Chicken Cacciatore - Chef Pasquale

Today I will show you how to make my Chicken Cacciatore recipe.
What you'll need:
Chicken (Wings, Legs and Thighs)
Plum Tomato Sauce
Olive Oil
Onions
Garlic
Sweet Peppers
Mushrooms
Black Olives
Parsley
Salt and Pepper
Parmesan Cheese
Pasta (Any kind you want)
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[@jockboy69]

Oh my God, are you lucky to have a dad with this incredible finesse in the cucina. His recipes are the REAL THING, every one of them. Your childhood must have been like driving around in a Rolls-Royce.

[@danielmata3083]

By far, this is the BEST recipe; it is simple, yet magnificent. You are the King! I

[@armandocalamidades7523]

Except for the cross contamination with posible salmonella, but everything else is great!!

[@danielmata3083]

@@armandocalamidades7523 I agree

[@oneitalia2312]

Why didn't you serve the chicken with the pasta? Who's the jackass you invited for dinner who says, "let's see how good it is" ..... "it's pretty good" ....Pretty good??? Any cook will tell you, they would like you to almost "rave" about the dish on the first bite. It's really the only way to thank the cook. Watching him add his wonderful ingredients - you just know this dish is going to be fantastic. To have this guy (maybe his son?) sit down and say "it's pretty good" ..... Grrrrrrr! I would not have offered him any chicken, and he can forget about any dessert! Thank you for your time and expertise, Chef Pasquale! Bravo to you! ♡

[@JeremySciarappa]

Thanks!

[@nailbitter310]

Let’s see if it’s good? How dare you doubt it is good? Haha I loved him using the sauce from the cacciatore on the pasta. That must have been very good!

[@jeannekelley1328]

Thank you for an authentic Italian chicken cacciatore recipe!! You are the BEST!!

[@MsMonicLovesLife]

Luv how you cook chef! Can't wait to try this recipe! I've followed from this video till now! My favorite Italian chef! ❤️💯🙌🏾👩🏾‍🍳

[@eshjane]

Making this for dinner tonite. Thank you!! ❤️❤️❤️❤️❤️❤️👍👍👍🏼

[@barbc38]

Bellisimo.... Delicioso.... Chef Pasquale y Orsara . Thank you so much for that delicious recipe. I will be making it tomorrow for my familiar. Bene noches.

[@edwardgad9096]

So delicious

[@natesepnefski]

I could watch these over and over. :)

[@geraldwest3428]

Looks very delicious...great job! Thanks!

[@spookynorman]

I never tried a version using the oven before and it came out great. I will be making it again! Thank you for sharing this recipe.

[@lehlogonolomodise2747]

I am really enjoy your recipes and the way you narrate through the video.

[@goodbigboy9112]

You gotta love this guy, if not for his cooking but his accent. Naah I give turn.... meaning Now I give it a stir...😂🤣😂 Just brilliant!!!!

[@jenar62]

great demonstration looks delish

[@MrFlyboy1313]

For me, I would add more tomatoes and some wine. It looks delicious the way he made it.

[@awesomeastrid]

Happy Saturday Chef Looks delicious thank you for sharing your recipes!!

[@hrcutz]

Always a great recipe👌🏻

[@hadassah8549]

My father was from Naples and made this and its MY FAVORITE ITALIAN DISH!!!

[@daisycastro1092]

Love it!

[@zocol7605]

Thank you for giving us your recepe looks so good.

[@stonedmega1]

Thank you for your videos. They are great.

[@fuzzbucket333]

Hey Pasquale I tried this and was a huge hit with the family--thanks

[@whosyourdaddy4579]

I love this chef!

[@jerryoshea3116]

Very informative,practical and instructional..Cooked with Love&then enjoyed with Loved ones&friends,u can't go wrong🌟🌟🌟🌟

[@busbys002]

Thank you Chef!

[@estherbynum]

One of my favourites will be serving this for Sunday dinner.Thank you Chef Pasquale.

[@cherylvalentine693]

It does look beautiful. I’d love some!

[@robertschimkat3435]

god bless you chef pasguale i like the way you cook.

[@ArlenesCreations]

Awesome video !!! Looks Fantastic...cant wait to make it for the Sisters at the convent....they requested Chicken Cacciatore !!!! So excited...they are going to love it ! Thanks so much

[@1billwill]

THANK YOU GREAT VIDEO KEEP SENDING THEM GRAZIE.

[@rosemarymangiameli4196]

Yum! Thank you Chef!

[@sirbandit2001]

Excellent presentation thank you for sharing ⭐️⭐️⭐️⭐️⭐️

[@jessiejames7492]

my italian/american husband taught me how to make chicken cacciatore. He died about 1 year ago and this month will be the first anniversary...brings back memories. Can I substitute italian sausages...I dont eat chicken anymore.

[@Hayden-th8fv]

you can make the cacciatore without chicken but it will be vegetable cacciatore

[@ameliasarno1210]

Love you!! I made your chicken scarpariello the other day! This is next!!

[@paydec]

@OrsaraRecipes delizioso! I can't wait to show my mom this recipe you taught me

[@charlesz6464]

If I can't find a certain recipe that I like, I check out Mr. Orsara. He is a go to guy. Always delivers the goods.

[@xiaotuzi.fnb1]

This is one of the very RARE authentic Italian recipes that garlic and onions are used at the same time ... Allowed 😊🌶

[@daviddonfro7009]

Love your style. And the recipe's Chef!

[@gmaureen]

I've learned a few things from you that I can use next time I make this dish. It never occured to me to bake the chicken and then assemble it the way you did. Thanks for sharing.

[@travonjones]

I love this old guy he can throw down in the kitchen

[@mariaroncara2132]

?

[@JaneDoe-qm2gt]

I love this chef he reminds me of my grandfather who also was a chef and came from Rome Italy opened up a spaghetti house in NewJersey his name was Pietro miss his cooking wine and singing

[@17025601]

Insanely delicious looking! Cannot watch this without wishing I was in my own kitchen. I'm on vacation! Mange!

[@larryhernandez2594]

This guy is the greatest!

[@bleewicket]

I like the bright colours of this dish, very nice, thank you for the video! Oh yeah baby!

[@elisana4]

Great recipe, I will try and make it tonight. Thanks for sharing it :)))

[@2146George]

Chef Pasquale, my respect for you, you are very nice in the kitchen, i laike olso when you sing...you are the best, your recipe olso, Congratulations

[@kwangyi2134]

Thank you! Very nice.

[@Kouglizia]

Right on! I love it ! LOL!

[@Jolene8]

Beautiful! I made cacciatore for the first time tonight exactly like yours. Except no olives. Was sensational. Yours looks better though. :)

[@dixnbutts287]

It always does my darling 🍅

[@moondrop879]

You are truly a good cook

[@senatedistrict6530]

Boy looks like he's been in the joint, locked up, the way he's guarding his plate. See "Miami Blues".

[@1fanger]

O yeah baby!

[@rosalindcatunao9746]

Thank you Chef Pascuale

[@dianparrotta2118]

Thank you sooo much! I have learned a new way to make cacciatore!!

[@wandagail2564]

YUMMY, YUMMY, YUMMY! Thank you for sharing! 🤗😊😘

[@yojoe5311]

Grazie mille!

[@williel7288]

Looks delicious and not complicated. I'm going to try it. I like chicken cacciatore a lot. ;)

[@JoeVPdevito]

WOW! YUM!

[@Francisco23997]

I agree with you.

[@ITSME-qw5gz]

this guy! I remember him real Italian cooking 😀

[@arela1030]

Gracias sir for the lovely beautiful yummy dish ,I loved it 🌸🦋💕🍵

[@moondrop879]

OMG Looks soooooo Good!!!!!

[@denisegasparini64]

I do it all in one pan. Brown the chicken take it out add veggies. Then deglaze with wine or other acidic. Put the chicken back in cover and cook. Mangia

[@barney6888]

I miss Chef Pasquale. My whole family loved watching him. He was a regular on Canadian TV and would break out into opera while cooking. This recipe looks gorgeous and I will be cooking it this week! God bless Chef Pasquale and his family.

[@eigrp]

Not the same Pasquale. Pasquale Carpino, the Singing Chef, died in 2005.

[@aaronaldrich4577]

@@eigrp loved that guy...he was genuine

[@eigrp]

@@aaronaldrich4577 Same here.

[@M-Sixty]

I would love to cook with this guy!

[@freidaboyd4689]

Your recipes look so delicious, and i too have to have my oh yeah baby with my food

[@giovannaiamele8782]

Bravissimo!!!

[@ezrabrooks12]

LOOK'D GOOD!!!

[@gloriapina7915]

Delicioso lo haré

[@susansheldon6647]

My Momma used to make this. .but she added potatoes , oregano and carrots.. We didn't have it over pasta... But it was amazing

[@joanporter916]

Tim. I am going to make this tomorrow

[@joevespa7568]

Good recipe 😄

[@johngullo9420]

Oh yeah baby! This reminds me of my grandmas cooking. Straight from the old country and all from scratch.

[@joeborg512]

Super like my family all like that .Recipy

[@guerlinenicolas8159]

I love you. I wish more chef would do what you do. I am writing all your recipes. God bless...#Haitian woman with four hungry children....

[@rogercender7755]

NICE!!!!!!!!!!!

[@lizapka7741]

I'm a big fan chef pascuale!

[@MarysUTubeVideos]

Me too, I binge watch his videis. ...just diacovered him last month!! Such a great chef!! Makes me always smile BIG when I see his videos! Salute and cin cin!! 🍷🍷

[@jmbear628]

I make once a week, but never in the oven. Yes, I brown my chicken pieces first, also no white meat, and then I add all the veggies and the tomato for the sauce in the pot on top of the stove. I allow the chicken to simmer in the sauce, as it too develops, for a good 2 1/2 hrs. I find the time allows the sauce to fully cook and allow the chicken pieces to take on the flavor of the sauce. Cold chicken pieces without sauce on them taste like the sauce. jmo

[@denisegasparini64]

Jerome Morgenstern I make it the same. That’s how I was taught.

[@coolabah-blue]

Great recipe, I like the idea of cooking chicken in oven then adding all remaining items🤗

[@moondrop879]

Me too!

[@elenaallocca6032]

Yes

[@lindamangoldbooth7789]

No wine in that cacciatore sauce!! That's one lucky family there having you cooking.

[@GorlicBreadz]

The alcohol vapor cooks off. Just because it doesn't have wine doesn't mean it's any better or any less better.

[@florencemaria1410]

Till you added mushroom we called it TOMATO RASAM with slight variation... 1. Fry mustard seeds, cummin seeds, onions, curry leaves, ginger and garlic finely chopped, green chilli finely chopped, little pepper powder if needed.. 2. Add the tomatoes with salt to taste, mashed like you did and half amount of water... bring it to boil... 3. Add parsley, stir and serve...

[@michaelhallii3322]

so pleasant

[@redadjebara6772]

Molto bene grazie mister

[@bebebutterfield1]

You have beautiful hands...olive oil no doubt. Nice recipe and TY for sharing.

[@theresachiorazzi4571]

Hey Pasquale I know some women that you can put to shame good for you man Keep on cooking

[@liacasalini3761]

Bellissima ricetta Signore Pasquale, la faro cosi.

[@margueriteobrien8833]

The subtitle is hilarious ! You’re the best Chef Pasqual 👍

[@MrJmv2010]

oil cured black olives yummm

[@tonimyerburg92]

Keeper recipe!!

[@tonimyerburg92]

+Toni Myerburg I wish there was a printable recipe!!!

[@stevenmajewski3870]

When you cook, you have to touch your food. Julia Child said that! : )

[@valverdefankhauser]

Tonight's dinner is your zucchini meatballs and chicken cacciatore. Thank you for your recipes.

[@PhiLeo7973]

Chef Pasquale, Bravo as usual! Almost the same as I make Cacciatore. I prefer to saute the chicken in a large Dutch oven or pan first. Add the aromatics to deglaze the fond, then a splash of vino, white or red , then cover and braise until tender. This saves an American cook having to wash the roasting pan. Chef Pasquale, is one of KZbin's( and Italy & USA) finest Italian chef's, but often great Chef's are used to restaurant staff scrubbing the extra pots. That being said, Pasquale cooks so delicious, if he wasn't happily married and I was a finocchio, I'd be shopping for a ring😀. Ciao Chef! Buon Appetito! Bravo! Cin Cin, filippo

[@comesahorseman]

Oh yeah, baby! 😄

[@hossharb176]

i love you ,way to go my man

[@victorbitter583]

Hey i hope you are O.k ole mate. I am making this tonight, exactly how you do it in the video. cheers.

[@eloisarizzotti3479]

Primo e secondo insieme , mai provato ! Grazie 😊

[@MrJmv2010]

the pasta we call it hats.. My Great Grandmother use to make home maids of that pasta.... Whats the possibility of doing a video of how to make that pasta home made.. Man my mouth watered through this video

[@rosannacasella774]

Lip smackin good... Any recipe with your "oh yeah baby" is guaranteed deliciousness. I love heat from the hot peppers in food too. God Bless you Nonno Pasquale!🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶

[@user-kw9km4fd1s]

Yummmmy👍😍❤️

[@TonyCarbon]

Hi Chef! Great recipe. Do you use Sicilian olives and if yes are they pitted?