Day 17: Ugandan Natural Coffee with V60 | Mastering Extraction Control

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Matteo D'Ottavio

Matteo D'Ottavio

Күн бұрын

Пікірлер: 15
@davidbeavis13
@davidbeavis13 25 күн бұрын
Thanks so much for showing all of these different approaches to different coffees with the reasoning behind it. It’s really helping to elevate my coffee and am able to problem solve and think for myself quite well now rather than blindly follow recipes :)
@RichardChau
@RichardChau 25 күн бұрын
agree, im really thankful for it.
@matteofromtheswamps
@matteofromtheswamps 24 күн бұрын
My goal is to give as much info for you all to be in control of variables you can shape the taste based on your preferences
@GrygrFlzr
@GrygrFlzr 26 күн бұрын
Today was really instructive! I'll try this pouring recipe today with one of the naturals I have on-hand.
@matteofromtheswamps
@matteofromtheswamps 24 күн бұрын
Thanks for the comment. Let me know how is that going
@DBDiez
@DBDiez 26 күн бұрын
Really informative, I am learning so much with your videos and the calendar! Unfortunately I am not enjoying it a lot because I am used to much more light roasts!
@matteofromtheswamps
@matteofromtheswamps 24 күн бұрын
Thanks so much for your nice working and feedback. I understand your point but you can use these info with other coffees
@RichardChau
@RichardChau 25 күн бұрын
I always enjoy one more brew adjustment from your video haha, sorry, definitely gonna try this recipe!
@matteofromtheswamps
@matteofromtheswamps 24 күн бұрын
I’m planning a next series where I will dial in a bag of coffee. Lots of change with that 🤣
@RichardChau
@RichardChau 24 күн бұрын
@ gread idea! Cant wait i will try to catch up, see if i could get a similar coffee to try along with
@richardedward123
@richardedward123 25 күн бұрын
I learned a lot on this one. natural/washed and water temp. thanks Matteo. So, 10 grams of water can make a huge difference?
@matteofromtheswamps
@matteofromtheswamps 24 күн бұрын
Thanks so much for the comment. I’m so glad for that! Yes it can make a huge difference!
@matthewprojevic
@matthewprojevic 26 күн бұрын
Quite informative, as always! I'm wondering however, would you have gotten the same result by using the same amount of water, temperature is the same also, recipe is the exact same, but instead of 15g of coffee, you used 13g or 14g instead? What's the general premise when trying out these types of variations? Loved the video btw, just like the others in the series!
@RichardChau
@RichardChau 25 күн бұрын
Wondering the same too, always trying to use less coffee
@matteofromtheswamps
@matteofromtheswamps 24 күн бұрын
If you reduce the quantity of coffee you get a higher extraction and lower strength.
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