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Breakfast in just 10 minutes | rashmi cuisine paratha recipe
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~INGREDIENTS~
~FOR DOUGH~
Wheat flour/Atta- 1 cup
Salt- 1 tsp or to taste
Water as needed
~FOR CHUTNEY~
Mint Leaves- 1 small bowl
Coriander Leaves- 1 small bowl
Salt to taste
Green chilli to taste
Ginger- 1 inch
Cumin powder- 1 tsp
Black paper powder- 1/2 tsp
Chaat masala powder- 2 tsp
Red chilli powder to taste
Carom seeds/Ajwain- 1 tsp
Kasuri methi- 2 tsp
Oil for cooking
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