KETO BREAKFAST PIZZA RECIPE | Bacon & Eggs on a the BEST Keto Pizza Crust

[@Chi.Stoner]

I’m so making this for breakfast tomorrow!Whenever I eat heavy carbs, my legs and ankles swell like crazy and I almost always get heartburn, indigestion and acid reflux. When I’m eating keto I don’t have any of those issues. I went from 256 to 207 and gained it all back within a year of eating heavy carbs. I just started over a few days ago. 🤞🏽

[@popsfarm916]

I actually thought I was about to take the same journey as my father and have knee replacement surgery. My cousin said I should call a out stem cell first. They told me to try a keto diet for 90 days first. After two weeks my joints no longer hurt. Not in my hands knees elbows or anything. To think the doctor already had me convinced I would be having knee replacement. I am 51 years old. My wife and I are loving your channel.

[@christinesellers188]

always remember doctors are in the hands of the drug companies which are designed to keep you ill not make you better or they would be out of business.doctors are generally bad for your health.x

[@adventurousones2260]

Wow that is great news, thank you so much for sharing. I have been suffering from inflammation and joint pain for months, because I track what I eat because of food intolerance, l was able to identify that it was first refined sugar, which l cut then carbs and found that the pain was gone within days, when l do eat carbs, even like a slice of bread, the pain comes back. So I too am on a 90 day journey to health via Keto. Your story shows that I do have hope

[@JesusLoverForever7]

I agree with Christine ! Allopaths (regular big pharma poison pushers) are bad for your health! Stay away from sugar and allopaths/MDs! They are clueless about health and nutrition. They are in the business of disease 🦠 maintenance and surgery.

[@debrabo100]

Bacon in the oven is so delicious, mess free and you can cook a lot at the same time. Perfect every time.

[@MarcellHobbs]

I cook 2-3 lbs of bacon in the oven every weekend!

[@hardtruth2039]

This is the absolute best way to cook bacon.

[@meldang2538]

Hi Annie, I made your KETO breakfast pizza for the 1st time today. It came out delish! I did add some diced ham (from Walmart) along with the bacon. Just 1 of the divets ran towards the side. But, it was fine. Knowing me, I decided to cut 6 slices instead of 8. I wish I had added 2 more eggs. One on each slice. Will definately make again. Thanks so much for sharing your family recipes. I'm really not trying to loose any more weight.(128 lbs-have kept it off for 8 years) Just maintaining. Emelia

[@kaweka260]

Just discovered your channel and made this pizza. I haven't had pizza for a couple fo years now and man, this reminds me of Domino's! The crust was perfect! My family was impressed! I did make an alfredo sauce and added a few tablespoons of garlic paste. Phenomenal! I didn't have a food processor so I mixed everything together and then after a minute in the microwave, I added the egg and just kneaded it a little. Again, perfect pizza and thank you!!!

[@joolspools777]

Looks absolutely delicious!

[@KetoFocus]

Thank you❤️❤️❤️ I was amazing! I need to make this again

[@gladysobrien1055]

Oh, I just bought an ELECTRIC PIZZA MAKER for my keto pizza snacks and treats, plus pizza! I often just warm 🍕4” pepperoni topped with a chunk of mozzarella 🧀with a couple of 🫒sliced olives and sprinkle with red pepper 🌶flakes and oregano. Fantastic, ultra quick when you need a keto snack fix and want to stay keto! BUT THIS‼A EGG 🍳BREAKFAST 🍕PIZZA is a game changer! WOW! Does this look easy and delicious! Takes breakfast to a whole new level! I bet left overs are over the top! AND who says it has to be for breakfast⁉⁉ I will put this into my breakfast rotation! Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

[@elisel8828]

I just started keto diet one week ago, it really took me a long time to find Keto friendly foods. I feel so glad that I found you channel! Thank you for sharing these.

[@KetoFocus]

Thanks for subscribing! I’m glad the recipes and videos are helping you so your keto journey. 😀

[@maureenpaige7880]

I bake my bacon. I can use a huge sheet pan and cook it all at once. If you like it crispy, just put it under the broiler for a while longer.

[@KetoFocus]

I do that sometimes too. I love the way it tastes baked in the oven. It caramelizes the days better. 😊 I’ll try putting it under the broiler. I bet that makes it crispy without over cooking it. Thanks!

[@paulaflatt2936]

Never had a breakfast pizza. It looked soo good. Love your channel. I have made your lasagna with chicken/protein noodles and my family couldn’t tell. Also made your pulled pork in the smoker. Both were absolutely the best keto recipes and my family loved them. Thank you

[@nancyjackson8690]

Just found this yummy recipe. Thanks!

[@elisevautour6292]

Annie you are by far a Super Mom.🥇 I so appreciate your time and commitment to your channel. Keep shining on sunshine. Who doesn't Love pizza for breakfast! 🍕🍳👏🌞💕 2nd viewing. 😎

[@traciparisey5480]

You could cook the partially cook the eggs in a pan with circle holders then put them on the pizza.

[@earlj.d.6285]

What’s it like being a pharmacist and seeing all the medications for metabolic issues pass over the counters?

[@annwright8665]

We love you Annie! You rock!!

[@amers2789]

I tried this today. Amazing! I made your chicken tenders and Chick-Fil-A sauce yesterday. Your recipes are so delicious. Thank you for sharing

[@timshel011]

Wow! That's a real breakfast !Thanks for sharing Annie..

[@KetoFocus]

It’s one of my favorites 😃

[@mymia1027]

On the Southeastern coast of Massachusetts we might add clams or lobster. Yum!

[@KetoFocus]

Sounds delicious! I love seafood.

[@chadbennett8805]

Good morning Annie, I was about to comment on an older video of yours I just watched this morning on your keto lists of foods, but before I thought I'd just check your latest video to see if you still had the same problem. It was regarding the lighting in your video. I make national tv commercials for produce them for a living and noticed in your older videos that your lighting wasn't great and washed out your face to the point it looked like you didn't have a nose lol. But looking at this one, its awesome to see you've taken your videos to another level. Keep them coming, they have a great production value. Thank you for the info. I simply KZbin searched Keto as I want to start today or tomorrow and your channel popped up. I subbed. thanks again for the helpful info. Cheers.

[@KetoFocus]

Glad you liked the video. I’m stilling trying to figure out filming and editing 😂 I want to have my videos bright and light without washing out my face.

[@smhaddad]

I’m so happy that I stumbled upon your Channel

[@KetoFocus]

Thanks for subscribing 😀

[@ninjeera]

one of the biggest problems i have with fathead dough is the work. using the food processor takes care of that problem! i'm going to make this later today, when i'm finally hungry. i can see making this without the egg even and still enjoying it immensely. but i will do the egg version today since i love all things eggs. i'm going to sub cream cheese for the ricotta though simply because it is what i have on hand and i might use a bit of cream to make it thinner (if needed). thanks for a delicious looking and sounding recipe!

[@kieshaannpetersen9854]

I am so grateful for your videos, thank you for sharing your knowledge.🌹

[@KetoFocus]

You’re welcome ❤️ Glad you find them helpful

[@elizabethrocha350]

Do it in the oven and it’s quick and you can put it in strips out on a cookie sheet.

[@virginiahinkel4704]

Thank you so much for your videos and clear instructions. This breakfast pizza looks wonderful! Hope you will continue for a good while.

[@judyfarmer2962]

I’m glad this one came up on my feed. I can’t wait to make this.

[@Hn-ov9wn]

I loveeeee breakfast pizza and seeing that I can have a keto version.....oh yeah!! This speaks to my foodie soul.

[@KetoFocus]

Yah!!! I love pizza for breakfast too! Glad you enjoyed the video.

[@weiyu114]

Just found this amazing Keto channel. You’re so talented! Love the way you illustrate the steps!

[@hardtruth2039]

Great video. I like to prebake the crust to a light brown, flipping half way through. This makes for a crispier crust.

[@julieannnichols8349]

I love your channel! Great tips and yummy recipes! Thanks for sharing and helping so many! Your such a blessing! Can't wait to make breakfast pizza and also your deep dish pizza!

[@1jimjiminy]

Two thumbs up looks delicious going to have to try it

[@ainashburn]

no kidding, you are the best keto channel for me

[@KetoFocus]

Thanks! Glad you like the channel!

[@annwright8665]

You have taught me so much. I travel to find products like you suggested

[@sharonarmstrong1234]

Amazing! U have a replacement keto recipe for everything!

[@purplekat9685]

Thanks for sharing such a delicious recipe with us Annie!😀👍 What a great idea! God bless you and yours 💜🙏☮🌞🎶

[@quailshirefarms]

Great Video.. Thanks for sharing. I'm def trying this!

[@mfrass830]

I thought breakfast pizza was made with scrambled eggs on the dough with bacon, shredded cheddar cheese or sausage. This is sure a variation. Looking forward to trying it.

[@Christina-tp4mo]

This looks absolutely incredible!!! I will definitely be trying this one out!! 😊🤤

[@KetoFocus]

Thanks Christina!

[@Little_Miss_Positivity]

I add pepperoni to the top and Italian seasoning

[@kimwarfield1587]

Actually I can get the whole package in the pan. I lay strips in between the other trips until they shrink . You can cook them like this though, but they have to really be done to separate them.

[@carmenross1077]

I am so glad I found your channel I like your style to the point and clear . Thank you

[@annerohrbacker6097]

Hi Annie! I'm new to your channel and have to say that you're now one of my favorite KZbinrs!

[@KetoFocus]

Awww 🥰 Thank you! I’m glad you like the channel!

[@monica-mofitmeals6602]

Yes breakfast pizza! I have one of those recipes in mine too but low carb and low fat. Pizza style makes everything better😋😋

[@KetoFocus]

Cool! I’ll have to check it out when you post it

[@monica-mofitmeals6602]

It’s already out there. Check it out 🤗♥️

[@AryxJG]

Welp, I’m off the next two days so I know what I’ll be having tomorrow morning. Thank you!

[@KetoFocus]

Perfect! Sounds like you will have a tasty morning 😋 Enjoy breakfast!

[@GK-vt4ux]

100 degrees here . I'm trying this in airfryer

[@bethwillard7795]

Blessings always 💯🙏❤️

[@shoshana7412]

Beautiful meal. I’m going to try it. Thank you.

[@uptognugood]

This looks amazing! I always make pizza with a marinara sauce base but ricotta and garlic sounds absolutely delicious. I love how versatile this recipe is too, and the fact that I can freeze some of the fathead base. Definitely making this soon, thanks for sharing :)

[@KetoFocus]

Yes! The white sauce was easy and delicious! Glad you are going to try this pizza recipe 😃

[@sharonsands708]

Um, that looks so good, gonna make that in the morning. Thank you!

[@annwright8665]

Try Wrights Bacon! It is fantastic!!

[@braintnt]

I tried everything you make and I love it. Thinks

[@TheRestaurantAcademy]

Amazing recipe. Will try this soon!

[@KetoFocus]

Thanks! Enjoy!

[@isidorocastillo2811]

Great video, short, simple and to the point.

[@KetoFocus]

Thanks! Glad you liked the video

[@andrewkim7051]

When you make more than a batch, and freeze the remaining, how do you use the frozen dough in the future?

[@sylvainster30]

Wow that looks sooooo delish! Awesome and very easy too! ✌🏼😎👍🏼

[@KetoFocus]

It’s amazing! Definitely try it😀

[@nicolathorpe4132]

O

[@nikkialber9429]

This was the best recipe ever!!! ❤️

[@KetoFocus]

Thanks Nikki! I’m glad you liked it

[@4UStevePerry]

Good Girl! I was gaining weight on fathead dough. Will try this version. Add garlic powder?

[@lyudmylachudnovska3633]

Thanks for the great recipe. Success in work and creativity

[@KetoFocus]

You’re welcome ❤️

[@cesarsantos5847]

I am watching your channel from Brazil

[@KetoFocus]

Hello Cesar from Brazil! Thanks for watching!

[@transformation2479]

Hot tip, i cut all my bacon in half and it fits great in the skillet!

[@AnnabellaRedwood]

This looks absolutely yummy. Thank you Annie! ❤💕

[@Nan-1017]

Can’t wait to make this:) looks so good,ty!!

[@KetoFocus]

You’re welcome! Thanks for watching 😃

[@elleshay6448]

Hello! Do you shred your own Mozzarella? If not, what brand do you prefer? I know some cheeses do not melt well. Was also wondering if the Supremo Queso Chihuahua shredded Quesadilla Cheese would work? It melts perfectly and has a great taste.

[@KetoFocus]

I use Galbani shredded mozzarella. It melts well and it doesn’t have hidden carbs.

[@kellylappin5944]

I always shred my cheeses with a box grater.

[@pturzy1]

Definitely going to try this. Thank you for posting.

[@PhilGeissler]

Looks awesome! Thanks so much!

[@deexz_editz]

Can you conclude by listing the estimated net carbs per slice (*serving)?

[@KetoFocus]

Macros can be found on the website. One slice (1/8 of the pizza), is 4.8 grams net carbs . www.ketofocus.com/recipes/keto-breakfast-pizza/

[@paulaboney5450]

I love your keto rolls, Annie. I have tried several recipes and yours is the best. So I am excited to try your breakfast pizza. I went to your website to print the recipe and it says 1 teaspoon Xanthan Gum and 1 teaspoon Baking Powder. On your You Tube channel you say 1 Tablespoon of Xanthan Gum and 1 Tablespoon of Baking Powder. Which is correct, please.

[@TheBrainFlow]

I know this is probably too late but for the size of the pizza she’s making I’m sure she meant 1 teaspoon of each. 🙂 1 tablespoon of baking powder is usually for a cake. And xanthan gum is used sparringly so I doubt it’d be 1 tablespoon.

[@celestesuter1148]

Just a quick tip: dice the bacon then fry it. So much less messy that’s chopping cooked bacon and it cooks very evenly when diced before cooking. Can’t wait to try yet another one of your amazing recipes!

[@violetstoneycreek5746]

Very interesting recipe. I was wandering how I could make to freeze . Just prep ahead of time . Thank you

[@elmapanosian8355]

MY Favorite,I will definitely be trying this recipe thank you so much,looks delicious.

[@KetoFocus]

🥰 Thanks elma panosian! I'm so glad you liked the video. Enjoy the recipe!

[@Motherofreeds]

Can’t wait to try this recipe

[@KetoFocus]

You will love this breakfast pizza!

[@akliana]

I’m interested in your cutting board. If you purchased it, can you provide a link or provide a brand name? Thanks.

[@Metaphysics-for-life]

This could go from Keto to Carnivore by substituting ground up pork rinds for the almond flour ... though I haven't done it yet, I am going to try :-D

[@seshadrisrinath]

While this is a great recipe, the whole point of pizza is the toppings. I'll put all the toppings in a 9" deep pan - and you dont even need the red sauce, you can put a little garlic butter. Cicis makes it - its called a crustless or sometimes a toppings bowl.

[@nancyadams2477]

What Brand of almond flour do you use. I use superfine almond flour made from whole almonds. It’s very nutty and chunky. It made my pizza dough brown instead of white like yours. Thank you

[@stephanieilluzzi7355]

OMG! My mouth is watering! Can’t wait to try this! THANK YOU! 😋😄 Can you please tell us the brand of garlic sauce you used? Thanks!

[@wirefreez]

Now I am sooo hungry :-) The problem is I could end up eating the whole pizza in one sitting!

[@monica-mofitmeals6602]

Me too and calories add up. Why I go with the idea another way. Still very creative!!

[@KetoFocus]

I get full pretty fast with fathead pizzas. There’s a lot of fat in them.

[@MeliBoo4935]

I thought so too but after the large 1/4 piece I was stuffed. All the cheese fills you up

[@MeliBoo4935]

Might i add a tip! The center is still kinda doughy so i recommend baking the crust for 10 min then flip it and top it and bake again. Turns out so much better. More crispy but not to crunchy. Just takes care of the doughiness in the center

[@jemsmom97]

I think that’s an excellent idea! I made a fat head dough pizza yesterday and the crust was not appealing. Kinda mushy and wimpy. I thought, I wonder if I should have baked this crust first and from now on I will!!

[@MeliBoo4935]

Oh yes! So much better when baked first.

[@MeliBoo4935]

I do not have zanthan gum. What else can i use? I have cream of tartar, baking powder. Baking soda, tapioca starch?

[@beckys95]

I found this for you!! www.healthline.com/nutrition/xanthan-gum-substitute

[@MeliBoo4935]

@@beckys95 Thank you so much!

[@MeliBoo4935]

@@beckys95 I do have corn starch!

[@beckys95]

Oh good!!! You bet!! Glad to help! If you remember, let me know how they turned out?? :-)

[@jillyloves9373]

Corn starch isn't keto.

[@jodibolan438]

That looks delicious.

[@KetoFocus]

Thanks!

[@mercybautista3516]

I just love everything you do so easy to follow and delish😋😋😋

[@KetoFocus]

Thank you! I’m so glad you are finding the recipes easy to make. I try to find easy ways we can make food in order to maintain this lifestyle.

[@MarydToKeto]

Pizza for breakfast!? FINALLY!!

[@KetoFocus]

I love pizza for breakfast!!

[@kathleenreyes4345]

Mmmmm that looks so good!

[@KetoFocus]

Thank you!

[@wenom7286]

That pizza looks beautiful!!

[@KetoFocus]

Thank you!

[@Renee_nf094e]

Looks AMAZING but I would scramble my eggs. I have a phobia about runny eggs. 😳 I'm gonna try this on Saturday. 👍🏾

[@KetoFocus]

That’s my favorite part but you could definitely do scrambled eggs instead 😃

[@celestesuter1148]

Me too! I especially can’t stand uncooked or undercooked whites.

[@malcontent_1]

Hi Annie - Thanks for pointing out that the cream cheese is _not necessary_ for a good fathead dough

[@KetoFocus]

You’re welcome!

[@nicholefranklin513]

This looks amazing 😍 but what brand is that garlic sauce you use in this video? I cant quite see it.

[@katherinehenry1480]

Try baking your bacon. It produces very evenly cooked slices.

[@GrannyGusBear]

Pizza looks Yummy

[@nathalieschmitt5248]

Merci ça à l’air délicieux 😋

[@kevinstanley3503]

Wow. Just wow. It didn’t dawn on me to fold the crust ends inward. I use kitchen shears to precut raw bacon and let it drop into a hot skillet.

[@KetoFocus]

Took me a while to start doing that too!

[@RaincityCooking]

Never thought that keto food can be this good!

[@KetoFocus]

It’s all the fat 😊 So much flavor 😀

[@RaincityCooking]

KetoFocus that’s what it is! I guess I’m partially doing the diet already with all that butter I’m consuming. Lol

[@judyt5542]

Very interesting recipe. This is the first time I’ve seen fathead dough topped before being parbaked. Now I’m wondering if I ever need to partake before topping?

[@KetoFocus]

I’ve done both ways. If you want a crispier crust, then par-bake it

[@FaithAndJustice1]

Luv your channel honey bun!

[@KetoFocus]

Thanks Deb! Glad you like the videos

[@Marbleslite]

since I'm a party of one i would actually make this for dinner (I do OMAD/IF so dinner is my only meal) and add a side veggie. Obviously I won't be scarfing this down all in one sitting. Does it refrigerate well? Perhaps if I set the yolks until they're almost done, like a soft hard boiled. I definitely want to leave the egg in there for the protein.

[@KetoFocus]

I have stored it in the fridge and eaten it the next day. The yolk solidifies but that doesn’t stop me from eating it. 😀

[@DrSAlex25]

I dont eat bacon what should I use then other than bacon.

[@donnawenzel4772]

Thank you

[@holliyargo]

Good to know about not adding cream cheese to the FH dough. Makes it a little more $$ friendly as well

[@KetoFocus]

Definitely!

[@bearclawgirl6866]

I just made this and it’s awesome

[@KetoFocus]

Thanks Michelle! I’m glad you liked the pizza!

[@SJoZig]

What does « ketogenic AF » mean?

[@mariaTsounakis1521]

Looks so delicious! Ty

[@KetoFocus]

You’re welcome!