Here is my Escarole and Beans recipe. ~Social Networks~ Facebook: / orsararecipes Twitter: / orsararecipes Google+ plus.google.com/u/1/+OrsaraRe...
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@billyhook75764 жыл бұрын
Salute Pasquale the chef . Thanks again for all your help and support. Giovanni from Philly 😎 ciao
@arosete35125 жыл бұрын
I wish he was my dad cooking for my family. His family is so blessed to have him.
@MsKK9094 жыл бұрын
What a family treasure!..... I envy those in years to come who will these wonderful videos which are living memories of their babies, children, family events, and grandparents. Until now, we had to be content with a few faded still shots. His joy is so infectious.
@francesvansiclen32455 жыл бұрын
Chef Pasquale is so adorable! I love how he speaks !
@robertmarsh48994 жыл бұрын
This is why I watched Food Network back in the early, days this is what we watched. This is so much better than FN, Thank you.
@dennett73mk4 жыл бұрын
When my grandmother made this years ago she also made fried polenta in a saute pan and cut it up into wedges just serve with the escarole soup. It was so good.
@traceyifversen15154 жыл бұрын
Total comfort food for me my Dad used to make it my whole life while he was alive.Can't wait to make it
@pats579610 жыл бұрын
I tried your receipe for stuffed peppers and it was fantastic. I never cooked them in a pot on the stove. They were the best I ever had. My husband also complimented on the peppers. He said they were excellent. Thank you for the receipe.
@katrinat.30324 ай бұрын
Such an interesting way, with the tomatoes. Thank you so much for sharing this with us. Love you from Philadelphia ❤🇮🇹
@pampietro89804 жыл бұрын
Make this escarole. Being of Italian decent I make this soup alot. It's especially good come the colder weather. Make this , you won't be disappointed .
@bretnielsen90565 жыл бұрын
Chef Pasquale, Thank you for another wonderful recipe!
@PaulCollegio5 жыл бұрын
This is just how my mother made this, on Fridays during Lent. So good. All you need is a good loaf of crusty bread for dipping...
@PaulCollegio5 жыл бұрын
(but no pancetta)
@susankando93209 жыл бұрын
I could listen to you talk all day and love watching you cook
@mariond.62225 жыл бұрын
Pasquale can you make some tripe please how do you do it. Thank you and God Bless you Marion.
@hadassah85493 жыл бұрын
I LOVE THIS!!!!!! Thank you. My father who was ftom Naples made it all the time. I love this!!!!! Since he has passed away I have not made anything. This reminded me to start!!! Grazie!!!!
@vincentsmith82842 жыл бұрын
My Nona use to make this I completely forgot this existed can’t wait to make it
@Hey-Googootz7 ай бұрын
This is a favorite of mine! Thank you Pasquale for teaching me 🙏
@joannbelesi24934 жыл бұрын
God bless you you’re a great cook
@cmj5281 Жыл бұрын
You make such good food. God surely has given you great talent.
@susanforet21174 жыл бұрын
So, I made this tonight and it was absolutely amazing. I did not put in the pancetta because I am vegetarian but, even without it, it was so, so good!
@lorrainemangan45128 ай бұрын
Just put all the fresh ingredients together and tasted it. Delicious! Chef 😘
@frederickhaaken4562 жыл бұрын
This guy is incredible. Thanks for the great recipe.
@944gemma2 жыл бұрын
So delicious and so healthy.
@LongIslanderGal110 жыл бұрын
That looks delicious! thank You!
@mckscotland47766 жыл бұрын
That looks amazing 👍
@franperretta4 жыл бұрын
Thanks Pasquale, I made escarole and beans for my husband and he loved it!
@joeg7577 жыл бұрын
I made this today. So good! Thank you!
@anthonysia8398 жыл бұрын
Thank you so much for sharing this recipe! It looks delicious! Thank you!!!
@dn69278 жыл бұрын
Loved the recipe. It reminds me of when i was a little girl in Neptune, NJ.
@itsjohndell4 жыл бұрын
I'm from Manasquan...Pasquale is in Red Bank. Jersey Shore for real, not that scum TV show of Staten Island trash in Seaside.
@skiprope5365 жыл бұрын
Fantastico!
@deborahdavis34056 жыл бұрын
Looks so so good I am going to cook this
@pats579610 жыл бұрын
Thank you I look forward to it.
@rockinsoulbandnewjersey21854 жыл бұрын
Awesome looks so good..Love this guy...Salute..
@pameladusza1058 Жыл бұрын
Delicious 😋
@teresakramer34425 жыл бұрын
you are adorable! i can listen to you all day!!!
@gelliegelatina3 жыл бұрын
Me too!
@nildaacevedo29193 жыл бұрын
I love your variation if this soup, I will try it
@madelinekrenek52153 жыл бұрын
Love Pasquale’s recipes & presentation
@samehbolos84654 жыл бұрын
Chef Pasquale thank you for fantastic show and recipes I have tried rotolini di melanzane was great 👏👏👏
@magicadam510 жыл бұрын
Will give it a try! Thanks great video :)
@donnabrown16794 жыл бұрын
Wonderful recipe, thank you.
@amyjohnson38159 жыл бұрын
Making this soon looks so good , I love your recipes , I made stew last week used your recipe , venison instead of beef it was wonderful thank you
@susieneves9596 Жыл бұрын
😊ty we love it
@Eric-ic3ii6 жыл бұрын
I made my version of this recently, "similar to yours", and it was fantastic. I cheated some and used fresh spinach and canned diced tomatoes. thanks for your videos!!
@melhoran90027 жыл бұрын
yummy. simple yet delicious. .... I am Irish yet I love Italian food sooooo. much I think I must have some Italian some where in my gene pool. Tamatas. are my fave. God bless. Pascual
@danielapagliaro80255 жыл бұрын
What a beautiful pot of healthy goodness.
@biggysground5 жыл бұрын
Substitute white cabbage for escarole and this is how I make, very good indeed. Chow.
@johnasaro79422 жыл бұрын
I Love this recipe. Garrrlic
@paolo-n20004 жыл бұрын
Father Guido Sarducci brought me here. Great recipe. Legit!
@AfrikQ104 жыл бұрын
Delicious
@VERYTRUEFACTS9 жыл бұрын
very good well done thank you !
@InspirationSaveurCulinaire4 жыл бұрын
Hummm yummy Thank you
@robertchaffee56624 жыл бұрын
Salute!
@katherinewagner987 Жыл бұрын
I'm making this recipe this weekend.
@katherinewagner987 Жыл бұрын
Thank you so much for this recipe comfort food.
@charlesnardo713010 жыл бұрын
great recipe when we make ours we don't use the tomatoes but that looks good will have to make it your way and try it looks very good, thanks
@heeyangjang23354 жыл бұрын
Thank you so much. You teach italian cook to me
@PA-uf4wd6 жыл бұрын
Excellentay.
@pats579610 жыл бұрын
I made this dish yesterday, but did not use tomatoes. Looks good your way. I will have to try it. Thank you for the receipe. Can you make stuffed artichokes next ? Thank you for your informative cooking lessons, I have learned a lot.
@angelmarandola74926 жыл бұрын
never tried it with tomato next time I make this I will try with the tomatoes thanks for your video I always enjoy your cooking
@taratrimarche84676 жыл бұрын
Great recipe.. Cant wait to try it. I make a similar soup with a full ham shank and make stock and cut into chunks like you did with the bacon.... add some parm at the end. But I am going to try yours for.
@dianapugliese197510 жыл бұрын
OMG THIS IS DELICIOUS...WOW GOOD JOB PISANO
@lilyhannshanns34843 жыл бұрын
I will made at hope,is very cool
@MyREDTAIL7 жыл бұрын
Great Recipe,? Thanks for sharing.? Must try it with the Tomatoes,? I just make it plain.? with the chicken Broth.? But the added Tomatoes, Looks good also.?
@1fanger10 жыл бұрын
Oh yeah baby! We used to feast on the escarole and beans, veal tail soup when I worked at Rillo`s Italian Restaurant in East Hanover, NJ. The red sauce was especially good. We put lots of good stuff in it.
@mariegaldieri16765 жыл бұрын
I worked at Rillo's also. Excellent restaurant..great chef, Matty
@automaton62610 жыл бұрын
yum!
@homedogtwo88204 жыл бұрын
THANK YOU
@leannvlewis10 жыл бұрын
That looks like a recipe my grandmother used to make. Though she was not Italian and she had a different name for it ... that sadly I cannot recall. It was delicious. Thanks for sharing. Do you have any recipes with beets you could share?
@andreaglaad67519 жыл бұрын
Love the way you make love to the ingredients.........
@juliaitalia50227 жыл бұрын
thank you so much. I cannot wait to make this. My nana passed away before she could teach me. thanks again God bless you btw what camera does your son use to film you?
@AdrianoBatti5 жыл бұрын
We are making this tonight :) (vegan)
@theresabollman806110 жыл бұрын
That is a wonderful dish; always a treat on a cold winter's day. What good memories
@roccovitiello70316 жыл бұрын
Wounderbar
@charger1969110 жыл бұрын
Chef Pasquale, thank you for another wonderful recipe! Looks so good! Do you ever make Linguine and Clam sauce? I would love too see your version of that! Thank you!
@annagiaquinto975410 жыл бұрын
Is he single ? lol
@OrsaraRecipes10 жыл бұрын
Anna Giaquinto Sorry, no not single.
@OrsaraRecipes10 жыл бұрын
Yes I make this from time to time, I don't think I ever did a video for it. I will do one soon. Thank you for the suggestion.
@charger1969110 жыл бұрын
Thank you because when I make it, it seems to always be missing something. I love the Linguine and clams!
@KZaback10 жыл бұрын
How did you prepare the beans? Were they from a can or dry?
@pats579610 жыл бұрын
Would you consider doing an episode on cleaning, preparing and cooking pig skin? You have got me interested in trying this. Thank you.
@OrsaraRecipes10 жыл бұрын
Pork Skin Braciole I have done a Pork Skin brasciole before, but I did not show how to clean it. I can do a cleaning video in the near future though.
@d.h.fremont30274 жыл бұрын
Today I make this with turnip greens
@pegtrojan8544 жыл бұрын
What did u cook the beans n
@rosannacasella7744 жыл бұрын
Nonno Pasquale can you please make a video for escarole and beans with pork... pigs feet
@miyorkarosabal69914 жыл бұрын
Salud cin cin
@ykrautwald5 жыл бұрын
Tell us what other meats you put in the escarol back in Italy .
@ceciliacelis86804 жыл бұрын
I'm wondering if I could use swiss chard in place of escarole. Thanks!
@944gemma2 жыл бұрын
Use any greens you have.
@slobomotion10 жыл бұрын
Grazie, Senor Pasquale! Non mi piace di fari i pomodori ma è nécessario. Non sono buoni i pomodori non fresci. Fun to try to type in Italian! I dread preparing fresh tomatoes but the ready-made ones just don't have life in 'em. Uprated, shared.
@matthewbanno3407 Жыл бұрын
Dear Pasquale, 1) You haven’t told us if you use canned Beans or Dry soaked overnight, then boiled to perfection? 2) what is the best alternative vegetable or replacement for Escarole? We don’t have it in my country. Thanks.
@BaldGod9 жыл бұрын
What Oil Baby?
@francenemichele95129 жыл бұрын
my mother always made this but we didn't use tomatoes. I always put chicken sausage in mine. Also, I find that I have to cook the escarole a lot longer than five minutes. Tanti Grazie
@scrappypooh15153 жыл бұрын
Whatever he cooks i want to eat the whole pot!
@rosannacasella7744 жыл бұрын
What kind of peppers are your "oh yeah babies"
@belfiore_187 жыл бұрын
Di dove sei? Basilicata?
@belfiore_187 жыл бұрын
di dove sei?
@belfiore_187 жыл бұрын
both of you i guess LOL
@belfiore_187 жыл бұрын
Bari/Napoli
@charlesnardo713010 жыл бұрын
I have a question? does chef Pasquale or his son read these comments??
@OrsaraRecipes10 жыл бұрын
Yes we read all the comments, it's hard to reply to each and everyone though. Last year alone I had almost 3,000 comments. I really appreciate everyones comments, if I don't reply I'm sorry!
@sqwrrl5 жыл бұрын
OrsaraRecipes I think the question is who reads them, chef Pasquale, or Jeremy?
@deborahdallatore14384 жыл бұрын
Where is the recipe?
@h.s.thompsonduke81053 ай бұрын
Escarole is hard to come by.
@concubriant2 жыл бұрын
Forget the tomatoes
@concubriant2 жыл бұрын
He needs to add more herbs and splices.
@judithcervizzi66094 жыл бұрын
They don't look like plum tomatoes
@garyfelty37584 жыл бұрын
That fool said this is not a big a kitchen what the hell he must be so damn Rich he don't know reality