Chicken Cacciatore - Chef Pasquale

[@jockboy69]

Oh my God, are you lucky to have a dad with this incredible finesse in the cucina. His recipes are the REAL THING, every one of them. Your childhood must have been like driving around in a Rolls-Royce.

[@hadassah8549]

My father was from Naples and made this and its MY FAVORITE ITALIAN DISH!!!

[@danielmata3083]

By far, this is the BEST recipe; it is simple, yet magnificent. You are the King! I

[@armandocalamidades7523]

Except for the cross contamination with posible salmonella, but everything else is great!!

[@danielmata3083]

@@armandocalamidades7523 I agree

[@jeannekelley1328]

Thank you for an authentic Italian chicken cacciatore recipe!! You are the BEST!!

[@charlesz6464]

If I can't find a certain recipe that I like, I check out Mr. Orsara. He is a go to guy. Always delivers the goods.

[@estherbynum]

One of my favourites will be serving this for Sunday dinner.Thank you Chef Pasquale.

[@larryhernandez2594]

This guy is the greatest!

[@barbc38]

Bellisimo.... Delicioso.... Chef Pasquale y Orsara . Thank you so much for that delicious recipe. I will be making it tomorrow for my familiar. Bene noches.

[@edwardgad9096]

So delicious

[@MsMonicLovesLife]

Luv how you cook chef! Can't wait to try this recipe! I've followed from this video till now! My favorite Italian chef! ❤️💯🙌🏾👩🏾‍🍳

[@nailbitter310]

Let’s see if it’s good? How dare you doubt it is good? Haha I loved him using the sauce from the cacciatore on the pasta. That must have been very good!

[@lehlogonolomodise2747]

I am really enjoy your recipes and the way you narrate through the video.

[@MrFlyboy1313]

For me, I would add more tomatoes and some wine. It looks delicious the way he made it.

[@barney6888]

I miss Chef Pasquale. My whole family loved watching him. He was a regular on Canadian TV and would break out into opera while cooking. This recipe looks gorgeous and I will be cooking it this week! God bless Chef Pasquale and his family.

[@eigrp]

Not the same Pasquale. Pasquale Carpino, the Singing Chef, died in 2005.

[@aaronaldrich4577]

@@eigrp loved that guy...he was genuine

[@eigrp]

@@aaronaldrich4577 Same here.

[@ArlenesCreations]

Awesome video !!! Looks Fantastic...cant wait to make it for the Sisters at the convent....they requested Chicken Cacciatore !!!! So excited...they are going to love it ! Thanks so much

[@natesepnefski]

I could watch these over and over. :)

[@coolabah-blue]

Great recipe, I like the idea of cooking chicken in oven then adding all remaining items🤗

[@moondrop879]

Me too!

[@goodbigboy9112]

You gotta love this guy, if not for his cooking but his accent. Naah I give turn.... meaning Now I give it a stir...😂🤣😂 Just brilliant!!!!

[@jerryoshea3116]

Very informative,practical and instructional..Cooked with Love&then enjoyed with Loved ones&friends,u can't go wrong🌟🌟🌟🌟

[@jessiejames7492]

my italian/american husband taught me how to make chicken cacciatore. He died about 1 year ago and this month will be the first anniversary...brings back memories. Can I substitute italian sausages...I dont eat chicken anymore.

[@Hayden-th8fv]

you can make the cacciatore without chicken but it will be vegetable cacciatore

[@fuzzbucket333]

Hey Pasquale I tried this and was a huge hit with the family--thanks

[@lizapka7741]

I'm a big fan chef pascuale!

[@MarysUTubeVideos]

Me too, I binge watch his videis. ...just diacovered him last month!! Such a great chef!! Makes me always smile BIG when I see his videos! Salute and cin cin!! 🍷🍷

[@2146George]

Chef Pasquale, my respect for you, you are very nice in the kitchen, i laike olso when you sing...you are the best, your recipe olso, Congratulations

[@Jolene8]

Beautiful! I made cacciatore for the first time tonight exactly like yours. Except no olives. Was sensational. Yours looks better though. :)

[@dixnbutts287]

It always does my darling 🍅

[@bleewicket]

I like the bright colours of this dish, very nice, thank you for the video! Oh yeah baby!

[@jmbear628]

I make once a week, but never in the oven. Yes, I brown my chicken pieces first, also no white meat, and then I add all the veggies and the tomato for the sauce in the pot on top of the stove. I allow the chicken to simmer in the sauce, as it too develops, for a good 2 1/2 hrs. I find the time allows the sauce to fully cook and allow the chicken pieces to take on the flavor of the sauce. Cold chicken pieces without sauce on them taste like the sauce. jmo

[@D_Irene]

Jerome Morgenstern I make it the same. That’s how I was taught.

[@dianparrotta2118]

Thank you sooo much! I have learned a new way to make cacciatore!!

[@daviddonfro7009]

Love your style. And the recipe's Chef!

[@zocol7605]

Thank you for giving us your recepe looks so good.

[@stonedmega1]

Thank you for your videos. They are great.

[@johngullo9420]

Oh yeah baby! This reminds me of my grandmas cooking. Straight from the old country and all from scratch.

[@gmaureen]

I've learned a few things from you that I can use next time I make this dish. It never occured to me to bake the chicken and then assemble it the way you did. Thanks for sharing.

[@liacasalini3761]

Bellissima ricetta Signore Pasquale, la faro cosi.

[@ameliasarno1210]

Love you!! I made your chicken scarpariello the other day! This is next!!

[@ITSME-qw5gz]

this guy! I remember him real Italian cooking 😀

[@sirbandit2001]

Excellent presentation thank you for sharing ⭐️⭐️⭐️⭐️⭐️

[@spookynorman]

I never tried a version using the oven before and it came out great. I will be making it again! Thank you for sharing this recipe.

[@17025601]

Insanely delicious looking! Cannot watch this without wishing I was in my own kitchen. I'm on vacation! Mange!

[@arela1030]

Gracias sir for the lovely beautiful yummy dish ,I loved it 🌸🦋💕🍵

[@hrcutz]

Always a great recipe👌🏻

[@williel7288]

Looks delicious and not complicated. I'm going to try it. I like chicken cacciatore a lot. ;)

[@susansheldon6647]

My Momma used to make this. .but she added potatoes , oregano and carrots.. We didn't have it over pasta... But it was amazing

[@guerlinenicolas8159]

I love you. I wish more chef would do what you do. I am writing all your recipes. God bless...#Haitian woman with four hungry children....

[@robertschimkat3435]

god bless you chef pasguale i like the way you cook.

[@LCDC5759]

Thank you Chef Pascuale

[@moondrop879]

You are truly a good cook

[@paydec]

@OrsaraRecipes delizioso! I can't wait to show my mom this recipe you taught me

[@victorbitter583]

I maka dis 3 timesa before and isa sooo good. Tonight, I maka dis one ona the bbq. Cant wait. Cheers ole mate anda cin cin!

[@eshjane]

Making this for dinner tonite. Thank you!! ❤️❤️❤️❤️❤️❤️👍👍👍🏼

[@busbys002]

Thank you Chef!

[@PhiLeo7973]

Chef Pasquale, Bravo as usual! Almost the same as I make Cacciatore. I prefer to saute the chicken in a large Dutch oven or pan first. Add the aromatics to deglaze the fond, then a splash of vino, white or red , then cover and braise until tender. This saves an American cook having to wash the roasting pan. Chef Pasquale, is one of KZbin's( and Italy & USA) finest Italian chef's, but often great Chef's are used to restaurant staff scrubbing the extra pots. That being said, Pasquale cooks so delicious, if he wasn't happily married and I was a finocchio, I'd be shopping for a ring😀. Ciao Chef! Buon Appetito! Bravo! Cin Cin, filippo

[@awesomeastrid]

Happy Saturday Chef Looks delicious thank you for sharing your recipes!!

[@travonjones]

I love this old guy he can throw down in the kitchen

[@mariaroncara2132]

?

[@JaneDoe-qm2gt]

I love this chef he reminds me of my grandfather who also was a chef and came from Rome Italy opened up a spaghetti house in NewJersey his name was Pietro miss his cooking wine and singing

[@joanporter916]

Tim. I am going to make this tomorrow

[@cherylvalentine693]

It does look beautiful. I’d love some!

[@jenar62]

great demonstration looks delish

[@eloisarizzotti3479]

Primo e secondo insieme , mai provato ! Grazie 😊

[@MrJmv2010]

the pasta we call it hats.. My Great Grandmother use to make home maids of that pasta.... Whats the possibility of doing a video of how to make that pasta home made.. Man my mouth watered through this video

[@victorbitter583]

Hey i hope you are O.k ole mate. I am making this tonight, exactly how you do it in the video. cheers.

[@geraldwest3428]

Looks very delicious...great job! Thanks!

[@robertchaffee5662]

I made it exactly as you said but it burned a bit on top. I would recommend lowering the temperature of the oven to 350 degrees. It was awesome otherwise! Very good!!

[@phillipsmom6252]

Robert Chaffee ... all ovens are different, burning it was your fault. Check your food, duh.

[@florencemaria1410]

Till you added mushroom we called it TOMATO RASAM with slight variation... 1. Fry mustard seeds, cummin seeds, onions, curry leaves, ginger and garlic finely chopped, green chilli finely chopped, little pepper powder if needed.. 2. Add the tomatoes with salt to taste, mashed like you did and half amount of water... bring it to boil... 3. Add parsley, stir and serve...

[@rosemarymangiameli4196]

Yum! Thank you Chef!

[@valverdefankhauser]

Tonight's dinner is your zucchini meatballs and chicken cacciatore. Thank you for your recipes.

[@M-Sixty]

I would love to cook with this guy!

[@joevespa7568]

Good recipe 😄

[@xiaotuzi.fnb1]

This is one of the very RARE authentic Italian recipes that garlic and onions are used at the same time ... Allowed 😊🌶

[@freidaboyd4689]

Your recipes look so delicious, and i too have to have my oh yeah baby with my food

[@1958gigi]

I would love to know how you make Chicken Cacciatore. My grandmother and mother made it differently as well but would like to know how it is really made.

[@margueriteobrien8833]

The subtitle is hilarious ! You’re the best Chef Pasqual 👍

[@wandagail2564]

YUMMY, YUMMY, YUMMY! Thank you for sharing! 🤗😊😘

[@wpdremak6896]

please give amount approximations and time of chicken in first baking! Hard to follow incomplete instructions, but looks delicious!! Will try it!

[@Brewermb]

NAUGHTY BOY Chef, handling the chicken with only a brief wipe with the paper used to dry the chicken, then handling the pepper grinder!!

[@oneitalia2312]

Why didn't you serve the chicken with the pasta? Who's the jackass you invited for dinner who says, "let's see how good it is" ..... "it's pretty good" ....Pretty good??? Any cook will tell you, they would like you to almost "rave" about the dish on the first bite. It's really the only way to thank the cook. Watching him add his wonderful ingredients - you just know this dish is going to be fantastic. To have this guy (maybe his son?) sit down and say "it's pretty good" ..... Grrrrrrr! I would not have offered him any chicken, and he can forget about any dessert! Thank you for your time and expertise, Chef Pasquale! Bravo to you! ♡

[@giovannaiamele8782]

Bravissimo!!!

[@1billwill]

THANK YOU GREAT VIDEO KEEP SENDING THEM GRAZIE.

[@gregormiller4037]

Great dish, just got some Bella's, and bell pepper...not sure why ya didn't add the bell pepper with the onion?

[@moondrop879]

OMG Looks soooooo Good!!!!!

[@D_Irene]

I do it all in one pan. Brown the chicken take it out add veggies. Then deglaze with wine or other acidic. Put the chicken back in cover and cook. Mangia

[@ornellabarbaro3861]

You can use the tomato sauce as pizza sauce before you add to chicken in the oven. That's how I make my pizza sauce minus the olives. Remember to cool down the sauce before spreading on pizza dough.🤗

[@kwangyi2134]

Thank you! Very nice.

[@MrJmv2010]

oil cured black olives yummm

[@elisana4]

Great recipe, I will try and make it tonight. Thanks for sharing it :)))

[@nunyadamnbizness9600]

I like the Italian Grandma's Chicken Cacciatore recipe better. She lets her chicken cook in the onion which gives it a fabulous taste.

[@lindamangoldbooth7789]

No wine in that cacciatore sauce!! That's one lucky family there having you cooking.

[@GorlicBreadz]

The alcohol vapor cooks off. Just because it doesn't have wine doesn't mean it's any better or any less better.

[@Kouglizia]

Right on! I love it ! LOL!

[@bebebutterfield1]

You have beautiful hands...olive oil no doubt. Nice recipe and TY for sharing.

[@ezrabrooks12]

LOOK'D GOOD!!!

[@713unclebill]

Mss Fulvio Excellent reciepes but honestly I would just sit in the Kitchen and watch you cook LUCK is the Man who marries you GOD BLESS YOU

[@JoeVPdevito]

WOW! YUM!

[@TonyCarbon]

Hi Chef! Great recipe. Do you use Sicilian olives and if yes are they pitted?

[@senatedistrict6530]

Boy looks like he's been in the joint, locked up, the way he's guarding his plate. See "Miami Blues".

[@paydec]

Yay!! Grazie Pasquale! I'm making this recipe on Friday night! Salute!

[@stevenmajewski3870]

When you cook, you have to touch your food. Julia Child said that! : )

[@cthenk]

love your videos. Any way you can turn up your volume?

[@rosannacasella774]

Lip smackin good... Any recipe with your "oh yeah baby" is guaranteed deliciousness. I love heat from the hot peppers in food too. God Bless you Nonno Pasquale!🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶

[@theresachiorazzi4571]

Hey Pasquale I know some women that you can put to shame good for you man Keep on cooking

[@JeremySciarappa]

Thanks!

[@comesahorseman]

Oh yeah, baby! 😄

[@yojoe5311]

Grazie mille!

[@daisycastro1092]

Love it!

[@1fanger]

O yeah baby!