Bread Making Basics | Magimix 5 Minute Tips

We get amazing feedback from Cook Expert users about how it makes bread making so easy. So easy, that they now do it on a regular basis and have said goodbye to store-bought bread!
In this video, Irena takes you through the basics of bread making. With these basics, you can then explore more creative recipes like those found in our NEW Cook Expert Bread, Brioches & Pastries Book!
Irena's Bread Making Tips:
1. Mix dry ingredients first on BREAD/BRIOCHE. Whilst the program is running, gradually add your liquids through the cap. This way, you have full control of the consistency of your dough. Measurements serve as a guide, but factors like temperature and ingredient brands can create various results.
2. The BREAD/BRIOCHE program will stop after mixing. Press AUTO again to begin the kneading process. You may opt to knead a few times depending on the recipe or your desired consistency.
3. Get creative! Irena likes to braid her dough, but you can also try scoring with different patterns. More information in our new book.
Basic bread recipe: www.magimix.co...
Shop Cook Expert: www.magimix.co...
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[@Kayenne54]

I have a breadmaker, but the Magimix made so much better bread dough that I use it instead. Very impressed.

[@MagimixAus]

That's wonderful!

[@user-vm7yd4wg4i]

Well it will mix it together anyway salt and yeast

[@ingerbirgitta]

Hi, a question (not about bread, though); if I cook, say a stew, on high degree - is it like using a pressure cooker?

[@MagimixAus]

Hi there! No, the Cook Expert does not build pressure inside.

[@reedygypandme]

Will any kind of yeast work well?

[@MagimixAus]

Hi John, yes you can use any kind of yeast, dry or fresh. It's great to experiment and see which results you like best. Happy baking!