you needa the juice, of a one whole lemone. I love it hhahahaa

[@houmanyeganeh]

Love you

[@marcod.7246]

Squeeze a whole lemons XD

[@MineshShah]

Made this today... It was easy and delicious...

[@ZARC921]

Chef need any apprentice 🤩. Waiting your call

[@ProjectPetri]

make me your apprentice ! please ! :)

[@RaphaelCortez]

gennaro é foda.

[@topvid08]

"One Tablespoon of Sugar" XD Pours in half a bag

[@arthurcooking7121]

We miss you

[@bandamani]

don't forget to subscribe, it's free! I LOVE YOU LOVELY PEOPLE ALL OVER THE WORLD, II DOOO LOVE YOUUU pmsl XD

[@johnandrade3773]

That Lemon certainly didn't deserve that..... I say!!!😖 2:12

[@faithfullee100]

Give it to me anytime

[@cassandrab8607]

New video please Gennaro. :)

[@robertorosselini]

😍🤩💯

[@bandegi]

I love u too ❤️❤️

[@americomellagi6839]

There is another name for catbarry?

[@dirtyunclehubert]

+Americo Mellagi its caperberry

[@americomellagi6839]

+Hubert Shitmeyer Thank you. English it's not my language. I live in Brazil.