Breakfast scramble in the Ninja Speedi | Ninja Speedi recipes

Hello and welcome back to Cooking With James! This episode I will be making an easy breakfast scramble in the Ninja Speedi!

[@emowtion1]

Great, please don’t stop posting all the good stuff, love your channel

[@CookinWithJames]

Thanks so much

[@DDL-n2u]

James, once again you've helped so many of us with your willingness to just think outside of the box! Sear/Sautee is something I haven't even thought about which is great

[@CookinWithJames]

It works for all kinds of stuff! I love it. Thanks

[@tomm9493]

Hi James. I just discovered your channel tonight (11/14/23) liked it and subscribed. You seem like a very nice guy and you have a nice calming voice! LOL I will def. be making this in my Speedi and checkout some of your other Speedi suggestions.

[@CookinWithJames]

Awesome thanks so much

[@lifelong7291]

Cheers James, nice to know tips on the Ninja rapid, and cooking, learnt a-lot today.

[@CookinWithJames]

Glad you enjoyed it

[@gharv1313]

That's a awesome idea! Definitely trying this out James, enjoy your takes on the Speedi Have a a great Halloween weekend, 🎃 . Cheers 🍻

[@CookinWithJames]

Same to you

[@cherylbrandes5915]

Looks delicious but needs cheese! Cheese makes everything better! 😉🧀😋 Love your posts, I love my Speedi and now my Conbi too! (Not to mention all my other Ninja appliances.) I have learned so much from your cooks. Keep on sharing! 😊

[@JamesKelly-d5e]

Yes add cheese 😊

[@gjhwebb]

That looks delicious and that’s Sunday morning breakfast sorted for us, thanks 🙏

[@CookinWithJames]

My pleasure 😊

[@youbetcha108]

That’s breakfast lunch or dinner. Nice!!!

[@CookinWithJames]

Thanks

[@KatrinaLUFC211]

This looks amazing!

[@nessasnook]

Ohh my yes this looks amazing James

[@CookinWithJames]

Thanks 😊

[@InternalTaiChi]

When you are cooking the bacon and sausage on seer and saute, do you keep the lid open? Probably a basic question but I wasn't sure. Thank you for doing Speedi recipes. I almost got rid of my Speedi because of too many cooking disasters when following their "cookbook." But your videos have reignited my use and increased my success! Well done! (Pun intended). 😅

[@CookinWithJames]

Lol. Ya lid open

[@KapricornKary]

Omg this looks so good!

[@CookinWithJames]

Much appreciated!

[@k3nn3hakak34]

Just made something similar to this with mushrooms ,but instead made it into an omelette with cheese on top .I poured eggs mixture on top a quick stir waited a minute put grated cheese on ,put lid down turned off ,put on air fryer mode for 3 minutes ,checked after 2 minutes ,job done .Also didn't drain any fat off as used that to stop the omelette sticking .

[@CookinWithJames]

Sounds good 👍

[@1954evelyn]

Awesome love this

[@CookinWithJames]

Thank you! Cheers!

[@mrkitewine7700]

Hi James, my Speedi was delivered today, I’m going to binge watch your channel for ideas. One question - how would you do fresh chicken wings and (frozen) fries for 2 people in the Speedi? Would you do the fries in the bottom of the pot and the wings on the tray in the top setting and use the steam & crisp (steam & air-fry here in UK)? Or maybe the wings on the bottom and fries on the crisp tray on top? I am assuming there is not enough space to put the wings and fries together on the tray. Maybe cook the fries to about 90% done, take them out, do the wings and while the wings are being sauced finish off the fries. He problem with that is it takes too long. Many thanks

[@antbyrnab]

Hi James. Love the channel. Is it possible to cook a chicken curry and rice at the same time in the speedi? Like maybe chicken pieces and curry sauce with water in the bottom and maybe rice in a container on the top?

[@CookinWithJames]

Only way to do that that I can think of is cooking rice first then adding curry

[@shirleyellis7530]

Finally a breakfast recipe without cheese. I’m not a cheese lover. Thx James

[@CookinWithJames]

You're welcome!!

[@troyhenry3267]

James I have a Cosori air fryer and not sure what setting to put it on, like yours? Any idea?? Also, could you after the meat has completely cooked to your satisfaction and crispiness, could you then drain the fat/grease, then it add it back in??

[@CookinWithJames]

Absolutely 👍

[@celleduffel1533]

Ok heading to kitchen to fix breakfast!!😊

[@CookinWithJames]

Lol. Hope you like it

[@celleduffel1533]

@@CookinWithJames we actually did ty 😊

[@cheesecakepie1]

For those who do not eat meat or eggs, may I recommend a tofu scramble in the Speedi. I add my own ingredients such as red bell peppers with onions & spices to the tofu & it tastes really good. try it & see if you like it for something different.

[@CookinWithJames]

Great tip!

[@shirleystevens7002]

Use can use a paper towel held with tongs to get rid of the excess oil.

[@CookinWithJames]

Great idea!!

[@daves9164]

I would add diced potatos and cheddar cheese too.

[@theresasanchez-ramsey6940]

Great content James❤ For your viewers who don't own a speedi run to sams and get one. Its $69.99

[@CookinWithJames]

Heck ya! Thanks

[@theresasanchez-ramsey6940]

@CookinWithJames I already owned one, but still brought 2 more. Gave 1 as a gift.

[@kinglord5429]

I think this should do pot stickers using steam/bake along Pillsbury cinnamon rolls.

[@CookinWithJames]

Yumm

[@kinglord5429]

@@CookinWithJames the cinnamon rolls turned out really soft with crunchy out side, never had better. Looking forward to try Pillsbury layer muffins next.

[@jlowe51]

Now it just needs some grits to go with it.

[@CookinWithJames]

Not a fan. But cook em up

[@alanjones1759]

Way over cooked eggs

[@gjhwebb]

You could maybe just cook for a little less time, they look just how I like them though 😊

[@CookinWithJames]

That’s how I like it. Just cook it less