Braised Pork Chops with Red Onion & Pears

[@LIZZIE-lizzie]

Wonderful! This is the season for Pears. When I first moved to a particular area, the news was that an Italian man planted a Pear tree, on street side, so his wife could make a dessert. The news was do not step in these Pears that would fall to the street because they stank!! But nobody ever complained - it was just fair warning 🥰 My sister bought me your second cookbook - it was the first I wanted but NO PROBLEM! I made the outstanding sauce - that took 7 or 8 lbs of plum tomatoes and 32 leaves of Basil - growing on the outside windowsill in the City. To this day, that meal is remembered in conversation. Thank you, Lydia for your Sunday videos on PBS I remember dying for and for these KZbin uploads. You are so inspiring 💯 🥰

[@Christie-gp2cy]

Lidia, you have yet again given us a super delicious way to make pork chops. The pears, onions and sauce look fabulous!! Thank you for sharing. XO

[@tamarakonovalova6633]

Прекрасное блюдо.❤❤❤❤❤ Лидия Вы професионал на кухне💯👍

[@-RONNIE]

It's such a interesting combination of ingredients it's got me curious I may need to try it myself. Thank you as always for the recipes

[@c-historia]

so many congrats! lots of compliments; thanks for the great cooking video 👏 awesome channel!!

[@angelamolina7726]

Hi Lidia, those pork chops looks delicious 😋😋

[@candywong4697]

Thank you for your sharing and I come from Hong Kong

[@debbiezullo7056]

Delicious! Thank you for sharing♥️

[@irenemartin850]

Looks delicious!!❤

[@janie7242]

Like the new ideas add the red onions and pears into the dish! Looked so delicious! Will give it a try! Thank you!😊😋

[@christeenprice5637]

Yum yum,thanks

[@elivaalas4227]

Mmmm😋Yummy👍

[@pammiclyde3812]

LIDIA, I'VE ADORED,& LEARNED SO MUCH FROM YOU. MY Nonna passed away when I was young & never even got to learn how to make a pastas sauce. But w you I even learned to make homemade gnocchi. I live how you teach us the histories of places from dishes you make.Wines from your sons Vineyard. I'm also learning to.infuse wines into foods although I am unable to tolerate wines by themselves ( g.e.r.d.) but 👍 in foods.

[@LIZZIE-lizzie]

Lydia has a recipe for Tomato sauce in her second cookbook. It is not difficult just time consuming. It calls for 7 or 8 lbs of plum tomatoes and 32 Basil leaves - 16 in the sauce and 16 minced. A few times I have made it and it is, to this day called out as the most delicious 😋 and I hope you can get omaprazol or use Pepcid AC chewables for the acid reflux! Pepcid AC works immediately. Four surgeries on my guts and the water like acid that comes up and destroys the esophageal lining can be controlled with these medications - plus these are over the counter. My dad lived on Rolaids 🥰

[@TIPSMASAKANSEHAT]

Simak resep pembuatannya.. terlihat sangat enak

[@MaryFletcher-t5r]

Lidia, I made this for my husband and myself and we loved it. My problem was the pork, it seemed to be a tad dry. The baking sauce and balsamic reduction helped. But, I was wondering if I cooked the pork too long? or too short. Any ideas on what may have happened? Thank You,

[@Mainecoonlady.]

OMG. SO GOOD!!!!

[@teresavanacore]

❤

[@jayfielding1333]

I actually prefer pear with pork rather than apple. Im going to make this.

[@gilliandidierserre4190]

Dimitri, the shanks are quite large, is it american lamb? Please text and give approx weight so I can adjust everything tks❤

[@georgematthews4458]

Where is the ingredient list?

[@edro3838]

👍

[@tonistoian1480]

😋😋😋😋😋😋

[@deniserobertson7942]

Sorry do not like fruit with Meat.

[@rickless1978]

If you don't like it then don't watch. Maybe some other people would like to try it.

[@ahbrando]

Pears and pork lol

[@rs_gufran_rsh2858]

🤍❤️🤍❤️

[@StuartRogoff-o4o]

Coming attractions flashed on the screen covering her face at the closing is lazy and sloppy editing. Wake up.