Brioche Bread | Pan Brioche Easy Hand Knead Recipe

A sweet fluffy Brioche Bread, airy, rich and buttery, you will be obsessed with it.
It will melt in your mouth and It’s so easy to make, perfect on its own or with jam or chocolate cream.
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There you go the his foolproof Brioche Bread recipe:
- 80 ml warm milk
- 80 g sugar
- 12 g fresh yeast (or dry yeast 5 g)
- 40 g butter
- 2 beaten eggs
- Orange zest of 1 medium orange
- 350 g all purpose flour
- 1/2 Tsp salt
Toping:
Egg wash
Pearl sugar
Bake for 30/35 minutes at 170 °C
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Lots of love
Merita's Bakery

[@juliacau6441]

esattamente quello che mi serviva: da noi si mangia a pasqua questo pane al latte. ora ho la ricetta per farlo anch'io a casa