Breadtip MARATHON 2017: Cringefest Part 2 Episodes 18-45

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[@guptashilpi920]

Thank you Jack for being an amazing bread baking teacher who tells the easy trick to us and not let us give up on learning new skills. Loads of blessings to you!!

[@nbks6w8]

Good heavens..i can’t believe it’s been 7 years….you’ve come a long way Jack!! As another commenter said..you are adorable. Loving the bread club…good job on that!!

[@doraharrison1642]

I have truly enjoyed both of your video like this on bread tips. So pack full of information, Thank You Jack. I have written out each Tip title and the time it starts .. And keep it with the video for quick access to a specific tip I need at the moment.

[@trishthehomesteader9873]

Thank you Jack! This has been fun! I caught a few I hadn't seen!👍 I was off my Thursday/bread day for a bit. Glad to see you at the same time.👍 Blessings always!💜 Stay strong! 🥰

[@jax2482]

Bake with Jack = great bread making! Thanks Jack for all the confidence and skills to give it a try!✌

[@andrewmarriott9331]

thanks Jack for all the great tips. I've only just started making bread and I've found a recipe that works for me. I found that I was not able to identify, if the loaf was done using the tapping method. But I found if I get a internal temp of 95 C using a meat thermometer it was perfectly baked. have you ever heard of this method?. All my bread is baked in a air fryer as my oven id dead.

[@skiesthelimit101]

Just having a hard time making a starter 😢.. just throwing it out there.

[@trishthehomesteader9873]

I think it was Jack who suggested using rye flour to start your starter *sorry. Jack is rubbing off on me*. I find it pretty foolproof.🙂

[@geminil2415]

I know a loaf has to sound hollow but I'm flummoxed by soft buns. They are always soft on the bottom so how will I know they're properly done?

[@gigi3242]

No cringe, you're adorable.

[@tazwoh2002]

Might be good if you can actually get Buttermilk Jack. No stores near to me sell it as there's no demand. How about milk/white vinegar or Milk/lemon ?

[@jacquelinemitchell7130]

I use milk and lemon. Great in scone recipes too

[@eassjd]

I use half plain yogurt and half milk mixed together when I can’t get buttermilk. Sometimes I can get buttermilk powder from a bulk food store. Good luck.