Bread Machine Dough Cycle Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter Recipe

[@RobynOnTheFarm]

Cast Iron Baking Pan/Cookie Sheet: amzn.to/3ATP6XC My Bread Machine: amzn.to/3zhgOwS Dough Cutter Bench Scraper: amzn.to/3zV0li7

[@barryopseth]

I made this a 1/3 recipe today just as described in the video, substituting canola oil for the fat. It made 4 buns and I cooked these in my 8" Lodge cast iron pan in my toaster oven, set at 375 F for 15 minutes. These came out looking just perfect and the taste was awesome. I have tried many recipes, but yours turned out the best, and was so quick and easy with almost no clean up. Thank you and God Bless you Robyn❤❤❤❤

[@RobynOnTheFarm]

Barry, thank you for trying this recipe! I am so glad you had success with them and thank you so very much for coming back to let me know you liked them so much! That just makes me so happy!

[@harleyinred]

they look great, thank you for the recipe Robyn🥰

[@RobynOnTheFarm]

Thanks Terri! They are really good, especially with that butter!!

[@kar871]

Love your bread machine recipes

[@RobynOnTheFarm]

THANK YOU! I appreciate that so much!!

[@cynthiasanchez6346]

Making these today! I’ll report back! 😃🥰🇺🇸

[@RobynOnTheFarm]

Oh I sure hope you like them as much as my family does! They disappear fast around here! Thanks for trying this recipe!!

[@cynthiasanchez6346]

@@RobynOnTheFarm Oh Robyn!!! They are DIVINE!!! The dough was perfect, everything went wonderfully. How satisfying are these! I could see making these for everyone. Nice gifts! Two questions: what do you use to clean your granite countertops, especially where you’re working with the dough? Plus: I noticed a Zojirushi machine that has a gluten free setting. Is that very different than yours? Thanks in advance! Wonderful recipe! ❤️🥰🇺🇸

[@RobynOnTheFarm]

I am SO GLAD you liked these!!! We just gobble them up here in our home, so I'm glad you thought they were good, too, and had success making them. Thanks for trying them and letting me know it went well for you! For my countertops, I use Odoban Disinfectant cleaner. I hadn't paid attention to it until a friend of mine who is a nurse told me about it during all that stuff in 2020. She said it cleans and kills everything very well. Hopefully it does! I do have a kneading mat that I should pull out, but I'm very no fuss...but maybe I will now that I'm thinking about it. I do not believe my Zo has a gluten free setting! I have never paid attention and now I'm curious! I am definitely not a gluten free person, though and have no experience with that kind of baking. Thanks again for making these rolls, and for liking them!! :)

[@sarijenkins1792]

Robyn I watched this last night and made them for tonight’s dinner. They were so delicious. Thanks for sharing 💞

[@RobynOnTheFarm]

That is awesome you made them and I’m SO glad you liked them! I think they’re delicious, too. Thanks so much for letting me know! That just made my night :)

[@LizaCogg]

I missed this, I love Texas steakhouse rolls!!

[@LizaCogg]

I take my granddaughters there for the rolls, they will love these!

[@RobynOnTheFarm]

ME TOO! We go for my daughter’s birthday every year, and these are what we look forward to the most, more than the prime rib lol! Try these and see if your granddaughters like them!

[@kar871]

Can’t wait to try them!!!!!

[@RobynOnTheFarm]

Thank you! They really are delicious!!! My family devours them every single time I make them :)

[@sandywilkerson9271]

Now Robyn that’s my kind of Rolls!!😊❤

[@RobynOnTheFarm]

MINE TOO SANDY! These are dangerously good!! Thank you Sandy for your continued kindness to me 💚

[@sandywilkerson9271]

Thanks Robyn, got my copy printed!😅

[@RobynOnTheFarm]

Great! Hopefully the printable recipes are helpful.

[@sandywilkerson9271]

@@RobynOnTheFarm , yes thank you!!🥰

[@cindyglass5827]

Oh my - Perfect Timing !! It's our Thanksgiving this weekend in Canada & I'm going to make these : ) They look Delish !! We've never been to Texas Roadhouse but I'll take your word for it. Thank-u for sharing & HAGWknd : ) P.S. Truly ''appreciate'' the *close-up* @ end if video of inside of the roll / how it's to look ! Very Helpful ! ; )

[@RobynOnTheFarm]

Cindy, Happy Thanksgiving to you! These would be a treat for your thanksgiving table! The butter just makes them more special and delicious. Thank you for letting me know the close up at the end helped. I’ll be sure to start including that. Enjoy your Thanksgiving feast with your family! Thank you for your comments!!

[@monicavidal2616]

Happy Thanksgiving.. hello from Toronto

[@RobynOnTheFarm]

Happy Thanksgiving to you in Toronto! Thanks for being here!!

[@cindyglass5827]

@@monicavidal2616 Sorry, just saw this ... Happpy ''Late'' : ( Thanksgiving to you as well ! Hope you're HAGW ! : )

[@cindyglass5827]

@@RobynOnTheFarm TY, : ) There was a PROBLEM w/ your Roll Recipe (cute-silly-light lol) ; ) ... I made them the day 'before' & thought we'll have 1/2 then & 1/2 the next day for T-Giving, Um, plans didn't work [aka the prob] b/c they ALL GOT EATEN !!! : ) So, another Batch made the Day of AND HIDDEN until Dinner !!! No Joke btw : ) TY again 4 sharing, I'm going 2 use the Roll recipe from here on in, except no cinn spread each time TOTAL YUM SCORE 10/10 & Soooooooo Easy, Again, TY !!

[@elizabethhawthorne5905]

What would the recipe be for a 2 loaf machine?

[@RobynOnTheFarm]

Hi Elizabeth! Mine is a 2 lb machine and I use the recipe as written! The recipe is in the description to print. Thanks so much for being here!

[@shelbyenglish5001]

Does the milk also have to be warm?

[@RobynOnTheFarm]

Yes! It will help the yeast if the milk isn’t too cold. Thanks for this question!

[@carolosborne126]

Yum! How long do you think the cinnamon butter will keep in the frig?

[@RobynOnTheFarm]

That is a great question, and one I don’t know! Ours always gets eaten within 2-3 days. If you need to use it up, it is so good on sweet potatoes and all breads. I’d imagine it would last at least a week, and maybe much longer since there really isn’t anything that would cause it to not keep. Sorry to not have a better answer for you! Thanks for watching Carol!

[@carolosborne126]

@@RobynOnTheFarm it’s ok! I a see how it wouldn’t last very long with a family. It’s just me and my hubby and he’s a picky eater 😃

[@RobynOnTheFarm]

We go through food FAST! I know if something sits around long then it isn’t good! lol!

[@carolosborne126]

@@RobynOnTheFarm exactly but I can imagine it happens very often!

[@Mrs.T.Rusch25]

Can this recipe be adapted to regular oven baking? I don't have or use a bread machine Also, is there a written recipe available?

[@RobynOnTheFarm]

YES! You can use a mixer or hand knead this dough, let rise, cut into rolls, let rise again, and bake at 350 for 20 minutes in the oven. The printable recipe is in the description, or just click on it and copy it down! Thank you for being here and for your question!

[@Mrs.T.Rusch25]

@@RobynOnTheFarm thanks! I didn't see the recipe, I'll look again 😊

[@Mrs.T.Rusch25]

Found it! 🤦‍♀️

[@RobynOnTheFarm]

I’m glad you found it!!! I wish there was an easier way, but that’s all I’ve come up with!