Polish Coleslaw - How to Make Surówka - A Healthier, Lighter and More Flavorful Alternative

Surówka z kapusty, z majonezem. This Polish coleslaw is lighter, healthier and more flavorful than regular coleslaw. It comes together quickly and makes a perfect side to grilled or fried meats.
Happy cooking!
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Ingredients:
1 medium cabbage
2 cups sauerkraut
1 medium apple
1 small onion
2 medium carrots
2-3 tbsp mayonnaise
1 tsp caraway seeds
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00:00 Surówka - Polish coleslaw aka surówka
00:06 Ingredients for Polish coleslaw
00:22 How to cut cabbage for coleslaw
00:55 Food processor attachment for shredding cabbage
01:23 Food processor attachment for shredding carrots
01:44 How to shred onions for coleslaw
01:56 Adding apples to coleslaw
02:11 Add sauerkraut to coleslaw for a healthy flavorful kick
02:20 How to toss coleslaw
02:53 Refrigerate coleslaw before serving
03:00 Coleslaw serving suggestion

[@rosacanina5353]

Znakomita!

[@squid316]

I love the way you film these videos! they are so relaxing to follow

[@cookingpolish]

Thank you! ☺️

[@TheGpullen]

Wow didn’t even think I could make my own Slaw! Thanks

[@gregbudig5014]

Where did you go? You made some of the most beautiful and relaxing cooking videos on KZbin, and now 5 months have passed? Hope you are well! Take care!

[@cookingpolish]

Sorry I was MIA - I had a pandemic related family emergency a few months back and it took me a while to get my bearings. I’ll be back with new, delicious and relaxing content by the end of the month.

[@gregbudig5014]

@@cookingpolish oh my!! I pray that everything is now better. This pandemic has ravaged so much of our population... it strikes when you least expect it. Take all the time you need to heal and get back to where you need to be. Take care!!