Bread without oven made in pan - Only 2 ingredients!

Bread recipe very economical, simple and easy to make. It is made only with 2 ingredients and without oven. Having a pan is enough. The bread comes soft inside, crispy on the outside and with a very rich flavor. Ideal for making sandwiches, sandwiches, and hamburgers. It is a wildcard recipe that will get you out of trouble on many occasions.
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#pansinhorno
#panensarten
#recetasdeesbieta
#homemade bread
#White bread

[@RecetasdeEsbieta]

Para hacer en casa harina preparada o leudante : 500 g de harina de trigo común + 2 cds. (20 g) de polvos de hornear + 2 cdta. (8 g) de sal. Cerciorarse de que los polvos de hornear NO están caducados: kzbin.info/www/bejne/mH6mZXmFqtSKq9k Las cantidades de la receta están puestas directamente en el vídeo y, tambien, los tienes aquí: www.recetasdesbieta.com/pan-sin-horno-hecho-en-sarten-solo-2-ingredientes/

[@mariaisabelarraizacalle2011]

Y si le incluyo leche en ves de yogurt .

[@mayniaceves6574]

Me encanta tu canal. Podrías explicar cómo se hacen los tomates secos que pusiste sobre el pan?

[@tinataiana785]

W

[@lucienchimal]

Recetas de Esbieta pregunta es,no tengo harina leudante,cuánto le pongo de algo que me lo haga leudante,un abrazo querida amiga

[@bacojonibacojoni5189]

Thank you. It's great watching you enjoying your own food. 💖

[@susanas4716]

A TODOS nos encanta su voz además de recetas que nunca fallan, te queremos Esbieta y sos una fuente de consultas inagotable!!! Gracias en nombre de todos

[@titalinda8515]

Esta receta para hacer masa, es maravillosa. Sirve para todo. La he usado,para pancitos, para pizza también para preparar una quiche o tartaleta. No es la masa más sofisticada, pero yo soy muy mala para las masas, y esta receta ha salvado mi vida. Es importante usar la harina con polvos y que sea yogurt griego.. Gracias Esbieta🥰🥰🥰

[@alan.gabriel7888]

A alguien mas le encanto como habla y explica? Corto, conciso y al pie

[@soledadvasquezaraya3866]

Y sin esa musica estresante de fondo

[@javiersinapellidos5936]

Pues si q me gusta. Asi como un susurro.....

[@ѕятми]

Si ami hasta me relaja la voz 😴😴

[@sofia-wl9sv]

A mi me irrita 😂😂

[@keineahnung6124]

Me gustaria que hablara Espanol latinoamericano con acento ruso.mmmhhhh! Miel para el oido.

[@jennyferb]

Que ricos son ! Unos panes rápidos de preparar y de cocinar, nos encanta !!!! Gracias Esbieta, como siempre y como todas sus recetas, es un éxito !

[@queenarita]

Así me gustan los vídeos explicación rápida y clara sin tanta explicación que solo aburre. Gracias por compartirla

[@babylamarre5997]

Así es

[@llangres]

Exactamente

[@eduu3666]

claro, conciso, sin vueltas y rapido. hasta yo me animo que no se hacer ni un huevo frito

[@ranozziinlove]

Es elegante, refinada y natural. Un encanto

[@mariaangel9627]

(

[@Jaberfra1]

Así es que se hace un vídeo: claro, conciso y sin tanta carreta. Felicidades

[@mollieyaxley8215]

So simple and easy, very handy for quickness if you run out of bread. Perfect video especially since it has no background ‘music’. Thank you.

[@momentsformoms9467]

Mollie Yaxley ooh yes I hate music,gives me such a headache no matter what kind or volume it’s at.

[@robertclark9839]

You need to eat more of these yoghurt muffins, "Moments". It'll get rid of your headache in a flash.

[@seniorcraig]

and NO distracting noise!

[@forvdr5231]

@@momentsformoms9467 On any video, you can always turn the sound off.

[@springfieldsbarbados3435]

My friend yes its the best

[@thepiggyprophet]

Me encanta el acento y la calma con la que habla esta señora ....

[@oliviagonzalez1276]

Eres simplemente lo mejor que he encontrado en este universo del Internet , sencillo , todos tus ingredientes son facil de obtener, siento que te amo jaja muchas gracias y felicidades por tu canal

[@therrykeasberry425]

I like her very clear and easy explanation ! no too much talking,just plain actions without music, bravo!!

[@paulinerad2521]

Evil lockdowns. Govts only trying to frustrate people so they accept a poisonous vaccine to get back freedom. But again that's worse than the vaccine & will control our freedom even more.pls watch Dr Christianes Northrup revealing truth behind new type of vaccines with nano tech etc yout beu.be/_E7u7giY2nc

[@kristinamartz348]

This is probably the kind of bread called that people made before there ever were ovens.. Those look similar to English muffins. Definitely want to try this recipe.. ❤️

[@verdun8481]

Kristina Martz you are right.

[@amarazuluaga1877]

Yes

[@carolplasencia8295]

Same here!

[@idacow8237]

pretty sure there were ovens before cast iron frying pans.. LOL

[@innerview6298]

@@idacow8237 yep, like stone ovens, first one was built in 1490

[@lowenherz5172]

Señora Svieta sus recetas y sus postres son de lo mejor, que maravilla.

[@kittymove3847]

Very easy and for those who don't have ovens this recipe really comes in handy, thank you ma'am!

[@cristinanovara2887]

Los preparé y salieron exquisitos. Felicitaciones. Linda y fácil receta. Saludos desde Argentina

[@RecetasdeEsbieta]

Me alegro muchísimo que te hayan gustado, gracias!

[@mlucafilomena6498]

Torta banane

[@celipineda7832]

No me canso de agradecerle por su aporte a nuestro paladar y seguiremos ayudando a descubrir lo bueno de la panadería , se ven super buenos y fáciles gracias Esbieta !!!! Bendiciones 😃

[@beatrizcazaux4241]

Amo como explica y con ese tono de voz tan dulce ...gracias Esbieta

[@miletzyperez817]

De verdad no se como haces para que tus recetas sean tan claras, concisas y espectaculares!!!recuerdo q buscaba un sanduche diferente y por eso llegue a un video tuyo, de alli en adelante no me despego de tus recetas, muchísimas gracias por compartir tantas cosas deliciosas!!

[@raquelcastro4956]

Me encantan tus recetas pero más me encanta tu voz, pienso que es muy relajante 🤩

[@luismontano1732]

Me gustan mucho tus resetas son muy buenas ,mas tu personalidad es relajantes, me vusaria copiar tus resetas que Jehova te bendia gracias Me llamo Fanny soy de Ambato Ecuador

[@magicboxtecnology4814]

Cierto un saludo Raquel

[@joelconj777]

Posta, su voz es fantástica!!

[@victorgarsa8657]

X2

[@TamazLoca]

eso mismo pense ademas no tiene musica de fondo como otros canales es solo su voz y los sonidos de las cosas y eso esta super genial

[@MamaGenn]

I love how you mow down the whole sandwich with gusto!

[@perryfroze]

We must all repent of our sins and live for God Jehovah through his son Jesus Christ if we want eternal life in happiness and joy

[@TESIME2811]

TE SALUDA TERESA EMILIA DE PERÚ, FELICITACIONES POR LA SENCILLA PERO BUENA RECETA PARA HACER PANES EN SARTEN SIN HORNO. DIOS TE ACOMPAÑE Y BENDIGA SIEMPRE AMIGA.

[@katy4406]

Hoy los hice, quedaron fabulosos. Gracias por esta simple pero riquísima receta!!!

[@mickmaguire4474]

I made them tonight with my little niece she was so proud of making her own bread.I was delighted with so little clean up . beautiful thanks

[@derekenlow7607]

You should make potato bread with her. Its very simple. 3 cup flour. 2 cups of cubed and whipped mashed potatoes. 1 1/2 tsp salt 1 tbsp sugar 1 packet of yeast. 2 tbsp of olive oil. I use a hand blender to whip the mashed potatoes with butter milk garlic and chopped chives. Form into a ball and cover bowl with plastic and a towel for 50 minutes. Makes fantastic pizza dough. For that after the 50 minutes I place the dough on a pan spread it it then let it sit for 20 more minutes and then top and bake.

[@bluebirdwatcher8624]

Los hice y quedaron espectaculares. Compartí el vídeo con algunas amigas. ¡Gracias por compartir tus conocimientos!

[@josefloresmiloloayzamendoz9384]

Usted tiene un gusto tan bonito para enseñar preparando, cocinando y saboreando, felicidades!!

[@GabrielaHernandez-ii4iy]

Siempre había deseado hacer pan sin utilizar el horno, me quedó como anillo al dedo. Saludos desde México 🇲🇽 nueva suscriptora

[@cleopatrakeops6796]

Hola, dónde conseguiste esa harina de la receta ó la preparaste tú?

[@GabrielaHernandez-ii4iy]

@@cleopatrakeops6796 la hice yo

[@gloriaaguilar7903]

No dijo la cantidad de harina?

[@adita8648]

Lo acabo de hacer con yogurt de fresa y salió estupendo. Muchísimas gracias por la receta

[@eileenlester3313]

Looks like English muffins! 💜

[@philsooty5421]

More like oven bottom cakes

[@wandawalker9261]

Englih

[@LadywatchingByrd]

Sure looks like an english muffin. Lets consult the Great Britisn Bake off!

[@theresam567]

I was going to comment the same. I love English muffins. I wish there was English directions. I understood most of it, but some details I couldn't.

[@kittymove3847]

@@theresam567 you can turn on the captions

[@monicabianca330]

Concreta fácil simpática linda y encima al comer lo que preparo da hambreeee!!! 😉🥰❤️👏👏👏🤦‍♀️🤦‍♀️🤦‍♀️

[@westporton]

Tried this yesterday - worked perfectly first time. Moi Linda! Ive also done it in the oven on a baking-sheet. Works too. i add a little salt, too. Muchas Garcias!

[@estherstrategicadvisor749]

Great! How long and at what temperature did you bake them? Thx for this comment bcs that was the first thing that came to mind that they seem as if they could've been baked.

[@westporton]

@@estherstrategicadvisor749 Hi Esther. I like to make soup in the winter with left over vegetables and this bread is fantastice for making at the same time (start the bread first): but I need the cooker hob (top) for the soup pans, so thought to use the oven for the bread. 10 minutes into leaving the bread to prove I heated the oven to 180 deg.C with the baking sheet inside. Five minutes later the bread was ready for baking so I put the bread-patties onto the baking sheet to brown the bottom for 10 minutes (exactly like the pan method), then flipped them over to the other side for 5 mins more (will try 8 minutes next time). This gave both sides that browned, flat look, and aslo cooks the flour inside. I might try leaving them in a ball shape too. I'm going to try your cheese tortilla recipie next - but cutting the ingredients down to give enough for 2 people. - I'll let you know how I get on. Many thanks! (Ps - UK measurements were 260g yoghurt, 280g self-raising flour, pinch salt)

[@laurabarber6697]

May I ask you what's the measurements of the flower and the yogurt? I don't speak Spanish and I appreciate your help very much! Thank you!

[@westporton]

@@laurabarber6697 Hi Laura. I used 260g of yoghurt and 280g of flour. If you are in the USA, weights are different from the UK, even pounds! Others have said one cup yogurt to 2 of flour, if younorefer to measure by volume. You'll just have to be brave and experiment. The lady presenting said she likes Greek - but in think plain natural yoghurt will do too: as long as its live yoghurt.

[@ericpeters8963]

@@westporton how long in oven and what temperature?

[@elynng-c1508]

This yogurt was driving me nuts! Here are the exact measurements, and you can adjust as needed for this recipe: There are 285 grams of greek yogurt in 1 US customary cup. 1 US customary cup of greek yogurt = 285 g. The flour measurements are : All-purpose or Bread Flour 1 cup = 150 g. I’m assuming the same goes for self rising. I made my own bc I only had all purpose. Adjust according to this recipe. *I just finished a batch and here’s what I did: 2 cups flour, one 17.6 oz. container of FAGE Greek Yogurt. My kids love them! Delicious!! Gracias Svieta!❣️👩🏼‍🍳 This is a great recipe, and the demo is self explanatory, but it gets a little crazy with the measurements. Hope this helps. 👩🏼‍🍳

[@eutopia5882]

Thank you

[@manvinderdhanjal6233]

Thanks

[@YPSILONZ]

That is not greek yoghurt that she uses though, it's much more runny.

[@christineharris6864]

Bless you!

[@marciaturner6617]

Yes thank you. Any suggestions if we can't get yogurt from store? I bought extra flour & year activates. Have some can of concentrated milk, but even that is limited.

[@carlaferriferri2845]

Se ven exquisito. Muy fácil. Me gustó

[@Inkdraft]

I made these last night. I didn't have yogurt so I used buttermilk. They were delicious! Thank you for such a yummy and simple recipe.

[@survivortechharold6575]

You just made southern biscuits like I grew up with except in the oven instead of pan.

[@ecuadori]

Buttermilk is milk and vinegar, right? So could I use sour cream instead of plain yogurt and parchment paper on the fry pan?

[@anemac4699]

Inkdraft Hello, can you please tell me how much buttermilk did you use? and the exact amount of flour? thank you!

[@alexmb8562]

Lo he hecho esta tarde, creo que no volveré a comprar pan, ¡es increíble, es pan de verdad!. Muchísimas gracias. 😋 Ha sido una gran suerte dar con tu canal.

[@rosycm5511]

Hola!! Lo hice con harina integral y lo revolque en ajonjolí. Quedo delicioso!! Muchas gracias.

[@kattyadenisseleivarodrigue4538]

No tengo yogurt griego que le puedo poner para sustituir eso porfavor

[@valeymario]

@@kattyadenisseleivarodrigue4538 yogur natural

[@haideeperez3124]

No dice cuanto de harina, me podrías decir Gracias muy buena receta!

[@patriciadelaplaza4684]

@@haideeperez3124 sale escrito. 260 grms

[@juliecoleman3158]

Esbieta no se que haria sin ti. Acabo de hacer este pancito y a todos les gustó 💖

[@haydeeacosta3147]

Espectacular Esbieta, cocinas tan fácil y tan rico y con el agregado de tu mmmmmmuuu, nos genera mucha ganas de deleitarnos. Gracias, todo lo hacés de maravillas!!! Besos amiga desde 🇦🇷🇦🇷🇦🇷🇦🇷 ARGENTINA

[@borisguillermoromeroruiz6069]

ohhh!! que sabroso....gracias, como siempre disfruto con la familia haciendo tus recetas...

[@RecetasdeEsbieta]

Me alegro muchísimo que os gusten mis recetas. ❤️

[@patypozadas9224]

Qué agradables tus vídeos rápida explicación ..haces ver que la cocina es práctica y con amor el ingrediente principal...saludos

[@michellejacquelinetovar9883]

Gracias por compartir tus recetas saludos de leon gto

[@carolinasoto4999]

saludos Esbieta. Me encantan tus recetas porque son faciles, sin ingredientes rebuscados y muy rápidas. Ya soy experta preparando.estos deliciosos pansitos y me gusta mucho experimentar y crear en la cocina. Asi que le agregue a la masa un poco de bagazo de zanahoria y un poco de queso parmesano....mi esposo que no le gusta el yogurt estaba fascinado...quedaron realmente deliciosos.

[@aminahgordon5380]

Los acabo de hacer y he quedado sorprendida de lo bien q quedaron. Gracias!

[@olgalidiabaltazarcruz6147]

Una pregunta que cantidad de ingredientes pusiste gracias

[@aminahgordon5380]

@@olgalidiabaltazarcruz6147 hice mi harina leudante (1 taza de harina de todo uso + 1 cucharada C/U de polvo de hornear y sal) luego añadí un envase de yogurt chico y lo mezcle con una cuchara para dejarlo reposar 20 mins y eso fue todo

[@moonbladem]

Thanks for the English subtitles, they were very helpful. :)

[@sandracasagrande3825]

moonbladem but didnt say how much flour

[@nikki6683]

260 g

[@TsaiTea3]

Sandra Casagrande 2 cups

[@cocoperez2324]

Me encanta Esbieta. Sus recetas son fáciles y deliciosas 👏👏👏

[@elizabethdazacardenas1801]

Como todas tus recetas super especiales........Dios te continúe bendiciendo abundantemente ricamente Esbieta.

[@suleskos.2743]

Her voice is so soothing I found myself super relaxed and eyelids drooping!

[@nidiavaldes2442]

Hola me encanto esa reseta de los panes rapida y muy fácil Gracias 🙏 se ve que heres una persona muy amable y con mucho encanto 🌸

[@JustMe-uc1lt]

Oh my gosh, I was just thinking the same thing!

[@mathonamoore123]

Me too lol

[@gdaymates431]

ASMR

[@elpuntocrucial]

me salieron excelentes!, gracias por la receta, explicas muy bien (:

[@flordelotoenrosa3780]

AndreA Se podrán hacer con harina de almendras o de coco ??

[@elpuntocrucial]

@@flordelotoenrosa3780, imagino q tendras q agregar mas o menos yogurt debido a la cantidad de proteinas q traiga la harina, a mas proteinas la masa queda más seca, supongo q hay q probar jajaja

[@orgasmindota2413]

que tal sabe...se siente el yogurt...

[@elpuntocrucial]

@@orgasmindota2413 queda rico, yo incluso lo hice con yogurt de sabor

[@Terri_MacKay]

What a lifesaver this recipe is going to be. How many times have I run out of bread, and don't really want to have to bus to the store for a single loaf of bread. This looks super easy, and I always have Greek yogurt and flour on hand. THANKS!! 😁

[@MarySmith-ry9cu]

Gluten free version! I made these this morning. I used what I had and made a half batch using Pamela's gluten free baking and pancake mix and Nancy's nonfat vanilla yogurt. I was amazed at how well they turned out! They were yummy with just butter or with the sausage links my husband made. I can imagine they would make a great dinner roll like she said!

[@keikoquito5735]

Muchas gracias por compartir y facilitarnos la vida en la cocina 👍

[@RecetasdeEsbieta]

Un placer preciosa.

[@forwardconsulting1543]

Lovely. Made these today with 300g SR flour, a pinch of salt and 200g of natural yogurt. Thanks for posting

[@greciasaldarriagacardenas1033]

Hola Esbieta, siempre veo tus recetas, muchos países ahora estamos en cuarentena y estás recetas con pocos ingredientes nos va genial, para cuando se acaban las provisiones además de poder hacerlas en familia, podrías hacer más? Saludos desde Perú 💕

[@harriejones7593]

@Grecia. Buenos días, buen comentario y cómo te va hoy, por cierto, ¿qué tan bien preparado estás para combatir la propagación del coronavirus?

[@lisbetga1]

Me encanta lo haces ver muy simple. Gracias Esbieta

[@charito308]

Me salió muy bien el pan, exquisito! Lo haré de nuevo, subscrita!! 🎉

[@linda.brotherton1689]

I did not understand a word and I can make this. Thank you great video.

[@SalePetrovic87]

There are subtitles available in English - just in case - you can turn it on in KZbin settings and leave it as default or in the options in the video...

[@cynthiasymons]

If you look through the comments you will find a recipe too: 2:1 ratio of self-rising flour to warmed yogurt, bring the dough together and make the rolls, let them rest while the pan heats, bake 8-10 min per side in preheated covered pan on low, basically (flipping them for a minute on each side with the lid off at the end to let them dry). Let them rest for a few minutes before eating. Easy.

[@ecuadori]

You didn't understand? Funny, I understood every word loud and clear.

[@indigoblue4791]

@@cynthiasymons Thank you! 💖

[@jorgeaguirre7865]

excelente tus recetas, créeme que ahora que estamos en cuarentena, todos vamos a aprender algo de cocina. gracias

[@drknopoff]

Delicioso todo! Que bueno poder ser auto-suficiente y poder cocinar con lo que hay en casa en estos tiempos de cuarentena y desabastecimiento!

[@paopardess5219]

Eres la cocinera más sencilla q he visto!! Maravilloso video, excelente explicación, fácil receta y tú, encantadora! Felicidades 💕💕💕 a probar la receta.. 😀

[@Tk-iz2ws]

They look like soft English muffins

[@deannawarner8876]

How much flour did she use?

[@BarbaraPryor-Smith]

@@deannawarner8876 2 cups but it has baking powder and salt already in the flower. Not sure if it's available like that everywhere. :) I love English muffins! That exactly what this seems to be!

[@bunnyphey1233]

@@BarbaraPryor-Smith If you buy the self rising flour that kind have the salt baking powder b& whatever else it needs for baking so we just have to sift the 2 cups and add the yogurt ...God Bless .. SELF RISING FLOUR ...

[@lavenderlovelifeuk]

@@BarbaraPryor-Smith that is just self raising flour. It is made with baking powder and baking soda (salt).

[@shaylalatoya]

My thoughts exactly 🤤

[@Vegas0Drew]

Love the simplicity and the charm - "If you do not have a sieve, pass it through a sieve" was sweet. Wish the amount of flour was more clear but I'm gonna try this anyway! I guess I'll start with just one Greek yogurt and one cup of flour. Wish me luck!

[@Meg-bj4rq]

In Spanish we have several words "tamizador", "cernidor" and "colador". Basically, all the tools sieve, sift or stalk. It's a very subtle difference, but Esbieta expresses herself perfectly well.

[@rosemaryyanz1115]

Good luck

[@sfravello]

Hola Esbieta, hoy me animé a probar esta receta y me ha sorprendido gratamente. Muy fácil y rico. No tenía la harina leudante pero la hice según las instrucciones que pusiste en los comentarios. Muchísimas gracias por esta maravillosa receta.

[@gisellagonzalezdelarocha2736]

Es que es una lindura esta niña! Yo no hago sus recetas porque no puedo comer harina. Pero me gusta verla. Sencilla, buena cocinera y encantadora!

[@elizabethramirezm8370]

Una opción sana, fácil y económica 🤗

[@RecetasdeEsbieta]

Totalmente!

[@mariteadan6146]

Wooooooow eres increíblemente inteligente y creativa 👩‍🎨 estoy empezando hacer tus recetas

[@migdysantiago]

Muy sencillo, gracias por tú labor haces todo con amor,delicadesa,ordenada,muchas bendiciones

[@danielillo673]

Me encantó está receta, para mi que no se usar un horno me viene muy bien. Hoy mismo preparo estos pancitos.

[@RodrigoPerez-cw7in]

¿Le salieron sus pancitos? . Se ven que salen ricos, también probaré hacerlosss

[@danielillo673]

@@RodrigoPerez-cw7in No he podido experimentar todavía. Cuando los haga te comento los resultados. Saludos.

[@alejandralucas7232]

Espectacular! Ya los estoy haciendo son super faciles y te sacan de un apuro🥖

[@keithbessant8346]

Great idea, especially at a time like this when there is panic buying and bread shortages. I wish I'd seen this before I bought my breadmaking machine.

[@Shemayahu222]

O where are the bread shortages?ours is toilet paper..🤣🤣

[@markparker5585]

Your bread machine is still a good investment, as long as it doesn’t end up at the back of a cupboard. She does say (according to the translation) that the flour has salt in it, which makes it 3 ingredients, and tbh a good loaf of bread only requires 4, flour, water, salt, yeast. You don’t need to add any of the sugar and fats that many bread making recipes list. For a small white loaf in your machine: 400g of strong white bread flour, 260g of water, 8g salt, one sachet (7g) of dried yeast. Set to it’s basic white bread recipe and remove when baked, around 3-4 hours, depending on machine. The ingredients take about a minute to weigh and then you just push the start button to get a loaf a few hours later. If your machine has a delayed start timer, then it’s even more useful. Nothing wrong with her quick bread, but it is a quite different type of bread to a standard yeasted type.

[@dollyleites9462]

Realmente una genia sencilla pausada y no grita!!!!🥰🥰🥰🥰

[@irmabustos8074]

Qué delicia me encanta. Los preparare. Qué fácil de preparar. Gracias Esbieta haces el pan más rico del mundo. Saludos desde Chile Bendiciones

[@RecetasdeEsbieta]

Gracias ☺️

[@sweetziiisk]

Cuánta harina ocúpate?

[@narguiskeshavjee3741]

I love this recipe and will try it once I can eat bread again.She has a wonderful presentation.

[@conycastillo6691]

Este video es un ejemplo para todos aquellos que ponen sus vídeos con esa música horrorosa de fondo, ya ven q no es necesario?..que paz al ver los vídeos de Esbieta!!

[@letyn_l1543]

Estoy totalmente de acuerdo, se nota la finura de la chica, aprovecho para darle las gracias porque aunque aún no los he preparado, por la exposición de la receta tan clara me sugiere ponerlo en práctica muy pronto. 👍🏻🙏🏻

[@hectorarriaza9510]

Linda

[@amarazuluaga1877]

Si PERO su voz es suave

[@xochitlromero4660]

Cierto!

[@lujanesthermedina9936]

@@letyn_l1543 estoy de acuerdo contigo la delicadeza de la chica y la dulzura al espresarse, nos cautiva y nos motiva a realizar las recetas

[@mariaadrianamontecinosfredes]

Cada receta que veo de ti me encanta y más que son fáciles y ricas ,gracias y bendiciones desde Chile 🇨🇱

[@karenbenavente1124]

Wow!! They look like English muffins! 💕 Yummy 😋

[@claudiamello7684]

A great trick in any language. Everyone loves to know of a 2 ingredient home cooked bread. Mucho Gracias!!!

[@mirnadomingueznieto4120]

Me ha gustado mucho, rápido y fácil 🤗 gracias.

[@joseivanlopezlara4271]

Me encanta ese tipo de receta es algo fácil rápido y muy económico para hacer olé guapa es la mejor receta que hasta el momento he visto

[@maried3717]

I am going to try this. I sent your video to my granddaughter in the Army so she can make them in her barracks because they don't have ovens but do use electric skillets.

[@elizabethroblyn1392]

Can you translate the recipe for me? Thx

[@maried3717]

@@elizabethroblyn1392 I didn't write it. Watch the video like CD I did.

[@tammygallant6004]

@@elizabethroblyn1392 use the subtitle

[@elynng-c1508]

Hope this helps all my American friends: 260 g flour 1 c =125 g 2c = 250 g To get the the full 260 g you will need an additional 1 1/4 tbsp. So, to sum it up, the exact measurement of flour required will be: 2 cups + 4 1/2 tbsp. 250 g Yogurt 2.06 cups (I add 1 1/ 2 to 2 tbsp more) Pour yogurt in a (micro safe) bowl Heat in microwave until temp is about 38°C or 100.4° Fahrenheit *TO MAKE SELF RISING FLOUR: For every (1) cup of all-purpose flour: 1-1/2 tsp of baking powder 1/4 teaspoon of salt. *Be sure to sieve flour! Now, start mixing and with your hand, create a ball. It will be pretty sticky, but don’t worry, as you will not be kneading it. Flour your work surface, scoop out ball from bowl. Roll it into a log shape, and divide into six even pieces. Roll each piece in a ball, adding a light sprinkle of flour as needed. Press down balls till they are about an inch in thickness. Let them rest for at least 15 minutes. 6-8 minutes before, preheat pan on low heat. Lightly brush pan with oil. Place muffins in pan, leaving room between each muffin. (Do not crowd pan) Place fitted lid on pan, and cook for 10 minutes, then turn them and cook another 10 minutes. After each side has cooked for 10 minutes, remove lid and cook for 1 minute on each side to remove any additional moisture on muffins. Keep in mind, every pan and stove is different, so is the cook time. Be patient, as it can a while to cook muffins all the way thru. Once removed from pan, let rest for at least 20 min., as they will still be cooking, even off the heat. *Just a suggestion, if you have an electric skillet with a lid use it! My muffins come out great in my electric pan, as you can control the heat much better and evenly. I even use when I make my authentic English muffins. Goos luck! 👍🏻😄

[@zwong7481]

Thank you, it's much appreciated 👍🏻

[@mia-fr1zi]

You know that América isnt a country?

[@aurasandino8149]

Que buena idea fácil y rápida, la forma de preparar el pan gracias de Costa Rica Aura sandino 🇨🇷

[@irmasoter5784]

Pan.nube

[@AnaMaria-me5oh]

Gracias x tus recetas ,el pan esta delicioso

[@dianej8779]

Charmingly presented!! Looks easy & definitely worth trying! Thank you!

[@maramoraes7661]

Adoro suas receitas e esta simplesmente maravilhosa!

[@laCortez1995]

Varios detalles que me encantaron 1- No usa anillos __ además que guardan residuos y microbios se ven de mal gusto al amasar. 2- Las uñas muy bien cortadas__ideales para cualquier persona que cocina. 3- La mesa oh superficie que usa se ve muy limpia__ libre de adornos también. 4- Libre de toda musica__ nada de distracción. 5- Va directo al grano __ otros vídeos mejor se va uno directo a comentarios para saber en qué minuto comienza la información 😏 Definitivamente me encantó y me quedo aquí 💗 Saludos a quien lea mi comentario y si lo leé ella, la felicito por su estilo!!

[@adrimilanaaguilar6458]

Ella es impecable! Provoca preparar sus recetas, yo estoy suscrita :)

[@estelay.2893]

Exacto, lo más importante "uñas recortadas" he visto videos donde tienen las uñas largas y hasta postizas 🤮

[@TM-tc9xw]

Aunque a el pan no se le dice precioso, sino delicioso. Claro que ya me gustaría a mí hablar la lengua suya de su país de origen como ella habla el español.

[@varicedeno7245]

@@adrimilanaaguilar6458 Good

[@JamieZarrr]

TM también te digo que lo de precioso te ha chirriado por su acento, pero si lo dice alguien con un acento nativo español no te llamaría la atención, simplemente pensarías que dice precioso porque habla de su aspecto, no de su sabor.

[@sayatang4893]

I saw this video four days ago and made this bread twice. I ate the first set in one sitting. I just made the second batch an hour ago. I used gluten free flour both times and it still turned out great. The second time I had to alter it because I ran out of yogurt. It was still great. I Thank you for this.

[@gustavoaguilar7475]

Pensé que era el único que le encantó el como explica . 😊....su voz me relaja :3

[@JazzysExoticCooking]

I don't speak her language but I watched the entire video since it has English subtitles and the recipe looks delicious looks just like English muffins I made this recipe and it came out perfect 💞💞💞

[@sandracasagrande3825]

Jazzy's Exotic Cooking please give me ingredients

[@pscc6068]

@@sandracasagrande3825 Hola. Mira las explicaciones de Mary C.

[@laragreene8328]

How much flour did you use?

[@JazzysExoticCooking]

@@laragreene8328 You make this recipe with 2 cups of Self rising flour. If you have regular flour then you will use 2 cups of flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and a pinch of salt 😊

[@JazzysExoticCooking]

@@sandracasagrande3825 Ingredients: Two 8 ounce containers of plain Greek yogurt 2 Cups of self rising flour (self rising flour already contains salt, baking soda/ baking powder) In a bowl add the two yogurts then heat the yogurt for 1 minute in the microwave or on the stovetop Sift in the flour Inside bowl make dough into a big ball with your hands Sprinkle flour on table and knead dough with your hands Divide dough into 6 pieces and shape into balls add a little flour to your hands to make it easier to shape them Flatten the balls until they are 1 centimeter in thickness Let them rest for 10-15 minutes Heat frying pan on low heat Spread a little oil into the pan Put the rolls in the pan 4 at a time Cover them with the lid and cook for 10 minutes. After 10 minutes flip the rolls on the other side and cover with the lid and continue to cook for an additional 10 minutes (remember the fire has to be low) Remove the lid and let rolls dry for 1 minute per side. Remove from the pan and let rest for 15 minutes so it can continue to cook. Then it's ready to eat 😊

No sé cómo llegué aquí, pero me quedo!

[@pacartou]

Yo tampoco lo sé, si alguna vez lo descubres dímelo porfa, que yo también me quedo...

[@edsonsenzano6409]

X2

[@solegt]

X3

[@lourdessosa6996]

x4

[@eliosnecro4614]

X5

[@soniasamudiopitty2566]

Lo he preparado y están riquísimos... Muchas gracias Esbieta.

[@edz]

Such a soothing voice. Got to try this bread recipe.

[@alelopez6855]

Hola Esbieta: desde Argentina, Ciudad Autónoma. Cocinando con tus recetas en cuarentena. Gracias.

[@elvideoperfecto]

Te felicito muy bien me encanta tu estilo saludos de Perú

[@416guintee]

nunca cocino, pero con ella me encanta porque resulta sencillo y delicioso

[@ScooterFXRS]

Wonderful, no robot voice, easy to follow, and I see another quick bread she has offered......off to watch that one.

[@santamulligan676]

Yes the northern Irish make ,soda farls this way, instead of yoghurt,vinegar in a glass of milk, or buttermilk , if you only have plain flour you must add bicarbonate of soda to the flour,thanks I will try your way🇮🇪🧸🧸

[@maggiemay-me]

Do you think I can substitute for plant based milk. Allergic to lacto products!

[@owrbright3173]

santa mulligan thank you because I do not drink milk. Not good for my stomack

[@stephenrobertboydboyd8847]

Yes you are bang on, very similar to soda farls main difference is coating the pan with oil whereas in Northern Ireland we sprinkle flour in pan and dry fry,great recipe and very easy to make a keeper for sure,many thanks to the poster.

[@santamulligan676]

Stephenrobertboyd Boyd haha look forward to your video chef

[@sherylhaggerty9770]

Maggie May Yes but you would have to add vinegar to replace the acid in yogurt (the bubbles / holes in the bread come from the baking soda in the flour combining with the acid of the yogurt)

[@maximusfenderdimitrisegovi8178]

Mañana a preparalos con unos ricos huevitos mantequilla azul y quesito de bola. Voz divina

[@javiersanz8187]

Deliciosos. Un recurso a tener siempre presente. Salen bien a la primera y son muy versátiles luego.👍

[@wendythompson1529]

Clever. Never thought to use yogurt in bread.....

[@beverlybalius9303]

Wendy Thompson You can also use 7up or Sprite and Sour Cream for this or regular Biscuits

[@markparker5585]

Wendy, I occasionally use a very similar (a bit wetter/more yoghurt) version to make a very fast pizza base. Self raising flour, yoghurt, salt. Part baked both sides in a pan, add the toppings, a bit longer in the pan to cook bottom, then transfer pan to under the grill to finish top, and melt cheese etc. Still far prefer yeasted or sourdough pizza bases, but this quick one works if short of time.

[@pacocruzllamas1111]

se le puede añadir aceite.

[@nelidanoemimachado8199]

Muy original como todo lo tuyo me encanto!!! Nos va sacar de apuros en cualquier momento gracias!!amiga🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔

[@RecetasdeEsbieta]

Un placer!

[@jorgebustamante8874]

Que novedoso ...y la cocinera muy Dulce con suave voz :0) gracias lo haré !

[@franckal]

Una receta practica y sencilla, la felicito por dar esta ayuda

[@LotusyBambu]

Genial! 🙏 gracias 😊 por tu info me enamoré de tu forma de explicar y de tu acento

[@dalusa7601]

ya somos dos