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This is such a versatile side dish. I like to serve it with roast duck. But it works extremely well with pork chops, zrazy and kopytka dumplings, all of which you can find on this channel. Dig in!
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If you like the Polish pottery I use in my videos, here are some of my favorite picks:
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Time-stamps:
00:00 Red Cabbage Pairs Perfectly with Meat
00:13 How to Shred a Cabbage
00:40 Cooking Cabbage with Bacon and Onions
01:40 Adding Liquid to Braised Cabbage
01:57 Adding Apples and Prunes to Braised Cabbage
02:27 Seasoning Red Cabbage
02:51 Serving Braised Red Cabbage