Great information about using a coarser grind for the same extraction when using more coffee. I’m going to try this recipe with the Brazilian beans tomorrow morning!
@EirikkinserdalАй бұрын
2 people. No im going to need all of that myself 😅
@RichardChauАй бұрын
Going strong! just tried the aero press recipe from your previous video, it’s interesting and i like it thanks for the gentle press tip as well, i might try increase the ratio next time as you suggested, or bypass abit more. Lately been trying freeze coffee bean with centrifuge tubes, very new to it and still experimenting, trying to get coffee life longer, love to hear some insight from you in the future if you dont mind, thank you for all the tips.
@matteofromtheswampsАй бұрын
Glad you enjoyed the AP method. You can play with ratio and bypassing based on your taste preference. Freezing beans is a good way to extend the shelf life. It’s important to do it properly. Separating doses it’s a good way. I’ve actually got a workshop presentation about that I did in the past. I need to adapt it for a KZbin video. Thanks for the idea!
@RichardChauАй бұрын
@ thank you that would be great to hear more from you
@GrygrFlzrАй бұрын
Thanks for the tip on grind size for scaling recipes! I never really thought about it but it makes sense. Do you also scale the grind size for smaller changes (e.g. 15g to 16g) or only for doubling like today?
@matteofromtheswampsАй бұрын
Usually of for doubling in this case. Thanks for the comment 😊
@ciruscoffee4290Ай бұрын
Hi Matteo tell me what is the next Orea dripper, this stays between us 😉
@matteofromtheswampsАй бұрын
I wish I can know it too. Something new is coming next year. I’ll share info when I can
@Muhamedhatem-26 күн бұрын
So should i get v4 wide or narrow , or i wait for v5
@matteofromtheswamps21 күн бұрын
At the moment I suggest the wide. It's very versatile. The next one is still a mystery.