Braised Red Cabbage with Apple and Onion- Everyday Food with Sarah Carey

Sarah Carey shares a simple and straightforward recipe that’s the ideal combination of sweet and tart.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@johnscanlan9335]

I've been making this for quite a while now. Instead of water or stock, I braise the red cabbage/apple/onion mixture in apple juice with some cinnamon. It comes out absolutely delicious!!!

[@briandamageandthememories5317]

Probably one of the best straight to the point online cooking shows.

[@Kivas_Fajo]

If she could cook, yes.

[@EchoSigma6]

I’m always looking for veggie side dishes, this one checks all the boxes and that color is nice.

[@maureenlemon2288]

I have had a red cabbage sitting in my fridge wondering how to cook it, now I will make this tonite for dinner. Thanks Sarah.

[@roberttschaefer]

I make this dish on a regular basis! A couple thoughts. First, I recommend using a mandolin with the thinnest blade setting. The end texture is by far the best. Even when I do my best to make uniform angel hair ribbons with a chef’s knife, they just can’t quite match the texture I get from the mandolin. Second, I do recommend the addition of a pinch of clove, a pinch of caraway, and a pinch of celery seed. Go easy on all three, but you’ll be happy you added them. Finally, I add a knob of butter at the very end.

[@melissajarvis4829]

I'll be trying those spices, soon. Do you think I can sub green cabbage? (Out of red. ) I don't think it will be as sweet, but it would still be good?

[@extender21]

@@melissajarvis4829 I did it today with green cabbage, juniper berries, cloves and caraway and it works. In my supermarket, they didn't have any red cabbage today, so I had to take green or something entirely else.

[@joanmariepat4221]

My mother was from Belgium and this is pretty much her recipe. She added a bay leaf while cooking. She would most often serve this with pork or sometimes with chicken. Yum!

[@durba-718]

Nice tip

[@brendaspamperedkitchen9878]

I too love slicing rather than processor. Cooking has always been therapeutic for me. Gorgeous recipe

[@alexandreandrejow7711]

Brenda's Pampered Kitchen the sound of leaf vegetables being cut is so relaxing.

[@josephharper3714]

I’ve made braised red cabbage a number of times but thought I’d seek out a new recipe to try. Just made this, following to a tee, and it rocks! Great balance of flavors and my wife is going to love the apples! Smothered pork chops and white rice with this cabbage for dinner tonight. Great recipe!

[@lirianasehou7039]

I saw this recipe without covering and steaming the cabbage and it retained the color a lot better but with constant stirring. I think this is very practical.

[@hyanotha]

I can tell she's a really good cook and I already love this recipe.

[@sharondoan1447]

I am intrigued by the idea of adding a ti y bit of clove to the recipe!

[@geegnosis8888]

I agree with you about the good knife. Then a good pot.

[@43Marjorie]

In my family, we always added a little pickling spice and juniper berries.

[@helpfulnatural]

I love cabbage!! Growing up in a German/Polish family, it was a staple in our house. My Polish grandmother stuffed buttered green cabbage in her Pierogi recipe. Delicious!

[@yakeosicki8965]

Yes, but she profanes the recipe !!!!!!!!!!!!!!!!!!

[@pamelamorris3148]

@@yakeosicki8965 definitely not a German red cabbage recipe.

[@scotty2307]

I think I am going to make this tomorrow. I am thinking about adding some caraway though.

[@gabydobbie358]

I also add 1/8 tsp clove (Or less) and 1/2 cup home made bacon bits to mine. Taste just like Germay. The way my mum used to make it. Now I make it for her! Yum.

[@RosieDozie]

I love that you make this dish for your mom now! It's beautiful how life comes full circle. 💞

[@veronaeekma]

Verry Dutch, love it also with little pieces of mango and pineapple! With some mashed potatoes and pork chops....

[@francesjackson2511]

Thank you for this great recipe. I never thought of adding apples to sweet-sour cabbage. However, when my children were small, they used to insist on trying the foods mentioned in "Farmer Boy," the story of Almanzo Wilder. They would eat anything if it was something that Almanzo ate. We all loved fried apples 'n' onions, and still do.

[@jlcmlc40]

We have made this recipe for years and called it Danish red cabbage. Great recipe and economical too.

[@JohnSmith-we5lf]

Nice ,I'm going to try this tonight thank you❤

[@sharondoan1447]

I am so happy that I found your tutorial! I am making this for a funeral luncheon on Saturday. It will be so appreciated.

[@KathrinePandell]

We serve this with whole roasted duck (crispy skin), potatoes and gravy on Christmas Eve in Denmark - yum!

[@LiaCooper]

ooo sounds delicious!

[@yakeosicki8965]

The same in Poland with duck in Polish (duck in apples) and steamed dumplings.

[@rongablue]

Excellent no nonsense instructions...thank you VERY much.

[@tetesasmith7189]

This looks amazingly tasty! I have all if these ingredients. I cannot wait to make this. Tfs

[@doreendidier8865]

Thank you I will try it.

[@richardmarten7500]

Saw the video this afternoon and made the dish this evening. Easy prep and a delicious side dish! Thank-you for posting the video.

[@Toast-wl1ik]

Just tried this recipe tonight using olive oil instead of butter. It's amazing! Thanks for sharing!

[@DoubleDeckerAnton]

I'm going to attempt to make it now. Looks delicious.

[@pamelamorris3148]

This is a delicious recipe. Make sure you cook it low and slow once you've added all the ingredients and have cooked the apples and onions to translucency. If it's too liquidy for you use some a tsp of corn starch with a couple tablespoons of water. There's many German cooks making this on YT with different area's of the country for sweeter or sour recipe versions. Enjoy

[@debscollections8538]

Just tried your way and it’s very good! Never added and apple, apple cider vinegar or broth, and I must say it turned out very good!

[@CA-sj6oo]

I'm about to go cook this, never had apple with onions! Apple cider vinegar is very good with other cabbage recipes as well, there's one recipe that uses ACV, mayo, sugar, celery seed and can't recall if there was anything else but so good. I think it's called ( Seriously good coleslaw) on KZbin JoAnne and her husband makes it. It's so good.

[@spiderJeyW]

This is also very popular as a side in Hungary. It is served with duck leg confit and mashed potato. 🤤

[@melissajarvis4829]

@@yakeosicki8965 So, what did she do that you don't think is correct?

[@1951kvk]

This is one of my favorite vegetable dishes. I use honey instead of sugar. YUM

[@filomenacavallaro2797]

Hi Sarah, I love red cabbage and I also cook it at the same way like you do. I add little pieces of smoked bacon, too in the pot and it smells fantastic.Bravissima Sarah☺😚

[@terahtexas3529]

Made this before and it was yummy, but reading the comments makes me want to put one clove in it this time. Will try that now!

[@grandcru701]

Sarah is wonderful! Thank you for this good recipe.

[@canadafragrancereviewerdia9119]

My mom used to make this a lot when I was a little girl. I never got the recipe but this is very close she used white vinegar but I will use the apple cider vinegar and I’m adding cloves. She used cloves. Thank you. She was Dutch.

[@Garoky1]

Yum! I grew up with this but have never made it. Definitely going to try it!

[@jujubees]

In live in Germany and this recipe is exactly like the German Blaukraut or Rotkohl. Well done!

[@alexandreandrejow7711]

This is the best culinary channel of KZbin

[@vwood2]

It looks delicious and very easy. Thank you very much.

[@ferryyusufali6741]

I too prefer chopping with knife than binging out the food factory. It looks very interesting and tasty am def going to make it tomorrow it’s one of the veg my daughter can have without reactions and another daughter just loves cabbages Thank you

[@aleanagoodman4607]

I love her recipes

[@sretnazvijezda400]

Awesome 👍 🎈 Thank you🌝

[@marlaliveinlovenotfear4165]

Have a lot of cabbage will try

[@reese1981]

I can’t wait to try this tomorrow.

[@Wingedshadowwolf]

Talk about a timeless book series! I got a set of the Little House books when I was a kid. Although now I can't remember if I got them from mom or grandma.

[@karinaapable7757]

Thank you!

[@sagittariusgirl2813]

I love eating cabbage, and looking for some recipes. Wanna try this, thanks for sharing.😄

[@johnorsomeone4609]

This recipe is amazing. Two thumbs up. Highly recommend. And I will add goat cheese down the line but this stands on its own. Thank you!

[@clivegable9387]

Great dish Thank you

[@dear_totheheart]

Nice, I've always seen this recipe floating around and never tried to make it before and wow, I had no idea it was this easy. I personally love red cabbage and wish there were more recipes for it. Also, something I've recently discovered that is so easy to do is to steam sliced cabbage (or any vegetable) in my ricecooker tray while the rice cooks - maybe that'll help someone else start to eat more vegetables too haha

[@drakeface]

deartotheheart I found a recipe, o think from Shira Bocar (on this channel) for salmon with mustard + horseradish, with roasted red cabbage and little potatoes, all cooked together in the same pan. My boyfriend & I love it, so tasty. Definitely recommend.

[@dear_totheheart]

Oh cool I love Shira so I'll definitely go check it out!

[@msr1116]

I too like red cabbage but for some reason it's 50 to 100% more expensive than green cabbage, therefore I always opt for the green.

[@patricemarie2960]

BEAUTIFUL .... VERY TASTY.... SHARING ..... THANK YOU EVERYDAY FOOD!

[@paulrivo4623]

simple simple! Many Thanks!

[@HilaryB.]

I've made this, but the recipe I use includes cranberry jelly, delicious!

[@allredtail]

I have a recipe my mother used that had a small potato grated in to act as a thickener for the juices to stick better to the cabbage.

[@tonyabrown7155]

Thank you, I’m new to ur channel.Much ❤️from Philly

[@durba-718]

Just tried it. Thanks a lot

[@salvatoredangelo7026]

Thanks 😊I made this tonight whit my pork roast 😋

[@andreikhrapavitski1398]

Thank you! Just cooked this dish and it's absolutely yummy!

[@TuntuniRannaGhor]

*_WoW delicious recipe_*

[@CataBodyTable]

Wow! Such a simple recipe, it looks amazing too!

[@tlmcqu80]

Looks good!

[@1mouseman]

I am glad you do not waste your time with mise en place BS. It is a great use of our time watching you prepare.

[@rb3883]

Love a recipe that doesn't require weird ingredients... though I did swap the apple vinegar with white wine vinegar ;) Came out nice still

[@ajordan1976]

Same~

[@Chefs-kitchen]

Looks delicious 😋

[@Lumpy007]

Thanks a lot! So good I started eating it before the pork tenderloin was done. And so easy.

[@gggreggg]

aha!! I to like the process of slicing.

[@aaronbrandt5026]

Good reference

[@Taw3eyaa]

thanks

[@TommyAlanRaines]

Pork-chops and Apple Sauce YUMMMM

[@Jaydit7]

I saute my apple, onion, and cabbage in bacon fat, and add cooked, crumbled bacon before serving. It can (almost) be a Main Dish, depending on how hungry I am...

[@Wingedshadowwolf]

Judith Loue Cabbage and bacon is great even without the apple.

[@nyhyl]

Great, easy recipe!

[@themishmish101]

You forgot the one clove that lifts the dish into a masterpiece

[@sypk2]

I never knew Rotkraut is that easy, because my german mother in law always simply warms up the one in glass jar that you find in grossery stores....... D: I got to try this recipe!

[@ahmedm7292]

What a simple and excellent meal. Was wondering what to cook and luckily had the red cabbage and some apples. 😋

[@Misslotusification]

Ingredients 1 tablespoon butter 1 medium onion, halved and thinly sliced 1 Gala or Fuji apple, halved, cored, and sliced 1 head red cabbage (2 pounds), cored, quartered, and thinly sliced Coarse salt and ground pepper 3 tablespoons cider vinegar 4 teaspoons sugar ½ cup water Add bay leaf, cloves and caraway + a knot of butter at the end.

[@RobinMarconeCassidyRN]

Yum!!! Looks so good!

[@Busymomx5]

My favorite growing up. Loved it with braaten

[@durba-718]

That's a very different recipi. I wonder how would it taste. I am going to try it now

[@xiusmiles]

Looks goooood!

[@01bdbark]

It's best second day

[@melissajarvis4829]

It is!

[@franciscatalan]

I was waiting for you to say ABP, but hey.. At least there's a story today.. Classic Sarah :) (sorry, been binge watching episodes for a week now)

[@ilynowayy8975]

Would go great on turkey and cheddar sausages!

[@missmisia222]

I must make it for the next family dinner :) Thanks. Love the way you explain things :)

[@Thee-_-Outlier]

Red cabbage and apples is a better version when pickled in vinegar like sauerk. It's sweet and less sour and super refreshing. No onions in it either. It's bangin', better than warm red cabbage and apples by a mile. It's so much more refreshing. See till can use it as a side with pork chops

[@jessicab949]

Pro tip: if you feel like your cast iron takes too long to heat up on the stove, put it in a cold oven and preheat to 375°F. By the time you finish your mise en place, the oven will have reached temperature, and your cast iron will be prime for cooking. =)

[@mrsgreen1653]

Any canners out there? I bet you could make a batch and can it but what would you use as a liquid. Doesn’t seem to be much liquid left after braiding ... you could do a small pot OD just the liquid ... thoughts?

[@GlenJ]

yum!

[@escapefromny2012]

Would love to know the size and make of the knife you're using in this video. Looks like a 9 or 10 inch Santoku but I know some chef's knives how have grantons too. What is the brand. I can actually hear how good it is. :)

[@babyfaceradice40]

I love the pan. What brand is it..?

[@mrses44]

I slowed this video down & played with it till I could hit right on the right frame. It's a Martha Stewart pan.

[@wl4304]

Can I make this in advance the night before? Does it keep well?

[@Liz-mt4oo]

What brand/type of knife are you using? Thanks!

[@swish6754]

Just wondering, what brand of kitchen knives do you use? Mine are so old and I want to treat myself to a new set. Any advice would be great; thank you!

[@yvonnealvizo]

Yum!😍

[@Marcszer0]

Can you guys make a recipe of that really black ice cream?

[@IsobelLeBlanc]

Any ideas for what vegetarian or vegan main dishes this could be served with?

[@valentin3142]

i will serve this with some baked potato and sweet potato wadges. Of course, i am gonna use olive oil instead of butter.

[@bhappy8892]

Vegan meatballs or meatloaf. Search for vegan meat crumble recipes here on KZbin if you need it.

[@jooneeable]

Whats the protein i can eat with this ?

[@brianshears8583]

Great and simple recipe. Some folks waste my time with way too much talking which seems to feed their ego. She's cute too. IJS, lol

[@durba-718]

Can we skip the apple cider vinegar though? Its only for added flavour right

[@melissajarvis4829]

This is a slightly sweet and sour recipe. You need some acid for sour. I used lemon juice... It also preserves the red color.

[@jackpast]

Mmmmm. That with a nice grilled bratwurst!

[@asiagrabowska5092]

Was the cabbage washed?