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Braised pork elbow

  Рет қаралды 433

Cooking Guy Gege

Cooking Guy Gege

5 ай бұрын

Пікірлер: 2
@HeidenPark
@HeidenPark 5 ай бұрын
收汁的时候为什么不把肘子放回锅里？🍖
@cookingguy2g
@cookingguy2g 5 ай бұрын
当然肘子再放回锅里会更好，但是这时候儿肘子已经完全进味了，而且火候也够了，单独收汁，肘子不再进锅，这样会省好多时间，而且也能更好的调味儿，调颜色。所以下次您做的时候儿，试试单独收汁儿，也很好的
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