Martha's Braised Red Cabbage with Caramelized Apples | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/956164/braised-red-cabbage-caramelized-apples

[@bestkksser]

If you are reading this there’s a reason……No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs ❤️🇧🇸

[@rezinagazi3574]

Thank you for showing us very simple red cabbage recipe in a differentway! I am going to try it today.👌 ❤❤❤

[@TheGinamac79]

My most adored chef in this World! My dream would be, have lunch or dinner at Martha Stewart's home 🤗 she is the Queen 👸 of Ciusine. She's class-act that truly puts her heart and soul into everything she creates! We're so blessed to have her in our lives 💓 ❤️

[@Bigmist8k]

Wonderful recipe! Especially for this time of year. I hope you do a turnip recipe soon!

[@maryseokley6061]

Thank U for sharing this red cabbage recipe; it's one of my favorite....since childhood, done by my dear mother in Alsace, France! Occasionally, I shred the red cabbage on top of an Aragula or other greens salad w/ sunflower seeds etc

[@tomtommyl805]

I made this and it's pretty good ! I used less salt and less sugar and more vinegar as i like that tart flavor. The apples and onions add a really nice flavor to this. Thanks M. S.

[@rudevalve]

Certified Gold!!!!!

[@Rican431]

Going to try this.

[@enriquettae9165]

Making this this evening.. thanks Martha

[@dww2006]

I love how she never tears up cutting onions.

[@katemill3632]

Martha our traditional glazed red cabbage is made with whole shelled chestnuts, it was a recipe that my grandmother had made for my dad, and we loved it.

[@marzenap1179]

We cooked, it is Delish❤

[@he2548]

This is so colorful and beautiful! I love the ingredients and will definitely be trying this one October day! Perfect for the fall.

[@sahabshraddha8453]

Unique blend of fruit 🍎nd🥬

[@coolabah-blue]

Fantastic recipe.🙏🏻💖

[@deborahsimpson4968]

I use brown sugar and appke cider rather than water and keep those beautiful heslthy apple peels where they belong. As noted the apples disintehrate but a hint of tjose beautiful peels are a nice find.

[@angelatroutman7128]

Hmmmm... interesting .🤔. I think ill give it a try.

[@coreyclark3877]

I generally prefer my cabbage to have a more savory flavor profile with a bit of spicy "heat". (I use a bit of crab boil to add the heat) But this recipe intrigues me. I'll try it out exactly as shown. But I'll also experiment with omitting the butter and fermenting it like you would do with kimchi. Seems like that would be a ridiculously delicious ingredient to add to to chicken or tuna salad. Or even as a side dish for pork loin.

[@alenamaly8157]

Very interesting 👋👋👋

[@amazinghomekitchen7891]

Nice recipe 👍

[@elostazaelostaza3673]

Thank you very very beautiful

[@pamelacarothers1373]

😃

[@rinkusuri2917]

Bring a veg what do I serve this with ?

[@2dogsfourme]

Can this be canned?

[@kirkcather3670]

That is one big derriere apple.

[@Peridot07]

Absolutely no to the sugar

[@briannabrittany3127]

Why not just use applesauce? The apples are going to disintegrate anyway, and applesauce usually has sugar in it already.

[@thecookingtaste2022]

👍👍🥰🥰❤👏👏👏

[@sylviaking1517]

Not a good flavor. Too much vinegar. I added more sugar and caraway seed but it's just not good.

[@Marv-t8e]

when trump says what he wants to do Kamala said that's what she would do

[@RoelNicky]

what the ?

[@pinkpyrex4962]

gee a lot of Sugar for a vegetable dish:/

[@itzyaboi1072]

This recipe looks like the canned food I give to my dog

[@makeupbyenag]

I had this at cocktail hour during a wedding agreed it looks worse than dog food but taste amazing!

[@hobyirwin304]

Then your dog eats better than you do!