That's actually a Cuban coffee in America.

I have a Venus 6 cup I use with my induction stove. I brew medium dark roast and use an AeroPress filter

Followed because i'll trust a man who takes his time to kiss the cat.

That is a lot of grounds for one big cup. Usually one big spoon is enough. Most important. The mocca pot itself...you need to prime the metal by boiling it a few times in water with old coffee grounds and water. That is why buying an old second hand moccatiera is better. I like the moccatiera but for a nice, great emulsion, I still prefer the 3-5 minute french press method.😊😊

Hi, Matteo, I followed your advicessss, about changing to E&B filter, adding another auerpress filter, cold water to start, slow simmering heat and recording daily difference with slight weight change of water, etc. And Finally, my one serving moka pot is bubbling crema! The espresso looks syrupy, has a very strong fruity deep smell and tastes dense too. My next level of improvement, getting a good hand grinder. I am torn between, 1zpresso J-ultra, K-ultra and. of course the Comandante C40. What is your opinion? I see you use C40.

hi, nice video but in my opinion you are a bit confused about "water quality", initially "water quality" doesn't mean anything in particular, there are different qualities in water based on the work we have to do with it. hard water is not harmful to your health or to the moka, it just binds better with bitter components (to put it simply) and changes the flavor of the coffee (so it depends on your taste which is better), but when you use a quality arabica using filtered water does not mean using "better quality water" and even if it were bottled there are completely different characteristics between one and the other. Even today the interaction between the various fixed residues and the myriad of components inside the coffee is being studied, some even increase the sweetness and aroma (such as magnesium and other elements that I can't remember now). for example, it is thought that tea became popular in England thanks to their hard water. with this I just want to open a dialogue to delve deeper into a topic and it is absolutely not a criticism of the excellent video.

Hence, Bialetti per sempre

Love the nasal livestock ring... Pass

you missed the point...aluminium is harmful

This was great!

No aggressive steam! Excellent.

Thank you for the excellent explanation of extraction. Never heard this anywhere else before. Grazie.

Simple and straightforward tutorial. No messing about. Great. And you suggested using a common supermarket coffee, and how it would illustrate what the grind should look like. Genius!

Please explain the ring in your nose...

No preboil the water!!!!!!! ⁉⁉⁉⁉⁉⁉⁉⁉⁉⁉🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩

nothing special in this presentation, except taking the pot early I'd the burner. But there is one big No, No: aluminium pot ! Causes Alzheimer disease.

I had no idea that I needed coffee just for my mocca pot Thank you Nice video👍

I used to do it this way until one of them exploded on me.

So to be clear, are these measurements used for 2 x cappuccino and could the same measurements be used to make them in a 6 pot Moka? Thanks in advance 😊

thanks for the instructions, I heard that it's better to use hot water in your moka pot as this will make the extraction faster(more similar to an espersso) what do you think about this

Please help me to find Dreo baristamaker 220V 50HZ? Please who knows don't ignore my comment.

Is it possible to make just 1 or 2 cups of espresso on a 6 cup pot? in other words is it ok to fill the coffee basket only half way?

Sorry if this is a silly question, I know nothing about coffee making. I use a Bialetti, it looks very much like your Venus model but has a glass collector. My question is does the material of the collector make a difference to the result? Thanks 😊

I got this out of curiosity and completely wasted my money doing so! Lesson learned! I wanted it for going out walking to save on bulk but it’s such a faff and results in just warm, weak, gritty coffee. I now take open ended tea filter bags and put the coffee in those. Decent strength and hardly any sediment at the bottom.

What the fuck is in your nose? Ridiculous. Pass.

Thank you again Matteo! You are one of the few coffee aficionados who truly understands the Moka Pot. Your videos have been SO helpful and I’m very excited to try out these techniques!

The biggest problem is you do not control the temperature with the high quality termometer. Matteo, put the probe into the "chimney" and control the temperature (the best 90-96C) . Never use the aluminum moka pot, it is unhealthy (Alzheimer). Good video mate, thank you.

Thank you from south-western France

Hi Matteo, thankscfor the videos. Same results with bialetti venus 2 cups ?

The best coffee from moka pot is one you never made

Great explanations and inspiring , I'm going to take out my mocca pot today to make some nice coffee.

Hi Matteo, thanks a lot for this video. Changing hot for room temperature water really helped me get rid of the bitter taste and get a more sweet taste! I have one question: I start brewing with 120 grams of water and only get a yield of about 70 grams, you are getting 20 grams more with the same amount of water. I take the mokapot off of the stove once it starts sputtering. Is this due to the grind size or something else? (or is this normal?) Thanks again!

It may be a scandalous thing to say, but I fill the pot with just boiled water - it really speeds the whole process up! Obviously you would need to wrap something like a tea towel round the base when adding the top to it as the base is scolding hot!

Hi ! I just bought the Bialetti Venus 6 cup. I am new to all of this and wondered if one of the E&B filter will also work in the Venus? Thanks for any tips !

Hi, Matteo! Thanks for the wonderful video, very simple and precise. I do have one question though: can you please explain why we shouldn't keep the coffee in the fridge? Thanks!

Very interesting, did you try adding hot water to the Venus? This would probably increase the extraction.

Next time, tutorial for perfect bialetti bricks. 😁

For sake of God, don't use aluminium pots!

Nice and simply explaining to those who dont know how to use a moka pot....am in Kenya and i always use warm water instead of cold water. How you grind the beans also matters.. grind your own to your liking.🎉

The scale is available in Canada from Rogue Wave Coffee for $100CAD.

Hello Matteo! Thank you for the video. Question about grind: should it be for a commercial grade espresso machine o should it not be that fine of a grind?

Great and very honest video. I always like your videos, they're on point and informative, not bloated with unnecessary "water" information. With you good health and a lot of energy 💪🏻

Matteo which size E&B filter should I order for my 2cup bialetti?

Abe saale measurement to bata coffee aur water ka???

If you pressed with the spoon it will be stronger

Wonderful video, This is very helpful. Thanks for posting.

Acaia Pearl. Was my first scale (buy once mentality) and I think it will never die. Only thing I don't like is mine charges over micro USB.

Greetings! I was wondering if I could make this brewer work with cafec fast flow filters (TH-3, cone shaped) + the negotiator, as batch brew / kalita filters are hard to come by where I live. What do you reckon?

Great review - well presented and summarized. Thank you!

Thank you for this video! I tend to get very bitter coffee even though I’ve ground courser. Your method with the heat is something I’m going to try next time I Moka! Thank you very much!