Braised Short Ribs - OrsaraRecipes

[@danrugbyman]

Awesome! I'm an immediate fan. You just helped me with my short ribs that I raised. I'm a farmer and raise grass fed natural meats. You are a joy to watch!

[@lindaponzio3836]

You remind me so much of how my Siciliano father and grandmother used to enjoy cooking and loved life! You are a gift to me bringing all of those good memories back. Thank you so much!

[@francespicard7460]

Same here!! Listening to him talk reminds me of listening to my Nonny!

[@pattiepan]

Pops you always make me so hungry. my mouth is open and drooling for a bite of your food. You have just a great attitude about life and cooking it makes my heart feel good. I think you must have been a great father and what a help you had to be at home with your cooking.. Your so clean and careful about your food and kitchen. It's a pleasure to learn from you in your kitchen.. Love it

[@Vincenz2016]

Thank God for you and your amazing cooking!!! My mother is from Naples, and my father is full Sicilian. Both from New York, deep roots. Ime born in vegas, in 62. My father makes the best broccoli and ditalini and delicious pork chops. My mom's cooking was amazing as well. Her egg plant parnassian, and both of there beef base and pork base sauces were the best. Too much to go thru!! Thank you for your cooking show, and delicious dishes that you show us!! Thank you!! Sincerely Vincenzo!

[@Vincenz2016]

I am going to make your dishes!! Mama mea!!!

[@OrsaraRecipes]

Hello thank you for watching .I use one pound of sauerkraut u can use more .Yes you most drain it first then you add it towards the end of the cooking time .Enjoy

[@BillFesta]

I love your recipes and the way you have fun preparing these dishes. You remind me of my grandfather! Including your family is a really nice touch... that's what it's all about! Salute!

[@BillyMike1000]

Just tried this recipe over the weekend. It was awesome!! made some cheesy garlic mashed potatoes and corn on the cob for side dishes. The family absolutely loved it. Please keep these wonderful recipes coming chef. Take care.

[@russliberti5879]

It’s amazing that something so simple as food can make someone so happy and passionate you really have to be Italian to truly get it.

[@robertlerma1029]

Thank you for all you do to teach us to be Italians!!!

[@dennishoffner8996]

I really appreciate yourtime and effort to school uson Italian cooking. My wife loves your accent and your recipies. Looking forward to many more great eats.

[@dawnarnold2691]

Love they way you cook! Everything looks great..

[@jbskaggs7200]

Your love of your family shows! Great show.

[@dislaruben]

OH YEAH BABY!" I love that recipe Orsara...awesome!" just watching you cook those Rips was getting my mouth watery...I love Italian food.. yummy yum yum.... keep up the good work. I love your channel.... ;)

[@blueRosesforme]

I always love your recipes and have fun watching you cook in your kitchen! It's been many very interesting videos since I began to watch you! Keep them coming Chef Pasquale!❣

[@queenmum698]

We thank you for being so wonderful, Pasquale. God Bless

[@alexissalvadore43]

I love your Whistling and singing and dancing and of course cooking you are the best I feel like you’re part of my family love you and your family

[@jeffreyanderson2555]

You are a cooking genius! Thank you so much for all of your wonderful recipes. Gratcie!

[@andreaglaad6751]

I like that you use your hands a lot! The best God-given tools......wonderful!

[@Chapu4ever]

Finally! I see it.... Dear Pasquale ... I love your recipies and your accent! ... We love You!

[@Shergill7084]

this guy is amazing.

[@gregoryfinsley8020]

So good to see a braise such as this. I guess the kraut comes into the mix after halfway in the cooking process, drained and stirred. Clever. Wish I knew what wine you use to form the gravy. Maybe a Sangiovese? Thank you for the inspiration and fun demonstration! Buon lavoro! 🇮🇹

[@jetit]

Wonderful..real Cooking love it going to Make this for the New Year..Thanks

[@ericlarson9386]

I now have a reason to get more short ribs. This looks amazing, I can't wait to try it.

[@nataliemoye5739]

I really enjoy watching your videos 😀 you are so happy and make your food with love.

[@jbatts7189]

Pasquale, I really enjoy everything you make. I'm a barese living in Montreal. I love the way you explain and you are an amazing cook. Take care

[@lilliandiaz529]

Mr.Orsara,your recibes are fun, easy, delicious and easy to make. I enjoy your program very much and I hope you have a cook book out.

[@mcmastertube]

These videos are so much fun!!! Thank you!

[@MsVanilla1228]

Omg!!! Made this for Sunday dinner!!! So good!

[@OCD450]

What a cool guy!

[@AussieAngeS]

Yum that meal looks so fantastic!

[@subarujef4838]

I'm your biggest fan, I'm a Swedish American, and I like the video you make. I like the tomato sauce video the most. You are good at the video. Very very good .

[@JOEBASS100]

What an adorable brat Chef, keep up your excellent cooking skills !

[@charger19691]

Beautiful recipe Chef Pasquale as always! Little Edwin is such a cute little boy! God Bless!

[@FKtdyvan]

When did he put in the sauerkraut? I didn't see him doing that.

[@estefanymedrano2848]

Immediate fan...... i love allll your videos they are really helpful. specially the gardening videos lol Love you! wish you nothing but the best. :)

[@francisshaw7020]

Looks great, will try it this weekend!

[@YackBackatcha]

So adorable, my heart be still with the baby running around the hot stove and hot pot at the edge!!!! Looks delicious!! When did you pot in the sauerkraut.

[@kimberland8910]

OH YEAH BABY, that looks a so good!! Love your channel you are a rockstar! Cin Cin

[@tonybutler2752]

Food looks amazing!

[@Foreverbarbiex1]

Looks so good

[@dibyendumukharjee8822]

Mind boggling fusion. Thank you.

[@LindasPantry]

Beautiful recipe I not want to try the Kraut in my recipe:) Thank you for the inspiration!

[@melodys.40]

Omg. That beautiful baby boy looks identical to my nephew. 💗💗. Thanks for sharing your recipe.

[@OrsaraRecipes]

Thanks!

[@OrsaraRecipes]

Thank you

[@lilbitatatime3763]

So glad I happened across your video for short ribs. I almost didn't marinate overnight. Most recipes I've come across they just sear the meat. I'm going to try it your way. You made me laugh 3:37 with your sound effects. I subscribed to your channel.

[@OrsaraRecipes]

U welcome .Thank you for watching.

[@AfrikQ10]

Very delicious recipes!!

[@KarenO923]

Thank you., that's what I thought, and exactly what I did ...it was awesome !

[@selfloveloveself9502]

I love this guy!!!

[@Sunnybe3vh]

Anything you cook, it’s delicious no matter what 🙏❤️🙏❤️🙏❤️🙏❤️👍👍👍👍👍👍

[@gsarjos]

Now i want short ribs, that looks fantastic

[@lulasolomon9911]

recipe has no soul. You, as the cook, must bring soul to the recipe

[@agimymeri3205]

Ma che nono! Un bravo chef and a lovely human being.

[@KarenO923]

Hi Pasquale., looks delicious...I have a question on the Sauerkraut, How much did you use, and do you have to drain it first ? And do you add it in the beginning or towards the end of the cooking time ? I appreciated your response.. Thank you very much.

[@marisabel09]

Don Pasquale usted es maravilloso

[@williamskat1]

That looks delicious but how did you prepare the kraut?

[@phantom357]

You are the best.

[@DJBobalu]

I was planning on short ribs for Sunday dinner and came across this video. First recipe I've seen with sauerkraut. Is this an Italian variation? It's freezing outside and good time for some wholesome comfort food like this. Thank you for the inspiring video.

[@Tattikat]

I'm a new fan of your cooking show! Oh yeah baby! Hope you have more videos to come, and salute e cin cin from Abu Dhabi!

[@ioanamarin2509]

Very nice! Have a nice day!

[@one4stevo]

That looks great Pasquale Thank you

[@doloreshunt8895]

So beautiful, thank you

[@EnlightnMe48]

I remember getting to enjoy wine cut with orange or white soda on Christmas Eve with my dinner.

[@Humiliatusservus_Altissimo]

You are the best!

[@allevenai5816]

Thank you! You are amazing

[@468101]

O YEA BABY! I LOVE IT!

[@gianfrancocartella3598]

Un nuovo chef.. Grandeeeeeeeeeed

[@birdilla]

Yeaaa Boss! Definitely Makin this!

[@brendabee]

I'm trying this tonight🌞

[@tkahuna68]

wow....now im starving

[@mikelclark9723]

I love beef short ribs 😍

[@rosannacasella774]

🌶🍷🍽🥩🍖🍷🍾I'm getting hungry watching your videos of delicious recipes

[@angiep8217]

You signed my cookbook here in Toronto

[@stevewilams867]

Amazing. Thank you

[@theresabollman8061]

Another masterpiece! Thanks, Pisan. (Beautiful baby boy).

[@YodaAz58]

What kind of Wine did u use? Just Plain Red? Also did u supplement the liquid, meaning did u add anymore chicken stock while in oven for the 3 1/2 hrs?

[@susanzelisko6845]

Love your recipes. Could you make a gluten free pasta dish?

[@ERSCAUS]

From where I am now, Cape Town in South Africa, I would not use a bottle of red wine to marinate the ribs. I would rather keep it for drinking. Our ban on alcohol sales here makes red wine something you hold onto and drink, rather than cook with. But, I will try this Orsara. Gracie.

[@rxlo1062]

Delicious 😋

[@stephanelandry]

I have that exact Tupperware, Amazing for meats

[@logmeTV]

troppo forte e simpatico l'inglese con inflessione pugliese del chef Pasquale. Go go Pasquale sei fortissimo! ;) Ciao dall'Italia beato te che stai la!

[@Natterjak2012]

Love this! Thank you

[@dragan19651]

WOW,WOW,WOW

[@youngjinchoi7076]

why isn't the kid getting a bite ): he should get the first bite for being so cute

[@robinrocha2091]

Agreed!

[@Luke8-17]

Yes!

[@lillybellep8956]

I love short ribs. My mother used to make them all the time but not with wine or saurkraut. I will have to try this as I make my own saurkraut and have lots of it. My problem is the stores don't offer short ribs and lucky if I can find them but the price is high when I do. I just went to Costco last week and I did see some. But they were long and skinny like they cut up a rack of beef ribs similar to spareribs. Are those the same? Not a lot of meat on them.

[@Sassygurlpetshop]

yeah baby doin this for my sister's birthday

[@OrsaraRecipes]

You can try using vinegar or wine vinegar, not too much and mix it with water.

[@COYOTE165A]

Do you have a recipe for Home made TRIPE.? If so can you put it up on your site also & Thanks for the recipes makes me think of my Families growing up watching them make Home Made Stuff. Good Old Days gone but not forgotten

[@marie42ify]

lovely recipe once again. are you sure you don't want to come to Melbourne & cook together? love your vids. thankyou dear sir

[@janiceoliphant7009]

Muta benne.....Thatsa good.....Yeah baby......I love you!!

[@JanTheNan]

Yummy.

[@Idealmyowncards]

One thing I've always been curious about is your wine glasses. They always look like they have just finished allowing liquid to finish flowing down them in a pattern of lines(ish) all the way around. Is that just the glass or do you pour a certain way? Sorry, I'm not a wine connoisseur but I would like to know so I can impress guests in the future =P.

[@christyhernandez8625]

Oh wow, have not seen a Tupperware container like that for 30 years. Wish I still had mine.

[@de0ndre]

Yummy!

[@hoochijami7]

What kind of wine do you recommend for cooking I don't know how to pick it out.

[@SuperFourwinns]

Nice a looking desh! great video I want to wa.tch your other ones

[@devinthomas4866]

Oh yeah, Baby!!

[@davidsinclair5285]

I need that pan with that lid

[@boxcarbob8886]

Chef Pasquale can you tell me what kind of peppers are oh yeah baby. I would like to grow some.