How difficult is it to eat a meal of old Beijing fried liver buns in Canada?

Stir-fried liver, stewed liver, and braised pork belly are something I have been accustomed to eating since I was a child.
I haven’t eaten it in four years.
I was actually shown off by my good friend, fried liver.
I really can't stand it anymore
Must eat
Not only should you eat fried liver
Also eat braised and roasted
Stewed Diaozi
Today is the first party of the three-piece set in old Beijing: fried liver buns

[@Liwang-hn5lz]

正宗的老北京😄

[@cookingguy2g]

😄😄😄😄

[@markhamRune]

原来是蒙城的啊，怪不得说买不到食材，辛苦了，自给自足丰衣足食👍

[@cookingguy2g]

莫非是也在蒙村待过？😂

[@markhamRune]

@@cookingguy2g 没有机会啊，那里新开了一家大统华，离你很远吗

[@cookingguy2g]

新开的大统华还没去过呢，距离倒不算太远，但是路有点儿堵，所以就总是懒得去，听说在南岸还要新开一家，去南岸我就方便多了，还是你们那里更方便啊，没猜错的话，你是在Markham吧？@@markhamRune

[@markhamRune]

@@cookingguy2g 是啊是啊，我还是觉得这里比较适合居住，所以从一个不算小的城市搬来了这里，虽然小地方有小地方的乐趣，不过，我还是更喜欢华人烟火气多点的地方。你做视频加油啊，争取早日财富自由，搬来多伦多

[@cookingguy2g]

谢谢你啊🙂就 为了你这么鼓励，我也要努力做啊，不偷懒儿啦，常来常往啊@@markhamRune

[@annieyang1626]

Hahahahha

[@cookingguy2g]

😄😄😄😄