Breakfast of Asian Champions | Jimmy's Kitchen 4K

Today in Jimmy's Kitchen, we're making my favorite breakfast! Super simple silky scrambled eggs with Kimchi and a bowl of delicious Miso Soup. We even got some brand new cameras for your viewing pleasure, this channel and its food is only getting better! This is a quick and simple breakfast recipe even Gordon Ramsay would approve of it.
Subscribe and comment below on what you'd want to see next!
Next week, Darren Barnet from LOVE HARD and NEVER HAVE I EVER joins us in Jimmy's Kitchen :)
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#Jimmyoyang #Breakfast #LoveHard #Kimchi #MisoSoup #AsianBreakfast #Konbu #Dashi

[@hannahostess]

Love how you cook like a real Asian household! No measuring cups or measuring spoons lol! Just eyeball it and cook until it looks right haha! BTW loved you in Love Hard! Hope you get more romantic leads!

[@mindseye4914]

Same with Indian households too...no measuring...no passed on recipes...just eyeballing things and word of mouth hand me down "instructions" from grumpy grandma lol!

[@namizon]

And reuse the egg-bowl as serving bowl, using every last bit of egg left in there. That’s Asian cooking 101 (at least according to my mom and grandma)

[@oswaldoanguiano551]

Mexicans eyeball it too

[@trinidad510]

@@oswaldoanguiano551 all Latinos do

[@trinidad510]

Basically all cultures just eyeball it, most home cooks don't measure anything

[@Duragster]

Never thought this guy would take cooking as serious as he does. Loving this.

[@joshtep6784]

I wouldn't say he's taking it seriously lol.

[@sandragee2864]

Across the board the ethnic Chinese take cooking seriously. All my brothers cook. I feel sad when I see my white American girlfriends make it a point to announce that they don’t cook.

[@AudreysKitchen]

@@joshtep6784 I mean he's joking and being funny, but he's serious about that cooling. Over here talking about the difference between a French and a thoroughbred omelet lol

[@takemasagoshakiha8642]

Most asian guys who drinks will know how to cook😂

[@yuanchen2927]

I fell in love with him just by watching him explaining how to beat those eggs !!!!! Secret reveals !!!!!!!

[@jadenkim7181]

I'm a Korean living in Seoul. With a bowl of rice, it's the exactly same breakfast that I had today. This one is real authentic asian style breakfast!!

[@jdowneyism]

Just tried this and wow I did not expect this to taste this good. The kimchi compliments the eggs really well and the soy sauce with sesame oil is genius. Also super easy to make!

[@LowballJim]

Right! This makes me happy

[@crystald.8996]

I never thought to try this food combo. I never thought it work. I can't wait to try it out.

[@just-incheng5001]

@@LowballJim good. Hope you're happy about putting down another Asian entertainer, dude. Have some class and stop kissing white man's ass. kzbin.info/www/bejne/lZamn2VqbMuWgqM

[@grodriguez9614]

@@just-incheng5001 bruh this is a video about eggs

[@Gervaj79]

@@just-incheng5001 Lmao you're a joke dude.

[@namizon]

“As long as it got Japanese writing on it, it’s legit” Exactly how i pick my Miso too haha

[@edwink1467]

Also how I pick my kimchi. If it's got Korean writing on it, it's legit! Lol

[@krwatanabe27]

Legit Asian breakfast! Watching this, my mum said “Jimmy don’t boil the miso too much, the flavour will go away!”, haha Loving your channel from Japan and loved you in Love Hard!

[@AudreysKitchen]

Lol I thought the same thing about the miso. Great video though!

[@shuchengchao]

I love how Jimmy just eyeballed the amount and, amazingly, used that tiny bit of eggs left in the bowl as egg drop in the miso! This is so typical for any frugal asian family and I can tell Jimmy really knows the cooking basics

[@geertruivanbroekhoven7209]

It's 2 am at night here in Belgium, and for some reason I'm craving for an Asian breakfast that I never heard of before 🤤🤤🤤

[@patricksnyder8596]

Quickly becoming one of my favorite channels, love the different flavors of Jimmy

[@kennystarfighter9899]

he is a comedian even when he is just cooking : D

[@nattiehaiti]

Me too! Jimmy is quite a cook and a he does make for fun presentation of process. Love it

[@CiaraofLir]

Am I the only one who finds this man cooking breakfast a total thirst trap??

[@ameliacraik3392]

Nope I love watching him cook... nothing too fancy ..just real food !!

[@jillevans7059]

Yeah the eggs thing got me. The rest was just a ride. So glad i’m not the only one.

[@ameliacraik3392]

And the kimchi omg !!never thought if it with eggs !!

[@arielleolivia1164]

His voice + his cooking is *chefs kiss*

[@jeanettegriffin1741]

No you're not alone, this is the sexiest thing I've seen all pandemic.

[@geccka]

My wife and I have been making this meal repeatedly for the last month since we first watched this video. Thanks Jimmy. At first, we weren't big on the kimchi, but we committed to finishing the jar of it and its starting to grow on us I think.

[@jakobbeelar]

Should try jarring your own kimchi. It's pretty easy, and cheap.

[@hbanana7]

Kimchi is definitely an acquired taste. You can also try cooking it as Kimchi Pancake or Kimchi Fried Rice. The pungent quality of the kimchi will mellow out.

[@khills]

That's definitely the way it works. There's a theory that you have to be exposed to a new food 7-10 times before you truly know if you like it or not, just because our taste buds kind of go YICK to anything truly novel as a safety precaution.

[@hantran6487]

This video is vindicating because I didn't know other people had breakfasts like this. My friends thought it was weird of me to have my kim chi with scrambled eggs. The silky scrambled eggs is exactly how I prepare and prefer them served. I feel so validated 😭😭😭

[@kellymallari7876]

Jimmy, I need like 1,000,000 more of these videos a week please. Comedy and food? *chefs kiss*

[@tigerfish4628]

Already have all the ingredients for this one at home - will try it for breakfast this week. Thanks 4K Jimmy!

[@ghostid544]

You can add a bit of soy sauce to your eggs too if you like, or go the little bit extra and try your eggs steamed Korean style like gyeran-jjim if you want more fluffiness from your eggs with the miso soup too.

[@tigerfish4628]

@@ghostid544 ooh good idea! I'll have to try that.

[@chy03001]

It feels criminal not to add tofu to the soup but I love what you've done with the recipe. Reusing the egg bowl is genius.

[@optimistprime7897]

You are such a vibe. There is no one like You. I could listen to you tell stories and talk about who you are for days. Don't ever change!!! You are so appreciated 💛

[@sophie1564]

So so happy you’re doing these videos! Not only are they entertaining and casual as if I’m just hanging out with a friend but they also give genuinely informative cooking information lol. Keep it up!

[@carpediem5343]

This guy is funny asf. Can’t take him seriously even when he’s cooking 😆 I was smiling through the whole video. Honestly that breakfast looked so SIMPLE and yummy. Def gonna try it..have everything but the kombu

[@deepspace.entity]

Never tried silky kimchi eggs with miso sauce recipe yet, but you inspire me to do so. Thank you! Looks delish!!

[@vickyvey1657]

I love the fact that you mix Japanese, Korean and Chinese ingredients. This authentic Asian fusion.

[@valned3776]

I love recipes like this that show day to day uses for these ingredients. I’ve cooked recipes from a variety of cultures and the ingredient list can be overwhelming.

[@foodieesq]

Can't get enough of my boy Jimmy! It's such a pleasure to see him enjoying cooking at home and sharing this part of his life with us.

[@bigmaclooiee2]

This was unexpectedly super well done. What a great idea, Jimmy!

[@kalyns7198]

I absolutely LOVE these videos!! I can’t wait to try this breakfast!

[@mladenka6270]

4K Jimmy you need your own cooking show on Netflix! I'm vegetarian, and I know most things you cook aren't veggie but I still enjoy watching your videos. :D Thanks for the content! :)

[@TajimaPendragon]

jimmy is the cook we all are trying to be. Fancy but real. I know I'm not in my kitchen trying to look like Ramsay, I'm in my kitchen looking like Jimmy.

[@melaniebautista7768]

Learning new things every day. Honestly can't wait for more. 👏🏻

[@enigmawyoming5201]

I love watching Jimmy’s cooking videos when I’m falling sleep. So calming… and when I wake up, I’m hungry!! Watch the video again, run off to the store for ingredients… stop off at McDonald’s for a quick bite… get home late for work and not that hungry, but I have my breakdinner all ready to go for my hot date for dinner later tonight!😊

[@Ashelina]

I love your cooking segment. Thank you for the content.

[@jepolch]

Thanks Jimmy! Your oyakodon recipe is my all-time favorite.

[@jennifershipman323]

This breakfast is a life saver! Thank you so much for sharing. It’s the start to each of my days.

[@alaintat7381]

I like the quality of this vid. Camera angles, lighting. Much better than your older ones. Keep up the good work.

[@ellefson1]

I've enjoyed your comedy but this is the first time I've seen this type of thing - it was fun and the food seems simple and yummy. Very fun!

[@rey187]

I like the idea that this is how Jimmy eats all his breakfasts, even when there is no crew/camera set up and he's just on his own. All while narrating his actions to himself.

[@musicforoxygen]

Love your channel, Jimmy! Just got this on my recommended page and I’m so happy to have stumbled on your cooking show. Looking forward to watching more!

[@mistydawn3333]

Yeah !!! Do come back with more performances !!! Love you so much !!

[@aaryamannambiar6677]

Keep putting out this cooking content!!! I would have never thought you'd have a cooking show on KZbin, but i couldn't be happier with the outcome!

[@tylerpurrden]

I finally got the ingredients together to make this for brekkies and it's FIRE! I found kimchi at Walmart (big surprise) and ordered miso paste online. Happy belly w/all those probiotics 🥰 (seriously tho I have been over eating eggs lately cus they just felt like bleh afterwards, but I knew they were healthy...) Eggs w/kimchi is *so* bomb - Jimmy, you rock 🤘

[@aerion4077]

not sure how true it is, I've heard the probiotics in miso die if they get too hot. I think its around 100 or 110 degrees F?

[@sonutharakan]

He stole my heart when he said, “I’m NOT WASTING ANYTHING!!” I’m in love!

[@SensibleMinded]

I’ve seen you in shows and movies. Loved your standup. Just found this channel and never knew you were such a good cook. This looked amazing definitely subscribing

[@heatherwarner865]

I want to try this, especially the soup. Sounds like the perfect breakfast for a cold winter's morning.

[@imyourdj]

This was awesome to watch. Keep it up Jimmy!

[@altruistic3691]

I see this in my feed and I need to watch it ASAP…Thank you this was truly cool and I think I need to get this going for breakfast asap.

[@cosmoskimchi]

Breakfast of Asian champs indeed! One day, we hope to make recipes like this universal for all champs 🙌🙌

[@Nabisoul28]

Good morning Jimmy it was such a treat to see you make your breakfast.

[@Newtsdaddy]

What a great show! I will watch every episode!!

[@lesseketan3625]

Right on Jimmy; Cool format. Look forward to see what else you have in store for us.

[@JupiterIshida]

Hey Jimmy! You are awesome! You used Kombu; even we Japanese tend to use hondashi because it's much easier. It's great. I know you have konbu, so you can try Japanese Kombujime, a popular way to make sashimi taste better. Just putting whatever sashimi between kombu, then in the refrigerator for 3 hours, that's it. You can enjoy kombujime sushi as well. I hope you will try and make a video.

[@debbie1247]

Imma try that!

[@JupiterIshida]

@@debbie1247 Good! You will be surprised how different from regular sashimi. Feel the umami in it!

[@BaconBeast11]

I cringed when he boiled the miso

[@xHarmonious]

@@BaconBeast11 why?

[@BaconBeast11]

@@xHarmonious it damages the miso so its not as flavorful and nutritious if boiled. Simmering it is the proper way to make miso soup.

[@GwenivereYF]

As a Chinese person, I also use soy sauce in place of salt all the time lol. Also, I have also been having miso soup for breakfast too! Don’t forget to add in some seaweed to the miso soup and maybe some tofu. ❤️

[@theasianboy2008]

I watched this today and this looks amazing and as an Asian I have to say this breakfast is worthy for an Asian Champion. I’ve been watching your comedy for a long time and I just have to say you are one of the most funny people I have seen on TV

[@staciesabatino3817]

Thank You Jimmy! I'm going to go to H-Mart today and try this. I wish I had everything I need this second. I will be prepared! I enjoy your cooking videos very much! Nice of you to share with us.

[@seal9989]

omg Ive been in desperate need for an easy breakfast before work, and I have all the ingredients already. Thanks Jimmy 💜 I can finqlly stop eating Honey Comb cereal every morning

[@MiroslawHorbal]

I've been eating eggs and kimchi for years simply because I thought it tasted good. The kimchi cuts through the fat of the eggs. But I do like my mushy baby food eggs loaded with butter. Will definitely try your version though. Toasted sesame oil instead of butter sounds like a treat. Now I know it's Asian approved breakfast food too! Going to try to add some miso soup into the mix, freaking awesome.

[@thedustwillsettle]

This is exactly the video I didn’t know I needed thank you Jimmy!

[@goodwolf866]

Omg I was not expecting this. You're so multi-talented!

[@_DeadlyNightshade_]

I saw your movie Love Hard on Netflix the other day. After that noticed you do standup, watched your content on KZbin, and today I made one of your recipes. I love your humour and the food! 👍👍👍 I wish you the best of luck in all your projects 🙏

[@tylerpurrden]

He is hysterical on Silicon Valley as well - plus he's my favorite face in the video for Waste It On Me (Steve Aoki feat. BTS) - you should check them out 🥰

[@katytkdgirl]

Dashi should also have Bonito for the right flavor. They make bigger flakes for cooking in broth to remove easier. And the kombu is edible once it's soft, dogs love it too :)

[@redhedrachful]

I love Asian food but haven’t a clue how to cook it, thank you so much for sharing your knowledge!

[@drumguy16]

Making this my new go-to breakfast. So many great tips in this video. Thanks Jimmy!

[@jaspdx63]

My wife and I like having miso soup always at the ready. We make a huge pot each week, so adjust portions accordingly. 16 cups water. 6 tsp instant hondashi. 6 tbsp shiro (white) miso paste spooned into a bowl or cup that can take heat. 1/2 green cabbage chopped into 1/2 -1 inch squares. 2 blocks of firm tofu cut into 1/2 inch cubes. 1/2 cup wakame (dried, cut). Green onion chopped to 1/2 inch lengths. Mix hondashi with water and bring to a boil. Mix in cabbage. Turn off heat. Add the tofu. Ladle a few cups of the hot hondashi broth into the bowl / cup with the miso paste. Mix the broth and paste together until smooth. Add the broth/paste mixture back into the pot. Add the wakame. Let the soup sit until the wakame is fully reconstituted in the soup. Taste. If too salty or rich to your taste, add water in 1 cup increments until good. If too thin to your liking, add a miso in tbsp increments. Add some green onions to taste each time you take a serving of soup from the pot. If start prep on the cabbage, tofu, miso and wakame after turning on the heat, you should be done by the time the water starts to boil. Super easy & quick.

[@LowballJim]

Do you just leave it on the stove and reheat it through the week? Or put it in the fridge in between?

[@jaspdx63]

@@LowballJim We leave it on the stove and reheat it daily. To be fair, we are overcooking the miso after day 2 by doing so, but the soup remains tasty to us so we'll trade off a bit of quality for the workday convenience. Due to repeated reheating, the remaining soup will get progressively saltier, so you may find yourself diluting it a bit with water towards the end.

[@dxcSOUL]

As a Korean, I've had kimchi and egg fried rice plenty of times. Never just kimchi and eggs lol. I feel like it needs a starch to absorb some of the acid that the kimchi imparts onto the palate. I guess the nuttiness of the sesame does that instead. Also, timing with kimchi is key. It takes forever to go bad but the longer you keep it in the fridge, the more sour it gets so, if ur reading this, definitely keep this in mind so you can control the level of sourness you want.

[@KoiKoy56]

Agreed. That's why I leave my kimchi fermenting longer. If I buy store bought kimchi, I leave it sitting for much longer before eating. Fresh kimchi just isn't satisfying enough!

[@alexislou9404]

Love what you do Jimmy..your stand up too...keep on with it.

[@yuanchen2927]

Finally, a true calling of your real career !!!! You are an outstanding cook, the way you explain the the technique to beat the eggs, I never knew, even was born Asian and been living in Asia for so many years !

[@yellowpolka1998]

I would humbly like to suggest frying the kimchi, adding some spring onions to the egg and fry up some spam for good measure. Can't go wrong with a heartattack and high bloodpressure in the morning. Would not be a meal without some rice either! ;) Love the channel! Looking forward to more!

[@MykkiOnTheCusp]

Yessss, always fry your kimchi!

[@TigerBud]

Whoaaa

[@typing...3109]

do your own channel then ms. know it all

[@dash2869]

@@typing...3109 dude, chill out. It's an exchange of ideas, not harsh criticism

[@mikelee5745]

I can get behind this! Kimchi fried rice with spam is a classic Asian breakfast too!

[@monicas2461]

Looks delicious! Kimchi and miso soup go so well together! For the miso, you are not supposed to boil it, in order to keep the aroma and nutrients. But I guess for your recipe with eggs, it’s better to have it boiling. Have you ever tried tonjiru? It’s miso soup with thinly sliced pork, carrots and onions.

[@thesoapboxlord]

What can't this glorious man do?! I am loving these food videos!

[@teafull]

My fav asian food blogger on the internet, period.

[@MoiraMcGill]

Fun fact: if you add soy sauce to your eggsbefore you cook them, the soy sauce will sort of carmelise while cooking and it adds a unique flavour to the eggs. Very delicious. Especially for rolled omlette ~

[@genxx2724]

Ah, that’s why if they cook rad na noodles after adding the sauce, it’s a bit charred and delicious.

[@Y0utub3me]

going to have to try this quick and simple miso soup recipe in the cold mornings! :)

[@angelicamiranda7343]

Love your channel, so entertaining!

[@KatePetkovTheGeekyGal]

Tonight I learned about this channel and omg it made my heart happy. Jimmy is way too cute.

[@druhseenuh]

the 'egg drop miso soup' is such a hot tip, thanks my man (i'd fry the kimchi for a bit in the oil left after the eggs are plated, and get myself a comfy bowl of rice - that'd seal the deal 💯)

[@ACoupleofNomads]

Jimmy, you should try the best breakfast in Korea! (In my opinion 🤣) It’s 간장계란밥. A bowl of rice with soy sauce, sesame oil, little bit of butter, top it off with sunny side up egg then mix it altogether, and eat with kimchi! It’s the best thing everrrr!!!

[@williamsonc78]

Thanks to this video, my husband and I just had sesame oil and soy on our eggs with Kimchi for the first time. It was so good! And different for us. We loved it. Thank you for posting the video.

[@richienewyen908]

Love you Jimmeyyy!! Keep it coming

[@TL-tc9jq]

Thank you for sharing, Jimmy! This looks so good. Actually I recently learnt that miso are not meant to be boiled, cuz it will kill some of its flavor. I too had been boiling it all wrong before😂. Usually we wanna turn off the heat then add the miso. Just a small piece of info for ya.

[@cruzcastillo6984]

I make my scrambled eggs the same way you do and my girlfriend loves it. I also recently watched Love Hard. It was an amazing movie. Definitely my favorite movie of 2021 so far.

[@solegonz762]

Thank you- Inspired me to visit my local Tokyo Central Market. Made miso for first time & loved it!

[@you.tuber98]

Asian champions!! I loved this video... very comforting, feels like home. I am Chinese and I really enjoyed seeing how different but similar this Korean breakfast is. I really want to try it now...

[@stanwalburge8577]

You the best jimmy

[@singingway]

Hey Jimmy, it would be good to mention that we keep the kimchi uncooked so the probiotics are still alive and beneficial, and it's good to add miso to the water after the rest of the soup has cooked, so the probiotics in the miso aren't boiled to death.

[@FirebreathingVegan1]

I know growing up in Korea, cooking kimchi occasionally was fine bc we ate kimchi all the time. It's fine.

[@CarrieFu]

Scrambled eggs and kimchi! Love it! And what a beautiful kitchen! 😊

[@shuaitang2982]

Stumbled upon this channel, love it! Sound still a little broken from time to time, Jimmy. Look forward to seeing more of this!

[@crispyglitter]

Wait, but you’re missing the most important part of an Asian breakfast…the rice!!

[@kasban8672]

I can't believe I lived my whole life not knowing how to make miso. I loved this ❤️

[@miriamlob535]

Wow! I love eggs and kimchi and never thought to combine them. That looks like a great breakfast! Thank you for sharing! I subscribe because of your cooking 😆. Your movie Love Hard is on my list to watch this week.

[@annamiljevic8632]

This guy needs his own cooking show. It's the way he speaks and explains his methods and describes the flavors and ingredients he's using.

[@kflo8634]

Filipino breakfast is my favorite: garlic fried rice rice, sweet longgonisa sausage or pork tocino, with eggs. 🤤

[@Tuck_Frump]

Hit up jo koy.

[@Evee_b_music]

It’s almost midnight, and Jimmy has me craving breakfast. Dammit… Well, time to go make Kimchi Scramble. 🥰

[@coreycheung2939]

Just discovered Jimmy's channel from this video and I already love it

[@texartisanstudios]

I have been wanting to make this for weeks! I had to order the miso paste, kimchi & seaweed *West Texas*. Finally made this today! Delicious! Adding this to my breakfast favs! Thanks!

[@brokenglassshimmerlikestar3407]

Hey Jimmy! Do you also make steamed egg? Yesterday I made the smoothiest bowl of steamed egg. The trick is to add equal amount of slightly warm water into the beaten egg, cover the bowl with foil, poke a few holes, steam for 10 minutes. It's a very east asian thing, when I made my French boyfriend try it he said he's never had eggs like this.

[@imugi-16]

That's what I grew up on in my childhood. We literally have pots made for cooking steamed egg. A lot of white people find it weird but its a comfort food for me and a lot of koreans

[@willcu]

Hey Jimmy, Loving your show. Very entertaining. Can you show us how to make Hot n Sour Soup? It's a great soup to warm up during winter.

[@marypoppins123]

Have this for breakfast most mornings, also I add in steamed spinach leaves, lightly coated in a white miso and seasame sauce. YUMMY

[@moonxmiss]

I’m so excited to dive into these recipes 😍🔥🙌🏼

[@katienoona2163]

Literally all I have is eggs, homemade kimchi and miso in my fridge right now. I know what’s for breakfast mañana! 😆 💕

[@Evee_b_music]

I just made it. Holy shit. This is GOOD. Decided on having a chilli miso for fun, put a little ham through the egg, warmed the kimchi first, sprinkled some sesame seeds, and I needed rice with this. Omnomnom. Best 1am breakfast, ever. 💕 I unfortunately made enough for 2….. Ah well, second breakfast for the hobbits it is. 🤗

[@TheBossBossy]

Subscribed just to support you after much Love, Hard. Was surprised how great an actor you were!

[@rebeccastolberg2148]

0:10 *Windows Movie Maker swipe transition* "You know, we're getting more and more professional." Gold.

[@cglynne]

What kind of sociopath beats their eggs with a spoon? We are doomed.

[@genxx2724]

Using a spoon makes no sense. Fork.