Bread loaf with honey beans & Coconut fillings | Same ingredients! Easy to follow! Kids love it!

• Ingredients: Bread loaf with honey beans & Coconut fillings
High-protein flour 400 grams, 0:39,
Powdered milk 20 grams, 0:45,
White granular sugar 50 grams, 0:48,
Yeast 4 grams, 0:51,
Egg one(about 60 grams) 0:54,
Milk about 240 grams, 0:57,
Salt 2 grams, 1:16,
Butter 30 grams, 1:20,
Honey beans proper amount, 5:42,
• Coconut fillings: 50 grams of butter+50 grams of white granular sugar+50 grams of liquid egg+50 grams of coconut paste+15 grams of powdered milk.
Baking temperature for small ovens: preheat the oven for 10 mins with upper heat and bottom heat 120 degrees. Put it in lower layer of oven and bake it for 35-40 mins. Make adjustment according to different conditions.
Baking temperature for big ovens or commercial ovens: preheat the oven for 10 mins with upper heat and bottom heat 160 degrees. Put it in lowest layer of oven and bake it for 30-35 mins. Make adjustment according to different conditions.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@tannyma4388]

老爸，我已跟你好幾個食譜了，例如奶皇月餅，個個讚👍今天做了紅豆吐司，非常非常美味，口感一流，謝謝你🙏

[@alvinchen5246]

示範清晰，做法簡明，跟著做一次就會。很棒的教學！謝謝您！❤

[@leileong509]

老爸的食光：贊、贊、贊！

[@Fengxinzi2468]

老爸真是太厉害了👍，只可惜自从上班就没什么时间做面食、做面包了，还是要抓时间跟老爸学呀，老爸做的美食太诱人😍，谢谢老爸！

[@shuqin1108]

老爸做的面包真的好吃，又讲的明白❤，非常感谢🙏

[@lahhom3874]

跟着老爸的配方做包包，太好吃啦。謝謝您們的分享。我会以此配方为基础的配方。☕🍞😂👍

[@bbhelen]

学着做了，非常好吃！lg说这个方子可以拿去烘焙房卖了😂

[@nanali2571]

非常实用的两款面包，老爸手真巧

[@sexyswimmer151150]

很棒，簡單扼要，談吐佳

[@xiaoyanwang1692]

好诱人

[@shuder3432]

as always...orderly...professional...clean and tidy...what a great chef! and Dad.. 您的每個視頻都讓人驚艷且讚嘆！

[@user-iq5bq3et2k]

想吃~吃不到🍣解說的很明白.為老爸點讚.👍

[@amyliu1231]

很棒的方子，做出來非常好吃😋

[@leizheng8556]

最好的视频，没有之一。

[@MLMak-xk2mr]

好漂亮

[@wildflame1000]

好想吃啊，太漂亮了。

[@winnitaqi]

做了。成功了。吃完了。

[@user-po8yr3eo6q]

多谢分享

[@user-rd8me6pv5i]

Замечательный рецепт ! Спасибо 🙏Great recipe 👍Thank you 🙏

[@user-ey8fe7so6g]

謝謝老爸❤️

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@gracebock2900]

Your detailed helpful tips have finally pushed my finger to "subscribe"! 🤪🥰🤭😂❤️

[@mlove8658]

可以去购买冰袋，厨师机专用的，大热天能裹着打面团降低面团温度

[@licara19]

辛苦老爸了，有没有不用揉出膜的吐司面包的方法？谢谢🙏

[@user-je1ku3jd7u]

👍👍👍

[@anak5168]

👍❤️

[@rmc5105]

上次參考老爸的食譜做酥皮，可是我操作技術太差了變成一團黏糊糊油膩膩的麵糊。原本85克的麵粉加到快120克，現在那一坨麵糰還攤在冰箱求救，請問有什麼方法可以讓這一坨麵糰其實回升或者再做出其他的產品。

[@sherryz22]

请问您用的是带糖还是无糖椰蓉？我家里的是有糖的。如果要在有糖无糖之间调整，大概调整比例是多少？谢谢。

[@meilingchiang7087]

請問您家裡烤箱是什麼牌子? 我在國外找不到有發酵功能的烤箱

[@ryuangel2900]

请问没有奶粉不放可以吗？还是可以用什么替代？谢谢‼️

[@floraflora9372]

👍👍😋😋❤️❤️🙏🙏

[@user-zk5vn1ih8n]

能不能跟老爸敲碗蟹殼黃的教學🥹

[@user-nn1vv2jp9c]

謝謝老爸~看起來真好吃~ 請問~不能吃蛋，可以用什麼取代呢？非常感謝您~

[@user-nn1vv2jp9c]

@@LBDSG1966 很感謝您~也好喜歡您的視頻~希望可以一直持續~~

[@yaqiongjiang5576]

可以用什么代替鸡蛋？

[@Nl2282-l9b]

请问您的高筋面粉里蛋白质含量是多少？

[@lyhuynh755]

❤❤️🥰😍🙏

[@jingjing7116]

请问厨师机用哪个档揉面呢？一直一个档揉面吗？

[@belindaloo9423]

I have a request. Can Dad please make Roujiamo, the flaky Chinese hamburger? Thanks!

[@lyhuynh755]

English ❤

[@user-pn6wm3zc8w]

每次用老爸的食谱的水的分量都是很黏糊糊的，请问正常吗

[@ForGenoark]

我也是，做出来都是黏糊糊的，后来还要加很多很多额外的面粉才可以揉成团。我怀疑这个比例有问题

[@thomaskitchen6858]

我也是，很粘水丰感觉太多了和视频上的不符合

[@cindyweng3030]

材料在哪里可以看到，谢谢

[@LBDSG1966]

在视频下方😀。

[@ryuangel2900]

请问没有奶粉不放可以吗？或者用什么替代呢？ 谢谢‼️

[@ryuangel2900]

谢谢🙏

[@lisayue8912]

请老爸用量杯来计算面粉 。没有面包机 用手柔面方法