How to Make Iced Americano | Home Cafe | Coffee ASMR | La Pavoni | Niche Zero

This is how I make Iced Americano, the most popular drink in Korean coffee shops. I used my la pavoni with a niche zero grinder. Hope you guys try making this in your own home care.
Special thanks to Hexnub (bit.ly/40dlBZi) (amzn.to/3Yvf8H5) for sending over the moka pot stand to try. This is not a sponsored video and they did not pay me to make this video. But I told them if I enjoyed their product I would feature it in a video.
As always, please enjoy :^)
- Mulberry Street
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Equipment (affiliated links):
Sony a7iv (main camera)
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Canon m50 (second camera)
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Sigma 24-70 f2.8 (Sony)
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Sigma 30mm f1.4 efm (Canon)
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Canon 50mm f.18 (Canon)
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Viltrox efm adaptor (adapting 50mm to m50)
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Movo VXR10 microphone
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Geekoto horizontal tripod
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Manfrotto Pixi tripod
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ESDDI Softbox
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FTC: Some of the links and other products that appear on this video are from companies from which I will earn an affiliate commission or referral bonus at no additional cost to you. Thank you for the support!
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Credit:
🎵:
massobeats - taro swirl
massobeats - magic carousel
massobeats - floral
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[@jayvalentine2046]

You left beans in grinder kinda beats the purpose of weighing them don't you think

[@lilyle1012]

How many ml espresso??

[@ahmedbolbol2912]

Why we heat 100ml of water and we only used like 10ml

[@MulberryStreet]

Just leave the extra in the fridge for next time. The point is to use a 1:1 ratio sugar to water

[@ahmedbolbol2912]

@@MulberryStreet You put sugar in boiling water, I understand correctly or not 🤗

[@Drsultan.9]

That apron is for cooking food not making coffee

[@MulberryStreet]

🚨🚔🚨🚔 watch out everybody here comes the apron police 🚓🚓🚓

[@Drsultan.9]

@@MulberryStreet good one