Breville Smart Scoop Ice Cream Compressor

[@marianneodell7637]

That looks amazing!!

[@nguyenchuong1562]

If you want an ice cream maker that is top-of-the-line, and you want an ice cream maker that looks great and runs great, then this is the one for you. Yes, it is expensive, but that expensive price comes with many great features and many great positives to it.

[@speedbumpize]

It looks nice, but is completely useless. It doesn't churn the mix to ice cream stage, even if you select maximum firmness. They shouldn't call this an ice cream machine; it doesn't make ice cream. It's not "top of the line" by any definition.

[@grahamhutchins9588]

All ice cream makers do this. You are supposed to put the soft servo consistency ice cream into the freezer for like 2 hours after it is made for it to fully harden. It is most definitely top of the line. I have one and I get perfect frozen desserts every time.

[@supercell8351]

Freezes to the sides and the mixer gets jammed every time. This thing sucks.

[@juliagregory5696]

@@grahamhutchins9588 hi graham I have the Cuisinart one and its amazing I've tried so many flavors and the baileys Irish cream is fantastic mine makes 1.500 liters i dont have to have to use frozen stuff in it just cold ingredients from the fridge i give my machine 5 stars x

[@davidreynolds8581]

@@juliagregory5696 TV

[@leiannaornik8001]

What is the blender that you used?

[@MsNj3000]

Does it come with more than one pail?

[@angusanderson4117]

Its a very small pail isn't it.

[@donnaskillen2275]

@@angusanderson4117 Did you ever find out what size pail this has?

[@angusanderson4117]

How many litres of ice cream does it make?

[@musne17]

Where can I buy this from in the UK?

[@scott31312]

You both look great

[@angusanderson4117]

That is a very small tub of ice cream?

[@donnaskillen2275]

What size is the pail? Does anyone know the answer?

[@live2die261]

@@donnaskillen2275 1.5 quart

[@mokorlevic]

How much yoghurt?

[@marianneodell7637]

I purchased a different brand quite similar to this for a little less $$ ($400) but mine doesn’t have as many features....☹️

[@kylo_sten]

As long as it can make your favorite dessert that’s all you need! 😊

[@GerardPinzone]

Every single one of these videos have the person pouring the mix into the bowl WHILE IT'S IN THE DAMN MACHINE! Madness! Anyway, is the center plastic piece is non-removable? That looks like it makes removing the ice cream difficult compared to other units with a removable dasher.

[@billmckay3105]

Gerard Pinzone shut up Gayrard

[@charlottevowan-wiles7741]

the center piece is removable and handwashable.

[@kodym0407]

it's an ice cream machine, the compressor is a component of the built in refrigeration system. the compressor is basically a pump that moves refrigerant through the system, their for cooling the inside of the ice cream maker. look up the refrigeration cycle, and you might know what i am talking about.

[@dariangeldart413]

Way to mansplaine what no one asked 😂

[@sushidesign85]

Isn't this Kara from CNET?

[@funeralised]

How noisy is that machine .. turn off completely , could have made it quieter

[@Yes...but...]

appliance seems a bit too big

[@scott31312]

If a person is willing to pay 400 dollars for an ice cream machine, that means ice cream is a big deal in their home . Like mine. It's not that big. It has it'a own built in freezer. If you only make ice cream 1 or 2 times a year, this is not the machine for those folks. I'm good for 1 batch per week. Add the wife and it could mean 2 batches.

[@Yes...but...]

+Scott kelly Makes sense

[@BigDubb]

If you're going to demonstrate how to use the product, you might want to follow the manufactures recommendations for operation. How she adds the mixture is incorrect.

[@juliagregory5696]

@Simply Maplee howdy to you from me in Downunder. I have one and it's fanfuckingtastic no problems I love mine x cheers

[@CarniFitMe]

Couldn't cope with that level of noise in my tiny kitchen as I practically live in my kitchen, honestly I'm constantly at the stove. So it's a definite no for me. Pity really, because I liked the idea of not having to pre-freeze the pale (tub/bucket/ or whatever you call it), which is a prerequisite with all other ice-cream makers. Now, if they can make it quieter.... I'll buy it.

[@AP-ol7tj]

Yogurt is Turkish not greek btw...

[@jibba0202]

Biggest piece of crap I have ever purchased. The consistency doesn't even come close to what she shows you. The ice cream is exactly just that. Full of ice and no creamy texture at all.

[@omruuu21]

not worth it?

[@jibba0202]

Not at all. I buy a lot of stuff and this would have to be the biggest waist of money. Its a shame, i love ice cream and Breville products, but not this one.

[@rthat1]

What kind of recipes are you using? I’m getting consistently good results by making sure my ice cream base is well chilled before churning. The ratio of fat/sugar/water is also important. I noticed a lot of KZbin vids have poor recipes that will lead to a poor result. Especially ones that only use milk, or add water, or don’t use eggs. I haven’t tried much non-diary recipes though. My simple base consists of: 500ml 35% cream 250ml 3.5% milk 3-4 egg yolks, depending on size 130g granulated sugar pinch of salt a spoon of vanilla extract From there, I’ve added matcha for green tea ice cream, toasted black sesame for black sesame ice cream, 2 cups of very reduced blueberries (puréed as well) and some lemon juice for blueberry ice cream, or steeped Earl Grey tea in the milk/cream for Earl Grey tea ice cream. The next time I will increase the amount of blueberries for the blueberry ice cream. There was some blueberry flavour but I would like it stronger. Essentially I make a custard, add flavouring, and then chill it before churning. Check our www.icecreamscience.com for some in depth analysis. The also have a vanilla ice cream recipe that works well.

[@Jackretro]

@@jibba0202 its because you don't know how to use it !

[@charlottevowan-wiles7741]

are you using a custard or a Philadelphia style base for your ice cream? Or are you using a pre-mix, I use recipes from "Hello, my name is Ice Cream" and I get wonderful results with this machine

[@cyberacers]

This lady is beautiful

[@DUCATIstreetfighterINTurkey]

Greek yoğurt değil bacım TÜRK yoğurdu!

[@Storch140]

blender+ ice cream machine= over 500$/ 4L of ice cream between 4-8$...

[@mz7315]

+Steel Puffs yeah, it's more for for cuisnits and chefs than it is for regualr consumers.

[@JonTheChron]

+Steel Puffs Hamemade ice cream: Priceless

[@scott31312]

You missed the big picture my friend.

[@scott31312]

It's an excellent appliance for any home that enjoys ice cream.

[@healthballnut]

Mr. Spyro , read the ingredients in store bought ice cream , yucks !

[@sko1beer]

make a 4k

[@CeNey-l1q]

I have it. But it is awful. I never advice that you buy it,

[@speedbumpize]

I call bullshit on this. I bought one of these, and after 2 hours, the damn mix still isn't churned. All you have to do is lift the lid, and the hardness indicator goes back 2 stages! On the Ice Cream hardness setting, it stops operating while the mix is still liquid. I'll be taking mine back to the store first thing tomorrow. Seriously, my 30yo Il Gelataio does a much better job in less than half the time.

[@grahamhutchins9588]

Usually, the first few batches take longer to freeze because it is the first time the compressor has had to hold that low of a temperature for that long. By the 2-3 batch, you will notice the time the machine takes to freeze a batch becomes less and less and the accuracy more and more.

[@dianesmith2530]

By the third time it only got worse...My 1st and 2nd time were great..third time never froze and kept saying it was finished..and I brought it brand new from the states to Ecuador..and there is no support in all of South America...very limited world wide repair support..

[@juliagregory5696]

wow who took the jam out of your doughnut stop being a tit

[@ksoman953]

This is unacceptably noisy for 2010+