Brewery Series #9 - HOP NATION - Rattenhund - Traditional Pilsner - G2G - Grain to Glass

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Thanks For watching!
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[@wd6358]

Pitching on top of previous batch yeast cake and fermenting under pressure has taken my beers to a whole new level

[@YouCanDoitHomebrewIt]

Hallow Gash my ol m8. was waiting on a recipe thatll challenge my tiny brain!! and this is the on! going to scale down for my 10L experiments batches in my channel.Think ive got my work cut out! either my gen1 G30 or gen 2. Small pipe work. Brewziller all rounder or Ss Brewbucket mini, into 10l kegland Keg. Off topic m8, hope your fine n dandy feeling better. Take care brother. Bri 👍👍🍺🍺😉😉

[@HomeBrewNetwork]

Go for it! and Thank you very much!

[@briand7285]

thx m8, i started my video for my channel (hope you don’t mind using yous lol you’ll p yoursel laughing..mattte what have got into, couldn’t find the yeast but got Imperial instead! (not plugging my brewing channel) but eventually the vid (shout to you) be on You Can Do it Home Brew It. looking fwd for this badger!! ordered my gears now! lata pal Bri

[@HomeBrewNetwork]

@@briand7285 No worries mate, I look forward to seeing it :) Cheers!

[@feuer-gluat-quoim]

Brewed this one 5 weeks ago, and it came out amazing. 🍻 It's videos like this making myself a better brewer. No shortcuts for Lagers. 😅

[@HomeBrewNetwork]

Glad you enjoyed it! Cheers mate!

[@StassBrewing]

Cheers Gash! There is lots of difference between lagers for sure! Started studying for the BJCP certification program with last night's beer categories being "Pale Lagers". Praga Pils (Czech Premium Pale Lager) and Spaten Munchner Hell (Munich Helles) were my picks of the night. Beautiful balance between malt sweetness, hop flavour and aroma and bitterness.

[@HomeBrewNetwork]

Ahh nice mate, I hope you're enjoying it!

[@finnroohomebrewing]

Awesome Stass, hop your well. Cheers😎👍

[@pilatuya766]

Thanks for the great detailed process!

[@HomeBrewNetwork]

No worries mate!

[@ElementaryBrewingCo]

Looks and sounds awesome! I’ve always found that when we take more time and effort do do things right the beer always tastes better!!! Cheers 🍻

[@HomeBrewNetwork]

Yep at least for some beers

[@timwood8733]

Great vid as usual -nice to hear comparison on other methods. --thanks for sharing recipe also -cheers

[@HomeBrewNetwork]

No problem 👍

[@Backyardshenannigans]

Commited! Wow here I've been over the last year or so skimming down on my brew days and you release a video like this 😒 ha ha! I'm a skimper but I guess that's my 2year old built in time schedule lol! Lovely looking brew Gash even your take two looks Dam delicious.. Thanks for bringing this content to us you are patience embodied in a human 😉

[@HomeBrewNetwork]

Ha yeah... First time anyone has called me patient but I get you lol

[@jimwilding6764]

Thanks very much gash. Could you please put into some type of order about which you felt were the most important parts about making the lager. Such as: 1. Step mash. 2. Decoction. 3. Cold crashing technique etc. Please keep up the great work as it is much appreciated

[@kacerhomebeerbrewing]

Looks good, added to my recipes and will try it when settled in Perth this year. Cheers Gasher!

[@ExploreNewZealand]

Interesting I just did my first decoction brew a month or so ago.... Yes needs a long time to lager. Thanks Gash

[@aorakiboydog]

I’m a bit lazy and always brought store bought Pilsner this beer sounds awesome but a lot of work, almost worth a trip to Melbourne to try it.

[@padraickeogh]

My one of these is in the keg 3 weeks now and it's not easy not to get into it. Hit most of the marks without shortcuts but couldn't get the grain or yeast.

[@HomeBrewNetwork]

Great to hear mate! Enjoy!

[@marklpaulick]

Thanks amigo, high quality content as usual. I’ve brewed a long time and just can’t get Myself to do a decoction, but you may have me convinced. The wheat is surprising. So is the hot whirpool, so you maintain it at 99-100c? Isn’t that just a boil addition then?

[@HomeBrewNetwork]

Just put the hops in and whirlpool, no need to keep the heat on. 99% of breweries do hot whirlpools, especially if it isn't an NEIPA. Cheers!

[@antony1234560]

Looks delicious! Surely my next brew! Although i'll use novalager yeast wich i have in hand right now...Cheers!

[@HomeBrewNetwork]

Cheers mate!

[@wallerz619]

Great video mate. Just wondering about your mash pH - it seems quite high for a pilsner. Is the pH impacted by the step mash or the decoction? Cheers

[@birdybro9403]

This beer is AWESOME.🍻

[@HomeBrewNetwork]

Cheers Birdy Bro!

[@dariusurbas7081]

cheers

[@HomeBrewNetwork]

Cheers mate!

[@chrisnewman861]

I'd love to see - Mr Banks, Foam - at some point in your Brewery series Gash. It's right up there with the Ratdog in my books.. Perle & Tettnang perhaps, cracking drop.

[@HomeBrewNetwork]

Haven't had that one, I'll look for it

[@stevenmcmaster]

I thought the deconcoction had to have grain in the boil, which helped develop flavour from the starches still present in the barley germ. is this is process the same as its really only the wort that needs boiling before mash out. ie, with or without the grain doesnt matter.

[@HomeBrewNetwork]

There's many ways to achieve the outcome it actually doesn't have to boil at all, just hit 95c as I explained in the video. Also this video was of a first attempt with Gen4 not all went to plan as explained. I've brewed this beer many times in different ways now. Cheers!

[@PortlyGentleman]

Man, that thing looks crispy 🤤🤤🤤

[@HomeBrewNetwork]

Bloody tasty! Cheers mate

[@brassones6969]

Hi mate you don't include acidulated malt in your recipe or any acid. How do you moderate your pH?

[@HomeBrewNetwork]

You can add both, even under purity laws. What i suggest is following your normal Brewing practices see how the pH goes and then think about where you go from there. There's no one answer for all, it takes work and experience to find what you need to do

[@martyr011]

Can you please let me know exactly what you changed (if anything) with the no-chill approach to this beer?

[@HomeBrewNetwork]

Nothing.

[@HomeBrewNetwork]

But watch your temps, you don't want to Cube too low, close to 80c.. so if it's heading that way after 10mins or 15mins into the whirlpool just cube it.

[@martyr011]

And for a double batch on the 65L Brewzilla you'd use 360g hops total in the whirlpool? Seems like heaps!?

[@HomeBrewNetwork]

@@martyr011 you want 40ibus. Its about 7g per litre. Work that out in your profile.

[@mitchellromine9686]

Never did Decots with rice hulls before . dose it change flavor ? i brew on Propane .

[@HomeBrewNetwork]

Never noticed any change in flavour. Cheers

[@mitchellromine9686]

ill try this on my 3V With 3 Decots

[@jakeleishman9344]

Not sure if I missed it in the video but are you worrying about the PH or does the step mash take care of it for you?

[@HomeBrewNetwork]

I do check pH, first time I'd follow your normal procedure, then see how it goes, next time adjust for any changes and see how that goes, there's no accurate maths with this stuff.

[@jakeleishman9344]

@@HomeBrewNetwork yeah I thought that was the case. I just ordered all my ingredients to have a crack at this recipe, It looks the goods! Cheers for putting it out for us mate 👍

[@mbourke85]

Man, I love these videos thanks mate. What are your thought using Nova with the recipe? Assume it will compromise the end product as well?

[@HomeBrewNetwork]

Yeah not quite the same though it's worth a try!

[@FC_08]

I was thinking the same thing. All the same steps except changing to novalager yeast with the added benefit of an easier fermentation. Cheers for the video Gash. So many worthy beers in Melbourne for this series.

[@JohnKovacs-eu5yv]

Hey Mate , what is the water profile you used for this beer ?

[@HomeBrewNetwork]

I meant to mention that but it's in the recipe link 40/50 Cl/S

[@HomeBrewNetwork]

I'll fix it up in the recipe description in the next day or two

[@jasonstone1046]

Ye gods, I'm far too impatient for that. I'll just buy their lager and brew my crap haha.. Nice work Gash o/

[@HomeBrewNetwork]

Ha! Cheers mate!