Brazilian Pastel Recipe with Ground Beef Filling

Don’t miss this one!!❤️. It’s the most delicious, flaky, crispy, savory, fried pastry! Here is the traditional Brazilian Pastel Recipe!
Pasteis (the plural of pastel in Portuguese) are thinly rolled pastry dough pockets filled with a variety of ingredients, but most notably with cheese (queijo) and/or beef (carne). This version is the simple, but flavorful ground beef filling with just a few perfect seasonings.
The pastry is fried until it puffs and bubbles for the most beautiful flaky and crispy crust. The inside of the crust gets these amazing soft layers and then the filling is hot and delicious.
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[@Airlexz_bs4]

Bro thank you so much for this recipe i eat it almost every week👍👍👍👍

[@TusharKapila5]

Nice like a samosa. Double fried. Filling inside. Dough/ flour covering

[@MariyamM-uz8em]

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