Breakfast Pizza Recipe With Sourdough Crust

[@thebodieshomestead15]

We just made this tonight, crust and all and the whole family LOVED it. I am binge watching all your videos. Love them and you!!! Thanks so much!

[@user-ajp-4891]

This looks sooooo good and easier than I thought it would be! My mouth is watering.

[@RobinSongsAreMagical]

Glad there's this video to go with your printable recipe, thanks. Get it that you "eye-ball" things alot: perhaps most of us cook that way with recipes we know. But, when we learn a new dish we sure need the comments, no matter how approximate, to guide us :) So about 2 cups for a 14"/35cm diameter base, good to know when preparing starter. Ready to try it out, thanks!

[@FarmhouseonBoone]

www.farmhouseonboone.com/breakfast-pizza-recipe-with-sourdough-crust

[@rachellebrooke4614]

We love the breakfast pizza! I’ve made it many times with different variations but the sourdough crust is sooooo easy!

[@patriciaendris925]

Woow. Breakfast pizza. What an awesome idea. You are changing my life. I highly appreciate.

[@chrystinabush862]

I made this for breakfast. We loved it! Thank you for all of the help with sourdough. The pizza crust will be used a lot at my house

[@tvicory3]

We tried this for the first time this morning and it was DELICIOUS!!!

[@MomLifeVlog]

My mouth is watering! That looks so good Lisa! I have a deep dish sourdough pizza I make in the cast iron, but I'm def going to have to try this...I LOVE the thin & crispy too. Great video!

[@jenniferhiza7848]

Never thought about eggs on pizza. Sounds and looks good.

[@anniefleming3956]

WOW THIS TURNED OUT SO WELL!!!! i used carbon steel pan and it worked as well!

[@laurielyon1892]

That pizza looks amazing!! I want to start using sour dough starter for the crust alone! When I was growing up my Mom had sour dough all the time.

[@charmainewelsh3510]

This look's delicious, once again your recipe's are on point. Much love and blessings from new Zealand

[@karenhummel49]

I made this for dinner tonight. Huge hit so delicious 😋 I used a different recipe for the crust ( I just started a new sour dough starter) worked out just fine. This is a keeper and I will be adding it to my regular list. Thank you 😊 5 ⭐⭐⭐⭐⭐

[@smason3541]

I'm back for a second time to watch as I make it! Thanks Lisa! I started my sourdough starter and I love it!

[@lMcTinal]

My goodness, I love pizza and eggs so this is a my heartbreaker :) my mouth is wattery while writing this comment, I will have to get that s.starter going and I will make it very soon!

[@tatjanakrukowski1484]

Can't wait your cookbook!!😘

[@debbiem6406]

This looks amazing. Wanted to thank you for the Chicken Pot Pie recipe. We're having it for the second time tonight. LOVE IT!!

[@debbiem6406]

And your detailed instructions are great for us visual learners lol.

[@mycraftyhomegarden]

That looks delicious

[@nicolesannes3786]

Such a helpful video

[@evelynsblessedhome]

Absolutely love this recipe. I need to print it out bc I rewatch your video like 100xs 😂

[@nildaramoscutrone337]

wow that looks amazing and easy to make....I'm hungry now for that 😊

[@ajoyfullsound]

Oh wow!! This looks delicious! I will have to try this, we have sourdough starter so this will be so easy and yummy! Never thought of doing this thanks for the idea!😊

[@arizonamom8773]

That looks delicious!!!

[@pennythompson6773]

Looks delicious!!!! Will definitely make. Thank you for sharing.

[@ciew6197]

Seriously you are so creative! Where do you get all these ideals. I'll definitely try this. I make your sourdough pizza all the time and love it.

[@susanfraser7876]

THANK-YOU.

[@kara0423]

This looks really good! I've been doing your sourdough pizza crusts for awhile now and love them! I will have to cook the eggs to set though, could never handle the taste of a runny egg!

[@hodgepodgedesign]

Oh my goodness! That looks so tasty.

[@carolehastings1902]

That looks so scrumptious 😋 thank you 😍🥰

[@livingcleaninthecountry9019]

This looks so good! Can't wait to try it!

[@kcconaty5270]

Yummy 😋 thank you for sharing

[@LulluBelle28]

It looks delicious!!! 🤤

[@doraspeedy344]

Oh, wow 🤩 this looks delicious yum, yum 😋 TFS

[@normalopezingle7732]

That looks fantastic!!! I have made all of the other sourdough recipes you have done. They are all amazing!!. I sad to say that I ended up throwing out my starter dough it looked lavender in color so I will have to start all over again :(

[@raraavis7782]

I‘ll try this one for sure!

[@sharonc1326]

Yum!!! Great recipe! I love the pre baking with the thinly sliced tomatoes idea 👍

[@Farmchic]

Looks delicious!

[@laurasilvera3766]

I'm from Uruguay 🇺🇾 and here bacon and eggs are lunch or dinner type of ingredients. Never breakfast. But I would eat this pizza any time of the day!! My baby is one month old already, how are you and little Daniel doing?

[@FarmhouseonBoone]

we are doing really good!

[@bobbiek2960]

That’s exactly how I love my eggs a bit runny. I’ll have to try this yummy 🥰

[@maryc5421]

Yum!!!! Thanks for sharing 😊

[@francoise-mariethein682]

I tried your sourdough pizza but the crust was too hard. What I am doing wrong with my starter ? maybe not enough flour in it ? Thanks for your advice.

[@Nikki-ks6wi]

congrats on the baby! I now only choose to read positive birth stories as I am almost 20 weeks :) i will be making this pizza for my husband thanks for the recipe!

[@joannleboeuf1739]

Good luck to you Nikki

[@speaktruthforjesus]

Hey Lisa, this is random and doesn’t have to do with this video, but what are your thoughts on the New Aldi grass fed butter? My store is no longer carrying Kerrygold and has their line in its place. I bought some today to see if I like it! $2.49 for an 8 ounce pack at my Aldi

[@louettesommers8594]

I’m really pretty new to your channel so you may have already talked about it. Do you think I can make a gluten free sourdough starter? My adult daughter has celiac disease and can’t handle even a tiny bit of gluten. I know she would love this pizza. Thanks in advance.

[@raythom32]

My sourdough starter is more runnier than that. Am I adding too much water? I try for equal parts of flour and water.

[@FarmhouseonBoone]

It’s totally ok if it’s runnier - but if you’d like it thicker, try a couple feedings with less water

[@ivythomas2131]

I have a severe gluten allergy and I'm really wanting to try the sourdough starterbut I'm having a hard time finding a gluten-free flour to use

[@julies2984]

I use oat flour. You can google gluten free sourdough starter with lots of good results!

[@ivythomas2131]

@@julies2984 I can't do oats eather is there a brand ?

[@Hey_Ruthie]

Ivy Thomas there are gluten-free oats unless you mean you are wheat free!

[@deannathomas6888]

Can u make this ahead of time if u want to take it with u in the morning? Or if perhaps you are the only one who will eat it? :)

[@rebeccaw3701]

Make a smaller one unless you don't mind eating any leftovers cold. I find egg doesn't reheat very well.

[@shepherd246]

You're living that sourdough life. I can barely remember to brush my kids teeth. I can't handle the responsibility of sourdough starter.

[@shepherd246]

Although I do buy sourdough bread on the regular now.

[@smason3541]

I just started mine. It's actually not too difficult. You should give it a try. I ordered my LIVE starter from Breadtopia. It's fun and the kids love "feeding" the starter and are thinking of a name for it! haha

[@suefanning2067]

It’s a different way to bake but eventually you get the hang of it. Don’t give up!!

[@Cyrafairytale]

I just started my sourdough 4 days ago and today I made this with the discard. The bread tastes bitter... what did I grow? Is this normal? Thank you for any help, anyone.

[@anamoreno2303]

i dont have a pizza stone or a cast iron

[@FarmhouseonBoone]

You can make it on a cookie sheet.

[@rebekah3483]

Thank you for this recipe! I'm going to play around with it bc I don't have sourdough bread going and it's just me... I wouldn't use it enough to keep it good and going.

[@rachellebrooke4614]

Rebekah Hall if you do decide to try making a sourdough starter you might be surprised how much you can use it even if you’re the only one cooking with it. Just feed it smaller amounts. It’s really amazing and has so many uses! We’re a family of six but if I would have discovered this when I was single I would have definitely done it!

[@rebekah3483]

@@rachellebrooke4614 Awesome! Thanks for letting me know this! I'll look into it more then! Thanks for this!

[@joannleboeuf1739]

So strange to still see you pregnant it has me waiting for another baby :)

[@melindabanning7707]

It looks delicious except for the eggs, I can only eat them scrambled in some form.

[@FarmhouseonBoone]

i bet you could scramble the eggs & throw them on last!

[@samicornea]

Did u put something on your stone? My pizza sticks to the stone. This is the wife btw

[@rebeccaw3701]

If your pizza store is well used and very hot, it shouldn't stick. 😊

[@stinali]

I used an iron pan and it got stuck there too.

[@stinali]

The pan must have been hit enough, the starter started cooking when I put it on.