Breakfast Sausage, Egg, and Cheese on a Homemade English Muffin on the Blackstone Griddle

After making the homemade English muffins the day before, my wife wanted a sausage muffin. I was game, so here it is. Sausage was Neese's sausage right out of NC. The muffin had nice texture, chew, and flavor. Adding the other items was a cherry on top!
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[@adamrenissance3322]

I grew up on Tennessee Pride Sausage. There is nothing like a taste of one's childhood.

[@thehungryhussey]

You’re absolutely right. Thank you!

[@fattimmyf100]

So proud you said Dukes! That’s the ONLY mayonnaise that’s fit to eat!

[@thehungryhussey]

There's only one my friend. I've lost friends over mayo preference. 😂

[@markramsey8717]

I was told to try extra heavy mayo and to me it was just like Dukes.

[@briannelson4472]

@@thehungryhussey Blue Plate is where its at Bro! I know youre a Carolina boy and all, but we're gonna get you right :) Love your vids, man!!

[@mikenotta7079]

Homemade, all day, every day!

[@isarafan]

Thanks for cutting the food and trying it, I hate it when chefs don't try their food on camera

[@mariaharopalencia4756]

Awesome 👍 breakfast English muffin. , I loved. Thanks for another delicious ideas in a black stone.🍽️ I'm ready for cooking. God bless you Chef 🙏

[@thehungryhussey]

Thank you Maria! Glad you enjoyed the video and food!

[@moniquegutierrez502]

Dang! That looks really Good. That’s Breakfast tomorrow for our Family. Thanks for your video. My Husband and I Enjoyed it.

[@thehungryhussey]

Glad you enjoyed it!

[@raincoast2396]

Just how I like it. Butter soaked muffin, greasy sausage patty, with plastic cheese and topped with an oily egg. Yum. Yum. Let the belt out another notch and listen to my arteries hardening.

[@thehungryhussey]

Haha... I like your description!

[@yeshua1176]

Lol ur the first person I've ever heard recommend putting mayo on it my wife turned me onto it over 7 years ago and i won't have it any other way now definitely getting this griddle next year awesome videos man👌

[@thehungryhussey]

Major Rager, thanks my friend. If it's a sandwich, it gets mayo brother!

[@rescuehoundemtd]

Those look god Hussey! Getting ready to cook these for about 10 people camping. I am ready to go. Just waiting for all these bums to wake the heck up so i can start cooking. LOL. Love your channel man and have for years. Have a great day!

[@thehungryhussey]

Thanks my friend. This was an oldie here too!

[@RICKYY1100]

I like your technique since I make mine pretty much like you make yours, the only difference is I put the egg on the bottom and take a fork and open the bottom of the yolk so it flows down into the muffin instead of dripping off the cheese and sausage. I also make these with two slices of thick cut smoked bacon instead of the sausage. Cut the bacon slices in half and put them on top of the egg, cheese on top. I sprinkle pepper on the egg, no salt because the bacon has enough, very good and everyone absolutely loves them. I keep trying to duplicate the McDonald's sausage, egg, cheese, muffin but have been unable to because I can't find sausage that tastes like McDonald's sausage. Oh well, I come pretty darn close.

[@augusteriksson9096]

Fun tip. If you have sausage or pork roll or any meat like that in a circle, a good way to make sure it doesn’t curl up and cooks in the middle is to cut it halfway through (just one radius). This will stop the curling and makes sure the whole sausage touches the griddle

[@thehungryhussey]

Thanks for the tip!

[@albertmartinez1781]

Great cook on the grill ✊🏾

[@thehungryhussey]

Thanks Albert!

[@80savage43]

Man your lil girl eats good!! Love the videos brother, thinking about getting a Blackstone.

[@thehungryhussey]

She really does buddy. Thanks for the kind words. Go treat yourself to a Blackstone brother! You deserve it!

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@djamison9r]

Mayo, onions and lettuce rocks... Some add tomato too... Also, I use wide mouth mason rings to cook the eggs so that they are round.

[@thehungryhussey]

Nice life hack with the rings. I actually have some, but don't use them. I just crack and let it run.

[@rescuehoundemtd]

I do to Hussey. I have the silicone rings too. They are all just more stuff to have to clean afterwards. No thanks. LOL

[@tbbucks2]

That Neese's is no joke son! I was born in Florida and my dad's side of the family are all from Gastonia, NC so every time we would go visit it was always Neese's sausage and livermush!

[@thehungryhussey]

You told that right! The liver pudding is great too!

[@lytefury9326]

Just found your channel and subscribe to it. Thank you for supporting Neeses I work for the Greensboro location.

[@JaimeEATS]

That thing on the right is a cooking rack that is genius.🤔 I don't know why I did not come up with that. great job.😄😄

[@thehungryhussey]

Thanks my friend! It does help keep stuff warm or to just clean some grease while getting ready for other items to cook.

[@ailynjetzabelrosalesguzman8724]

)(8908

[@fizixx]

I often make breakfast sandwiches on weekends, but not with sausage. Maybe I'll give this a go w sausage this weekend. I doubt we have this brand of sausage but I'll check. I may do your chicken sandwich idea a try for dinner, but I prob won't put cheese on it, but the chicken filets you made looked terrific!

[@Rj-yr1br]

had to subscribe to your channel u were making me hungry. well done on all that great food bravo 👌👏👏

[@thehungryhussey]

Thanks my friend.

[@sk8rdad]

Perfection. You cooked the fried eggs just the way I like mine too. Soft yolk crispy edges.

[@thehungryhussey]

Thanks pal! Those are my favorite type of eggs too. Have a blessed day!

[@LUYANWENRose]

I love the way you talk!

[@thehungryhussey]

Hello! Thank you. Might sound weird, but I have never cared for my voice when I hear it.

[@christiangonzalez6807]

Your channel is awsome! Love to watch you cook nice editing too i dig it :D. Please keep the vids coming!!!

[@thehungryhussey]

Thanks my friend!

[@whiskey7pete]

i swear if i hit the lottery, i'm hiring Hungry Hussey as my personal chef, permanently on retainer for good grub needed emergencies. Yum-O.

[@thehungryhussey]

Hahah... I'm pulling for you buddy!

[@PowerWindows3813]

Awesome video! Your commentary is just great. Happy I stumbled upon the channel lul

[@thehungryhussey]

Thanks pal!

[@xxdrewxx6]

Boy, you know what's good. We eat a lot of English muffins in my household, I'm gonna have to try some homemade. I'm kinda partial to Purnells old folks country sausage, just because I used to work there. Nice job buddy!

[@michaelchamberlain1441]

The breakfast muffins look delicious

[@thehungryhussey]

Thanks my friend!

[@chrisgoodwin2102]

Looks delicious,I will certainly be making these 😋

[@thehungryhussey]

Man, you went way back! Thanks for watching.

[@meco72104]

Those look so good the Only thing missing is a little strawberry jelly.

[@thehungryhussey]

Interesting. We do jelly on country ham biscuits.

[@justinmcclellan1633]

Made the for breakfast this morning! Spectacular!

[@thehungryhussey]

Nice buddy! Glad you enjoyed them!

[@nctplarry]

Yep, I know I'm 5 years too late in watching this video, but I completely missed the one in which you made those English muffins. Gotta go searching now.

[@thehungryhussey]

Larry, I love that you're hitting the oldies my friend! I must admit, I've learned so much from those earlier videos. I do enjoy watching them from time to time as well.

[@joemasters2270]

Looks super delicious

[@thehungryhussey]

Thanks Joe!

[@mondeano2602]

Hello from Hertfordshire UK. My mouth is watering. Nicely done mate. 👌

[@Mclark112522]

Had to try this but went with bagel instead. One word.. Amazing!!

[@thehungryhussey]

Nice, bet it was great !

[@cww922]

I’ve been watching several of your videos and have gotten some great ideas. But I would like to make a suggestion that will help those of us who are new to the Blackstone, that is, could start giving us some temperature settings on your grill when you start to cook a dish?

[@thehungryhussey]

This was an older video of mine. Actually when I first started KZbin videos. What I do now is use my IR gun to tell the temps I'm working with. That's the only "true" way to know as the knobs, weather, etc differ so much.

[@hugos.5059]

Damn dude... I just ate but your video made me hungry again.. shout out from LA...

[@thehungryhussey]

Thanks bro! Hope all is well on the left coast!

[@hugos.5059]

The Hungry Hussey 👍 lol

[@2fast65]

You are a regular Martha Stewart in a good way man that looks good thanks have a great day be safe.

[@thehungryhussey]

Haha... Thanks buddy! Appreciate you!

[@kaylee883]

Man he really likes the tiny ones

[@thomastripp650]

hay you can send me some of that old NC man here to LOL

[@thehungryhussey]

Yes sir let me know your address! Haha

[@gregoryball9504]

Daggum, Bo. Never thought of doing this on the griddle. Gonna give it a go tomorrow.

[@user-ur6ci4kj7b]

Dude great way to start the day. If I just may, next time you should add a hash brown cake with some chives!

[@thehungryhussey]

That'd be a nice addition my friend.

[@TOOTIELUV87]

Man that looks awesome!

[@thehungryhussey]

Thank you!

[@arb1691]

Man that looks good. Nicely done.

[@sofive0806]

Makes me hungry........ Good video

[@Gary21H]

Delicious!

[@thehungryhussey]

Thank you my friend.

[@shanewolven1694]

Awesome cook those sandwiches looked amazing 👌

[@thehungryhussey]

Thanks Shane! Appreciate you watching.

[@georgeballard6452]

ive seen about 3 or 4 of your videos now and love what your doing. just subbed and cant wait to see more. and you asked in this video, what do we want see you do next, i have been trying to duplicate my moms monte cristo. im 47 and grew up in ky. hope this info helps and hope you make it. so far nobody has

[@thehungryhussey]

+George Ballard , thanks for the sub my friend. I'll put the Monte Cristo on the list!

[@glenncoon6639]

I will be making those puppies for sure

[@bmarks109]

I just picked up a blackstone, digging your videos. I find myself always trying to get a look at your gas / flame knobs. Wondering what temp, and if sides are lower, etc.... those looked so good, making this weekend for sure

[@thehungryhussey]

Thanks Barry. It's tough to show those and cooking, and my newer videos. I try to say my heat settings, as people want that. I'd say my general heat setting is med/high for most things, and then adjust accordingly.

[@FireCat4xAZx]

Loving the videos, getting hungry, Sub'd and notified. Keep it up good sir, and god bless

[@thehungryhussey]

Thanks pal! Appreciate the kind words. God Bless to you as well!

[@sofive0806]

If you like Neeses, you should try the sausage from my go to local little market in Marion. West Court Grocery Market, they make there own sausage and it's the best I've ever tasted, and I've also had Neeses. West Court sausage is some awesome stuff!

[@La19930]

As soon as you say... “Well folks... The English Muffins are Done”... In comes your Black Labrador... 🐕🐶

[@leochavez6864]

Ohh you from North Carolina I am to it’s an awesome country

[@thehungryhussey]

Yes sir! Central NC!

[@seanryan5311]

Awesome video looks delicious! Question for anybody with a Blackstone griddle: when I have my griddle on Low it still seems like the flame is still to high, anybody any have that problem or is it just me? I am new to the griddle also.

[@thehungryhussey]

Thanks! If you leave it on for a while, it may hold heat well and be hot, if nothing is cooking(this has been my case). Could take some water to cool it down or once you put something on it, the heat should decrease.

[@redrumck81]

Man where did you get that grill holder for the griddle top? And any pointers for a noob starting out with making cooking videos? Thank u I enjoy all the vids.

[@thehungryhussey]

Think you're talking about the wire rack in the top right? That's just a wire cooling rack. I have a few in my Store Front on Amazon. You can go to the description and find that link. If you have like a food service place near by, they have them as well.

[@mv5596]

Beautiful...👌

[@thehungryhussey]

Thank you!

[@mv5596]

The Hungry Hussey No problem well done 👍 fast,easy, and delicious. Gets the job done for a nice breakfast.

[@thehungryhussey]

Thanks pal!

[@bigspk99]

Damn brother... Those look great

[@thehungryhussey]

Thanks buddy!

[@toejam8642]

Where did u get the table for around ur blackstone

[@thehungryhussey]

Hello, I got mine from Amazon, here - amzn.to/2L6AyVh

[@armandoguajardo3584]

Nice!

[@hardcorecyclegsxr]

Do you take butter and melt it and put it in a bottle or is that a butter you buy like that already?

[@thehungryhussey]

That’s homemade clarified butter.

[@lostsaga352]

Looks yummy keep up the good work just subbed

[@thehungryhussey]

Thanks!

[@WWambition]

Binge watching your vids

[@martymcfly9582]

Man can cook

[@JohnBoyDeere]

Now that's a real sausage patty! Well actually that's a real breakfast sandwich!! BRAVO!!! What's your address, I'll be right over, har!!!!

[@thehungryhussey]

Haha.. It was pretty good and probably need to do that again soon!

[@fabianking3473]

Hi. I live in the UK and enjoy your videos. Is there any thing similar to the Blackstone as I have never heard of it before. Great video Hussy.

[@thehungryhussey]

There's a few other manufactures of these types. One is Camp Chef brand.

[@hermzinn8740]

I just bought a new Blackstone 36" yesterday. I have seasoned it and am going to cook some stuff today. What do you do when you are all done cooking? How do you clean or prepare the griddle surface?

[@thehungryhussey]

When done, I clean well with water/steam. Then dry well with paper towels. Then re-oil.

[@rinaonline]

What are you using for the liquid butter? Is that just melted butter in a bottle? Clarified butter?

[@thehungryhussey]

It was clarified butter.

[@rinaonline]

@@thehungryhussey Thanks!

[@thehungryhussey]

You're welcome!

[@toesand1992]

Ralphie May reincarnated into a griddle chef.

[@thehungryhussey]

Guess that's a compliment. Haha 😂

[@toesand1992]

@@thehungryhussey much love from Houston tx. Cleaning my griddle as we speak.

[@thehungryhussey]

Thanks bro! Staying cool in Houston I hope! Great job at cleaning that thing. I got lazy on mine and now need to strip and reseason. Have a blessed week buddy!

[@toesand1992]

@@thehungryhussey Thanks we try to stay high n dry over here. Any tailgate griddling tips for the upcoming football season......Gooooooo Texans

[@purplehaze101095]

Looks like a McDonald's sausage and egg mcmuffin but by far better

[@thehungryhussey]

Yes sir! Thanks for the kind words!

[@MOOSEDOWNUNDER]

So much better than Macca's hey. lol. Nice work mate. ATB Moose.

[@thehungryhussey]

Thanks my friend!

[@derfreklats7921]

What do you do after cooking for the day to your griddle.How do put it to sleep.

[@thehungryhussey]

I throw water on if really dirty. Wipe clean. Let it dry. Then apply a thin coat of oil.

[@buckboughton]

HH... where do you get the round neeses sausages from I’m in high Point NC and would love to know the “mom and pop shop” that have these! Plus just got a camp chef griddle! Loving it and love your channel and all the ideas and food you cook! Don’t worry I subscribed and liked! 😉👍 just wanting to know where I can get down with some already made neeses round patties! 🤔

[@thehungryhussey]

Place here in Thomasville called Cedar Lodge. Great little store and they’ll still take your groceries out to your car if desired.

[@2xtream]

You're right a little mayonazies would have been great :)

[@thehungryhussey]

Gotta have mayo!

[@miguelsalami]

Look in deelicous!

[@thehungryhussey]

Thank you Miguel!

[@midwestism]

What is the grate thing called that you put in the upper right corner?

[@jediluke8582]

midwestism It's called a cooling rack

[@tmanning4usa]

What are you using for a warming rack did you buy off amazon

[@thehungryhussey]

Take a look at my Amazon storefront (link below). I didn't have that link on the video. Silly me. Those are the same as what I got, but I actually got mine from a restaurant supply store. See my Amazon Storefront of items used in my videos here - www.amazon.com/shop/thehungryhussey

[@RebuttalRecords]

How do you make your butter a liquid in a squeeze bottle?

[@thehungryhussey]

It's clarified butter. I have a link below. kzbin.info/www/bejne/anqypXR6Z8pqbpI

[@RebuttalRecords]

@@thehungryhussey Ah yes, ghee. I've made that at home.

[@bobnightingale8049]

my favorite reayl llooked good how do you make the muffins

[@thehungryhussey]

Hi there! At the begining there's a "i" button with a link to how I made the muffins. It's here too - kzbin.info/www/bejne/q3q0npmraZyirtE

[@Mclark112522]

What kind of English muffin do you use? Does not look like Thomas etc..

[@thehungryhussey]

These were homemade

[@metalwing750]

Make a gigantic omelet on that thing lol

[@thehungryhussey]

A 36" omelet! !!!!

[@metalwing750]

The Hungry Hussey yup

[@watermain48]

I was half way through this when I thought "needs some mayo on that". I had to drive 17 miles to get some Dukes mayo, I hope it's that much better than Best Foods...

[@thehungryhussey]

Bill, if you don't like it, I'll refund your money via PayPal.

[@watermain48]

@@thehungryhussey I trust your opinion...

[@cookingwithsamontheblackst3282]

hey matt when you get thru cooking and then you clean it i have a little black stuff that shows up on the rag i can clean till it turns a light brown is that clean to cook on ?......sam

[@cookingwithsamontheblackst3282]

Matthew Hussey thanks

[@darthvader6440]

Similar to Harley Quinn’s sandwich in birds of prey.

[@Randyh9]

Thanks so much. What type of cheese?

[@thehungryhussey]

Don't beat me, but I used American cheese! Haha.. I love it though. You can use cheddar or whatever melting cheese you want.

[@Randyh9]

That's what I use :-) Keep up the great work.

[@nolski2003]

What kind of griddle you got there brother?

[@thehungryhussey]

Thanks a Blackstone 36" griddle.

[@bunthansephierothkong5478]

Where and how much is that grill you got there

[@thehungryhussey]

They're around $260 give or take. Here's some links if interested. BLACKSTONE ITEMS: 36” Blackstone Griddle (Amazon) - goo.gl/uCkMYU 36” Blackstone Griddle (Blackstone) - 36” Blackstone - goo.gl/9ZmxNZ 36” Hard Cover (Amazon) - goo.gl/gDT1h2 Blackstone accessories kit - goo.gl/AkLPPR Blackstone Surround - goo.gl/UgLS3m 36” Blackstone Hard Cover - goo.gl/9nYGDu

[@TheFoxLinks]

I love the Dog, does he get any food?

[@thehungryhussey]

Haha.. Here and there. Try to limit her table food though.

[@artincorona]

When is the last time you washed your apron?

[@thehungryhussey]

I actually wash it regularly. However the black is from working barbecue pits and all the black suit and charcoal. I do have a new apron now that looks pretty dang sweet I hope you can see it soon on some of my latest videos.

[@aortiz0714]

#goodgroceries

[@thehungryhussey]

Thanks buddy! I need to do these again soon. They're yummy! Hope you're doing well!

[@Barista125]

I work at McDonald's and I can tell you the difference between Egg Mcmuffin to Egg Muffin Breakfast. McDonald's uses liquid Butter to make our Mcmuffins. Grose.

[@thehungryhussey]

Thanks for the info!

[@timmanning3041]

Hey Hoss where can I get the sausage I live in Waynesville NC

[@thehungryhussey]

Tim, our Walmart carries it but I get it from elsewhere. Check around buddy, they're out of Greensboro.

[@timmanning3041]

The Hungry Hussey Thanks bro

[@jasminequinones5359]

Hi new subscriber😋

[@thehungryhussey]

Jasmine Quinones, hi and thank you for subbing!

[@ttaylor6185]

"Neeseez" lol

[@thehungryhussey]

I say it with some twang! Haha

[@mikerogers9711]

Yeeeeeep. Haaaaaaah

[@thehungryhussey]

Thanks for watching!

[@oldman512]

Where do you get your butter?

[@thehungryhussey]

Depends. Usually just Walmart.

[@law9923]

You ever get any deer in your back yard?

[@thehungryhussey]

Yes, we do every once in a while. The dog keeps them out of the yard. I'll get them at night most times.

[@pelon21313]

Got me all wet. Getting me a griddle this weekend. What you think of the camp chef compared to the blackstone?

[@thehungryhussey]

Haha... All wet. The CCs are nice too! Cannot go wrong with either.

[@dalehursey2377]

Only DUKES only way to go.

[@thehungryhussey]

Dukes for the win!

[@Frank75288]

cut a baguette in half scoop some of the bread out of it and stuff it full of sausage n bacon...jobs a good un

[@thehungryhussey]

camelpissflavour, great idea my friend. Appreciate you watching.

[@brucew.5292]

Brother you got a recipe for those muffins? Keep up the good work, food porn!

[@thehungryhussey]

There should have been a link in this, but I'll also include the link here for the muffins. My wife has been on me to make some of these again. They were delish. kzbin.info/www/bejne/q3q0npmraZyirtE

[@JohnSmith-gq9gn]

Egg...sausage....cheese...English muffin.

[@thehungryhussey]

I think he meant the recipe for the English muffins. I made those from scratch.

[@JohnSmith-gq9gn]

@@thehungryhussey Yeah...you are correct. I did a bad job of reading.

[@theprankster8142]

Holy shit I thought Ralphie May was dead but he must of retired from comedy and is making copycat McDonald’s sandwiches now who would’ve thought 😂😂😂

[@tubimaru1428]

After eating you r still hungry i heard..

[@thehungryhussey]

Yes sir. It's in the name! Haha!

[@donaldlee4305]

You forgot bacon

[@thehungryhussey]

Whoops...