BREAKFAST BURRITOS

[@crrtca]

“Frat boys and psychos” what a combo

[@tp5561]

Have you been to a frat party? They are psychos!

[@inuyager]

Whats the difference

[@ianglenn2821]

What's wrong with calling it meal prep? That's what me and the boys always called it - oh wait, yeah, I hear it now

[@Pandadown9244]

❤😂❤😂

[@ck9618]

"psychos" AKA people who care about their physical health.

[@prideful0]

“My kids feel the need to eat three times a day 😑” 😂😂😂

[@juliusstonez]

yea! breakfast, lunch and dinner. 😮That's crazy!!! "it's ridiculous"

[@tytytyme33]

I'm glad I don't have kids.

[@Iamthecringewalker]

​@@juliusstonezthat depends on the rate they eat. He could also mean something other that that.

[@shjasjdsuisuyias]

@@tytytyme33 America is currently going through a population decline, feel glad.

[@CONQUEROR-75]

​@@Litajasmine how ???

[@adammiller9029]

I spent a 1,000 dollars on a chest freezer, its already paid for itself in under a year in savings on buying bulk food instead of eating out or making expensive one off things or having to throw out perishables.

[@rodparker6530]

I paid $1400 AUD on a car fridge that pays for itself on the 5 hour drive home with produce half the price when I get there.

[@thepanda9782]

Sometimes people sell perfectly fine freezers on Facebook marketplace sometimes for dirt cheap. Other places too aren't a bad deal if you catch a good sale. I got a standing freezer for only a couple hundred dollars from The Brick around 3 years ago. It really is such a good thing to have for stocking staples like bread, proteins, or any homemade goods like stock, sauces, etc.

[@babajaiy8246]

I'm fortunate where I live - eating out is cheaper than buying bulk and doing what you did.

[@bluewaters3100]

@@babajaiy8246 Is your take-out food organic? Is it full of oils that cause health issues? I will take a guess and say that you aren't saving money because soon you will be paying big pharma for drugs to help you get out of bed and get through the day. Health is priceless...

[@Supperdude9]

I'm thinking about getting one too.

[@ricardoreyes2654]

I knew a foster mom years ago who would make about 50 burritos a week, wrapped them in foil then in the freezer. She use to only have HS teenage boys, and would make so much food from scratch for them. They ate all of it!! They all loved her because she was very consistent in their life! I use to do the same, burritos 🌯 of all kinds!

[@scholas_creative_space]

That was very sweet of her. We need more people like her. Bless her soul❤❤❤

[@miriam9419]

50 burritos is so much food. I am curious how many children she had.

[@3amAfterlife]

only taking on teenage boys to foster is like signing up to feed an army, what a patient lady

[@tumii2298]

@@miriam9419 tbh teenage boys eat a lot and maybe some of them were working out or something

[@AvaCandiani]

“It’s ridiculous. I don’t have time for this.” Had me ROLLING

[@manicmuffin]

"Can't you see I'm trying to nap and play games on my phone??"

[@brandonvincent8277]

Would love to see you actually warm up and eat these frozen meals to see how they look

[@MrsLAnderson24]

I prep things like this for my fiance all the time. I don't individually vacuum seal mine like he does, but they reheat relatively well in the microwave. I tend to microwave mine to thaw out the burrito and then pan sear it to get a bit of texture on the tortilla.

[@UKYusei]

Frozen is fine idk why more ppl dont do this

[@MrsLAnderson24]

@@UKYusei I customize mine based off of what we have on hand and what sounds good. I've made some using chipotle chicken with rice and beans, others with taco meat and cheese, and then some breakfast ones using typical ingredients such as egg, hash browns, bacon, etc. It just depends on what you like, can afford, and what's available in your area. It's easier to watch what you eat and is normally cheaper than buying takeout constantly.

[@UKYusei]

@@MrsLAnderson24 i freeze steak sandwiches chicken beef fish anything u can for an easy dinner just warm it up later

[@MrsLAnderson24]

@@UKYusei I like marinating meats, making sauces, processing fresh fruit, and other stuff before freezing them. At the moment I have lasagna, enchiladas, carnita meat, breakfast sandwiches, garlic and herb marinated chicken, and a handful of different sauces to make anything from gumbo to alfredo within an hour or so.

[@Bonyony]

Yeah right nice meal prep bro

[@ldragon8480]

you're just feeding the algorithm for him... you know that right?

[@GassedUpGangsters]

@@ldragon8480 bro you’re not the thinker

[@BIueCheesy]

Spoken like a true frat boy

[@Misinformationiscool]

​@@GassedUpGangstershold on, let him thinking

[@menofscoobistherepublic7660]

@@GassedUpGangsters lmao

[@SleepyK18]

“Hipster at heart “ 😂

[@TheLily97232]

Which is why he refuses to call his meal prep meal prep

[@tremblé007]

Gaaaaaaaay

[@shawnndixon5254]

if you feel you need to say it out loud you probably aren't a hipster.

[@Eren-dl5cs]

@@shawnndixon5254it was a joke lmao

[@apexdude105]

Well, he does beat eggs with the handle of the fork

[@SolarkMusic]

vacuum sealing is so underrated. Last night i reheated some vacuum-sealed chashu pork belly from a month and a half ago sous vide and tossed it in my ramen. it was basically like i never froze it. for those who aren't aware, the difference between vacuum seal frozen and regular frozen is there is little to no space or oxygen for moisture to travel and create frost, leading to freezer burn.

[@DerSerafin]

*homemade ramen high five*

[@Rosyohc]

As a college student this is very helpful. Thank you ❤

[@ioncamin5]

"dont call it meal prep" proceeds to do meal prepping

[@CKTenju]

I'm still unclear, did he considered it as ingredient prep

[@senryuuhoutaro3353]

​@@CKTenju Eventually by prepping all ingredients don't they turn into a collective of combined ingredients to become a meal? Therefore it is just as the same as meal prep?

[@TC1Z2L3]

You're still allowed to meal prep. You're just not allowed to call it meal prep. If you haven't gotten on the disingenuous PoS trend yet, you're not gonna make it in modern society.

[@VictorianRabbit3456]

Ya’ll are absolute psychos it’s clearly a joke.

[@RubyEyedRaven]

That’s the joke……….

[@FlorrieannSeers]

Its the calling the meal prep people psychos and then proceeding to say 16 burritos that gets me 😂😂😂

[@ericktachi1553]

Its 2025 we call it sarcasm 😅

[@the-devil-incarnate1165]

its 2024 😭

[@ThrowBack-b6r]

i think what he means are those people who chop up bunch of ingredients to keep on hand for daily cooking.

[@channah64]

I do this! 10 mins in the air fryer and they're PERFECT:)

[@fairsi1]

What temperature please

[@raymonddurkin]

@@fairsi1 try 350 for one and adjust for the next 15.

[@dingotopruc9642]

I've been retired since 2012. With COVID I decided to cook meals in large quantities. Not much more work. I buy at COSTCO whole primal cuts of meat, I bake my bread, make soup a gallon at a time, pastrami, meat loaf. All portioned, vacuum packed, and frozen. I bought a chamber vacuum sealer and an Ankarsrum mixer. I use my freezer inventory list as a fine restaurant menu. I cook pork chops on the barbecue 20 at a time, packed with sauce made with smoked paprika and frozen, we have barbecue even in the depth of winter.

[@EllaGreenn]

❤

[@zuvilla2733]

Wack

[@thepatternologist]

I'm just curious how does frozen barbecue taste when you reheat it in the microwave?

[@利ゅ位置山崎]

How do you store soup ???

[@wetrock2766]

@@thepatternologist I reheat it in a regular oven when thawed, 350 for about 8 to 12 minutes depending on thickness and oven efficiency.

[@Cyntaria]

Freezers are my best friend. Having heaps of premade food in there is what gets me through severe depression and psychotic episodes.

[@Juicy2See]

Saving these for when I move out, thanks broski 🙇🏽‍♂️

[@ShannonMichelle7937]

2 years, as far as I’m concerned is forever too. I did this once a few years ago, and you’ve inspired me to make a new batch. Thank you cringe hipster millennial toddler dad Tim. We’re cousins. ❤

[@mostpeculiargeneration562]

First time seeing and subscribed! You’re changing lives my friend

[@Xyde_56]

"I'm also concerned about driving through a taco bell 6 times a week" you don't gotta call me out man. I'm at taco bell right now 😂

[@coltonjones2353]

“Which as far as I’m concerned, that’s forever”. Golden😂

[@Mohakdoesstuff]

Amazing, nutritious, and easy meal prep. I thank you for helping me out so much in cooking things for my children with this simple meal prep

[@mojo3489]

where in heaven is this nutritious? because of the lil bit of pepper and egg? no its shitty cheese, a shitty tortilla (white flour), groundbeef (lot of fat). no vitamins, no cereals nothing. no wonder people get fat these days 😂

[@rauchschwalbelp7693]

​@@mojo3489 but it has got that sweet protein, don't you know? That's the only nutrition they need.😂

[@JasonEisenberg81]

@@rauchschwalbelp7693and don’t forget the tiny bit of peppers in there are “organic” 🙄

[@IDrankALavaLamp]

Another life tip that goes aloing with this. You can geta chest freezer in your basement and it uses virtually no energy to run thus paying for itself. Doesn't lose coldness when opened either (making it openable for power outages, grilling time!). You can store your excess frozen things in the chest freezer and just restock upstairs every so often to save freezer space.

[@Channisberryandhanniescheeseca]

Do chest freezers use so little energy??? I never knew that 😅😅😅

[@Dafuro]

​@@Channisberryandhanniescheesecaoperate a small kitchen with like 5 chest freezers, they are in fact very energy efficient lol

[@eggos5074]

@@Channisberryandhanniescheeseca hot air rises so less lost heat if opened but still generally insulation determines efficiency.

[@RakanWD]

@@Channisberryandhanniescheeseca they ice the inner walls meaning less compressor running cycles, and it opens upward less escape of freezer air. Chest freezers are the best for power outages and keeping food stocks for months/years.

[@sainguin3887]

@@Channisberryandhanniescheeseca They're so energy efficient it costs a couple dollars a year to run one.

[@A.-.-.]

Kids having the AUDACITY to eat 3 times a day... my pearls have officially been clutched 📿🤚🏻

[@Awake129]

Nice! Thanks. Liked, Comment and subbed. ✌️😎 Philadelphia, USA

[@Subsistence69]

I love how many different ways there are to disassemble a pepper. Adding that one to the repertoire

[@ilynnn]

Alright you’ve convinced me to get a vacuum sealer

[@dingotopruc9642]

Buy a chamber vacuum sealer, much more versatile. You can seal liquids like soup sauces and puree and juice. Expensive but it will last you 20 years.

[@cutemess6429]

or if you don’t have the money/space for a vacuum sealer, a sink full of water and a ziplock bag will do the job pretty effectively. Maybe not quite as well, but it’ll definitely get the job done especially for items that don’t have air incorporated in them.

[@_psyguy]

​@@cutemess6429that was pretty smart, thanks for sharing it!

[@bondjw07]

Dude, you need to start tossing the recipes in the description for us!

[@barefoodtim]

it’s just so much writing

[@Mushess]

@@barefoodtimI think the easiest way to write it would be to use chatgpt and say something like “make a breakfast burrito recipe with these ingredients and time” it should probably give you a good description

[@christopherstone2691]

@@barefoodtimthat’s a frat boy response, man up!

[@1_Devs]

Hipsters don't do recipes

[@azca.]

@@barefoodtim toss the vacuum sealer that you use gang

[@2RedCrows]

Could you please put the recipes in the descriptions for you shorts? You don’t have long versions & that’s fine if you’d just put the recipes in the descriptions. 🙏

[@Adaephonable]

Do you really need a recipe? IT was just ground meat, scrambled eggs, peppers and hashbrowns.

[@egm8602]

​@@AdaephonableQuantities, quantities.

[@Joebucksucks]

⁠@@Adaephonablebeef or sausage?

[@jaredmonk5328]

​@@egm8602its kind of like Chipotle you just put in whatever random amount you feel like and pray the burrito will close.

[@admenraa]

@@Adaephonable so it was hashbrowns i was looking what it was through comments.

[@nckyhng]

Your vocal tone cadence style and sense of humor is like chef John

[@Thedanicoleman]

Hey Tim ! Loving the series. Great food and money saving tip here. Can you do a video showing your thaw and reheat process ? I know it seems self explanatory , but I’m curious to know your method

[@yourcutemc]

Idk why, but I thought i'm watching that one white guy that I watch says *"Baking ain't shit and my ego is still thriving."*

[@justgonnacomment]

i think hes palestinian so kinda white ig

[@ranaanimelover6540]

@@justgonnacomment nah he is Lebanese, but similar enough. @Louis Gantus

[@charlesduncan318]

lol those two sentences together are comic gold! "other people are psychos" "i made sixteen breakfast burritos" lmao good food great price

[@elizabethconley4996]

See. Now we just need the energy to get up& do this lol

[@HIGHSPIRITANGEL777]

lol your funny but very smart and honest too I love that

[@edge23310]

This looks so yummy! Do you just microwave them out of the freezer or put them in the oven for x amount of time?

[@grahamsherman99]

Idk what frat bros you’re hanging out with but I’ve never seen one that plans out any of their meals

[@ShortSubmission]

I got a majority of my friends to meal prep lmao, they realized how much better it is to eat decent the next day after partying before heading to class

[@user-yi8mq1oe9g]

The gym freaks

[@momo-gl1zm]

​@@user-yi8mq1oe9gfreaky 😢

[@GravitasZero]

“Don’t call this meal prep, anyway I prepared these 35 meals in advance” 😂

[@thejson]

Love the tater tots in there! It’s so practical

[@faithronish9962]

Thats genius in my book! 😊

[@FringePrincess]

dude, I love your energy. subscribed. ✅

[@Backpackingsimon]

Nice mealprep ❤

[@John-qn6ex]

I eat for protein shakes a day that are made of whole milk, whole milk Greek yogurt, organic jaggery, and Celtic Sea salt. I use half a tub of the yogurt for each one, they contain about 40 g of protein a piece, and they cost between $2 and $2.25. that's what you do if you really want to save money and you need to have about 150 g of protein or so per day. I'm a laborer and often deliver furniture, I exercise, and I donate plasma, hence the need for so much protein. It becomes expensive. That's how you really save money on whatever the hell you want to call it

[@TheNuttyStrongman]

You can do this but do bear in mind that nutrients in frozen food still do degrade over time. While freezing is an excellent method for food preservation it doesn't stop all chemical reactions. Water soluble vitamins in particular can break down. Ofcourse degradation is influenced by multiple factors, storage, food type, packaging. And vacuum sealing is an excellent method of packaging. So while you can keep some foods up to 2 years in the freezer.. I find it best to consume them within 3 months. 6months max. At 6 months I can taste the lower quality and I didnt want to finish the rest of the batch I prepared. So fresh frozen good up to 3-6 months max. Just thought id share.

[@olleolausson]

Good to know

[@olleolausson]

Good to know does this apply to everything like vegetables and fruits i guess so but damn I really just need to eat those frozen vegetables at time

[@Airwr3ck]

3-6 months is still quite long for 16 burritos. Especially if you have multiple people in your family. I’d say it would only need to last 1 month

[@averageguy1261]

Thanks man. This content is FIRE

[@pedanticseal4725]

as some one with adhd videos like these are a god send all I need is the motivation to do this

[@firearmssanctuary2448]

best part of vac sealing is you can just drop stuff in a pot of water at a low boil for 30 mins and reheat it without having to worry about it becoming a rubber doggy chew toy like most microwaves will do to it. i make tons of things and portion out to vac seal bags to only have to cook like once a month. then just drop in pot of semi-boiling water while i do other things for 30 mins then come back and enjoy with minimal effort.

[@h.s.6269]

Are you not concerned about the plastic leeching when heated? Or the microplastics?

[@firearmssanctuary2448]

@@h.s.6269 vac seal bags are literally designed for that method of cooking look up sous vide cooking. it is actually how many restaurants get perfect cooks on steaks and many other things. though have to pat it dry and sear it after cooking. great when you can't grill over charcoal. i actually use my sous vide set up to cook mashed potatoes cube them up skin on, and add cream cheese, butter, heavy cream, garlic powder, onion powder, and salt/pepper then cook at 195 F for 2 hours. then just put on some pot holder gloves and mash in bag. portion it out, and freeze.

[@leemires5315]

So you switched 30 minutes a meal of cooking for 30 minutes a meal for re-heating?

[@firearmssanctuary2448]

@@leemires5315 30 minutes of doing other things until a timer goes off, rather then having to babysit it for most of that 30 minutes? i save hours per day, also i only make from scratch so each meal tends to take 1-2 hours if i cook every meal. also bad back so rather limit that time standing/working to once or twice a month by doing the bulk meal prepping. no one said you have to change your methods.

[@c.s.p.5103]

@@firearmssanctuary2448 if you have to babysit your food, you cant cook

[@MistySprinkle-f4y]

I eat Starbucks egg bites every morning premade at home frozen and vacuum sealed. Delicious like they are fresh made, every time.

[@petergriffiinbirdistheword]

I loved the narration 😂

[@ayannafit2441]

I am starting to drool a bit 🤤 Thanks for the idea 😊

[@Alexseehp]

Nice.... I am looking for food prepping solutions as I stay on my own and I do feel that it would be easier to feed myself if I prep the food in advance.

[@TraceguyRune]

Does your cost per burrito include the cost of the vacuum bag?

[@Melobrook907]

It looks so good.😋😋

[@Absolutetube]

Nice good respectful human who uses Colby Jack

[@nomi395]

"2 years is ... forever" too dang funny ! 🤣

[@bethanystpaul5683]

Those look so good! I love a chest freezer and a food saver lol

[@teenaseemore3260]

That looks delicious.

[@dhanikvs2982]

nice meal prep bro

[@joshelliott6873]

Best way to reheat?

[@TJ-fv1jy]

microwave and then sear the sides in a hot pan

[@debbiew2377]

Excellent idea and it keeps everyone happy. The kids will be eating much more healthy without the added chemicals.

[@yoleydismatthews7371]

This is so great! thank you for sharing.

[@arelifadesaway]

This man is a hero

[@DT-no2uk]

Three?!! More like five or six (that includes healthy snacks which often demands some fixing/cooking too)

[@rad_nor5861]

Thanks for telling me how tf it's made and how many ingredients I fucking need 👍🏾

[@JoaoSilva-jq8ps]

I fucking know right, i swear yt shorts are so cancer, all these people cooking with 40 cuts each video and never actually explain how the recipe goes or list any of the fucking videos, its infuriating. Like i dont wanna hear your corny ass story, just teach me the recipe bro ffs

[@NotSoAmazing]

If you need an ingredient list and instructions for how to make a breakfast burrito...then you're not smart enough to follow the directions.

[@notcoolmonte1533]

@@NotSoAmazinghe said it’s 30 bucks that warrants an ingredients list

[@momo-gl1zm]

​@NotSoAmazing sorry bro, forgot the burrito recipes were instinctive

[@NotSoAmazing]

@@momo-gl1zm Every single ingredient was shown on screen. These aren't mysterious, exotic, foreign foods. It's tortillas, eggs, cheese, butter, peppers, meat, and hot sauce. And they are ABSOLUTELY "instinctive" to anyone with eyeballs and a stomach who has lived in a civilized part of the world in the last 50+ years. Don't like peppers? Don't add peppers! Prefer bacon to sausage? Use bacon! What about the cheese? Guess what? It's whatever kind you like! Don't try to act like a white knight coming to the aide of the braindead original poster. He wanted to know "how tf it's made" (which was shown on screen) and "how many ingredients he fucking needs" (again, either look at the screen or use six brain cells to figure it out). It's BREAKFAST BURRITO...it's not a Beef Wellington with a soufflé for dessert. Let me guess...you need instructions on making a peanut butter sandwich, too? If you're ten years old or under, ignore my insulting reply. Otherwise, take it as deeply insulting.

[@ms.penguin6252]

This advice is incredible. Thank you

[@ashleywest9635]

Lmbo😂 I love the commentary😂

[@caulyncruger1693]

Organic is sometimes just a term someone uses so they can charge more.

[@jodyssbbwgirl9946]

I cook all my meals, weigh them out and freeze them then I vacuum seal them. I have over 150 meals atm. We eat 1-2 meals a day. They take up to 4 min to reheat. I make around 30 lbs of food at once. I use the biggest stainless steel bowl you can get. I make a delicious chicken and broccoli alfredo with homemade alfredo. Lets just say we never have leftovers.

[@stoptoby]

who are u talking to bro

[@OnyXx0009]

He reminds me of the “my ego is still driving” guy

[@FrostFlux909]

😂

[@nariskotchg7598]

Brilliant! Thanks for the idea

[@paulshay]

I used to do like 5-6 bureets and loved doing it! Never vaccum sealed tho. Great idea.

[@sanbilge]

"I save the environment by wrapping individual meals in disposable plastic because I'm a hipster". Just freeze them horizontally in an oven tray and pool them into a big reusable container while they're still frozen, instead of wrapping them individually. No plastic waste.

[@wompwomp7177]

Came here to say this, as someone that uses a vac sealer for things that need it, like ground beef. This is excessive and expensive, those rolls of plastic are about $10 a piece unless you buy a ton, it ups the cost of the burritos.

[@a.m.1460]

👍🏽

[@LonesomeDove-dn8dk]

The whole point of the vacuum sealed bag is that it removes the air from the container, preventing freezer burn and the lack of free space reduces the amount of sublimation of the water in the food. But sure, if you plan to eat them in a few days instead of a few months, your way would work.

[@sanbilge]

@@LonesomeDove-dn8dk Sure, it's not senseless, but it's wasteful. If you use vacuum lidded tupperware they'll be OK for 2-3 months.

[@ineedamaxwyn]

Not once did he say that he was a hipster because he wants to save the world or anything. He clearly said that it's because he wants to eat healthier foods.

[@chimitrey08]

Looooooooove everything about this I’ll have to try it. Does it have to be vacuum sealed though? No i guess not. My grandma used to make breakfast burritos and store them for later in ziplock bags or make them for trips. With her handmade tortillas. I miss her. She’s alive but our relationship has been strained. And who cares lol. Yuuuummmmmyyyyyyy these look!!!

[@juniblack4793]

You made some solid points and now I’m going to go vacuum seal some homemade burritos

[@raultraje]

Esse cara é engraçado 😅

[@Oleg_K.]

What's the crunchy crouton looking ingredient called? The first one he pours into the tray?

[@defiledsoul1658]

Think those are hashbrown bites

[@minnymoon1360]

I’m making this tomorrow. Thank you

[@sunnyshafique501]

omg spot on..is it you or is it my concsious speaking😂😂😂❤❤❤Pakistani sis

[@michellechapa7418]

Awesome idea! Ok you got my attention. We need more meals ideas.

[@twilightskiesx]

This is so weird, I watched this short a few days ago and I used this recipe to make some breakfast burritos for my bf and I (btw we loved it!), but I forgot to save the video into my “cooking playlist” and I just searched up “BREAKFAST BURRITOS” and “barefoodtim” in the KZbin search bar but this video doesn’t show up at all. I had to find this video by clicking on a video of someone doing a green screen react to it. Idk why it was so hard to find this video but I’m glad I finally found it! I just hope your channel isn’t shadowbanned or something bc it wouldn’t show up in the search bar at all for me (it could just be a me problem tbh) but yeah anyways, love this recipe!

[@michhmushh]

Any tips on reheating?

[@benjaminbrown9459]

As a new father that likes to nap n play games on their phone i felt this

[@katief7047]

You sound like eddy Burback and I can’t unhear it

[@Skycoat]

whats the method for reheating? oven? stove? and how long? they look really good

[@rafaelperalta1676]

Yeah, food prep in advance is an absolute lifesaver. In days you are busy, you can have food readily available just by reheating. It saves a lot of time and doing it in bulk can save you money, too.

[@Enchantress-Wisp]

Bro that looks so banger if my dad was around and did this for me (which I know he would) I would even more happiest daughter ever

[@Vel_D]

This is honestly some great meal prep

[@jadenteichert2401]

I make breakfast Burritos for my husband to take to work and doing them in bulk always makes life easier. Some days he just wants one done days he wants like 3. I try and make around 20 at a time if i can.

[@kapeezy4097]

How you reheating these exactly?

[@kayaqueen6982]

this really interesting me , can you please tell us the process when taking it out of the freezer you put it to rest and defrost by itself or you remove the package first or you microwave it , put it in the oven please we need more informations i am a super lazy one and my husband like to eat really late at night

[@amorfranco5551]

Nice idea, thank u. But how do you seal them that good?

[@mcbrideofyourlife]

How does it taste reheated?

[@silas8162]

Question: would mixing that stuff up and ensuring even distribution make it taste better?

[@pestilentbt3256]

Hey do you have a recipe for this? Looks awesome

[@gorrifiedd]

Bro sounds like Android 17 😭

[@BritonAD]

Do you recommend a vacuum sealer?

[@4xdblack]

Honestly... Those do loook good.

[@captainpambo6933]

Those look delicious, what's the recipe?

[@mattt6920]

Yes the knife scratch on the tortilla is peak thank you for that

[@dragonsonline]

"and remember folks, if you're trying to get the perfect crispy skin on your parsnips...then you're insane!". F. Boyle.

[@skram1000]

Love the humor!