Brazilian Ghost Peppers Infused Vodka - Very Tasty

[@JohnZeroSignal]

My favorite Gardener, cheers Khang. I can imagine the pepper hick-ups from this...

[@neimad911]

Done that few years ago with habaneros and Bombay Sapphire. As you say man this is no joke ! I gave away a bottle to a friend and I think he still have it. Taste was great and the heat ... man the heat was like nothing I experienced before. The alcohol will extract everything from the chili much better than oil or vinegar. Cheers buddy I guess I m gonna do a few bottles this year since I watched you video.

[@susangarza7818]

I really like the color of the bleached peppers, pretty cool Khang.. and I'm thinking Bloody Mary would be a good one to try with it. For cooked, maybe drizzle a little over mussels or clams when you steam them open.. add some garlic and shallots and finish it with a little butter to make a sauce! Mmmmmm.. I'm getting hungry! =)

[@KhangStarr]

Great idea Susan!

[@ChefAndy972]

Instead of adding 4-5 peppers and only being able to drink a few drops, have you tried only using 1-2 peppers?

[@tbabubba32682]

I think you could use the vodka as a vanilla extract substitute.

[@jamesmichael2440]

People on this island love Tito's, and you are making it even better. (I am a Scotch Bonnet guy, and anything hotter es no bueno)

[@RickyTrano]

Instant subscriber!! Good informative videos. I did a little binge watch your channel, well done @kang Starr Quick question? How may, I get a variety pack of hot peppers delivered to my home? 🌵☀️ Any suggestions or websites? I enjoy Brazilian, Ghost etc..... Keep the videos coming, we enjoy them ALL, khangStarr.

[@MidwestBriar]

Oh my God! A cutting board and a real knife???!!!!!!

[@TylerKunkelTS]

Wow, definitely going to try it 😅

[@Derbisin]

Enjoyed the Vid Khang. man...just another reason to look forward to the pepper season.

[@ThePeacePlant]

i honestly hate hard alcohol unless its mixed but i would definitely give this a shot

[@coincollectingfun]

Awesome combination!!

[@RobBackyardGardenerr]

Camera batteries were out to get you Khang! I'll have to try this one out... or you can pour me one some day! 😉

[@KhangStarr]

No problem, Rob! I think you will like this lol

[@RobBackyardGardenerr]

I'm sure I will! I can handle heat pretty well, but vodka? Not so much - 😉

[@GrnBltSniper]

Where are you at in Texas? I'm in austin. I've been watching your channel for a while and finally started my own hydro garden today!

[@micahtutor659]

with titos vodka? can ya use a better one? organic vodkas are very different. As a liquor and wine manager and I do my own homemade brews and wines along with meads... just asking

[@LohkiGoCrazy]

2nd, and hi KHANG my peppers are doing well, I just planted jays peach ghost scorpion and it's doing well

[@colonelgohard4033]

Would dried ghosts work ?

[@Coconut_Stacks]

I haven't watch this video yet. But, my mouth is watering based on the Tito's bottle. Lol

[@rmmgmmrm73]

Got some habaneros that are going to ripen pretty soon. I wonder if a flavored vodka would work?

[@KhangStarr]

I would not suggest using flavored vodka, it will take away the nice aroma of your peppers.

[@rmmgmmrm73]

Khang Starr thanks good to know.

[@dixiewishbone5582]

Sir Khang, Have you ever made a pepper tincture (used as a health aid in promoting circulation and stabilizing blood sugar and lowering blood pressure) using vodka and dried peppers and fresh blended peppers?? I made several batches last summer and am trying to perfect my craft and thought maybe you could offer some tips? Thanks for your interesting videos on peppers!!! Phil S. Carolina

[@jayb2257]

I smell the heat from the screen lol I know who won't be trying this until I get my tolerance up. I'm growin some peppers now to experiment with the kratky and soil methods you show on videos

[@leewardstyle]

Damn, this is a good channel! OK, we've made over 100 small batches of Carolina Reaper Bourbon (Kentucky here) and I have some tips... If you do GIFT this, include a cheap eye-dropper with every gift AND always swirl it around in mouth a good bit like you were sucking a jolly rancher candy. Early swallowing means sore-stomach. Cheers!!!

[@josephdegannes5673]

what about taquilla?

[@TheWindGinProject]

Khang Star, I think I have an idea you will like. What if you made "Mini Fire Water Ice Cubes" I use these mini ice cube trays called; Good Living Silicone Mini Ice Cube Tray, assorted colors. You can find them on Amazon or eBay. Also; it would probably be a good idea to color the ice so that people are warned. Note this type of ice cube try is not to be bent; instead you only push out the cubes from the flexible bottom after the ice as thawed a bit. Then you can store them for future use. Cheers! :-)

[@ashtherebel2346]

Good idea for my next party! 😋

[@evilsonic9999]

Hi I am Asian too... Big fan

[@joe424]

the best vodka . that would make one hell of a bloody Mary

[@username54487]

You in TX also? I'm in Plano area and also do pepper... Super hots , extracts etc.. Maybe we can trade some pepper seeds or other hot stuff if we same area :) I want to make infused vodka or whiskey, but was thinking to use ground ghost and reaper since I don't currently have fresh. I'm sure the flavor will be somewhat less using dried, but have u ever try dried pepper infused? Also, how many pepper did you use it would you recommend? I want it hot for sipping on, but not so hot a little sip will light me up. I my tolerance is I usually eat about 1/2 a reaper throughout a meal of food .... If that's tells you anything

[@gapey]

Nice. I infused cayenne in vodka a couple years ago. :D

[@EndUser2090]

I wonder if this will work with sweet peppers, such as Jimmy Nardello?

[@AllinTMC]

i bet infused with Gin you can make awesome Martinis. Have you tried other alcohols?

[@KhangStarr]

Vodka is the only type I have tried with. Gin sounds like a good idea.

[@AllinTMC]

I think when my chili is grow I'm going to do infused tequila. So I can make a spicy margarita. Thanks for the ideas

[@panchogirouxxx7516]

AllinTMC if you have access to Hornitos Black Barrel anejo it has a very sweet aroma that’s excellent with what you want to try...warn your friends

[@mikes978]

Will this work just as well with tequila?

[@bennieleip579]

Eeeej khang what can happen if it does go wrong? My first year of growing a superhot but i dont know if i could handle it trinidat scorpion maruga and not a super hot but stil hot ice scream scorpion and jamaican red is not that hot can i make that saus whit that for like everyone whith like one t.s.m ? Ps i mean that hot saus of youre other vid

[@auger8451]

heck yea... I'm in Texas too

[@Piquetropical]

Simply, amazing! lol

[@nateman79]

Are ya going to be doing anything special for 50k subscribers?

[@LeonTruong]

"Honey, I'm just doing it for KZbin....pass me the second bottle"

[@KhangStarr]

LOL! I brought it to Kenny's over the weekend that's why the red bottle is lower. You should take a shot with me =)

[@LeonTruong]

Might have to vlog on that... 😆

[@timd960]

Camera ran out of battery, haha

[@hotsaucejunkietim]

looks awesome.....

[@GolDreadLocks]

AMAZING!

[@onetwistedhippie]

i love Tito's! Can't find it here in Wisconsin..

[@killbill2x]

Carolina Reaper Bloody Mary's here I come!

[@dainissavicus2053]

your awsome you ernd a sub

[@-alcalpy-1578]

what happened to your dragon fruit seeds

[@robertrodriguez4587]

I use habanero. Even that gets spicy after a few days, but it’s tolerable.

[@robinhardy4599]

🌶😁finespray some crown royal ghost on hamburgers and steaks when grilling. Tequila ghost spray's good for repelling elephant, and packrat.🖒

[@Speedstack21]

How funny would it be if you had a bunch of friends over who like insanely hot stuff and you all decided to do Fire ball shots. In one of the shots you top it with Ghost Pepper Vodka, and then mix them around so no one knows which one has the spiked shot!

[@billyoreally3483]

bloody Mary!

[@aezakmi354]

try to put it in moonshine :)

[@ShakiraYah]

OMG😲😲😲

[@terryguiltinan3040]

Have to ask how is the morning after? Your morning constitutional is it a matter of a screaming sphincter. I won $100 eating the ten hottest peppers in under ten minutes ended up with wicked case of hiccups then the worst morning of my life

[@gatetres]

.. luckily i 'm allergic to all kind of Alcohol ...