Breakfast on the Blackstone 36" (Omelets, hash browns, bacon, sausage)

[@ArthropodSpidey]

This is the first video I saw on this channel and now it's one of my favorite channels. Good Groceries!!

[@thehungryhussey]

Man, I sure appreciate that! That's an old one for sure.

[@lindabarker7142]

Hussey, I took the plunge! I bought a Blackstone (17"), set it up yesterday, going to season it this morning, then breakfast for lunch, steaks for dinner. You're my inspiration.

[@thehungryhussey]

Congrats Linda! You'll love it!

[@leroyderamus8311]

Bacon grease and butter. Truer words were never spoken. Great video.

[@thehungryhussey]

Truth!

[@xxdrewxx6]

I'm enjoying watching these older videos, seeing how you have progressed into the Master!!! Love what you do brother!

[@thehungryhussey]

Haha... Man, I was soooo ridgid!

[@mijr9075]

I see you respond to most comments on your channel, so well done mate Liking the videos from the UK! 👍🏽

[@thehungryhussey]

I reply to everyone most times. I feel like you took the time to watch my content, so I could show some love back. Thanks for watching!

[@mike333h]

The tricks to cooking crispy hash browns, and I worked at a very popular breakfast restaurant here in the Wayne County(ENC Area)... the one thing you can easily get is the butter flavored oil Whirl..put that down then put the potatoes on that...then squirt more whirl on top...the most important part is to not touch them for a while...can't give a time because it is all depends on the temp of the griddle. When you flip them try not to separate but rather in sections.

[@kurvykyle69]

dude has it up top! or shred the potatoes and hit with salt and wait a couple mins, put in a towel and wring the ever living daylights out of them of the starch and moisture. could also par cook them for faster cook times. keep up the home cooking fella cause your only going to get better.

[@timbosam]

mike333h yeah you are so right, those hash browns were murdered, 5 to seven minutes each side TURNING ONCE, and ONCE ONLY.

[@w84q]

The trick to cooking crispy hash browns is clarified butter. Whirl is poison.

[@petesusi]

Regarding the hash browns - just put them in a kitchen towel or cheesecloth and squeeze as much water out before you cook them . You will be amazed at how nicely they crisp up for you that way.

[@thehungryhussey]

Thanks for the tip my friend.

[@kathieharine5982]

One look at how well you keep your Blackstone seasoned I knew you are one of the best chefs.

[@thehungryhussey]

Thank you!

[@michijimc9753]

Thanks for your informative video. I’ve found by taking HB out of package and placing in a thin layer on a pizza pan in the freezer overnight works. I too cook on a little Blackstone for the two of us. Does an outstanding job.

[@thehungryhussey]

I've since gotten way better with HBs. Found a great source for dehydrated potatoes was the best thing. Appreciate your support!

[@stevenwilliams2221]

Cooked at the Waffle House during high school (20+ years ago). The flat top temperatures were set differently for the different cooking zones of the grill in accordance with the Grill Operator's Manual. The left side (the side that the hashbrowns are always cooked on) is always the hottest. Add a ladle of Flavor Fry and dump your hashbrowns on it and leave them alone for about 4 1/2 or 5 minutes. Flip when you flip your bacon (which is always cooked with a press at the WH and is cooked on the medium heat zone of the flattop (middle). Chicken sammiches and Pork Chops are cooked under a dome. Pie is heated up on the flat top with ice under a dome. So for Waffle House hashbrowns, use reconsituted potatoes, use an oil mixture like Flavor Fry or Koala, crank the heat, dump them and leave them alone for 5 minutes before you flip. Don't add any more oil after the flip. Then leave them for another 3-4 minutes before you top with american cheese. Also, you don't need two spatulas but just a spatula and a scraper. Scraper cleans the flattop quickly with just a little water. Standing oil and grease that doesn't make it down the trap will burn and smoke. Use the scraper to completely clear the flattop of standing oil and grease. Spray a little water on there and scrape again. Then it's donesky. You're welcome everybody.

[@thehungryhussey]

You da man Steven! I'd like to work at the WH to get my flat top swagger on point!

[@piledriver141]

It's rude to go to church smelling like bacon. People start thinking about food instead of the Lord. Eat cereal or get a blackstone! I don't like cereal that much

[@jamor2549]

Steven Williams he wasn’t using a spatula those are actually called flippers or turners. A spatula is usually rubber and has the shape of the letter D sorta, it’s to scrape like frosting from a bowl. Don’t worry I always called what he was using a spatula also I was 40 years old when I found out that those ain’t spatulas at all, all these years we were told WRONG!!!! Damn REPUBLICANS!!!

[@danielguest7841]

@@jamor2549 he's using a spatula. You're talking about a flat spatula. Two different things.

[@danielguest7841]

@@piledriver141 I cook my cereal on a Blackstone. Tastes great. Smell better!

[@JohnL488]

Living the dream. Father providing for his family. I loved Sundays when my dad cooked breakfast for us.

[@gburcalow]

I just got a Blackstone 36" for Christmas. I cannot wait to cook on it!

[@ronaldshaw9148]

I kept thinking, that sounds like Hussey...without the "going to be some good groceries". Always good to look back and see how far you've come. Always enjoy the shows.

[@thehungryhussey]

This was an old one brother!

[@pastorquangful]

"Smellin' like bacon while praisin' the Lord." Love it brother.

[@thehungryhussey]

Thanks my friend!

[@fredchilds6808]

Hungry Jack makes dehydrated hash browns. And they are great. It is amazing how much they make when coming from a tiny box.

[@thehungryhussey]

I finally found a resource for the ones Waffle House uses. Yummy!

[@thecajunblaze]

You’re correct it’s much easier to cook on the Blackstone Griddle than in the house for breakfast. Great video!!

[@anthonyschroeder1654]

Doing this under cover on the deck with the green cut grass and the birds singing in the distance with this great meal you're putting together, that is cool.

[@thehungryhussey]

Thanks man.

[@duaneholcomb8408]

I bought a small black stone. I love it for breakfast. Bacon. Pancakes. ,, sausage. Grill cheese sandwich ,,,but I still have a grill for steaks and stuff. And burner for deep,fried food like fish hushpuppies. But the black stone makes my outside kitchen complete

[@thehungryhussey]

Blackstone is a necessity for sure!

[@duaneholcomb8408]

@@thehungryhussey its a necessity especially now that I have one. Wouldn't part with it,,,

[@soxnpats4lyfe]

as the person responsible for the dishes, the griller, the breakfast king of my house and always wanting a griddle as my stovetop. I NEED THIS DAMN GRIDDLE

[@thehungryhussey]

Treat yourself brother! Thanks for watching my friend.

[@medicmike4906]

I just bought 3 days ago and used it last night.. excellent grill

[@lalo19851]

Dude i love watching you cook! You're gonna be to blame for my new blackstone acquisition 😁😁

[@mcisco9]

We live in such a crazy world its nice to see someone showing respect to the man above. Great food and god bless you and your family.

[@thehungryhussey]

Thanks my friend. He's blessed me and my family beyond belief, owe everything to him.

[@WWambition]

Amen

[@yamisoaegyeo]

I love the sound of the of the spatula against the Blackstone griddle!

[@thehungryhussey]

Music to the ears!

[@jacek20]

I loved your comment about bacon smelling like fresh roses praising the lord. Amen. I really like your channel. Thanks for sharing. I'm Catholic. you?

[@thehungryhussey]

Yes sir! I'm a blessed man and owe to the one above. I'm not Catholic. Grew up Baptist (Southern Baptist) but now Wesleyan.

[@legolita9]

Ya sold me chief, watched about 8 vids after this one on preparing the cook top. Thanks!

[@thehungryhussey]

Thanks bud! Appreciate all the support!

[@billcarranza9683]

I loved the video , I cook for a big family aswell and I need to get one of those for my home, it’s good old fashion cookin , god bless you and your family ..

[@thehungryhussey]

It helps getting food to the table quickly for many people.

[@bobhorne5406]

EXCELLENT! you had me drooling the whole time.I will absolutely go purchase one now thanks to your video.Its Rustic!

[@thehungryhussey]

Awesome Bob! Thanks for watching!

[@kenlowman1167]

Great job! I have a Blackstone myself, and I love it. I like making French Toast with ham steaks the most. Well done! Loved the video!

[@thehungryhussey]

Thanks Ken! It makes short work of almost everything! Love that griddle.

[@Food_D]

I keep seeing these Blackstone's and can see why people love them. Plancha cooking is getting so popular in the UK. Great video I really enjoyed it and you sir have a great voice for YT outdoor cooking recipes! I've subbed you!

[@thehungryhussey]

David Hughes, thank you for the kind words David. Thanks for the sub and viewing.

[@thehungryhussey]

David, I have subbed you as well.

[@Food_D]

The Hungry Hussey ah thanks so much. Let me know if you like any of my vids ☺️👍🏻

[@Hwy20W]

Good video on griddle - made me hungry. Keep up the good work!

[@thehungryhussey]

Thanks Wes!

[@mondeano2602]

Very therapeutic video. I could watch you cook all day

[@jvdxnn]

God bless this man he’s so pure

[@thehungryhussey]

Thanks pal for the kind note! Appreciate that!

[@tommyowen529]

Love watching these videos. Keep’em coming! 🤙🏻

[@johnyhuitron556]

The whole time I was drooling. Looks amazing!!!! I actually convinced the wife to let me get one.

[@thehungryhussey]

Thanks man! Glad you enjoyed it and congrats on the future new BS!

[@cowboyup545]

Love cooking on my Blackstone and its so easy to clean up afterwards. I own two a 17in for our camper and a 28iin for home. But wished I had gotten the 4 burner on my 28in.

[@thehungryhussey]

Nice Buck! I'm sure the added space is needed for sure if you're feeding more, but bet the portability is great with your setup.

[@alanmurdock9765]

Dem some golden goodness groceries right there!! It is inspirational watching your videos 👍🏼👍🏼!!

[@thehungryhussey]

Thank you Alan!

[@ryanskare6670]

Wife bought me one for father's day. Love it!

[@thehungryhussey]

Nice buddy! You'll enjoy it!

[@kman2783]

Good job big man, nothing like cooking breakfast on the back porch in your crocs! Hallelujah brutha.

[@thehungryhussey]

thanks my friend.

[@wondaeleven]

I watched this video by accident and wow I did not know they even excised I had to buy me on of those Blackstone griddles so glad I did I love it

[@thehungryhussey]

I'm glad it was an accident! Thanks for stopping by!

[@brianwinston8627]

I was telling my wife that i watched this video to see about the BS, and ended up really liking how down to earth you are- kinda rare these days ya know... Great video about the BS and also the subtleness of spirituality. We wish you luck on your channel, and i also subbed.Looking forward to watching more. GB you and family.

[@thehungryhussey]

Thanks Brian. Appreciate your support. Noticed you've commented on a few videos and I appreciate that. I aim to just have my personality come through. I don't like fake so I'm just me really.

[@Ilikebourbonalot]

“Land o lakes” white American cheese is my favorite. Boars Head is well not the same but will do! 👍 groceries!!!

[@pretoshohmoofcguy6523]

Your church comment was awesome!

[@thehungryhussey]

Thanks my friend. Appreciate you watching!

[@boulder89984]

You can buy dehydrated hash browns at a survival type food store online. Use cold water and let them sit overnight. Turn the heat blazing hot like you are cleaning the grill and use the cooking oil with butter in it. It you want soft hash browns instead of crisp add some ice under a basting cover.

[@thehungryhussey]

I actually have a source for the dehydrated potatoes now. I'll be doing a new video soon with those bad boys. Appreciate you watching and appreciate the support thank you!

[@brisci]

I have bought the dehydrated hash browns at COSTCO before. Also at Amazon, several brands to choose from. They taste good but I think fresh is the best.

[@brandonduran5283]

I never use a Blackstone griddle when I cook or a bbq smoker for bbq ribs and cheeseburgers or a deep fryer when I making tasty snacks for my birthday.

[@ItalianCJM8232]

Bro you are these best! You’re my size my taste buds and humor. Plus you love your wife and kids!!!! My brother from another mother gridding everything :)

[@slikrik6098]

Well done , I just got one can`t wait to use it. Thanks for sharing.

[@thehungryhussey]

Thanks bud! Enjoy your new Blackstone.

[@tonylappas1973]

Looks good brother i just purchased one and cant wait to start eating on it

[@SLCOutdoors]

Nice watching you cook, you have a talent for it

[@thehungryhussey]

Thanks Steve! These were my earlier videos too. I dont' think I was that great at videoing either at that point.

[@annbaber5400]

love watching you cook. Just got one of your shirt love it

[@tempmail1]

The #1 thing to getting crispy hash browns is to rinse them 3 to 4 times to remove the starch, then dry them with paper towels or in a salad spinner, you will not be disappointed.

[@tempmail1]

Matthew Hussey you know I have only used fresh potatoes I cannot comment on the frozen hash browns I will have to try that on frozen hash browns and see if it is good for them or bad

[@scottstalnaker4179]

Robert Q. True story right here.

[@tammybuchholz9086]

I have the pampered chef salad spinner, but my bowl is cracked and I need to replace it. But I'll def have to remember that when I finally do

[@RickGentle]

All the food looks good! Keep on Cooking!

[@thehungryhussey]

Thank you, I will

[@nicara64]

Thank you for sharing with us. I love that way you Praise the Lord Jesus Christ. Yesterday was my first time cooking on a griddle and I love it .

[@SirRawtcha]

Probably the best breakfast ever!

[@thehungryhussey]

Thanks Rocky! Appreciate that bud!

[@drb808]

Man I've never yelled at my TV before the bacon is done hahaha!!!

[@bshaw1979]

You just made me very hungry. Nice work.

[@thehungryhussey]

Thanks my friend.

[@musclemanmitch3380]

I just found out about these griddles yesterday.I must live under a rock.Anyway everything looked so good.Thinking about the smaller 28" one though.

[@thehungryhussey]

Nothing wrong with the 28" model! You'll love it I'm sure! Thanks for the support!

[@adamkegg5218]

I just got a 28” seasoned it and cooked my first breakfast on it this morning the breakfast was terrible as I had it just a ton too hot but the seasoning worked well as nothing stuck to the griddle but I also need to get the heat level tuned in these griddles are far more versatile than a tradition grill I will know now after reading comments to have different heat zones and see if I can not burn the next pack of bacon 😁

[@Renaudio]

You did a yummy job dear brother! 😋 I bet it was delicious! GOD bless you dear one and thank you for sharing. I couldn’t get a Blackstone grill where I live so I got a “Blue Rhino” same material used for Blackstone but put together differently by Blue Rhino Co. I am really enjoying it though! I will get a Blackstone someday!👍😋👍

[@domoowens7530]

Wow I just bought the 17 Inch cant wait to use it keep the video's coming man good job

[@thehungryhussey]

The 17" is a great unit!

[@terrydalme2885]

Like you’re style on the hash browns I like mine krispy can’t get that too many places of ya go out thinking bout buying a black stone don’t know what size by my self most the time and just bought a toy hauler thanks for the cooking great job

[@thehungryhussey]

Thanks my friend.

[@bentleyboy58]

Should have cooked the bacon first and cooked everything in the bacon fat

[@thehungryhussey]

I'll do that too, my wife would rather me not though.

[@medicmike4906]

Bacon grease is very good for you, look into a ketogenic diet if you do not believe me. Thanks I am now hungry :)

[@BartNoble]

It’s rustic. ;)

[@sk8rdad]

Three slices of bacon has less fat than a glass of milk. Fact.

[@426superbee4]

yes bacon dripping make good hash browns and onions

[@cheffietube7138]

Nope! Most places use clarified butter and they dont flip them as much. Let them get crispy then flip.

[@thehungryhussey]

You’re correct. I was too impatient.

[@toddcarpenter714]

Shred your own potatoes into a clean tea towel. Then squeeze and wring out as much liquid as you can. I also put them in a collinder for about ten minutes to allow them to drain. Then try cooking them. The more moisture you can get out, the better your hash Brown's will be.

[@thehungryhussey]

I've tried shreading my own and I like the dehydrated ones probably better.

[@toddcarpenter714]

I've never tried the dehydrated potatoes. I'll have to give them a try.

[@julesdaily381]

God bless bro keep up the good work you doing for sure 🙏

[@thehungryhussey]

Thanks Jules!

[@houlester]

That seasoning on that grill is great.

[@justacop4856]

The "Bob Ross" of Blackstone. Rustic is just happy accidents.

[@thehungryhussey]

Haha.. This one is old as heck!

[@tgraves6659]

Thank you so much this has helped me learn how to use my new grill

[@thehungryhussey]

Glad you enjoy it and hope you look around. This was a while back when I first started KZbin.

[@carlostrujillo3854]

Nice job I like my omelets with meat mexican style,with a spice,peppers and vegetables...there's tons of different meats from my local Mexican meat market, that come pre seasoned...

[@thehungryhussey]

Yes sir. Those sound good too.

[@BigDsHomestead]

I need to find me one of these grills. Out in the country in eastern KY, with a family of kids or guests, this makes sense. I bet there's no feeling like cooking meals on your back porch.

[@thehungryhussey]

I tell you, I'm blessed brother. It's a nice feeling to get to do that almost daily. Appreciate you watching and enjoying the content.

[@esmecullen2512]

im interested in seeing the cleaning process after cooking since I am seriously thinking about getting. thanks hope to see more soon

[@thehungryhussey]

I do have a cleaning video out, but probably should make another one soon! The one I have is old.

[@larrysmith8635]

Yeah black stone nice easy way to cook bacon.( but I keep bacon grease for other things lots of flavors )

[@thehungryhussey]

You can still capture the grease from a BS to use for other items.

[@binarystar21]

If youre using frozen hash browns, soak them in water for an hour, then pat them dry as you can get them. Then throw them on the blackstone.

[@thehungryhussey]

Nice tip bro!

[@domoowens7530]

Danks man u have merchandise I see ima support u. Bubba good job man

[@Specops915]

"Love, peace, and bacon grease." Well said sir, well said.

[@thehungryhussey]

Thanks pal! If folks lived by those terms, we'd be alright brother!

[@TomKeyless]

Amen on praising the Lord!! Great line!!

[@Marcos_reyna]

Im subbing bro. Greetings from south texas🤙

[@thehungryhussey]

Thanks for the sub!

[@SikWithit]

I used to have the same problem with hash browns until I threw them on the flattop and didn't touch them. In other words, let them be. 👍 great video.

[@VeraGabriel1]

Such a nice guy. Thanks for the tutorial!

[@jimdavidson6299]

Hungry What are the temps that you are using for this breakfast? Obviously a new guy asking!

[@seththrasher2720]

Hungry Hussey Your better then me at cooking

[@nancyosullivan719]

I buy the dehydrated potatoes at Costco. They come in small cartons in packs of 6 or 8, I’m not sure . You add hot water and close the carton up and let the potatoes absorb the water. They are good.

[@thehungryhussey]

I meant to pick some up the other day when there at Costco and forgot them! I suck! Haha

[@networkdivalinda]

I've found them at walmart but way up on top shelf!

[@elmarqo_3448]

That sure looks good. Always made my hash-burnts in a cast iron skillet fried in bacon grease. We call em hash -burnts since the morning my girlfriend (who became my wife) stayed over for breakfast.

[@thehungryhussey]

Haha.. Sounds really good. My hashbrown game has come a long way now. I must say they're on point!

[@christophergraybill5391]

Good stuff looks great can't wait to try

[@_Majoras]

you're the bob ross of blackstone 😆😆😂

[@Twisty805]

Majoras Amen!!! 👌🏽☝🏽💪🏽

[@blain5827]

Majoras He absolutely speaks like Bob Ross 🤣. Great observation

[@alexfloridarican9534]

I didn't realize it til you said it lol!

[@thehungryhussey]

Lol... For real?

[@adammcdonald611]

Majoras I seriously thought that when I was watching him!

[@Ronrook1]

I alway chop up an onion and sweet pepper and add it to my hash browns. But cook your bacon first and use the grease for everything else.

[@thehungryhussey]

Yes sir! Good tips.

[@JR8029]

Just bought the 22” version with the stand. Only cooked a few things on it. Damn don’t know why I didn’t buy one sooner. Soo much quicker than a regular grill

[@thehungryhussey]

That 22" fires up quick! Love that thing.

[@williamblanck6754]

great video, I might have to go out and get a blackstone mysel

[@thehungryhussey]

Get one brother! You'll thank yourself!

[@Twisty805]

Don’t get any manlier than this ☝🏽👌🏽 Wish I had one of these blacktops brother, I’d use it everyday!!!!

[@thehungryhussey]

Thanks my friend for the kind words! Go on over and get you a Blackstone from Amazon or Walmart or wherever. You'll love it I'm sure.

[@selenamae7063]

Soooooooo getting one of these. The travel size one for camping and this one for home 😊🥳🥳🥳🥳

[@thehungryhussey]

They are great for camping. I have a 22" and it does great!

[@dillonlaw8898]

I have the 36” for camping, I have 3 boys 3 daughter in laws and 8 grandsons!!! Breakfast is done in 1 step for everyone!! Absolutely love it!!

[@erico6247]

Hey Hussey! Have you ever tried cooking buttering your skillet instead of adding oil? I butter mine b4 I put my scrambled eggs or hash browns and man is it better than oil, you don't taste that oil , the Food is so much tasteer. Try melting the butter first than put your food and enjoy!!! By the way your the best home style cook!

[@thehungryhussey]

Hey buddy. I do butter too as well as clarified butter.

[@mcr08901]

Love watching the cooking vids bud

[@tammybuchholz9086]

Omg sold! I've been wanting one so bad! Breakfast would also be a ton easier on one of these instead of cluttering up my kitchen

[@thehungryhussey]

Oh yes, it makes cooking much easier!

[@yomamacold]

good old home cooking

[@thehungryhussey]

That's right! Thanks for watching!

[@claxtonfamrd]

NOw I'm really hungry Just purchased the grill have made steak it was delicious. Will be looking for more how to's to get the best food cooked on my Blackstone.

[@thehungryhussey]

Hi Deborah! Thanks for stopping by! Looking forward to seeing you around more.

[@feltro19]

Looks great thinking i need to buy one of those grills

[@thehungryhussey]

You do need to get one buddy!

[@bradhawkins777]

Put your hashbrowns in a cheese cloth, grab all four corners at the same time with one hand then start twisting. Do that to force the moisture out of the potato. Put them on your cooktop after getting all the moisture out and let them cook for 10 minutes without stirring them. Use something to cover them to hold heat in. Then flip them. That's how I do them in a skillet and they get restaurant crispy

[@bradhawkins777]

I'm off on the time. It's more like 5-6 minutes

[@cgroz4714]

big omlette fan here! only thing....gotta be 5 egg at least...stuffed to the hilt....its a wonder im not 500lbs!! gotta have cheese...lots of real cheese

[@thehungryhussey]

Hey, thanks for stopping by! Omelets are wonderful! Thanks so much.

[@Trytocookthis]

SAME!!

[@piledriver141]

C Groz now your takin my language!! Had my own chickens here in east Texas A few years back, make a 6 egg omelette once a week with bacon and peppers!! And yeah it's a wonder I don't weigh300.! I got to get more chickens

[@piledriver141]

C Groz now your takin my language!! Had my own chickens here in east Texas A few years back, make a 6 egg omelette once a week with bacon and peppers!! And yeah it's a wonder I don't weigh300.! I got to get more chickens

[@anthonyschroeder1654]

They use dehydrated hash potatoes like most low end restaurants, Denny's, Shari's, etc. They rehydrate them hours before by adding water. The only purpose is to store them as dry storage. FRESH is way better, did some cooking for a community college many years ago, had to show up at 3:30am to start the prep, had to make more than 50lbs of shredded potatoes and I'll tell you the students LOVED it but didn't know why they were better than dennys. FRESH.

[@thehungryhussey]

While I do agree, but I've never really had great luck with fresh honestly.

[@bschwar818]

Love Peace and Bacon Grease! That's a T Shirt right there. Just ordered mine today from I link I found on Facebook, special price of $99 including shipping! I hope it's the real deal when it shows up because it's $250 everywhere else!

[@thehungryhussey]

Nice T-shirt ! Great deal on the Blackstone buddy!

[@johnbremner5483]

Love your channel and would love to have a Blackstone, I see they sell them on Amazon. I live in Eastern Canada near the border of Maine. Keep on cooking brother love what you are doing!!

[@thehungryhussey]

Thanks John! They do sell on Amazon not sure about getting to Canada though.

[@mikesoutdoors689]

Very nice, Keep up the good work Bro.

[@thehungryhussey]

Thanks my friend!

[@davidblakely2627]

I like the way you do it keep up the good work wish I was there to eat with you

[@thehungryhussey]

Thanks pal! Glad you enjoyed it!

[@joshdavila87]

I just got my blackstone last week. I'm trying to get it seasoned properly. Yours looks pretty good on mine I just cooked on it once. When I use the spatula n scrap the top it chips away at the black color of it or what I would assume the season part. Is that extra grease that should come off? Should it be black and not chip away if I use the spatula to scrap n clean it?

[@thehungryhussey]

It shouldn't chip, but can after some neglect, but you shouldn't be seeing that so soon though.