Liquid Dough Paratha | बिना आटा गूंदे पराठे का रेसिपी ट्रेंड | No Knead Paratha trial | Chef Ranveer

[@souravsikdar1042]

The reason everyone loves chef, he not only cooks but also teaches us the science behind.

[@arindammukherjee1300]

U don't have to compare..pls..get some.good bengali dish..make them market boss..north indian overrated hai..koi dekhe ga nahi.east food xekhao...😭st, south ko

[@legend2497]

Idk but this is basically masala pancake

[@souravsikdar1042]

@@legend2497 hahaha. True

[@sowjanyabasetty5694]

@@arindammukherjee1300 I totally agree with you.

[@WhatEver-yj5rg]

@@arindammukherjee1300 north Indian overrated nhi h, wo mughalayi h Jo overrated h

[@shiftaholictraveller]

I love the honesty in this video. First time I tried making the liquid dough paratha it turned into a pancake. As he said... It takes so long to wait for it to cook. Traditional is better!

[@cynderella-thereallife-tale29]

I agree. Same thing happened with me too

[@fatemaakterrima5433]

mine became dosa🙃

[@dahliajaji9547]

It becomes soft. May be good for old people who like to have soft food

[@Mashkoor110]

Exactly what it is, a ruined crêpe ...

[@SingerMuktaVipul]

Me too 😂😂😂

[@MadiraSarkar]

This liquid paratha was always there , for bengalis it’s known as Gola Ruti . But we never recall it paratha. Thanks for showing the difference chef 🙏🏼

[@Anonymous47]

Thank you Ranveer. That liquid parantha is/was being made for hundreds of years in South Indian families with different names in Telugu, Tamil, Kannada and Malayali households. Absolutely agree with you, calling it Parantha is really a bettrayal of Parantha eaters!

[@anushkac6140]

This Video was super funny .... the expressions Ranveer gives when he makes a point and looks into camera ... Hillarious.. and punch line pe punch line... Baaki God is Great

[@aneesahussain6107]

Exactly, I agree with Ranveer in calling this a cheela, my mom tried this and she had the exact same complains as him, she was like this is double the work it takes to make an actual paratha and called this as a roasted cheela

[@geetanaidu4431]

Agreed.... Tried once , preffered to make chakala - belan wali roti 😀

[@aliaismail7554]

"Frustrated" this is the word of the day from Chef. Ranveer. ! learn the organic and original way guys...🤩

[@ShyamRasoi]

Bahut sahi video h 😊 original to original hi hota h

[@insightinsight7818]

Alternate Title: chef Ranveen Brar roasting Liquid paratha trend for 12 minutes straight.

[@no_its_kiki]

The way he says, "Ranveer aapne bataya nahi" ADORABLE ❤️

[@kanikagupta268]

Very true and liked what Ranveer said “this is cheela not parantha” .. I often make this using different types of flour and vegetables.. and call it cheela 😀

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@reenaloppa4142]

@@HaRiVanshBites n

[@ramagupta4574]

Yes you are 100% right. Traditional cooking is always best. Thanks for showing in detail the difference between our traditional cooking and this modern way.

[@madhurikakade7929]

Never like this trend of liquid dough parathas, genius chef!

[@poonampandya6085]

True .💯

[@rashmiagarwal318]

😀😀😀😀

[@poojagoel7887]

True

[@shivanitiwaribindashshivi596]

Correct yr

[@shobhakandiyal3309]

Sahi baat h, parantha hi khana hai cheela nahi

[@vaidhyavancchithabharaneed1423]

The way he points that we should cherish our traditional dishes while maintaining the happy, smiley face... It makes the respect for him multiply. Thank you sir for this lesson. Hope people values tradition more than trend... Pranams to you sir

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@nidhitripathi9570]

kzbin.info/www/bejne/najFqYWBmb5sZsk

[@leona7arpi]

Not all things trending are actually of value. We should consider the practicality of it as well. You explained that very well, Chef.

[@sandeep7365]

Most of the trending videos aren't worth to watch..they are just useless

[@sullyprudhomme]

I found this video after failing with the liquid dough paratha...as a 'scientist' who loves to cook, I really enjoyed your take on these recipes. Thanks!

[@tulikamajumdar1689]

Same with me. I failed failed failed with liquid Paratha then found this

[@ameyabenz]

"ek chille ko parantha kaise bol dete hai...." bang on!!! One of the reasons I love your vdos, you maintain the authenticity and originality of the recipe

[@shwetashrivastava5921]

Yes I thought the same ki ye to cheela hoga

[@shwetashrivastava5921]

Hi Ranveer, you are right its a fact it is cheela that to uncooked and real paratha takes less time

[@swatishilpi6157]

So glad someone spoke about this time consuming and non-satisfying trend. Kudos to the chef!!!

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@amysiddique5769]

True.. today you are like Mummy. 😂 Suna suna kay kaam kerti hui. But Paratha tu Paratha hi hye.... Delicious last one. 🎉

[@beautifullyyou1116]

I just love your love for our traditional cooking styles... And it's actually not a rocket science to Cook.. love you chef Ranveer ❤️❤️

[@Anu4343]

Yes the taste with liquid dough will never be like our original parathas.

[@navneetkaur8958]

Liquid Dough can't be Parantha. I like proper old fashioned Parantha with layers .

[@kaurviyadav6016]

This is actual "Ranveer brar" style Great chef just speechless.

[@FundaticalBlog]

One thing I read somewhere “Original never ends, Original never dies” and this video has the same message. Thanks Paaji!

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@yashodabhurchada9546]

Extremely open and well explained. Your honesty deserves salutations. I will surely go with the old is gold. Thanks Ranveer

[@tilakjoardar740]

You just schooled an entire trend. Hats off Chef!

[@sheebasureshkumar3745]

Bilkul sahi kaha

[@priya19851000]

Totally!!!!

[@preymmann9612]

Need unda purji with paranta

[@shaheenkhan21]

whatever You are saying is perfect..Traditional is always best..old is gold

[@jivitaben]

Agreed...old is always gold

[@Shruti-Kulkarni2512]

Really old is gold

[@amritasingharay3095]

He's not only a chef he's a story teller and an artist..and cherry on top!! The sense of humour 😂

[@shubhangisingh9084]

As a student in a foreign country where I don't get chakla and belan, this liquid dough technique is very useful when I want to eat Indian food.

[@Crimelord]

What country are you in? Most of the countries have Indians living there and with that there are many Indian stores that sell the required utensils. Jada hai to ghar aaye to ghar se le jana is baari

[@mastirishi2]

Yes this makes perfect sense

[@tjworld8758]

Agree

[@Gunneeta]

This has to be the most sophisticated sarcastic cooking video I've ever seen! Only Ranveer can pull it off with so much style, humor and elan! 😆

[@irfinity]

Not to forget the tantalising smile

[@deepakbhullar4740]

Something tastes good when they are cooked in traditional and simple way

[@keshavpandeyclass7e577]

I liked it

[@cgdakshata]

I am so glad someone called this out!! First time when I saw the liquid dough recipe my first reaction was this is cheela! Not paratha!! And it's going to be gooey from inside !! Thank god there are still normal people around!

[@inmy20_s]

OMG thank God u r so honest.. 😂😂 i tried this so many times ( to save time) n actually wasted soooooo much time n never liked it.. it was so difficult to understand what I was doing wrong in this SIMPLE N EASY Paratha making.. how can I mess this easiest Paratha recipe.. i got so frustrated.. finally someone spoke about it n not promoted it bcz of trend .. love love love u... 💞😘 #Fav For A Reason...💞

[@Roso-v5u]

Without any doubt he is one of the world's finest chief, but yet so humble. Love from Bangladesh 🇧🇩

[@vijayaingle6136]

Ohh my God., at last some body practically showed the fact. I was wondering while scrolling the KZbin how everyone is happily making the liquid paratha or chapati or roti while I could not. Really it is time consuming., and the result is not so good. My son told me not to try such things seeing the chipchipa peeth inside the hot roti which is not good for digestion also. Ranveer thank you very much for this demo which made me feel that I am not alone to feel the discomfort with this liquid dough.

[@kownainandrabi6124]

Omg same. I tried the liquid paratha because of the "trend" but it was wet inside🤢 even though I cooked it for so many minutes and it puffed up too but was still raw

[@pranatipriyadash5129]

There are certain traditional dishes, if tampered, will definitely hurt almost everyone's emotions.. specially Chefs. I'm glad that you talked about it..❣️✨

[@kamlaramaiya7737]

Ranveer u r simply best.... Old is gold aise hi nahi kahte 👍🏻

[@aniger5021]

Thanks for this experiment Chef Ranveer. For anyone who understands the science of flour and familiar with the taste and texture of paratha, chapati, roti, naan - you know already that the dough needs to be kneaded. I was tempted to try the No-knead recipe, but knew the texture would be like a pancake. Kneading takes time and work. Nothing good comes easy.

[@niharika2479]

I can't believe how amazing and accurate this video is. This weird liquid Parantha trend had me scratching my head..You just broke the trend..#mythbusted

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@aelishashah8194]

Finally Ranveer called it out loud! I was fed up with this liquid paratha thing!

[@vandanakshukla5874]

😂😂😂😂😂😅😅😅😅😅

[@rekhalrao]

Same here...and you need a non stick pan. The time it took was endlessssss

[@Panchkula007]

ranveer very good because if the bread or parantha not cook properlt that means it wil make your stomach and body upset. traditional parantha is cooked properly and eaten with no side effects for centuries. thanks for the science

[@kapilmalakar6623]

All the liquid paratha people: “Gajab Beijjati Hai”

[@nehashukla7512]

Haaaa ji 😀

[@zulekhashaikh4991]

Sahi hai

[@angelinajolie8164]

😭😭

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@kashyapdoll1078]

😆😆😆😆😆

[@jayanthananth2014]

I’m a kannadiga and even I feel that the liquid batter roti is a dismal disgrace to the beautiful family of Indian wheat breads. Amazing video Ranveer! Hats off for debunking this madness

[@c21ma]

For a working mom......its better to be disgraceful than to keep family hungry.

[@PoojaG_PG]

@@c21ma just curious, how does liquid batter parantha win over traditional one in feeding though? The only plus seemed to be that of a less dry atta mess.. which liquid one compensates by liquid mess. How does that help really?

[@divyanarayan2214]

@@ಕೃಷ್ಣಾಭಾಗವತ This is not about being a "chef" vs doing your "duty". It is about following trends blindly and brainwashing others similarly (trying to convince others that you are doing something genuine). As Chef Ranveer said, the "liquid paratha" is NOT a paratha to begin with. For starters, how about being honest about that - rather than pretending that it is a "paratha"...because, hey..who will bother to verify? Also the liquid paratha remains uncooked because it is liquid. Will any of these liquid paratha chefs come clean on that?

[@divyanarayan2214]

@@c21ma So, if working women prefer to be disgraceful rather than wanting their families to go hungry (and might find the "liquid paratha" to be "convenient" to prepare), would they want their family to eat raw atta and uncooked dough (thanks to this "liquid paratha")? Funny how working women claim they don't want their family to go hungry - yet they prefer personal comfort (due to the "liquid paratha") rather than ensuring wholesome food for the family (through a traditional paratha).

[@shubhangiparande2895]

Thank you chef. I have seen it several times. Some youtubers show anything. When we try doing it, we not only get disappointed, it is also a waste of time. Thank you for making this video. Please keep making these kind of videos.

[@manvikardam3133]

Everyone is a chef until real chef arrives ❤️👀😂

[@Sanjaysingh-im2bm]

R u?

[@bhavbhootitripathi4858]

True🔥

[@asthakedia]

True 😂😂

[@Hellokinni]

That Liquid prontha is actually Pan Cake. And Pan cake mix is different I guess. I cook pan cakes for my kids all the time

[@smitanishant3772]

Loved the way you have explained.. preparing paratha and roti..almost everyday from last 10 years..Trust me can't agree more with you...with each and every point.preparing dough and making paratha is always best.

[@garimellaharipriya]

Itna gusaaaa 😂😂😂😂 And wow !!! The sarcasm is on the next level ❤️❤️❤️

[@kkkss157]

I know he seems so frustrated about it😂

[@DeekshaSingh12]

Mai apki dishes k sath apki baton se bhi bahot addicted hu❤❤❤❤

[@priyankaahinavevlogs-ameri7575]

This is what I was explaining to my siblings too 😅😅.... in the time we spend in roasting one liquid paratha I would finish making 8-9 normal roties

[@niveditachaudhari6564]

I completely agree with you..👍👍

[@TRAVELSTUCK]

Well said , even I don’t know why people are blindly believing anything . Their is no match of crispy layered Partha

[@lalitasavardekar8192]

Just love how chef can't tolerate any crap in his passion subject. This is a great critique on liquid paratha, hilarious and passionate 😂😂😂😂😂

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@salyakhatoon6483]

Me too made gutha hua pharatha n liquid pharatha...it got very much different...Good job showing the difference ......unhi dadi sab k khana favourite nhi hota h ...origional is best ...

[@kadambininayak8287]

I love when he always says "phir kahoge Ranveer ne bataya nahi .maine bataya tha".i also love paratha in its traditional way.

[@BhanuPratap-gt3tv]

Carry Minati :- I m best roster Le Ranveer :- Hold my ghee 😂

[@ritika9604]

😂😂😂😂

[@rashidakojawala415]

More like "hold my gheau"

[@TanayRaj189]

Le dhaniya - Am I Joke to you?

[@karantom]

Hold my ghee sounds 😂😂😂😂😂😂😂

[@utkarshmehta3674]

@@rashidakojawala415 Jo kare ma na pyo o Kare desi gheau

[@sainipushkar]

He is right. That liquid parantha stays uncooked because of too much water

[@meetakumar5046]

Totally agree. Paratha toh traditional hi achha hai ..what interests me is travelling mei i usually a small stove and a flat base wala cooker. I miss eating rotis and this recipe is a good alternative

[@snigdhatripathy5025]

Yeh baat Dil ko chun gayi.. Naya Kuch mil rha ho, toh purane ko bhul nhi Jana chahiye....

[@jashajain911]

exactly 👍🙏😘😎😎

[@bittersweet499]

I totally enjoyed this "roasting and toasting"😂

[@simakundu518]

Khub sundhor apnar kota gulo😁

[@bittersweet499]

@@simakundu518 Dhan'yabāda😂

[@AzzyMandre]

Yup

[@NMsilent2]

Yes try kzbin.info/www/bejne/sGGyY2hvh9yWh6c

[@anjanaghosh4142]

Yes i don't know why everyone is making this i haven't watched anyone's i was waiting for yours as i believe and trust your process with minute details

[@RD----]

I loved this "sarcastic" recipe😂😂 traditional paranthas are always the best🤩

[@swanandita]

Thank u chef. I was looking for recipe for liquid dough thinking it's easier but u definitely changed my mind..going back to the good old paratha 😂🙏

[@suraiyashaherwala9768]

Apko 25 saal ka cooking experience hai. Mujhe 45 saal ka tajruba hai bhaiyya. Phir bhi apki soch pe sadkey jawa. Really old is gold.

[@SHARANAGATI_11]

बहोत बढ़िया रणवीर भैया मैं भी शॉर्ट कट सोच रही थी पर आपने बचा लिया धन्यवाद।। जय सियाराम।

[@Samira-on9vv]

Ranveer Sir..u proved.."Dikhavo pe naa jaao Apni Aqal lgao"..Hatts offf 2 u Sir 😂👌👏👏

[@haroonrafiq8022]

i love u nd ur art of teaching nd cooking❤️❤️

[@itzmexahil]

Everyone:- Carry is the best roaster Le Ranveer:- Hold my dough😂😂

[@SakshiSharma-ko2sf]

Traditional methods.... Sadabahaar... Koi tod nhi un recipies ka jo dadi nani vali recipies h easy or tasty...

[@aswathikrishnakumar1968]

Finally someone showed how it looks from inside!! Thank you Chef!

[@shwetashrivastava5921]

Fact

[@mishu873]

I think this liquid paratha could work well for people who have arthritis in the hands and can't knead well. But yes, traditional is better.

[@manjulagundurao8561]

Good thought..

[@meghanacool]

It's not about time. It's convenient for people who don't know how to roll pararhas

[@mubashshira]

I have arthritis and I think very few people will understand the difficulty and pain due to it. Even if on somedays I feel more energetic and less or no pain, and do such tasks, i feel the pain later. Or I get so tired afterwards that it’s unexplainable. Ker toh lete ho, phir bhukatna khud ko hee hai. On the other hand, some people have huge ass families where everyone doesn’t contribute in house chores. And if you are the one cooking, you cannot not offer or cook for others too. So in that case, the workload increases so much more of you are cooking. There’s no harm in trying to make life easier for yourself. I think the chef doesn’t know the pain of cooking for 10-15 or even more people every single day, as housewives, with no pay, or appreciation, no contribution from others, not being able to say no to it, or with painful illnesses like arthritis. Anyway, my mom and I, both suffering from arthritis, did try this liquid dough and it did not work.

[@umaparamalingam8986]

I could use the liquid paratha recipe in a house where there is no rolling pin. Like what happens in a homestay specially abroad.

[@snehabudhraja5233]

@@mubashshira blv in Jesus Christ He will heal you

[@sharankaur8620]

yes you are perfectly right. we cannot call this prantha. I still remember in my childhood my grandma use to make pooda with veson or mitha pooda with atta. Those are little bit similar to those. Real way to make is the best one.

[@aggarwalhealth5075]

Old is gold ❤ i lv to make roti parantha by kneading the atta. On chkla n belna 😊

[@poojasingh8956]

Ranveer u r just like me I feel aata guthna is more easier than making liquid batter for me😁😁

[@nidhigupta2002]

आपने सही समझाया - जो चीज़ “बेल” कर बनती है, उसे “उँडेल” कर बनाओगे, तो उसे “झेल” नहीं पाओगे. बहुत, बहुत धन्यवाद आपका! ऐसे ही उम्दा वीडियो लाते रहियेगा

[@its-preeti]

Wahhh kya baat Kah diya😂😂😂😂😂😂🙏

[@shef1410]

I thought only I failed in making the "LIQUID PARATHA" But Chef you are right Paratha to Paratha hona chahiye....

[@sandeeppandey5141]

SO TRUE ! !

[@musarratkhan2458]

Awesome Ranveer love ur way of cooking. Very tempting. Banda apne next meal mey bana leta hai. Basically those who are passionate cook or foody ke liye hota hai show aapka. Love u beta ur too good. Ma shaa Allah 👌👍😋

[@anshikamehrotra2210]

Love how he explained the whole trend and his anget

[@sonamprajapati3691]

By god...Chef ne “liquid parathe walo” ki jo li hai Kasam se ijjat se sikha ke 😂 Best sarcasm 😂 Chef ne science bhi samjha di...in all paratha is paratha ❣️

[@jagskaur3095]

Thank God u showed us this Gosh!!

[@savitawadekar772]

Esiliye to ye to hume or aap ko ranveer ji pasand hai..bcz ye sirf khana bana na nahi balki science bhi samajate hai..wah ji wah all indian seaf

[@bilquismulla8726]

Shawl men (sorry parathemen ) lapetkar.....mara

[@anjalidhareshwar611]

Agree. Love Ranveer for this

[@kritidesai7336]

Love ❤❤it

[@saimafasi]

We have been making this since generations as wheat dosa, people have made this into paratha but actually this takes more time to cook. Other thing is, a person eating 2 regular paratha will eat 4 or 5 of these thus increasing cooking time.

[@ranjana843]

Seeing the real parantha with mirch and ajwain, that sqaurish shape..swaad aa gaya. Totally 💯 Punjabi 😋

[@beautifulmind192]

Bhai, we south Indians have been doing it for a long time, and it's called wheat dosa. Atleast you realized it's a "cheela". loved it that you are not "influenced" by the influencers 😊😊

[@mahalakshmi5521]

Haa

[@J_Mitra]

ye cheela pahele fit tuber se suna tha. Besan ka cheela.

[@mahalakshmi5521]

@@J_Mitra mee too heard first time in Fit tuber

[@Sanjaysingh-im2bm]

Hindi = chilla English = pan cake

[@ritikaraj2356]

Dosa is different thing dear and liquid paratha is different...understand the logics😂🤣

[@amiadaron]

I love the fact that he's explaining why the things are.. Instead of following the trend blindly! I also admire the fact that, his roots are traditional!

[@bhumikadutta3384]

The way u explained the science behind....none did. N finally i realised paratha ghund k hi banaungi😁. Ty saving my tym....not gonne try dz liquid paratha(roti)😆

[@amishamehta209]

😋 Paranthas.... sahi hai...old is gold... thanks Ranveer Paaji

[@shubhanshudubey5981]

Ranveer woke up and chose violence 😂😂 constant trolling and roasting but, still a very 'Ranveer Brar' Video ❤️

[@ranjanamishra3865]

Wow

[@razzchoudhary5509]

Bilkul sahi kaha

[@bitpal]

Sahi me Banda constantly gusse me liquid wale ki dhota raha 😂

[@arokiyasamyarokiyasamy6931]

@@ranjanamishra3865 ஆன்லைன் மஹர்

[@Deybungshu]

There are chef and then there's Ranveer, he teaches everything by telling us a story... Genius and a MasterChef in all true sense and not just a label ❤️

[@zarinashaikh9012]

💯 👌

[@sakshis100]

Well said👌

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@sumanarora4084]

भा जी बड़ी इज्जत के साथ लिक्वड परांठे की बेज्जती की है🤩🤩🤩🤩🤩

[@somadas2560]

😂😂

[@cuteandsweetgirl9499]

Ha ha

[@salonraj8246]

very good😄😃😄😃

[@minalnair1284]

Old is gold ☺️☺️

[@leenagoswsmi9415]

😁😁😁😁😁

[@nmshettigar6731]

Ye jo sub modern chochle... We like old style.. Itne saalo se bachpan se boode hone tak roti hee banaya... Once I tried... But purane hee achcha hi. Easily ho jaata hi..... Thank u so much aap easily bata diya... 🙏🙏

[@nidhitodi9975]

"Fir mat bolna Ranveer apne bataya nahi" I love this line😂😂😂😂😂😂

[@shardulrajput11]

When you literally roast something while roasting it!! LOL

[@sadiasalah8616]

Haha 😆

[@HaRiVanshBites]

kzbin.info/www/bejne/rHjdmayYgq9pj6s

[@nidhitripathi9570]

kzbin.info/www/bejne/najFqYWBmb5sZsk

[@monikaagrawal1280]

@@sadiasalah8616 uyuhhhhjjiiui

[@sadiasalah8616]

@@monikaagrawal1280 🤔

[@archnavijh4262]

I love the way you have exposed foolish naive you tubers! This eye opener is required by our youngsters who need everything instant.👍

[@indirasolanki6333]

Liquid parathas are very good for people who have arthritis in their hands. It saved a lot of pain for people like me.

[@geetakaur1700]

Original way is always good. The liquid is tasty also for a change. It’s very helpful sometimes when people have Pain in the hand or Arms injured or cut in hands.

[@sunnysunlight9011]

Exactly I have problem with my wrist

[@rinku7131]

Bejjati iss Liquid parathe ki wo bhi kitne pyar se ki h Ranveer Bhai aapne😉Nice video 👌

[@yasminfinlay8018]

Excellent demonstration! I have to say I had to give the new "craze" a try - I was curious. When I started the cooking process - I began to think that perhaps I was missing something in the cooking process as it (the paratha) turned out just like your result. Halfway through the "trial" run, I found myself getting impatient and bored standing around for so long over each "liquid " paratha. I lost interest and ended up dumping some atta a thali and used the rest of the liquid batter to moisten the dough and rolled out a batch of parathas and cooked them without any fuss or delay. The cooking process was a lot faster - that was my experience. I am so glad it wasn't my "technique" that was the problem. love this type of demo. How about doing some oithers? Thanks

[@jayapillai6466]

I did jowar liquid dough. Got fed up waiting for it to get cooked. Mera gas cylinder khatam hojayega

[@HarjinderSingh-uy8ze]

Absolutely!!! I tried the liquid roti😊knowing fully well what I was going to get was a cheela/poora. Didn't even want to serve it to my husband. I ended up litrrally frying it on the tawa. BUT if you have trouble making dough or rolling a roti due to various reasons then this is the second best thing.

[@sudeshnakundu6421]

Ranveer, I actually tried this trend. OMG cooking a single paratha is a real pain. Each paratha took around 10 min to cook. Traditional way parathas are the best 👍

[@velsinarodrigues6171]

"Food cooked with traditional wisdom" is good for you....my super favourite persons Chef Ranveer and Rujuta Diwekar speak the same. 😎 You rock, Chef. Always ❤️

[@sharanpreetkaur199]

I had so many questions regarding dis so called liquid dough paratha trend. U r awesome... Thankfully i havn’t tried it yet..🤘

[@kasmoorswapnika5835]

A very professional chef. Thank you for showing the truth that not everyone who posts a cooking video is a chef.

[@anjalimishra567]

Petition to make this a series. RB tackling food trends passive aggressively. Mummy ki yaad aa gayi. This is exactly how my mother would do it. I’m all here for this.😂

[@swatisoni42]

😂😂

[@mamtasah9708]

👌

[@jayabasin9682]

We like our paratha .which is right .i tried the one with the liquid as one of the lady says it is atta ka dosa.yes agreed and that you said it takes time yes.but with me as I like to make attached and enjoy making roti

[@sonum6000]

Bengoli people always know this as “gola roti “ 😂 now day’s anything can trend 🙏 thanks for your honesty

[@eatery7655]

Haven't watched a single video on this trending paratha. Eto gola ruti for our breakfast or evening snacks.

[@satyabratamaikap9943]

"Jal ruti"(জল রুটি ) o bole .😊

[@chumkidey6227]

Yes gola ruti boli amra etake

[@notme5017]

Chiti pitha

[@snehascookingtales3821]

You are right ✅