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Briam or the Greek recipe of roasted vegetables, very simple to prepare and very delicious! In other words the Greek way of cooking vegetables. This delicious recipe is going to be your favourite way to cook your summer veggies again and again.
4 potatoes (medium-size potatoes), peeled and sliced
4 zucchini squash, sliced
3 bell peppers, sliced
3 carrots, sliced into rounds
1 large onion or 2 smaller (cut the onion in half first, and then slice)
½ cup fresh parsley, chopped
½ cup Greek extra virgin olive oil
½ cup tomato sauce
2 garlic cloves, chopped
2 tsp dried oregano
Salt and pepper
Preheat your oven to 355F (180C) and start preparing your vegetables. Slicing and putting in the tray.
Add the Greek Extra Virgin olive oil, garlic, tomato sauce, parsley, dried oregano, salt and pepper.
Give them a good stir. Mix well and use your hands if necessary.
Cover the tray with aluminum foil and bake in the oven for 30 mins. This way the veggies are going to boil first without drying outside and being raw inside. Remove the aluminum foil and place back in the oven for another 30 minutes.
Remove and allow to cool for 5 minutes before serving. The briam should not be too wet or dry. Best way to serve this is with a cold beer, feta cheese and freshly baked bread. You could also have some Greek salad that goes well with everything or even with Tzatziki!
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Note: The size matters in this recipe! The size of the veggies is the key to the cooking time. Small size, less cooking time. Bigger size. longer cooking time! So make sure before removing the aluminum foil and cook again for 30 mins that your veggies are not still raw and they are soft and juicy.
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Your Greek friend,
Theodora :)
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