Baking 120 Mini Cakes | Day in the Life of a Baker

[@angelabrown5332]

My husband passed away almost 2 years ago and I needed to find something to keep me business. Your videos are amazing i actually watch them all the way through with no skipping! Thank you

[@morganarmbruster1004]

I’m sorry for your loss

[@alikat9068]

May the Lord comfort and sustain you all the days of your life! 🙏🏿❤️

[@pclem4686]

Aww I'm so sorry 😐 that must've broken your heart

[@TheStationBakery]

@@angelabrown5332 wow, I’m so sorry for your loss. I am so glad my videos help you keep going! I appreciate you being here and watching all the way through my videos. It really helps! 😍

[@Keith-y7s]

So srr for your loss, you got dis 🙏🙏🙏

[@Kiddkyuubi]

What I love about your videos is they always feel transparent and authentic. Cant wait to actually try that cookie butter cake!

[@TheStationBakery]

Aww thank you!! You’re going to be hooked!! 😋

[@WalkingInDivinePurpose]

I am so happy for you on this order. Many more to come.

[@aprilhall2946]

Thank you for your videos I started my home baking business last year and your videos are so helpful

[@interiordesign4]

انا مشترك من المملكة العربيه السعوديه وقد احببت قناتك وجدا سعيدة بمقاطع الفيديو الخاصة بك وبأفكارك المبهرة انتي حقا انتي مبدعة

[@NylasArchive]

22:48 i think the difference is the the difference amount of cinnamon n the the small differences in the cake base . a lil more vanilla in one maybe yellow cake instead of vanilla for honey bun and so on

[@evettefernandez2749]

When I make my buttercream and put it into the plastic wrap to store, I add the exact amount I will be using in the piping bag later on. Also, I leave the plastic wrap about 1 inch longer on each side and twist those ends. When thawing, all I do is cut one side shorter and drop it into a piping bag with a tip on it and it's ready to go. 😀

[@ellasays]

Awesome videos, just discovered your channel and gonna binge watch them all!

[@TheStationBakery]

Hi!! Welcome! Thank you so much ❤️❤️❤️

[@Mrsw6101]

I’m so happy I ran into your channel because now I’m inspired to start up my baking business again. I definitely just subscribed. Everything looks so delicious.

[@MagicCakes-d4g]

I can’t stop watching this video. It’s so entertaining!

[@hazelv90]

Thank you for all the amazing tips and resources!

[@TheStationBakery]

You are so welcome! Thanks for watching❤️

[@louiselemon9717]

I just ❤ hubby in the kitchen with you! I can tell my hubby he is not the only one😂

[@valerieg9494]

You are so efficient!! Very impressive!

[@Tammyperritt]

I was making a 3 layer cake for a fair contest. I needed it pretty quick so I had to bake 2 layers in the oven and the other one in the convection oven. I won first place. It came out perfect!

[@titansmgr]

This girl right here! I love what you're doing. Good for you! I'd definitely buy.

[@TheStationBakery]

Wow, thank you! ☺️

[@lynettethompson1284]

Putting the cookie pieces into the batter is a great idea! Thats exactly how i do my cakes!

[@TheStationBakery]

So glad you liked that tip!

[@LifeofMsBillion]

This video has so inspiring to watch and I love your authenticity and personality. I am new here and here to support. I’m also inspired by you being a wife mom homemaker/baker as I am also praying and promised a peacefully abundant and loving union. More love, life and light to you and family!!! Keep giving glory to God

[@TheStationBakery]

Thank you so much!! I truly appreciate the support!! ❤️❤️❤️

[@LifeofMsBillion]

@ no doubt !! Keep going hope to connect god willing

[@Atrasky]

Thanks for sharing! I’m no baker, but I want to get into it. Looks fun 🥰

[@jeannettecerda557]

I Loved it !!!! Great job Delicious, Professional and intelligent so proud of you and your Business !! Keep it up lot's of Blessings.!!!!

[@marz777]

I'd love to know more about the labels. Do you use a printing label paper that has a tear off adhesive on the end?

[@larrywasserman294]

I really like all your stuff. I noticed you use box I used to work in the hotel business certain 15 star never been stuck up admire you very much as a business person wish for the best for you and your family. I’ve been trying something on my own, but it’s very hard in Miami to do anything you know you have to fit in this place, don’t like it too much but you doing a great job. Thank you so much for the encouragement. 8:02

[@itsdesireeangela]

I think you should mix the cookie crumbs into the cake batter, add it to the icing and as a topper as well.

[@greedygamblerslots]

I wonder if putting the batter into one of those pancake pourers that has a button would work well?

[@michelebostwick3242]

Thank you for sharing the Ingredient Calculator! And y'all, if you haven't purchased her Cake Pricing Calculator yet, STOP what you are doing right now and GO BUY IT! It is amazing. I really can't say enough about it. I'm telling all my baking contacts about it, so hopefully, you will see a surge in the number of people buying it.

[@TheStationBakery]

Wow, thank you so much ❤️❤️❤️ I truly appreciate your support!! 🙌🏽🙌🏽🙌🏽

[@Donnalish]

Where do we find it please? This would be sooo much quicker!

[@aracelisferreira1383]

How could I obtain the ingredient calculator? And the cake pricing calculator?

[@reneefox6064]

@@TheStationBakery where can I find the ingredients and pricing calculators?

[@TheStationBakery]

@@reneefox6064 hi! You can get them on my website www.thestationbakery.com

[@Irishrose5424]

That is incredible. Looking at doing cottage food cakes out of my home beginning of next year so looking into everything. I came across this video and subscribed. Your mini cakes look awesome.

[@TheStationBakery]

Thank you so much! Good luck with your business!

[@extremesubtlety]

You have such a great work ethic! Thank you so much for sharing this day in a life with us

[@SLIME-ROYALE]

This video made my day. Thanks for the laughs and entertainment!

[@susanbradshaw5746]

I wish I had researched this and found your channel a lot sooner, but I’m sooooo glad I found it now. I am not a baker, but every year, in memory of my mother, my family makes a variety of homemade cookies and we package them up and give them to the residence and the staff at the senior living center that my husband has worked for for 27 years. We do this at Christmas time because my mother used to do the same thing when she lived in her senior living facility. This year my husband works full-time split between two different residences. So we are making treats for both facilities. This year I decided we would make these mini cakes in the little square foil pans. I need to make 150 of them. I am only baking 10 cakes at a time Because I have never done this before. What I’m curious about is if you sprayed each pan with some sort of baking spray before putting the batter in the pan? And I’m only putting roughly a quarter cup of batter in each pan because it is a tiny pan. But when the cakes are done cooking, they kind of are at a peak versus being flat. Is there any way to avoid this? I look forward to watching more of your videos as soon as this giant task is done. ❤

[@TheStationBakery]

That is such a beautiful and kind thing you are doing, what a wonderful tribute to your mother ❤️ No, I don’t spray my pans anymore. You can try lowering your baking temp a little or put a little dam in the middle of your batter if it’s a thicker one to help reduce the rise in the middle.

[@lauraanderson2112]

Wanted to tell you that I had bought your cake recipes and have successfully made a variation on your lemon for a vanilla cake and it turned out great excited to try more experiments with your excellent base recipe

[@TheStationBakery]

Thank you so much for purchasing my cake recipes! Glad to help and it's amazing that you created a variation of flavors. Way to go!

[@dianajane5388]

How do you store all those cakes. I want to start as well selling at the farmers market, but in Ireland. Weather there is so bad but you inspire me. God bless

[@MyYvFr]

Hi. I came across your channel today and subscribed. Do you always start with a box mix (as opposed to making the batter from scratch) or did you just do that because you had such a big order?

[@toyin2376]

Are you using box cake ..wow!

[@mrs.whatley5596]

Wow

[@beautyy5768]

Little do we know A LOT of bakers, even ones who are in store fronts use boxed cakes. As long as it tastes good 🤷‍♀️

[@toyin2376]

@@beautyy5768 Really, i never would have guessed

[@stephaniebowling1051]

But it's not JUST boxed cake. They add unique ingredients to them.

[@donavyngibson1300]

@@beautyy5768do they really??? And We pay all that money🤬🤬🤬

[@latishasmith4126]

Doing that many mini cakes in a day isn’t an easy task. Amazing you do you🎉

[@naomibrij1326]

I love this , maybe you could cut a whole in the plastic wrap and put in the piping bag with the tip with having to transfer it to a new piping bag . I’ve started doing it myself saves sooo much time !! Hope this helps ❤

[@TiesVal]

I have been waiting for this video!

[@TheStationBakery]

🙌🏽🙌🏽🙌🏽 yayyy!!

[@manirussel7356]

I see you have a longer label. It may not work for that one. But the little label stickers are pretty cheap and they might help with efficiency when you get bigger

[@TheStationBakery]

Thanks so much!

[@MiniPrincessCake]

These tiny cakes are beyond adorable.

[@jameljames4835]

I'm the same way about cinnamon cakes... Made a snickerdoodle cupcake and everyone said it tasted like cinnamon toast crunch

[@TheStationBakery]

They’re all very similar 😆

[@LotusHCLovelyCakes]

Please keep creating interesting videos like this!

[@TheStationBakery]

I will do my best!

[@seanasapunarich6715]

is that a computer screen in your kitchen?? it looks awesome! i want! please tell!!

[@GrammaPatriot]

I adore you and your vids Court! Oh…do these mini pans need to be oiled n floured before filling?

[@TheStationBakery]

Aww thank you!! Nope, just as your baker directly in!

[@GrammaPatriot]

@@TheStationBakery ❤️

[@bwilliamson2027]

I love your videos! I only ask one thing, on the dings for "add to cart" or "subscribe" thing, can you make those a little quieter? They're significantly louder than your voice and hurts the ears of people wearing earbuds. Other than that, I love your videos and would love to continue watching you and your business

[@TheStationBakery]

Oh! I’m so sorry! Yes, I will make them softer.

[@weavermonya3195]

I love how you work, bake you are just so proficient and you make it seem easy but I know it’s not.

[@scorpigirl11]

I guess you could say snickerdoodle describes a type of cookie and churros describe a type of fried pastry… they both use the same flavors though which is basically cinnamon and sugar mixture.

[@TheStationBakery]

Hmm.. true! Thanks for sharing!

[@mrsthinkpink07]

I love this info I really need this

[@TheStationBakery]

🙌🏽❤️

[@Strawberrycheesecake364]

I know this video is old but I love to see a hard working mama making things happen! Blessings to your family ❤

[@CristianGonzalez-km5lm]

Is the cookie butter recipe for both the mini cake pans and the ones that are served square. Do you have a bundle that features all the cakes

[@TheStationBakery]

Hi! Yes I use the same recipes just change them depending on how much I need. I have a few options. You can purchase each individual cake recipe, my cake recipe bundle, my buttercream bundle, or I have done individual cake + buttercream bundles that come with the cake recipe, marching buttercream recipe + matching label Template with ingredients added. In the bundles I show you how to adjust the recipe to make different products.

[@ilenetyrrell4484]

Do you fix the icing on the cakes that didn't come out as planned?

[@TheStationBakery]

Depends on how bad it is. Most of the time it’s being covered with toppings so I don’t stress about it too much.

[@DeannaMaurice]

I heard you say you love a funnel cakes. The funnel bus is really good. They have a food truck that goes to different cities every day throughout Houston and it’s suburbs and then they have a stationary bus at porkies in Atascocita. What

[@donna9666]

Wow!!! I love your channel...super talented..

[@Diane-e7m]

Beautiful !

[@kellyspencer5614]

I bet those Cookies and cream would be delicious with a vanilla and chocolate marbled sponge with cookies and cream buttercream 😋

[@louiselemon9717]

I hate when the lid is a little off but I clear tape if I have too. I know an extra step😂 They all look great!

[@desireegarrett1306]

Icing bullets are a game changer😊

[@Bee-Kind-Baker]

Icing bullets? Not familiar… 😊

[@danyi6119]

Do you own a separate refrigerator for your cakes? Do you always store your cakes in the refrigerator? Thanks, beautiful.

[@TheStationBakery]

Hi!! No, I use my home fridge. I do have a separate freezer though. And yes, I store everything in the fridge!

[@yvonnecox5609]

What kind of sheet pans are those? And where do they sell them? If you don't mind my asking?

[@Leelee5]

I've seen them at Sam's club and at Gordon foods service (GFS)

[@varshsadhna4218]

Hi, where did u get the tablet standard from? I love it❤

[@NiaRowel]

I love how your husband is helping you ❤

[@ErikaCheree]

Seeing the baby crawl in the background while she packs the goodies 🥹❤️❤️🥹❤️🥹❤️🥹

[@clarissabrown3827]

Can you freeze these in the tins?

[@AmalAbdelmagid-k5f]

Thank You so so much 💗 💓 for sharing 💖 this lovely video 📹.... Delicious and Elegant baking 😋 😍.... Am Your Sister Amal from Africa 🌍 Cairo Egypt 🇪🇬 ... Are You from America 🇺🇸 🤔.... Greetings 🙏

[@mariahutter7081]

Just ran into your channel and immediately subscribed👍❤️

[@marthagichia]

Thank you for showing us your process. I was wondering are all those cakes preordered or you store them in the fridge and then sell? I am thinking of doing this maybe in the future. Appreciate you.❤

[@gadgetgirlm1]

Love your videos! How much do you charge for your mini cakes?

[@mizzlisax]

do you freeze the butter cream till you need to use if so how many days will it last frozen for freshness

[@TheStationBakery]

Yes you can freeze it and it should last for a couple of months

[@kellybee1935]

I think the difference in snickerdoodle cookies and maybe a snickerdoodle cake is the use of cream of tartar?

[@bargainCocobudgets]

TY for sharing your blessings big hugs from Coco

[@tonyaharris6593]

This is awesome. How long did it bake?

[@kw25627]

Great job! Thank you for sharing.

[@TheStationBakery]

Thank you!

[@patriciastuckey5060]

This video was awesomeness very informative ❤❤❤

[@candymartins1612]

How long did it take to bake that little cake? if it says and I did not see it I am sorry. I must be overlooking something. please help.

[@freetobeme6013]

She made it look as easy as eating them. They looked lush!

[@TheStationBakery]

Thank you so much!! 😊

[@ceciliavictory109]

Hello love your channel. Can you please show mw how you ingredient calculator work. Please

[@sholandawallace4587]

What kind of bags do you use?

[@SebbyLouise]

I know you didn’t ask but 4-5 mini Oreos would be way cuter than one Oreo on the cookies and cream!

[@graciemizell8626]

I really enjoyed watching your video. I love sweets. Im gonna try your recipes Sweetheart.🥳

[@froggy0165]

Good video...but wondering how many times the words mini cakes and buttercream was used.

[@amandab1783]

Great video but I’m interested to know why you use a boxed cake mix and not just whole ingredients?

[@CricketsBay]

Americans are used to box cake flavors and they sell way better in her market than cakes made from scratch. Plus, efficiency, price, and ease of procuring ingredients. She discussed it in a video some time ago.

[@amandab1783]

@@CricketsBay thanks for your reply, I appreciate this info. Different things work for different people and their businesses.

[@boogeeass]

@@CricketsBay Its nt an American thing it depends on the person

[@donnawiley4712]

Question! Whenever I bake chocolate cake, I take it out when I check a toothpick and it comes out moist and clean. I’m finding within five minutes of taking those cakes/cupcakes out of the oven I find the cakes have totally sunken in the middle and I either end up with raw centers or hollow centers. What do you think is possible happening? It’s only happening with chocolate and as a cake baker/business owner, it is totally frustrating!!

[@JudiChristopher]

EXCELLENT VIDEO

[@TheStationBakery]

Glad you enjoyed it!

[@OatsGoitse]

Hey thanks for share i want to starts small business

[@leidraturner743]

Hello! I'm a new subscriber here and saw your video and enjoyed watching your content.

[@TheStationBakery]

Hi! Thank you for subscribing to my channel! I hope you enjoy my videos and find a lot of inspiration ❤️

[@zunaira44653]

You are doing great ❤What should be the price for this

[@molove3408]

Great job

[@angelbrahh]

How much do cakes like these go for just curious ? My mom is a home baker wondering what the difference in her cupcakes and these cake would be

[@TheStationBakery]

Depends on the baker. I do mine from $5-10 depending on the situation.

[@mariocardenas3822]

Cusl es la forma para no tener problemas con los alimentos

[@faithwitheril9610]

What temp in regular ovens please.

[@JudiChristopher]

1:23 You use a BOX Cake Mix??? All this time I thought you did your Mini Cakes from Scratch... Is that profitable to use a BOX Cake Mix? Thank you for sharing these great videos.. You are the BEST of the BEST...

[@sakinabivins9415]

I saw that too!

[@TheStationBakery]

Hi! Yes!! I incorporate box mixes into my scratch cake recipes. It’s been a winning combo that my customers love. And yes it is profitable for me. Thank you for asking and I’m always happy to share! ❤️

[@andreaboyce6042]

I'm so glad I found your video I subscribed so fast

[@shirellekirkland2398]

How much do you charge for them lil cakes? They look so cute

[@TheStationBakery]

Thank you! I charge $5-10

[@DuaAries]

Could u plz share recipe of better coz i dont have cake mix.

[@karenfox5004]

Biscoff Cookie Butter reminds me of Chocolate Chip cookies without the chocolate chips. I think that's why they are so addictive and requested. Nostalgic for many.

[@TheStationBakery]

Ooo interesting! I don’t eat chocolate chip cookies so I have no reference point 😬 but that makes sense in regards to peoples reactions.

[@ashleighcharakupa745]

Hi. Thank you. This was soooooo informative! May I know what colour is your Kitchen Aid mixer on the counter? I need to get one in that colour please.

[@arnettaharris7387]

Do you have a vegan cake recipes?

[@WalkingInDivinePurpose]

Love thesessssss❤

[@DaurethaChappell]

🥰thank you for sharing 💕…

[@susansablan5669]

Where do you sell your Mini cakes?

[@subishiju2729]

Where can i get this cake tin. If available online please share link.

[@brothermayihavesomeloops7048]

Dude at 18:05, for real, proceed with caution when trying Biscoff cookie butter. You may find that your store stops carrying it in reasonably sized containers, and you have to resort to buying in bulk online. Having 10 pounds of cookie butter sitting in my pantry has been... too accessible. 😅 I'm kind of genuinely sick of it, but it also tastes soooo good?!

[@heidischwendener2616]

Cuantos gramos le pobes en lis moldes? Un saludo desde suiza