Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry

Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make. This curry can be served as an accompaniment for steamed rice and roti.
Recipe link for Kathirikkai Podi Curry - bit.ly/2TQGPMk
Liked this Video ? Click this link to subscribe to get Similar other videos - bit.ly/2KHjeZ0
WEBSITE: www.subbuskitc...
FACEBOOK - / subbuskitchen
KZbin: ​ / subbuskitchenpage
INSTAGRAM - / subbuskitchen
PINTEREST - www.pinterest....
INGREDIENTS
300 grams Brinjal
¼ tsp Turmeric Powder
1 tsp Salt adjust to your taste
¼ tsp Tamarind Paste
FOR MAKING MASALA POWDER
1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
1 tbsp Coriander seeds
3 Red Chili
¼ tsp Fenugreek seeds
FOR TEMPERING
2 tbsp Cooking Oil
1 tsp Mustard seeds
1 tsp Split Urad Dal
1 Pinch Asafoetida (Asafetida / Hing)
1 sprig Curry Leaves
INSTRUCTIONS
PREPARATION
Wash and slice the brinjals and soak it water for de-colourisation till we are ready to cook.
MAKING OF MASALA POWDER (PODI)
Heat a pan. add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili and fenugreek seeds.
Dry roast them till the dal turns golden brown color.
Allow the roasted ingredients to cool. Take them into a mixer jar.
Grind the roasted ignredients to a coarse powder.
LET'S START MAKING THE STIR FRY
Keep the pan in flame again. Add a teaspoon of oil and when the oil is hot, add mustard seeds, allow it to sputter. Add split urid dal and fry till the dal turns golden brown color. Then add the asafoetida and curry leaves and saute for few seconds.
Add the chopped brinjals to the pan and mix well. Add turmeric powder and salt and stir-fry in high flame for 2 minutes.
In a small bowl, take the tamarind. Add 1/4 cup of water and stir well to gt tamraind juice.
Add the tamarind juice to the pan. Give a good mix. Cover and cook the brinjals.
When the brinjal is cooked completely, add the ground spice powder and mix well. Keep the poriyal in flame for 2 minutes in low flame and then switch off the flame.
Serve this Brinjal Podi curry with any South Indian main course or mix with rice along with little ghee and enjoy the dish!

[@vimalas5582]

You r well explained the recipe.thankyou subbus kitchen.

[@user-tj1bh7wk8o]

Tried, as usual, has come out quite well, I recommend this site for all beginners like me

[@rangamurali7667]

Excellent recipe, tried it, tasting superb and mouthful flavors.

[@radhikakrishnan5273]

I tried this recipe for the first time about a year ago and since its been my go to whenever I'm craving a simple but delicious katrikai curry. Thank you

[@sapien2810]

Thank you mam. Simple and elegantly shown

[@vijay-fz5ln]

Akka as today was Sunday I personally tried this recipe... everyone in my family enjoyed and appreciated me because of you... your recipes are awesome

[@Subbuskitchenpage]

So happy to hear 😊 Thank you so much 🙂🙏🙏

[@writersinc.3567]

I prepared it yesterday. Super tasty. Thank you.

[@srikanths4912]

Thanks Madam Liked the video very much, the way it was picturised and the clear explanation was very good. Shall surely try it. 🙏

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊

[@geethasundaram9518]

My favourite brinjal.i will try ur podi curry.ur samayal expert i believe.

[@Subbuskitchenpage]

Sure try and share your comments!🙏🙏 😊

[@ragsvd5382]

both my grandmother and mother used to prepare these recipes but unfortunately both are not there today..thankyou very much subbus kitchen for these traditional healthy recipes..

[@Subbuskitchenpage]

Humble thanks 🙏 🙏🙏

[@varshakumar3338]

This recipe is very different to what Amma usually makes, will try this today

[@Subbuskitchenpage]

Hope you enjoy 🙏🙏🙏😊

[@pabbajayashree467]

You have shown a easy and tasty brinjal curry will definitely try brinjal is my favourite

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@ravit4655]

Madam my favarate curry mouth watering 🙏🙏🙏

[@Subbuskitchenpage]

Glad to know 😊Thank you so much 🙏🙏

[@ranjanesenthilkumar944]

Vazhga valamudan sister 🙏

[@mangalammurali7762]

Today i will try this recepie super mam by mangalamurali madurai.

[@Subbuskitchenpage]

Super👍 Thank you 🙏🙏🙏

[@venkataramaniyer2580]

Great indeed madam!!! What a dish!!! THANKS A LOT! Mouth-watering! CUDOS to you 👍

[@venkataramaniyer2580]

Sorry madam, Intented, CUDOS to you 👍🎉🫀

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏😊

[@CHAMPIZKITCHEN]

delicious sharing😋👌💕

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏

[@anjaniponnaluri5377]

Nice prepared brinjal curry with fresh powder keeping with tamring pulp some.Nice madam

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@umakanthkannan4438]

Madam rombo nalla errukku. UMAKANTH FROM USA.

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@seethalakshmi99]

Super as usual... will try soon....Thanks.

[@Subbuskitchenpage]

Welcome 😊 Thanks a lot 🙏🙏🙏

[@25491000]

Super Sowmya mam today we tried to this yummy 👏👏👏👍🏼👍🏼

[@Subbuskitchenpage]

Thank you very much😊🙏

[@shashikalakamath]

Tried this. Delicious. I like your presentation. 🙏

[@Subbuskitchenpage]

Glad you liked it😊 Thank you very much 🙏🙏🙏

[@AJ-yv9yt]

Superb

[@poojaghavre1037]

This is one of the best brinjal i ever ate ❤️

[@Subbuskitchenpage]

So glad to know Pooja 😊 Thank you so much 😊🙏🙏

[@ganeshbabu6707]

Tried this today.. its amazing ma.

[@Subbuskitchenpage]

Thank you 🙏😊

[@spicynest]

Looking amazing. Super tasty recipe 😘🥰. Thanks for sharing this

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@RVS_MAS]

Simple and quick..

[@Subbuskitchenpage]

Thank you 😊🙏

[@geethakrishnafilmschools7901]

Yes onions you said I was waiting .. Nice .. simple and easy recipe .

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@alienmama9297]

Hi amma, i tried at home. The out is very yummy and too good with arisuparupu saadam

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@pushpakrishnan2636]

Yummy brinjal currry enga ammma yippidithan pannnuva Oru doubt yirunthu madam puli add pannuvoma entru Yippo clear ayiduth

[@Subbuskitchenpage]

So glad 😊Thank you very much 🙏🙏🙏

[@rajalajshmibalaji81]

😮! We all know them to make brinjal curry but It was nice to make them by your way . Also I always love your tips, I made extra podi & put them in air tight bottle. ❤️❤️

[@Subbuskitchenpage]

So glad 🙂 Thank you so much 🙏🙏🙏

[@ushavijayakumar1043]

I used to cook this way 👍🏽

[@Subbuskitchenpage]

Glad to know 😊Thank you 🙏🙏

[@vjraghavan]

Simple yummy recipe! Thank you 🙏🏼🙏🏼 What wooden karandi are you using? Can you please link to the product if possible?

[@Subbuskitchenpage]

Thank you 🙏🙏 I got the ladles from amazon.com www.amazon.com/gp/product/B085W92DL4/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1

[@krithika920]

I was waiting for this recipe thanks ma’am

[@Subbuskitchenpage]

Hope you enjoy 😊 Thank you 🙏🙏🙏

[@jaysix2042]

Thanks for the tips.

[@Subbuskitchenpage]

Welcome 😊🙏🙏🙏

[@harishwarreddypatlolla3625]

Your kitchen looks very good. You should do a kitchen tour

[@Subbuskitchenpage]

😊 I will do it 😊🙏

[@winakil1982]

Thank you.but I have a doubt.u said we can use lemon instead of tamarind juice. So when should the lemon be added ,towards the end or same time as you added the tamarind ?

[@IngeeEng]

I have always preferred brinjal , sweet potato and kovakka curry in this fashion...Curry podi is a must for such poriyals...It tastes divine , also goes well with chapattis..nice recipe...

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@sridevikr4787]

Looks really good.

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊

[@meenaram8055]

super sowmya...usually we roast little rice also ...🙂👍

[@Subbuskitchenpage]

oh is it? I have not tried with rice. Will try next time 😊 Thank you 🙏🙏🙏

[@fshs1949]

Looks jummy.

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@mohanasundaram6025]

Super super

[@Subbuskitchenpage]

Thank you🙏😊

[@madankumarjayakumar8518]

😋Yummy my favorite

[@Subbuskitchenpage]

Mine too😊 Thank you🙏🙏

[@prabhamanohar8064]

Your recipes are good, very well explained and beautifully displayed. The greeting in the beginning “welcome to subbus kitchen” can be told in a nicer toner.

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@arunanarayan6177]

Correct. I commented thr same thing in another video of Subbus Kitchen. I got a response that....that was her natural tone. Hope Subbus Kitchen narrator can rectify atleast this sentence in the beginning. I'm sure a lot of others have the same thing to say.

[@padmaraj8482]

Very nice curry...

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@pavanramch]

This is an authentic Telugu Dish. Same dish can be tried with Kovakkai too. We did yesterday.

[@Subbuskitchenpage]

Oh nice🙏

[@LadduBabuChannel]

super very nice recipe, stay connected

[@Subbuskitchenpage]

Thanks and sure🙏🙏

[@kitchen266]

Wooow yummmmy 😋😋😋👍👍👍👍

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@mthiyagaraja8770]

Excellent

[@Subbuskitchenpage]

Thank you so much 🙏🙏

[@DV-1972]

Awesome

[@Subbuskitchenpage]

Thank you 🙏🙏

[@sameenaazeez8716]

Can we use raw banana or ivy gourd or bitter gourd instead of brinjal

[@Subbuskitchenpage]

Yes sure we an use raw banana, ivy gourd, bitter gourd, taro root

[@sameenaazeez8716]

@@Subbuskitchenpage thanks.

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@selva4356]

Kadai which u r using is non stick or iron?? Ma'am

[@Subbuskitchenpage]

Its non-stick

[@lallibulusu8819]

Maam can u tell us recipe of veg curries for rotis

[@Subbuskitchenpage]

Sure. I have shared few recipes here kzbin.info/aero/PLY6t5f0xx7W05bRe9HfxblLScJYQ-8AiK

[@MathsMAGIC-DrPHema]

Hmmm yummy mam:)

[@Subbuskitchenpage]

Thank you Hema 🙏🙏🙏😊

[@deere456]

Looks so delicious 👌🏻😍

[@Subbuskitchenpage]

Thank you 🙏🙏

[@venkatraghavan9828]

Super 👌

[@Subbuskitchenpage]

Thank you 😊🙏

[@viswanathananantha4358]

We r adding peanuts,& little rice Also. Ok nice kala.V.

[@Subbuskitchenpage]

Oh very nice to know😊 Thank you very much 🙏🙏 i will try your way next week🙏

[@themountainswildexperience4747]

Good Work 🙏

[@Subbuskitchenpage]

Thank you 😊 🙏

[@themountainswildexperience4747]

@@Subbuskitchenpage 🙏👍

[@themountainswildexperience4747]

😍

[@kavitharamanathan453]

yum yum yummy brinjal kari and Curd rice best combo👌👌👌

[@Subbuskitchenpage]

Thanks a lot 🙏🙏

[@vijikannan7464]

Yummy brinjal

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@shridevivaradarajan.4310]

Yum ,yum , yum

[@Subbuskitchenpage]

Thank you 🙏🙏

[@nirmalasambandam3071]

😋 yummy

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@GaneshRajappan]

I add a portion of grated coconut too.....and of course varuthu kuduthu, araichu, kalandu kuduppen....😎😎

[@subramanianiyer6772]

Superb superb superb🍁🍁🍁

[@Subbuskitchenpage]

😊Nice to know your way. Thank you 🙏🙏

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@aishu3551]

Super yummy 🤤

[@Subbuskitchenpage]

Thank you 🙏🙏

[@kausalyakausalya4519]

,very nice Madame

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@indirasatagopan5084]

Super😊😊😊😊😊

[@Subbuskitchenpage]

Thank you so much 😀

[@gunavathi4818]

Super🥰

[@Subbuskitchenpage]

Thanks 😊🙏

[@sundararajanm.s.3447]

🌹👍🌹பொடி கத்திரிக்காய் பொரியல் ஜோர் 🌹👍🌹

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@kamalanagarajan5904]

Superrrr

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@krithika3569]

👌👌👌👌👌👌👌

[@vijay-fz5ln]

99th like.... will try the akka brought 1kg brinjal

[@Subbuskitchenpage]

Super😊 Try and share your comments! Thank you 🙏🙏🙏

[@ramakrishnav1524]

Medam how to make puule paste

[@nalinisathya7279]

🌷I like the way you killify the curry leaves.😀

[@Subbuskitchenpage]

😊 Thank you 🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya yummy Superb 👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@lalithannk6114]

Only dhaniya with red chilli peanut with black thil dry roast make powder. Add. Last with brinjal

[@Subbuskitchenpage]

Will give a try next time 😊🙏

[@vasanthaev39]

👌😋

[@Subbuskitchenpage]

🙏🙏🙏

[@latan1807]

👌👌👌💯👍

[@Subbuskitchenpage]

🙏🙏

[@bavanijtheultimate6581]

❤️❤️❤️❤️❤️

[@LakshmananKannan]

❤🎉

[@ldkodi7186]

Love briinjal

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@SLNVASU]

தேங்காய் சேர்க்கலாமா?

[@krishnamurthyvaidyanathan9528]

madam great recipe, adding tamarind will surely give good taste, but onion will not be OK , it will spoil the original taste of brinjal, Brinjal is the king of vegetables, that too it comes in different colors and varieties in each area. thanks for taste maker recipe.

[@Subbuskitchenpage]

Thank you 🙏🙏

[@nalinikesavan7319]

Yummy

[@Subbuskitchenpage]

Thank you 🙏🙏

[@Jyodeepak]

Instructions are Clear. Why NALLENNAAI? Is it ok to use COCONUT OIL?

[@rkiyengar]

Instead of coconut oil, use groundnut oil.

[@krishnamurthyvaidyanathan9528]

hariharan from Palakaadu, yes instead of cooking in full coconut oil finally if u add half a spoon it will give good aroma.

[@Jyodeepak]

@@krishnamurthyvaidyanathan9528 👍🙏

[@Subbuskitchenpage]

Yes you can use coconut oil too

[@sobikuttysobikutty7691]

hi