Lamb Shank Recipe - OrsaraRecipes

Here's a simple idea for a lamb shank recipe.
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[@servicarrider]

Very nice video. Very nice. I could listen to this guy for hours. I miss my dad so much it hurts.

[@coolabah-blue]

I always cook my lamb shanks in cast iron pot, lid on, in oven. 2 to 3 hours. Super tender, delicious! 😋

[@Travellingisagift]

thank you onced again. i open your video everytime i make this. i have made this a lot of times but i still need to look at your tutorial to be reminded how to.

[@syfields4294]

You are an amazing cook and from what I can see, a good man with great character! Salute!

[@Sara5698]

The camera man is just as important giving us good quality videos along with the chef. Thank you both!

[@mauriuresti1485]

Estoy de acuerdo,

[@jimpomroy2499]

@@mauriuresti1485 I

[@swamijis1]

THANK YOU FOR A GREAT RECIPE, YOU REMINDS ME OF MY LATE FATHER'S COOKING GOD BLESS

[@andiridha1663]

i cooked 6 lamb shank for dinner at my place in Queensland Australia, you are amazing cook, bravo...

[@Stafford-d8u]

He’s taught me so much about cooking! A regular guy with a penchant for cooking! Well done

[@asanoyamamoto7527]

I tried making it and this was so good omg!! it is was juicy and I slipped right out of the bone when y'all pull it and it was the first time I cooked lamb, it was an easy recipe anyone can grasp!! Mom was utterly impressed

[@smtrav170]

I can't wait to make this. I have been looking for a good easy Lamb shank recipe. Thank you for this. I love watching your videos! ❤

[@martyrizzo241]

This is the best cooking show ever. Tried 3 recipe's all came out good.

[@mikemorbuk298]

Italian cuisine: simple/uncomplicated, but incredibly delicious.

[@williambesabe495]

Verey gooda yummy

[@julianacarlton6538]

Don't you just love that Italian accent? Sooooo Molto simpatico Grazie molto

[@SilentDua]

Good recipe. love the way you explain it. I tried your recipe by using less water and doubled the cooking time over the stove. It came out fantastic. Everyone loved it.

[@barbiegirl2.064]

YESSS HONEY U MADE MY LIFE.... WE ARE GREEK... AN MY DAD JUS GOT OUT A NURSING HOME.. SO THANK U

[@romeredubost6971]

Fantastic recipe...you did a great job explaining

[@charger19691]

Chef Pasquale such a beautiful dish! You always cook so nice! I hope you and everyone in your family is doing well! Salute'!!!

[@haztalets7632]

It's a good dish Lamb and vegetables ooh yumm

[@Onekitchenblogfood]

Looks so delicious!

[@georgcorfu]

This must be a an old precious recipee. Thank you so much!

[@austintxgalfromcali8801]

I have made this a few times. Delicious every time and served over creamy polenta. YUM! The shredded lamb freezes well. If the stovetop method does not work for you I have placed in the oven on 325 for 2-3 hours in a covered dutch or until tender. Still amazing. Make sure your butcher saws off the long bone of the shank (but keep it for added braising flavor). The first time I forgot and the long bone was without meat and caused a crowding issue in my dutch oven. The third time I made this, last week, I add one lemon, juiced, the last 30 minutes. I think it brightened it up. My opinion. He is the master! Also, I found there is always so much liquid left over so don't throw it away! I actually warm the leftover braising sauce for breakfast in a fry pan and added eggs nested in the liquid and cooked until the eggs are poached well in the sauce. Served over the leftover polenta that is sliced and pan fried to brown. Side of fruit and Viola!!! So good. Love this guy. My Italian immigrant parents did not cook lamb a lot since they were into so much 'depression food'. Cheap, easy. 😂

[@SummerSunset2207]

Looks fab... Never had lamb shank but this recipe makes me want to try it 😊👌

[@debbiesullivana1795]

Thank you for a great recipe. I am sure that gravy was great with all the flavors of the vegetables I am going to try to make this.

[@joward9353]

It is a wonderful recipe, I use the same one only with Osso Bucco! Love it !

[@lindabarrett6471]

I even love to pull meat of after it's cold. I just love it.

[@rosannacasella774]

God Bless You! Thank you for your delicious recipe's

[@painkiller6768]

OMG! That looks so good. I’m drooling.

[@lucysarr2699]

Good job 👍 that’s a very god lamb shank well cooked off the bone.Sir, I salute you.I am going to try your way and see how it’s going to turn out. Thank you🙏

[@unclefrankonap1953]

Beautiful job my fellow Italian American friend

[@davelesperance7189]

Just made and ate this dish. One of the most tasty dinners I have ever had. What should I do with the left over Mire Pois mash? Lots of great flavor....

[@TheOpelkoenjas]

That's almost exactly how I make it too. But with a very slight difference: I use a tablespoon of Moroccan spices when I marinade it. It gives that little "je ne sais pas qu'à" earthy flavor to the sauce and makes your kitchen smell even better when preparing this dish, that typical Mediterranean smell. ;)

[@Anonymoose]

I haven't done lamb shanks in ages, and never like this. It looks wonderful, and I must try it this way.

[@patiencennaji5461]

That’s was very good and nice thanks you for that teaching cooking l love it

[@inocenciotensygarcia1012]

I loved the recipe. I will cook it and I’m sure it will taste delicious like yours. Thank you so much. We love and admire you.

[@AussieAngeS]

Absolutely delicious lamb shank recipe. Thank you so much Pasquale

[@damienhurst4136]

FitAnge S @

[@dianeelaine]

You always have a nice, clean stove. I like that!🤗

[@larrybone9209]

Thank you Chef. Looks delicious

[@timothyogden9761]

We made this Sunday. It was wonderful! Give it a try.

You've done very well thank you

[@mariaaguirre5645]

He reminds me of how detailed my Mom and my Aunt cooked, so hearty so delicious!!! YUMMY!

[@chimpaflimp]

My favourite ways to have lamb are either in a stew or roasted with garlic and rosemary.

[@wadecahill6001]

A Totally Ordinary Aubergine mine also

[@salcassaniti9406]

You're right!

[@marycockrell2486]

I can not wait to make this. My favorite Chef!!

[@andrewmonteith8794]

I will try this Sunday, we have the shanks and as usual, it's the slow cooker, but I will try this I will let you know how it turns out.

[@missmamtube]

Shalom! Chef, this recipe looks so wonderful. Thank you for your recipe. Blessings to you and yours!

[@cmaur811]

I’ll use potato starch and make for Passover

[@Ace_of_DiscaL]

I followed The recipe once before, Chef. But I am going to do it AGAIN! Salud.

[@jonsnell4751]

Very nice and I do like the taste of Lamb with garlic. Lovely, I will make it next weekend.

[@wsearp]

Thisa guya cooksa likea I a do a.... Love it..... Cepta I a donna strain outa the veggies.... I eata them.... no a wastea veggies....

[@pamellamclean6943]

Lmao

[@YasharMalekian001]

And this can i a glas a vine,, salout

[@hrh-PanF]

@Bill Evans - 😂😂 wots-a wrong-a with-a you-a??! You-a sooo-a funny-a! 😂😂

[@rwatts2155]

Chef Pasquale, I love all of your videos and recipes. Best on the block! But somebody PLEASE give the man a Turkish coffee mill for Christmas! I'd lose my mind cranking that little coffee grinder. I've used a Turkish coffee mill for 30 years and love it. Works so much better than the run of the mill pepper grinders. Saves a lot of wear and tear on the wrists!

[@parssi99]

Chef Pasquale,actually I was not that much interested in learning it because I am a chef myself but your beautiful Calabrese accent fascinated me and I watched it till the end ,

[@jorgenunes9488]

I will try it , looks delicious, especially with a glass of the red ... thank you to share

[@kylicxx]

Salut Chef Pasquale! Thank you for a lovely presentation....nice camera work as well... :)

[@mihaisimion2832]

I made it, is great! I also made some pockets and I put garlic in.

[@maryt9704]

Wonderful thank you for your recipe lovely great for Sunday

[@gerladiant]

I cook mine in rosemary garlic and wine for 24 hours 100 c in the oven. It is amazing !!!

[@aldonapolitano5979]

Oh, how I wish I wasn't the only one in my family that loves lamb.

[@ellalena1873]

Thank you very much Buddy. All the best.

[@robgionet9582]

This looks delicious. Thank you for sharing this with us. I will try your recipe very soon. Ciao

[@senioritachan9028]

Wow this is very delicious I would love this with my dinner tonight.

[@eliasmoradi3360]

I love lamb shank but I always roast it in very low heat. The lamb shank he cooked today it’s a shank soup and shouldn’t have through away all the juices. Well, every one has deferent taste. Good job chef!

[@MrLouie63]

Saluti Signore! Lei e un bravissimo cuoco! Al bocca lupo!

[@sandyronevich4269]

I have to try that looks amazing!!!

[@2peasnapod]

Can't wait to make this. Thank you for the recipe!! 😍

[@recipematters1863]

Wow Lovely cooking because Recipe always Matters

[@flyingpossum6958]

Can you use dry herbs for the thyme and rosemary or it has to be fresh? Lovely recipe ty for sharing

[@jhonnyvaldivieso8310]

Awesome Cook Chef

[@mimoo1444]

Very nice dish sir. Thank you.... You make real food. Wonderful.

[@NovemberChristine]

Made this recipe today and loved it! Thank you!!

[@HatOnBkwd]

Nice! I like a d garlic too. Yum!

[@elizabethrivera6502]

THANK'S MR ORSARA, GREATLY APPRECIATE YOUR HELP WITH LAMB FOR EASTER.

[@charliegabay4942]

What did you do with all the vegetables that you used because the sauce that you added looks neat

[@elizabethnavarro4267]

You're killing me with your awesome cooking. Invited me to dinner. But I will cook with you and will learn a lot. God bless you so much. We love you too.

[@glshk7310]

Bon appetite looks nice thanks chef 👍

[@lindaparker6102]

Love to see Orsara cook-delicious ! Salute !

[@patriciacaulker8949]

Looks really Good. I will try This for sure👍💕💕 Thank you sir🙏🏿

[@MsBonzodog]

Hi. Can you tell me what size cook pot you are using in the final two hour stage of cooking. I’m giving this a try for tea tonight. :)

[@hiota45]

Hey Pasquale my father and grandfather are from Faeto and my grandmother is from Greci, we are almost neighbors!

[@anastasiai2476]

Mmmm looks so yummy, thankyou for sharing your recipe will definitely going to cook that soon 🥂🍾

[@cherylvalentine693]

It looks delicious and I’m sure it is. Love his videos.

[@mikeduffy8229]

Nice I will have to try to make that I enjoy lamb alot but I have never tried it like that

[@crazymanbbqcompany1592]

You're the Best Chef...

[@3554ELM]

Delicioso! Muchas gracias signore! And salute!

[@JoseMartinez-yz9en]

very good and i like the way you explain

[@tonynapoli5549]

Thank you and the camera person for showing this recipe excellent we make it with a slight difference ingredient but just the same it’s the Italian way definitely less garlic though lol Grazie

[@heatherriddick7209]

Looks marvelous

[@dennisoakes8678]

I love lamb shank but ive never tasted it like this. It looks DELICIOSO!!!

[@marinefeinberg6700]

Looks delicious, I love lamb mmmm

[@Therealsmiffly]

Yes sir yes siiir! Have to try this on a rainy sunday here in th UK ah salute!

[@faridehmr7124]

It looks so yummy 😋

[@jaywolf7428]

For sure it's really good.

[@kellykim4794]

I love you !!!😍😍😍 you are the best cook ever!!!

[@millionairementality_]

Outstanding! Thank you!

[@samira4914]

i love lamb shank looks really good...

[@bigveeluv718]

Looks wonderful!

[@xyere4984]

You bet we're going to make shank lika this!❤

[@jcnproducts5791]

Nice receipe..I will try it...you speak good English .

[@joebarrett4353]

Genius. Beautiful

[@brendaspamperedkitchen9878]

Glad Jeremy had a nice vacation, but I missed seeing you. Lovely recipe, thank you.

[@marshablasingame7695]

Awesome Cooking !!!

[@suzannsamaan]

GOD bless you forever Your food very delicious Thank you very much

[@choicecars1706]

I love lamb. Thanks for the video!

[@brp0u12]

Teach us more Italian. Cooking is great too but I think I learn more just listening to you talk. Irishman who loves the SAUCE. Thanks new subscriber.

[@oscarperales3353]

mangiare mangiare, i was looking for a recipe that uses beef broth or stock all the other videos ive seen use lamb broth. this recipe is more easy and flavorfull.

[@oscarperales3353]

you can also add a good tasting red wine and finish it in the oven. marinate with cinnammon sticks, cummin seeds, salt pepper garlic paprika smoked or regular, thyme.