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Hi everyone!
Brie en croute is a delicious warm appetizer, that has been around for ages and still popular during the cold festive months. (Seriously, there aren't many things more delicious than warm melty cheese!) Not only is it delicious, it is very easy to make.
Traditionally brie en croute is baked in puff pastry but many like it wrapped in phyllo dough for its thin and delicate layers. I like the results of both, however the latter is a little tricky to make. Therefore in this video, I'm going to show you how to make it wrapped in phyllo.
Thanks for watching!
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music
Kevin MacLeod
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