Bread machine soya milk black sesame bread|Best bread machine recipe | Perfect every time

Bread machine soya milk black sesame bread|Best bread machine recipe | Perfect every time. The tender and light soft texture is also great for a sandwich, try it now 😊
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🌈 🍞【Bread Machine Soy Milk Black Sesame bread 】Recipe INGREDIENTS
🌿[Poolish ]
High gluten flour 40g
Water 40g
Yeast 0.5g
(Mix well and ferment at room temperature for 3 hours.
or refrigerate overnight before use)
🌿【Dough】
High gluten flour 250g
Sugar 15g
Salt 2g
Yeast 3g
Unsweetened soy milk 170g
Butter 20g
Baked sesame seeds 30g
*BM function: Soft bread
💗 The function of the bread machine can be selected: soft bread function
Thank you for your support to Molly, I wish you all success in making bread💪
#bread machine #soymilk bread#black sesame bread#baicui
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[@aaa-oy3vl]

我做了这个豆浆面包，真的超级软！也不会甜，很适合大人小孩，感谢猫力无私分享

[@mollyskitchen7049]

成功了！谢谢反馈😊

[@maggiechou3146]

謝謝貓力無私的分享～～～❤️

[@mollyskitchen7049]

谢谢支持呀😄

[@user-xj6vw6xi9z]

Love it..

[@mollyskitchen7049]

Thank you for supporting me.😊

[@fungcs711]

我昨天照着做了，就是面粉改成了一半面粉一半全麦面粉，前面一直都很正常，发得也很好，就是刚开始烤不久顶部竟然塌陷了，也不知道什么原因。

[@lindalee5634]

完全沒加糖的話吐司是不是變比較較紮實嗎？

[@fungcs711]

是不是用了波兰种，液体就用少了？我看没放鸡蛋

[@mollyskitchen7049]

不影响！波兰种不影响主面团水量，没放鸡蛋，但是豆浆有170克😀

[@cathyyau6779]

謝謝你分享！這個波蘭種我做了的確幾天都好軟，我想問換成做全麥包配方，分量如何分配？

[@mollyskitchen7049]

您是說波蘭種用全麥，還是用全麥粉做麵包？

[@mollyskitchen7049]

謝謝喜歡，我也覺得這款麵包特別軟。波蘭種方法可以運用到各種麵包的操作中！對我來說，老面法和波蘭種是最方便的😊我個人很喜歡😘

[@cathyyau6779]

@@mollyskitchen7049 用你教「麵包機」做全麥包，想做波蘭種、應該在麵粉部份放酵母，還是在全麥粉部份放酵母？

[@wendyhung206]

如果是減少糖份量,可以最多減至多少g?

[@mollyskitchen7049]

5克，给酵母吃点，让它有活力，面团发的大点😊

[@kuankuan262]

猫力你好，如果没有放波兰种一样可以做吗？ 配方需要更改吗？

[@mollyskitchen7049]

没有波兰种就把波兰配料去掉。配方不需要更改，液体预留15克，视面团情况添加

[@kuankuan262]

@@mollyskitchen7049 ok 好～意思是先扣起15g 的豆浆，如果太干才加对吗？ 谢谢你无私的分享☺️

[@mollyskitchen7049]

@@kuankuan262 对的呢，加油哇😊

[@kuankuan262]

@@mollyskitchen7049 谢谢 谢谢 ❤️

[@wendyhung206]

想問是用即用乾酵母嗎?

[@mollyskitchen7049]

是的，速溶干酵母

[@euygnuf188]

请问面团部分不用加酵母吗？

[@mollyskitchen7049]

有放，乾酵母3克。參考視頻下方信息欄。謝謝提醒😊

[@euygnuf188]

@@mollyskitchen7049 好的，谢谢你的分享

[@mollyskitchen7049]

@@euygnuf188 真的要谢谢你，我检查好多次也没发现忘记写酵母了，幸亏有你提醒👍👍

[@lindalee5634]

請問用烤箱上下溫度多少？烤幾分？

[@mollyskitchen7049]

烤箱就是180度，35到40分钟😊

[@lindalee5634]

@@mollyskitchen7049 謝謝正準備發酵波蘭種

[@lindalee5634]

@@mollyskitchen7049 老師可以開臉書社團我們做好可以給老師看

[@mollyskitchen7049]

@@lindalee5634 波兰种太好用了，比例容易记住，我现在每次都用😊

[@mollyskitchen7049]

@@lindalee5634 加油加油，这款面包，特别软😊😎