bread cake recipe (business) also known as mini bread for home use also street snacks and supply.

RECIPE FOR 12 PANS OF MINI BREAD CAKE
12kg flour
0.5g margarine
2kg sugar
6tbsp improver, baking powder, preservative, and salt
12tbsp yeast.
Half tbsp of egg yellow powder
28ml mixture of flavour (butter Scott. vanilla and milk)
(800-1000)ml of water.
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[@ScolaKoinange]

Nice

[@RoselineAgboola-wy4my]

Good day sir you are my best thank you for the recipe and the explanation you are the best sir, what is dough improver ? Also can we get it in cake shop is that the name? The preservative is it must we use that calcium that one you use,pls sir the local machine you use is it grinding machine the one using petrol for grinding pepper pls sir can you do me a favour by snapping it I want to show those who are doing this iron bender how much do you think it will cost thank you sir for always answered me anytime

[@sallupastekitchen]

Thank for the compliments. Lets take your question one by one. Improver helps the strength of your dough.it helps the size the shape and the structure of your product.it is not compulsory. You can make this product with or without it. You can get it in any good bakers chop. As for the preservative, you can use any one of your choice so long it's good. Ok? As for the machine it is not that type that ground pepper. This one is used for pounding fufu by local restaurants like mama put. Alternatively you can use a mixer if you have one or knead the dough with your hand little at a time for about 3-5 minutes each until you are done needing. I have other videos like this in this channel that will further explain the process for you pls check it out.

[@NancyUchechukwu-qi1ov]

Please I need the machine​@@sallupastekitchen

[@nikeakinsuyi6688]

Wao. God bless u sir. Please is it what we call madiga here in warri Delta state. Lovely. 🙏🙏🙏

[@guchieskitchen]

You did a great job 👏🏽👏🏽👏🏽🤩🤩

[@sallupastekitchen]

Thank you so much

[@guchieskitchen]

Beautiful sharing ❤

[@dorisclerk7425]

Well explained Sir. Thank you so much. Sir please I want to ask the flour is it hard or soft flour

[@sallupastekitchen]

@@dorisclerk7425 I used soft flour.but even had flour too is not bad

[@kikijaycrafts4313]

This is helpful sir, please how can I get your type of mixer

[@sallupastekitchen]

Actually, any dough mixer can do the job. You can even kneed with hand little portion at a time for about 5 mins each if you can't find any mixer around you.

[@nwachuwuebtasty9430]

Very nice

[@sallupastekitchen]

Thank you

[@AphiaRoseline]

Thanks so much for the tutorial...pls is the water warm or ordinary water

[@sallupastekitchen]

Ordinary water not warm please.

[@theophilusapamor2607]

Great one sir, sir is it the egg yellow that changed the color from our normal white color madiga?

[@sallupastekitchen]

@@theophilusapamor2607 yes sir

[@maryokpukpu8942]

Thank you for sharing, your commercial donut recipe was a bump

[@sallupastekitchen]

Pls what so you mean?

[@ChukwudozieNathanNwachukwu]

I have seen it in ur reply,thanks

[@ChukwudozieNathanNwachukwu]

Sir I love it, and I want to start d business, how much will I be selling it , so that I will not lose my capital.

[@feyisayohelenajibade674]

Why not give the training in smaller quantity recipe for the sake of beginners. This recipe is too much for a beginner. Not all can divide accurately. Thanks

[@sallupastekitchen]

Really? So would you want me to make a video using 1kg of flour? Or Would you want me to give you a recipe for 1 kg of flour for this product?

[@feyisayohelenajibade674]

I will so much appreciate the recipe for 1kg to be sent sir. Thanks Better still you can still do the video for the 1kg for the sake of other beginners which is going to be so lovely and appreciated too

[@BusayoBabinisi]

Good evening Sir, pls I want to ask, what measurement do you use to cut the bread ( long), then the 2nd measurements you use, for putting it in nylon. Pls, how much per one and per pack tnx.

[@chidimmaedafe]

I love your work. Pls how much is the retail price

[@elohorogbodo7195]

what type of flour did you use? is this the popular delta madiga bread?

[@marysam2876]

❤

[@b.agofureworldservices1473]

Good job Sir. How much do you sale?

[@sallupastekitchen]

Right now I sell 200 naira for one. I also supply to shops at the rate of 170 naira for them to sell 200 naira.

[@emmanuelrebecca-ql1vw]

Sir Godbless u pls wer can I get dis machine from sir

[@sallupastekitchen]

This machine is common where I am. It is used by local food restaurant to pound their fufu. If you can't find it use dough mixer. If you can't find dough mixer, mix and knead with your hand 'small portion' at a time consistently for about 5 minutes or until it is smooth.

[@NancyUchechukwu-qi1ov]

I need that machine please

[@sallupastekitchen]

We're so you stay

[@oluchiemeka242]

Pls what do u advice somebody that wants to start this business but doesn't have a bread miller or bread mixer

[@sallupastekitchen]

Hello, you can kneed with your hand and still have the result. I do it as a business and sometimes I hand mill. To mill with a hand, you need a working table and strength. Cut the dough into smaller portions according to the size you can handle and kneed for about 15-20 minutes. Until the dough becomes very smooth and stretching. Repeat until you are done with the rest. I wish you success lJN.

[@oluchiemeka242]

@@sallupastekitchen tnks so much for ur prompt reply. Av tried kneading bread with my hand before and it's not what I want to try again. Pls where can one find those that mills bread, I leave in Lagos and I need idea as to where to get them

[@sallupastekitchen]

@@oluchiemeka242 sorry am not in Lagos. just seek and you will find ok?

[@NgoziUgwu-t5o]

How much did u sell each

[@HavenOfRestInc]

Is this not madiga?

[@sallupastekitchen]

I keep getting this question.well I don't know but I think that is what they call it in some area

[@RoselineAgboola-wy4my]

Good day sir you have not answered me pls

[@RoselineAgboola-wy4my]

Which of your video sir

[@sallupastekitchen]

That?

[@maryokpukpu8942]

I guess that is local Apu pounder you used

[@sallupastekitchen]

Yes

[@lynnexvee9687]

Please i don't understand the margarine measurement...o.5kg?

[@sallupastekitchen]

It means 500g or half of 1 kilogram

[@ogheneochukoogo1248]

Sir thanks for your tutorial, how much do you see the pack

[@sallupastekitchen]

I sell a pack of 24p for 2k the sellers will make 400 naira profit as they sell for #100 for 1p

[@ogheneochukoogo1248]

Sir i tried you recipe,but mine came out more like bread what went wrong

[@sallupastekitchen]

Of course its bread like. Snap it and send to my dm on Facebook at sallupaste kitchen let me take a close look.

[@ogheneochukoogo1248]

Does mixing for a long time affect d texture

[@sallupastekitchen]

@@ogheneochukoogo1248 yes. The more the mixing or kneading the more soft smooth bread texture you have. Again cutting immediately after baking affect the texture too.for better results cut into pieces and package the next day

[@ogheneochukoogo1248]

Ok thank so much

[@ogheneochukoogo1248]

Gud day sir, I made this cake bread and some people are pricing #50, what should I do.

[@maryokpukpu8942]

Pls sir how much are you selling sir

[@sallupastekitchen]

I sell #200 for one. And supply 170 for one well

[@aishasuleiman1120]

How much for one piece

[@sallupastekitchen]

I supply #2000 per pack of 24 pieces

[@aishasuleiman1120]

Thank you very much sir

[@sewwithvalpee7631]

How much do you sell one

[@sallupastekitchen]

One pack or one piece?

[@aishasuleiman1120]

One piece how much

[@sallupastekitchen]

@@aishasuleiman1120 #100 only